New Year's salads without chicken 2021: recipes with photos

Salads without chicken are a great alternative to the usual meat snacks. Such dishes are no less tasty and very healthy thanks to the addition of vegetables and fish.

Tuna and Avocado Salad

Salad with squid and rice

"Greek" homemade salad

Salad “Mushroom Glade”

Cod liver salad

Tuna and Avocado Salad

A hearty and healthy salad without poultry will come in handy both on holidays and on our everyday table.

Ingredients

• canned tuna - 250 grams;
• avocado - 300 grams;
• tomatoes - 250 grams;
• bell pepper - 150 grams;
• cucumber - 200 grams;
• onion - 150 grams;
• lettuce leaves - 150 grams;
• dill to taste.

• grain mustard - 2 tbsp. l.
• lemon juice - 3 tbsp. l.
• vegetable oil - 6 tbsp. l.

How many calories?

Cooking process

1. Peel the avocado, first removing the pit and peel, and cut into cubes.
2. Prepare the pepper by removing the stem and core. Cut the pepper into cubes.
3. Cut the cucumber into cubes. The peel does not need to be removed if it is thin.
4. Cut the tomatoes into small pieces.
5. Chop the onion into thin half rings.
6. Finely chop the dill, chop the lettuce leaves with your hands or using sharp scissors.
7. For dressing, mix mustard, vegetable oil and lemon juice.
8. Combine the previously chopped vegetables with canned tuna.
9. Add dressing, and a new dish with healthy ingredients is ready.

Photo gallery

Snack with rice and tomatoes through a meat grinder

This homemade preparation is a real salvation for the housewife. Agree, sometimes you don’t want to waste time preparing dinner. Then you can just take out a jar of tomatoes with rice and serve. It needs to be cooked with a bite.

Ingredients (we will get approximately 6.5 kg of finished product):

• half a kilo of carrots;
• half a kilo of bell pepper;
• 2 kilograms of ripe tomatoes;
• a glass of boiled rice;
• a tablespoon of salt;
• half a glass of sugar;
• a tablespoon of table vinegar;
• a glass of vegetable oil;
• half a kilo of onions.

1. First, wash and peel all the vegetables. Remove the seeds from the pepper.
2. Chop the onion as finely as possible, the same applies to the carrots.
3. Cut the pepper into strips.
4. Grind the tomatoes using a meat grinder.
5. Cook the rice until half done.
6. Place the vegetables in a deep saucepan, add salt and season with vegetable oil. Boil the mixture for an hour, stirring occasionally.
7. After this time, add rice and table vinegar to the vegetables. Let it simmer for another 20 minutes, remembering to stir.
8. Place the hot salad into sterile jars and roll up.

Salad “Pleasure”

Light snacks can be prepared without chicken. Beef tongue salad will captivate your family not only with its taste, but also with its restaurant presentation.

Ingredients

• leaf lettuce (or arugula) - two packages;
• boiled tongue (you can use either beef or pork) - 200-250 grams;
• Cherry tomatoes (or regular sweet tomatoes) - 150-200 grams;
• quail eggs - 3-5 pieces.

• light honey - 2 tsp;
• mustard - 1-2 tsp;
• lemon juice - 1 tbsp. l.;
• vegetable oil - 1/4 cup;
• salt, pepper to taste.

How many calories?

Cooking process

1. The main thing to make the salad tasty is to boil the tongue. This can be done in a slow cooker. Wash your tongue, put it in a bowl, add small carrots and onions, spices as desired, add salt and set to “Meat” mode for 60–90 minutes. Pork tongue cooks faster and can be ready in 30–40 minutes.
2. Let the tongue cool, peel off the films and cut into thin slices 1.5 x 2 cm.
3. Boil the eggs. If you use chicken, clean and cut into quarters. If quail, cut in half.
4. Cut the tomatoes the same size.
5. We tear the lettuce leaves with our hands.
6. Now you need to do the refueling. It is prepared simply - mix liquid light honey with mustard, lemon juice and vegetable oil, add salt and pepper to taste.
7. Place the lettuce leaves on a plate and drizzle with a small amount of dressing.
8. Add chopped pieces of tongue, tomatoes and eggs, and season again with a little dressing.

