Classic gingerbread glaze: how to make it at home
The classic baking coating will be white when finished cooking. This is an ideal glaze option if you were not previously familiar with painting confectionery products. The mass is very easy to work with. It is no less quick and easy to prepare. To prepare the coating, prepare the following ingredients:
- a glass of powdered sugar;
- egg.
Separate the white from the yolk and place it in a bowl. Here we begin to carefully introduce powdered sugar. It is advisable to start with a teaspoon. After each increase in dose, the egg mass should be stirred vigorously. It is advisable to immediately paint the viscous liquid over the baked goods, otherwise it will form a crust.
How to decorate gingerbread cookies with icing
Today, there is an impressive number of different techniques for painting gingerbread cookies. Drawing techniques can be divided into: complex and simple drawing. Complex ones include curls and openwork mesh.
To apply the image you will need the following tools:
- pastry attachments to choose from;
- pastry bag;
- toothpicks;
- shoulder blade;
- decorating elements (beads, small bows, flowers).
Before you begin the creative process, it’s worth considering a few nuances: the glaze must have a thick consistency and should only be applied to cooled baked goods.
First you need to decide: what kind of pattern or painting do you want to create? If you have no ideas, then follow our sample:
- We are preparing a classic version of the glaze, the recipe for which is presented above.
- Using a spatula, apply the mixture on top of the gingerbread, completely covering the surface.
- Leveling the coating.
- We attach a red confectionery flower in the baking corner; if you wish, you can create a flower yourself using the appropriate attachments.
- We randomly decorate the baked goods with confectionery beads and align the elements with a toothpick.
The painted gingerbread is ready. And if you still don’t know what to give your loved one as a gift, then take note of this option. Now you know how to paint gingerbread cookies with icing for beginners. Try it, you will definitely succeed.
Subtleties of applying patterns
For those who for the first time in their life decided to decorate gingerbread with icing, the following recommendations will be useful:
- Beautiful drawings are obtained not only by those who can draw well. You can use ready-made stencils.
- There is no need to neglect various attachments and pastry bags, as well as syringes. All these devices will bring a lot of benefits. With their help, three-dimensional parts can be created without much effort. If you don’t have such devices at home, you can create their analogues yourself from scrap materials.
- When decorating gingerbread cookies, it is important not to limit your imagination. Even if there are no tools that could make the job easier, you can always use simple details, such as regular curls, dots, straight or slightly curved lines. They will definitely turn out something interesting even with minimal imagination.
- It must be remembered that nothing is impossible, it will require patience. The more complex the intended design, the more it should be;
- If something doesn’t work out, you don’t need to quit in despair. On the contrary, you need to try again and again. This is the only way masterpieces are born.
Each specific case will have its own peculiarities of applying a glaze pattern to a gingerbread, however, the following general rules exist:
- It all starts with drawing the contours. Then you need to let the glaze dry. To do this, it is best to place the product in the oven for 10 minutes and set the temperature to 60°C.
- If there are unevenness in the contour, it is necessary to correct it using needles or a similar tool made from scrap materials.
- When the outlines are ready, you can start filling in the drawing. It is important to remember the following nuances: in order for the drawing to be clear, adjacent parts must be created one by one. In this case, the surface of the gingerbread itself should be as smooth and cold as possible.
- Using a needle or toothpick, try to make the surface smooth. To do this, you need to remove air bubbles.
- If you plan to use additional decorative elements, such as beads and other three-dimensional figures, then you should attach them in advance, before the glaze on the surface of the gingerbread has dried. This way they will hold on more firmly.
White fondant for gingerbread baking - cooking secrets
Gingerbread is a must-have on New Year's tables. But you don't have to wait until the holidays to treat yourself to a treat. And if gingerbread baking seems rustic to you, then you simply must cover it with white fondant. To prepare white glossy fondant, we need the following products:
- a glass of granulated sugar;
- spoon of lemon juice;
- protein.
