Salads with smoked chicken and pancakes: detailed recipes

Housewives often think about what to cook for breakfast, lunch or dinner, as well as for the holiday table, so that it is optimal in cost and very tasty. There are not many such universal dishes. One of them is a salad with pancakes and smoked chicken; just its smell evokes a wild appetite. With this dish you can make your holiday table more filling, feed your household well before leaving for work, or have a bachelorette party by adding white wine to the dish.

If you think that a salad with pancakes must have Russian roots, this time you are wrong. This aromatic dish, which has a special taste when served piping hot, originates from Italy. The pancakes are also a little unusual and are cooked with starch, somewhat reminiscent of Italian noodles - they are called omelette lenetta. Add garlic and herbs to the salad, mixing it all with mayonnaise.

Considering that Mediterranean cuisine is rich in ingredients, there are many variations of the classic recipe based on the culinary imagination of sauce, additives in the form of olives, salad, canned corn and several types of chicken. This dish can also be prepared in the Russian style by wrapping the chicken filling in traditional thin pancakes and topping them with sauce or sour cream. Each of these recipes deserves special attention and to be on your table.

Classic salad with smoked chicken and pancakes

The classic salad recipe is quite simple. The main task is to cook the egg pancakes, they must be elastic enough. It is better to cut the pancakes by placing the pancakes in a stack, in this case the noodles will be long enough and convenient for stirring.

As a dressing, you can use mayonnaise with various additives, experiment with aioli sauce, tartar sauce, and flavor the salad with lemon or lime.

Ingredients:

• 5 eggs;
• 2 tbsp. l. starch;
• 300 g smoked chicken;
• 2-5 cloves of garlic;
• 400 g mayonnaise;
• greenery.

Preparation:

Preparing pancakes does not take much time; they can be made in advance or before preparing the salad. If you are preparing 1-2 servings for cutting pancake tape, you can roll the pancake into a tube. Starch is mixed with eggs into a homogeneous mass, pancakes are baked in frying pans without frying. In this case, they give the salad a sunny shade. Decorating with parsley or dill will add color variety to the design of the dish.

You can prepare egg pancakes for salad using this video:

Salad video recipe:

Pancake salad with smoked chicken and pickled cucumbers with vodka

A pancake salad with smoked chicken and cucumbers guarantees you interesting flavor combinations. If you're not ready to make a big batch right away, try adding tartar sauce to a classic salad recipe.

The combination of pickled cucumbers adds originality; it is important to choose crispy gherkins, in which case the taste will be truly delicious. This salad can also be used as an appetizer “with vodka”; you will receive the most flattering assessment from your husband if you correctly leave the kitchen while he is talking with friends, having previously prepared such a salad.

Ingredients:

• 5 eggs;
• 2 tbsp. l. starch;
• 300 g smoked chicken;
• 3-4 medium pickled cucumbers;
• 400 g mayonnaise;
• lemon slices for decoration.

Preparation:

Make pancake strips, cut cucumbers and smoked brisket into long thin pieces. Mix with mayonnaise or sour cream. The salad will taste better a few hours after preparation. Also, to improve the taste, you can slightly warm up the chicken breast and mix it with hot pancakes. Lemon adds flavor, especially if serving the dish as an appetizer.

Interesting variations

Another option for preparing this salad is to add thinly sliced ​​fresh cucumber. You can also add canned green peas - this will add fresh notes to the Italian salad.

There is a known recipe with the addition of fried champignons. Cut the champignons into slices, fry in vegetable oil until tender and add to the salad. And smoked chicken can be replaced with ham or smoked sausage.

Because Italian pancake salad is so nutritious, it can be served as a separate dish, such as in a salad bowl or large bowl. You can show your imagination and serve the dish in a bowl or small glass, garnished with herbs. It is advisable to use greens in contrasting colors; basil and olives are ideal.

And if you plan to surprise your family and guests, you can serve the salad as an appetizer by placing the salad on croutons or in a tartlet. This option is ideal for a buffet. You can also cut out original bowls from tomato halves and put the snack in them.

But if you still decide to add a side dish to such a salad, then it would be better if it were vegetables, either boiled or steamed or baked in the oven. a heavy side dish in this case will not be appropriate.

Pancake salad with smoked chicken and corn

Pancake salad with smoked chicken and corn is a variation on the same salad without the pancake straw. Egg pancakes will add calories and nutrition to the dish. This is a great option for light and quick breakfasts. Pancakes in a salad can be served rolled into a tube and cut into pieces. They will complement the dish with carbohydrates and will be a good replacement for croutons or bread.

Ingredients:

• 5 eggs;
• 2 tbsp. l. starch;
• 300 g smoked chicken;
• 100 g canned corn;
• 1 PC. Chinese cabbage;
• 1 PC. red onion;
• 300 g mayonnaise;
• eggs 2 pcs.;
• lime juice;
• greenery.

Preparation:

Prepare pancake strips or pancakes from eggs and starch. Mix the remaining ingredients from the recipe, add mayonnaise, sprinkle with red onions, and top with herbs, lemon or lime. A good addition to this salad would be capers and olives. Place chopped pancake rolls on top of the salad.

This dish goes well with sweet sherry wine or aperitifs. This combination will make the taste varied and impressive.