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Autumn lunch

This salad in a jar will appeal to lovers of interesting combinations. Whisk 50 ml of olive oil, raw yolk, crushed garlic clove, 1 tsp. Dijon mustard, juice of ½ lemon and 1 tbsp. l. balsamic After pouring the sauce into a jar, close it with medium-sized sun-dried tomatoes, about 50 g, and also 50 g of halved olives and black olives. Place 150 g of finely chopped (or even grated) boiled pumpkin on them. Top with any herbs of your choice. Add a handful of crackers and grated Parmesan. Lunch like in a restaurant with this salad is guaranteed.

Salad "Chess"

Beautiful presentation is what makes any dish more appetizing. Chicken-free salads made from simple and popular ingredients can look very impressive on the table. For example, a snack designed in the form of a chessboard, as in the photo, is the best confirmation of this.

Ingredients

• sprats – 200 grams;
• mayonnaise - one small package;
• green peas - one package;
• processed cheese - two pieces;
• carrots - two pieces;
• potatoes - four tubers;
• chicken eggs - three pieces;
• black olives or mixed seafood - packaging.

How many calories?

Cooking process

1. We wash the carrots and potatoes, put them in a cooking container, and you can lay eggs on top. Fill with water and put on fire, cook until tender (ten minutes for eggs, about half an hour for vegetables).
2. At the same time, prepare the first layer of appetizer. Open the sprats, mash them with a fork and shape the layer into the shape of the future salad.
3. Peel the boiled eggs, separate the whites and yolks, three separately on a fine grater. Peel the cooled vegetables, chop the carrots into small ones, and the potatoes into large ones. After that, put some processed cheese on it.
4. Place melted cheese on the sprats, first spreading mayonnaise between the layers.
5. Again coat the layers with dressing between each other, lay out the carrots.
6. The next layer is green peas. Don't forget to grease the salad layers.
7. After the peas, add the potatoes.
8. To prevent the potatoes from being tasteless in the salad, you can carefully pour the oil left over from the fish over them.
9. The last tier is whites and yolks. It would be better to lay them out one by one - in the form of a chessboard. One chess square is a teaspoon of chopped yolk or white.
10. To decorate the “checkerboard salad board” we use halves of olives or a mixture of seafood.

Photo gallery

Tabbouleh salad

An oriental guest in your kitchen is a salad, the main ingredients of which are bulgur grains and parsley. His homeland is Syria and Lebanon. Thanks to simple ingredients, this treat will help you always stay in shape.

Ingredients

• bulgur (wheat cereal or couscous) - 100 grams;
• parsley - 2.5 bunch;
• water - half a glass;
• green onions - 30 grams;
• tomato - three pieces;
• olive oil - 5 tbsp. l.;
• lemon juice - 35 ml;
• mint - 1/2 bunch;
• salt.

How many calories?

Cooking process

1. Pour boiling water over the bulgur and cover with a lid. It should sit for 30 minutes.
2. At this time, wash the greens and chop them very finely.
3. Then chop the tomatoes.
4. Place the cooled bulgur in a dish and mix with herbs and tomatoes.
5. Add lemon juice, previously mixed with vegetable oil.
6. Add some salt and pepper to taste.
7. Mix the salad and it's ready.

Photo gallery

Salad with squid and rice

Snacks made not only from light chicken meat are healthy, but also with the addition of seafood. Squid and rice salad is a great combination of taste and health benefits.

Ingredients

• smoked squid – 200 grams;
• chicken egg - two to three pieces;
• fresh cucumbers - two pieces;
• dill - one bunch;
• rice – 50 grams;
• green onions – 30 grams;
• olive oil – 1 tablespoon.

How many calories?

Cooking process

1. Boil the rice in slightly salted water and rinse.
2. Clean the smoked squid and cut into strips.
3. Finely chop boiled eggs and cucumber.
4. Chop the greens (dill, green onions).
5. The salad is ready, all that remains is to season it with olive oil.

Salad from the evening “Norwegian novel” with canned pink salmon

And this salad can save the housewife from several problems at once. Firstly, it is better to cook it on the eve of the holiday, and secondly, if desired, it can replace not only a side dish, but also a main dish. The Norwegian novel is prepared easily and from quite affordable products:

• canned pink salmon – 2 cans;
• boiled rice – 125-150 g;
• carrot - 1 root vegetable;
• fresh cucumber – 2-3 pcs.;
• onion – 1 head;
• lettuce leaves - for the base;
• greens (dill) – 50 g;
• lemon juice – 2 tablespoons;
• mayonnaise - for dressing (to taste).

Grate the carrots on a shredder and sauté in a small amount of vegetable oil until soft (about 8 minutes). Lightly add salt to the vegetable during the process.

Cut the onion into thin half rings or quarter rings. Sprinkle the prepared product with lemon juice, lightly pepper and mix.

Cut the cucumbers into cubes and mix with finely chopped dill. To prevent the fruits from giving juice, there is no need to salt this preparation!

Drain the liquid from the jars of pink salmon, remove large bones if desired, and mash the fish with a fork.

Now you can start assembling the salad. Place lettuce leaves on a dish, and then place the layers in the following sequence: rice (add salt and pepper) – pink salmon – onion (drain off excess lemon and onion juice) – fried carrots – cucumbers with dill. Coat all layers with mayonnaise except for onion and cucumber.

Wrap the salad in cling film and leave it to steep in the refrigerator the night before. Before serving the dish, it makes sense to lightly salt the top cucumber layer.

"Greek" homemade salad

This bright and eye-catching salad is a wonderful reminder of summer. All ingredients included in the dish are tasty, healthy and nutritious. Feta is a great addition to vegetables and olives. It is this that gives the treat its soft and delicate texture.

Ingredients

• tomatoes - three pieces;
• fresh cucumbers - two pieces;
• sweet onion - one piece;
• sweet pepper - one piece;
• feta - 200 grams;
• olives - to taste;
• olive oil - 4 tbsp. l.;
• lemon juice - to taste.

How many calories?

Cooking process

1. Peel the pepper and cut into small strips.
2. Cut the tomatoes into large pieces.
3. Cucumbers are cut in half and slices (the skin of the cucumbers can be removed).
4. Chop the onion into strips.
5. In a bowl, mix vegetable oil and lemon juice.
6. Add salt and pepper to taste.
7. Mix vegetables and pour sauce.
8. Feta cheese is cut into cubes.
9. Lettuce leaves are placed on a plate, then vegetables.
10. Top with feta cubes.
11. At the very end, add the olives.

Photo gallery

Green Tabernacles

Prefer hearty variations? Make a salad with an egg in a jar. Chop 5 sprigs of dill, cilantro, spinach and basil. Mix the greens with a clove of crushed garlic, 100 ml of yogurt, salt and pepper. Pour the sauce into a jar, put cucumber and diced tomato on top. Cover the vegetables with crackers and a boiled egg. Cover everything with lettuce leaves. When it's snack time, invert the jar of salad onto a plate and combine the ingredients.

Salad “Mushroom Glade”

An incredibly refined and delicious salad. It will certainly not go unnoticed on the holiday table and will be able to decorate the most special event.

Ingredients

• canned champignons - 300 grams;
• ham - 200 grams;
• hard cheese - 100 grams;
• chicken eggs - four pieces;
• potatoes - 200 grams;
• carrots - 200 grams;
• greens - 100 grams;
• mayonnaise - 380 grams;
• salt - 1 tsp.

How many calories?