KBJU and composition for the entire dish

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Salad with smoked chicken, Korean carrots and Japanese omelette

One of the options is a salad with smoked breast and Korean carrots; in this case, pancake straws are more reminiscent of an omelette. The dish is very interesting in taste, nutritious and satisfies hunger well. It is recommended as an everyday snack or as a separate dish for a snack.

Ingredients:

• 300 g Korean carrots;
• 300 g smoked chicken;
• 1 can of green peas;
• 2 tbsp. l. soy sauce;
• 2 tsp. rice vinegar;
• 200 g mayonnaise;
• 3 eggs.

Preparation:

Make an omelette using eggs, rice vinegar and soy sauce with a pinch of sugar. The pancake is fried on both sides. In a separate container, mix peas without liquid, Korean carrots, omelette and smoked chicken cut into strips, add mayonnaise. The salad should sit for 15-30 minutes before serving.

Watch the video recipe:

Guarantor: step-by-step recipe

There is an opinion that this dish got its name from the fact that it was actively prepared in almost all our embassies. How true this is is unknown, but the salad is truly beyond praise and can serve as a guarantee of the satisfaction of your guests in their meal. If you wish, you can use only one type of mayonnaise, the one you like best.

What does it include:

• 5 chicken eggs;
• a small pack of salad mayonnaise;
• a pack of rich Provençal mayonnaise;
• a glass of flour;
• salt;
• three large cloves of garlic;
• about half a kilogram of boiled chicken fillet;
• a can of green peas;
• large cucumber.

How to do:

1. Beat eggs with salt until smooth.
2. Add flour and stir so that no lumps form. This will be easy to do, because the dough will be quite thick.
3. Dilute it with low-fat mayonnaise to the desired consistency.
4. Bake in a hot frying pan until golden brown. You should get at least 4 pancakes.
5. Tear the cooled pancakes into arbitrary pieces with your hands.
6. Do the same with the fillet.
7. Cut the cucumber into thin strips.
8. Connect all the components.
9. Add crushed garlic and full-fat mayonnaise.

Appetizer of pancakes, smoked chicken and mushrooms

This dish will be an excellent choice if you decide to surprise your guests with something special. Moreover, this recipe will only take you 10 minutes to prepare. The richness of taste is guaranteed due to lemon thyme, Dijon mustard and garlic. This is a good option for dinner or a light lunch. Pairs perfectly with dry white wine from European grape varieties.

The appetizer is baked over cheddar cheese, so it can be served in the form of baked pancake rolls.

Ingredients:

For pancakes:

• 110 g wheat flour;
• a pinch of salt;
• 300 ml milk;
• 2 eggs;
• olive oil.

For filling:

• 40 g butter;
• 110 g fresh champignons;
• 1 clove of garlic, minced;
• 1 tbsp. l. lemon thyme;
• 50 g flour;
• 300 ml milk;
• 225 g smoked chicken;
• 1 tsp. Dijon mustard;
• salt and ground black pepper;
• for topping with cheddar cheese.

Preparation:

Mix the ingredients of the pancake batter and prepare the batter in a frying pan. You should have 4 thin pancakes. Then the mushrooms are fried until soft, garlic, thyme and flour are added. Next you need to pour in the milk and simmer until the juice thickens. The finished sauce is mixed with smoked chicken, Dijon mustard and ground pepper.

To make the mass better shaped, you can add boiled rice. This can be done if you want to prepare the dish in the form of rolls. The pancakes are placed in a mold, sprinkled with cheese and baked until browned. Your hot appetizer or warm pancake salad is ready.

How to do

Marinate the yolks in advance (15 hours before preparing the salad)

• Marinate the yolks : mix salt and sugar, distribute half of the mixture into 4 bowls (bowls or small bowls). Make a depression in the center of each bowl (we will put the yolk there). Carefully separate the yolks from the whites. Place each yolk in its own hole. Fill with the remaining half of the curing mixture.
• Cover each bowl with cling film and leave to marinate for 15 hours at room temperature.
• Rinse : carefully dig out the marinated yolks, shake off the salt and sugar crumbs. And rinse in water at room temperature.
• Ready to put in the refrigerator : place the washed yolks in a clean bowl, cover with a lid and put in the refrigerator until ready to prepare the salad.

Pancake salad - with eggs, pickled mushrooms and smoked chicken

This salad is a culinary variation on pasta with the classic combination of smoked chicken and pickled mushrooms, very often served in European cafes. The dish is very easy to prepare and would be a great addition to lunch or as a separate dish for a light dinner. It will take 20 minutes to prepare.

Ingredients:

• 5 eggs;
• 2 tbsp. l. starch;
• olive oil for frying pancakes;
• pickled champignons 100 g;
• blue cheese 100-200 g;
• smoked chicken 200 g;
• 1 tsp lemon or grape juice.

Preparation:

Prepare egg pancakes, cut into strips. Cut the smoked chicken, mix with cheese and mushrooms. Finally, you can sprinkle with lemon or grape juice.

Ingredients

for egg pancakes:

• 2 yolks
• 1 egg
• 0.5 cups milk
• 2 tbsp. spoons of vegetable oil
• 1.5 tbsp. spoons of wheat flour
• 2 teaspoons sugar
• 0.5 tsp salt

to prepare the salad:

• 1 smoked chicken leg
• 3 fresh medium sized tomatoes
• 150-200 grams of pickled champignons
• 1 green onion
• 3-4 sprigs of dill
• 1.5-2 tbsp. spoons of mayonnaise

Also use some black pepper to serve.