Cooking process

1. Boil the peeled vegetables in salted water and then cool.
2. Place the marinated champignons caps down as the base layer. To prepare, we will need a form so that it is convenient to turn it over at the end.
3. Finely chop the greens, cover the mushrooms with chopped herbs and level the layer, apply mayonnaise to it.
4. We remove the boiled eggs from their shells and chop them into small cubes.
5. Place the chopped eggs in the mold and also level the layer onto which we pour the sauce.
6. The next layer is hard cheese, grate it on a coarse grater, put it in a mold and cover with dressing.
7. Cut the ham into small cubes and place in a mold, covering with sauce.
8. The last tiers are vegetables. Coarsely chop the boiled carrots and place them in a mold.
9. Also grate boiled potatoes on a coarse grater.
10. We place the potato layer on top of the carrot layer, previously coated with mayonnaise, and carefully compact the entire salad on top and on the sides. If there is some mayonnaise left, you can grease the potatoes with it.
11. To turn the salad over, cover the dish with a flat plate.
12. We remove the detachable sides, then lift the removable bottom.

Video

The video describes in detail how to properly and easily prepare and turn over the Mushroom Glade salad without chicken. Filmed by the Recipes channel. The world of cooking."

Cod liver salad

Cod liver is an extremely healthy and satisfying product that gives the dish an oily and enveloping texture. Its use in salads is due to its undemanding processing and high nutritional value.

Ingredients

• cod liver - one jar;
• potatoes - two pieces;
• carrots - one piece;
• eggs - two pieces;
• pickled cucumbers - two pieces;
• fresh cucumbers - two pieces;
• green onions - 100 grams;
• hard cheese - 150 grams;
• mayonnaise.

How many calories?

Cooking process

1. First, boil the eggs and vegetables in salted water until tender.
2. Let's take care of the boiled vegetables: peel the potatoes and carrots, grate the potatoes on a coarse grater and the carrots on a fine grater.
3. We also chop pickled and fresh cucumbers on a fine grater.
4. Place vegetables on separate plates.
5. Separate the eggs into whites and yolks, grate them separately from each other on a fine grater and place them on different plates.
6. Mash the cod liver with a fork until smooth and set aside.
7. Just like eggs, grate cheese and finely chop green onions.
8. You can use a large dish, or you can divide the salad into bowls in portions.
9. To make it more tasty, put a little mayonnaise on the bottom of each bowl. The potatoes will be the first layer; there is no need to press them down.
10. Place the cod liver on top of the potatoes, spread with a spoon and add a little more sauce.
11. Sprinkle the layer with onions and add pickled cucumbers.
12. Place fresh cucumbers on top of the pickled cucumbers (there should be a little more of them).
13. The next layer is whites, they need to be leveled with a spoon for an even layer.
14. Place grated carrots on the layer of whites.
15. Sprinkle cheese on top, cover it with a mayonnaise mesh, then add grated yolk and decorate with green onions.

Don't forget to make the salad in advance so you have time to put it in the refrigerator for a couple of hours. This way the layered salad with cod liver will be soaked.

Photo gallery

Video

Cod liver salad with step-by-step preparation is presented by Olga Matvey and the “Cooking Simply” channel.

Salad on the New Year's table is the main dish. Without chicken, you can also prepare original salads to surprise your guests and please your loved ones. In our selection, we offer simple recipes for delicious salads with photos for the New Year 2021 without chicken.

Why no chicken? For various reasons, because if people who do not eat white meat. And some people just don't like it. Yes, it doesn’t matter.

How to replace mayonnaise in salads

Salads, such as Olivier salad, Mimosa salad, Shuba and many others, are traditionally prepared with mayonnaise. At the same time, there are many products that can replace mayonnaise: Turkish yogurt, thick sour cream (such as “Z Pechi” sour cream), salad dressings with yogurt and sour cream (for example, a dressing with sour cream and mustard is suitable for Olivier salad).

Based on materials from littlebroken.com, allrecipes.com, asweetpachef.com

The information and recipes contained in this Blog may not meet the user’s expectations, are presented for use without taking into account the individual health characteristics of the user and are used by him at his own discretion and personal responsibility.

Information, documents and related graphics and recipes taken from other sources and published on this website https://milkalliance.com.ua/ may contain technical inaccuracies and typographical errors.

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Jelly salad

A bright, appetizing presentation will allow the original salad without chicken to become the central dish on the holiday table. An excellent alternative to Olivier and Herring under a fur coat.

Ingredients:

• 200 gr. boiled carrots;
• 200 gr. canned green peas;
• 3 large boiled potatoes;
• 200 gr. ham;
• 4 hard-boiled eggs;
• juice from ½ lemon;
• ground black pepper and table salt - to taste and desire.

For the sauce:

• 6 tbsp. l. mayonnaise "Provencal";
• 3 tbsp. l. sour cream;
• 1 tbsp. l. mustard;
• 20 gr. gelatin.

Recipe:

1. Drain the brine from the peas, soak the gelatin in it, stir thoroughly.
2. Mix all ingredients for the sauce, salt and pepper to taste. Do not add gelatin yet.
3. Cut boiled vegetables and ham into small cubes and place in a bowl with peas.
4. Core the apple, chop it into cubes and sprinkle with lemon juice. Add to the general container with the workpiece.
5. Heat the dissolved gelatin over low heat, stirring, until transparent. Do not bring to a boil.
6. Cool slightly and add to the prepared sauce.
7. Stir thoroughly and pour into salad.
8. Line a rectangular baking dish with cling film.
9. Place half of the salad in it, smooth with the back of a tablespoon.
10. Place the peeled eggs in the middle in one row.
11. Add the remaining salad on top and also level the surface.
12. Cover with cling film and refrigerate for 6-8 hours. Better for the night.
13. Before serving, remove from the pan, remove the film and cut crosswise into beautiful slices.

Caesar salad without chicken

A familiar and beloved dish can be prepared with other ingredients - it will only benefit from this. This delicious and simple New Year's salad without chicken can also conquer the guests of the feast!

Ingredients:

• 5-6 leaves of fresh lettuce;
• 100 gr. small cherry tomatoes;
• 60 gr. Caesar sauce;
• 50 gr. Parmesan cheese;
• 100 gr. boiled shrimp;
• 100 gr. any crackers;
• ground black pepper and table salt - to taste.

Preparation:

1. Dry the washed lettuce leaves lightly on a paper towel and tear into large pieces into a bowl.
2. Pour in the sauce, stir.
3. Add salt and pepper to taste.
4. Cut the tomatoes into halves and add to the salad.
5. Add peeled shrimp to the general company.
6. Use a vegetable peeler to cut Parmesan into slices directly into the preparation.
7. Before serving, sprinkle the salad with croutons.

Layered salad with corn, crab sticks and ham in a ring

If your household does not have a culinary device for forming salads, you can make it yourself from an ordinary plastic bottle. It will come in handy more than once for beautifully portioned serving of cold appetizers. This New Year's salad recipe without chicken 2018 is very simple and tasty, it will become the highlight of the holiday table!

PHOTO: Layered salad without chicken

Ingredients:

• 100 gr. crab sticks;
• 200 gr. ham;
• 1 fresh cucumber;
• 2 chicken eggs;
• 3 tbsp. l. mayonnaise;
• 1/2 bunch of fresh herbs - dill or young onions;
• 100 gr. canned corn;
• table salt - to taste.

Step-by-step recipe with photos:

1. Boil the eggs hard, cover with cold water and set aside.
2. Open the corn and place in a sieve to remove excess liquid.
3. Cut the cucumber into thin strips. If the skin is too hard, peel it with a vegetable peeler.
4. Place lettuce leaves in a single layer on a serving plate and place a ring in the center.
5. Lay out the cucumber preparation as the first layer. Lightly add salt.
6. Grind the ham in the same way and place on top of the cucumbers. Cover with a thin layer of sauce.
7. Grate the cooled eggs on a coarse grater over the mayonnaise.
8. Cover with sauce again.
9. Dry the washed greens and finely chop them, place in a ring.
10. Cut the crab sticks into thin rings and place in the next layer of salad. Grease with mayonnaise again.
11. Decorate the entire composition with corn.
12. Place the salad in the refrigerator for 1 hour to set.
13. Before serving, carefully remove the pan, lightly holding the salad with the back of a large spoon.

Layered salad with fried mushrooms and cheese “Naslazhdenie”

An unexpected presentation will decorate any holiday table. In addition, the dish turns out to be very filling and juicy - no one will go hungry! And his recipe is simple and tasty, just right for the New Year holiday in the Year of the Dog!

PHOTO: New Year's salad without chicken, puff

Ingredients:

• 0.5 kg of fresh champignons;
• 1 carrot;
• 3 chicken eggs;
• 3 medium potatoes;
• 3 fresh cucumbers;
• 2 processed cheese;
• 1 jar of canned green peas;
• 1 package of mayonnaise without additives.

Preparation with photo:

1. Wash the mushrooms thoroughly and remove the top film on the caps.
2. Dry slightly, cut into small cubes.
3. Fry the champignon pieces in a dry frying pan until all the juice has evaporated.
4. Add a little vegetable oil and keep it on the fire until the mushrooms turn brown. Stir all the time with a wooden spatula.
5. Boil potatoes and eggs, cool.
6. Peel and grate on a fine grater into separate plates.
7. Finely grate the processed cheese too.
8. Cut 2 cucumbers into small cubes, set 1 aside for serving.
9. On a wide flat dish or tray, place the mushrooms in a circle closer to one edge.
10. Apply a thin mesh of mayonnaise to the base.
11. Place potatoes evenly on top, again a grid of sauce.
12. Next come cucumbers and mayonnaise.
13. The next layer is cheese shavings and sauce.
14. Then - carrot preparation and mesh.
15. Gently place the peas on top and cover again with a thin layer of sauce.
16. Sprinkle the salad with grated eggs and garnish with thin slices of fresh cucumber. Stick them evenly in a circle into the dish.
17. Before serving, fill the empty space around the salad with sliced ​​fresh cucumbers and tomatoes.

What is our pizza?

It can be anything - spicy and hot or mild, with cheese and tomatoes, with mushrooms and cucumbers - you can choose from dozens of delicious flavors. If you are too lazy to cook dinner or are planning an evening movie with friends, there is simply no better option than ordering hot pizza for delivery. It happens that guests come unexpectedly - just when it is no longer possible to prepare something. If you are faced with the need to feed your friends or family a hot dinner or lunch, don’t get confused: the best way out in this situation is to buy or order a large pizza at a good price. And imagine: no hassle in the kitchen!

By the way, if you are bored with business lunches in nearby restaurants and cafes, you can have a great lunch with pizza. We will deliver pizza to you at any time of the day or night. Rest assured: it will be hot, aromatic and very fresh. We carefully follow the recipe, and the preparation process is vigilantly monitored by a quality control service.

By the way, if you have already tried all the traditional flavors, nothing prevents you from creating your own: select individual ingredients right now on our website - we will add them to your dish.

24-hour free delivery of pizza to your home in Perm is very convenient: you won’t go hungry even at night.

“Herring under a fur coat” in gelatin

In order to prepare this dish, you need to spend a little more time if we were preparing, for example, herring under a fur coat. But believe me, it's worth it. The New Year is just around the corner, and we don’t celebrate it every day. Once a year you can work hard on a dish, but then it will delight you and all your guests invited to the celebration.

This salad is prepared from two types of fish: herring and salmon. It is worth taking lightly salted fish so that the salad does not turn out to be too salty. Due to the combination of two different types of fish, the taste of the dish is unusual. And the view in general is a work of art!

Here is a simple recipe for a delicious salad for the New Year 2021 without chicken, although it takes more time to prepare than usual, but the photo shows that all the efforts are not in vain.

Ingredients:

• 1 salted herring;
• 150 g lightly salted salmon;
• 5 eggs;
• 2 beets;
• 2 carrots;
• 20 g gelatin;
• 2 cup sour cream;
• half a glass of water.

Recipe:

1. Dissolve the gelatin in cold water and let it stand for a while so that it swells.
2. During this time, boil the beets, eggs and carrots. Let cool and grate.
3. We prepare the herring: remove the skin and bones. We cut the fish into not too small cubes. We do the same with salmon.
4. Place the gelatin in a water bath and dissolve. Just don't let it boil! Just heat the mass so that there are no lumps in it and that’s it.
5. Mix warm gelatin with rich sour cream. If you wish, you can take one that is not too greasy. Then put half a glass less.
6. In a silicone mold or salad bowl lined with cling film, place a layer of chopped salmon, then a layer of herring. Now fill the fish with a layer of sour cream and gelatin.
7. Now it's the egg's turn. Place carrots on it, then beets. Cover the top of the salad with cling film and refrigerate.
8. After our masterpiece has cooled, cover it with a plate and turn it over. That is, in this way, we remove the salad from the bowl.

Salad "Cercaillie's Nest"

How beautiful it is, and most importantly – festive, like a New Year’s salad! Capercaillie's Nest is very popular because it is filling, but you don't have to use chicken in this version of the recipe. It can be replaced with any meat - in our case it is lean beef or veal. Everyone will like this salad for the New Year without chicken 2021, according to our simple and tasty recipe with photos!

Preparing the “Nest” is not a quick process, but very exciting. Assembling such a salad from prepared ingredients is a whole sacrament! But to assemble a masterpiece, you need to work hard: fry a couple of pancakes and potatoes. But the collected result will exceed all your expectations.

Light New Year's salads 2021 without mayonnaise, recipes with photos, taking care of your figure and health

The New Year's table suggests abundance. That's usually how it goes. But at the end of the holiday, in addition to many last year’s salads, there are extra calories and heaviness in the stomach. If you can get rid of the first legacy of the holiday only during the first few days of the new year, then you can deal with the second one the day before. To do this, you just need to prepare not standard fatty snacks, but light New Year's salads without mayonnaise. Moreover, over the centuries-old history of cooking, quite a few of these have been invented.

Salad “Pomegranate Bracelet”

Who hasn't heard about the incredibly beautiful Pomegranate Bracelet salad? It is unlikely that such people will exist. And all because the “bracelet” has become very popular recently. He is undoubtedly very handsome. This is another simple recipe for a delicious salad for the New Year 2021, which is prepared without chicken. It is not even necessary to attach a photo to the recipe, since everyone approximately knows or has seen what this ruby ​​jewel of the festive table looks like.

There is one nuance in preparing the Pomegranate Bracelet salad - you can’t assemble it in ten minutes. But what housewife would be afraid of difficulties when there is a question of preparing unusual, beautiful and most delicious dishes for the table, so as not to “fall” in the eyes of the guests.

Ingredients:

• 350 g of meat (it is better to take beef or pork);
• 3 carrots;
• 3 potatoes;
• 3 beets;
• 1 onion;
• 2 eggs;
• 1 pomegranate;
• 100 walnuts;
• mayonnaise;
• vegetable oil;
• salt and pepper.

Funchoza several recipes

Recently, you can see an unusual noodle on sale - funchoza. Chinese noodles, glass noodles, crystal pasta, transparent noodles... All this funchose is a dish that is present every day on the tables of residents of China, Japan, Korea, Vietnam, gradually gaining popularity around the world.

In appearance, funchoza is not even noodles, but rather vermicelli or thin spaghetti; it resembles glass threads made of transparent plastic or glass. It is usually made from the starch of mung beans, which are also called mung beans or golden beans; potato, cassava, and yam starch is less commonly used.

Funchose is often called Chinese rice noodles. This is not entirely true. Externally, funchose can be confused with rice noodles, but funchose has one peculiarity - during the cooking process under the influence of temperature, mung starch acquires a transparent glass tint, due to which funchose is called “glass” noodles. If the noodles have turned white, you have rice noodles.

Oriental transparent noodles, almost devoid of their own taste, may seem like an unattractive product, but they open up amazingly under the influence of additional components, absorbing their taste and aroma. This special property of funchose underlies recipes for a variety of salads.