Sift granulated sugar through a fine sieve. There should be no lumps or other inclusions. Beat the chilled egg white into a dry bowl, and begin to gradually add granulated sugar, stirring vigorously with a whisk. When the sand runs out, add a teaspoon of lemon juice. That's it, the fondant is ready to decorate the gingerbread pastries.
Expert opinion
Anastasia Titova
Confectioner
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If you don't know how to apply fondant to a treat, here's a hint: trace the outline of the baked goods, and draw themed designs in the middle of the treat. It could be snowflakes, hearts, balls, a house.
Colored mixture for decoration - bright, catchy and very appetizing
What to do on a cold, boring evening? Well, of course, painting gingerbread cookies with glaze . By the way, you can also involve your child in this exciting process. This activity will surely please the restless person.
To prepare a colored mixture for decoration, you should prepare the following ingredients:
- a glass of powdered sugar;
- 1 ml food coloring;
- protein.
Please note: give preference to natural food colors. They cost an order of magnitude more, but they do not contain harmful, toxic components. Among natural dyes, it is necessary to note carotenoids, anthocyanins, flavonoids, and chlorophylls.
Beat the protein into a dry bowl, add any coloring of your choice, and begin to gradually add granulated sugar. If you want to create several colors from this mass at once, do not rush to add dye.
After you prepare the classic version of the mixture for decoration, divide it into several parts, and only then add the dye.
You control the color concentration yourself. Pour the mixture into pastry bags and begin painting the confectionery.
Master class on painting with icing in several stages with your own hands
In this tutorial we will paint gingerbread cookies in the shape of small jam jars. They can be made using the following templates.
1) Use a brown food marker to mark the gingerbread: you need to draw a label with wavy edges, a lid and a napkin under it as shown in the photo.
2) We outline all the outlined lines with white icing so that the filling glaze does not flow beyond them. Leave to dry for 8-12 minutes.
3) Paint the jar with yellow glaze using a thicker nozzle than in step 1.
4) Fill the lid, napkin and label with white icing and leave to dry for at least 8 hours, preferably 12.
5) Using contour white glaze, using a thin nozzle, apply patterns to the lid and napkin (if you feel unsure, you can use a stencil) and trace the label around the perimeter. Then we drip a little icing under the lid and glue a small yellow satin ribbon bow.
6) Using brown contour icing, you can write on the label the name of the person to whom the gingerbread is intended. Ready!
How to Make a Lemon Garnish Mix
Glaze with the addition of lemon is an excellent find for that category of home confectioners who want to give baked goods an exquisite taste, with notes of sourness, and at the same time give the delicacy an appetizing appearance. Don't mind adding fresh eggs? Then this glaze option is created especially for you. To prepare the lemon mass, you should prepare the following ingredients:
- 100 grams of powdered sugar;
- vanilla extract to taste;
- 4 teaspoons lemon juice.
Sift granulated sugar into a dry bowl until all lumps are removed. Gradually begin to introduce lemon juice and vanilla extract to taste. It is ideal to use freshly prepared juice rather than store-bought juice. Carefully monitor the consistency of the mass - it should turn out thick at the end.
After you prepare the lemon glaze, you should immediately coat the confectionery with it. You can paint the gingerbread cookies or simply pour the liquid over the baked goods, vigorously stirring them in the bowl.
Another gingerbread dough recipe
I have ones on my blog that I really like in taste. I liked this recipe because the gingerbread cookies turn out perfect for painting: smooth, even. I found it on the website.
500 grams of flour plus about 100 grams for mixing 150 grams of powdered sugar 100 grams of butter 225 grams of honey 1 egg + 2 yolks 1.5 level teaspoons of soda (you can also add a little cocoa)
From this quantity I got 25 gingerbread cookies with a diameter of 10 cm and a thickness of 4-5 mm in finished form (rolling out 2-3 mm).
Mix the dry ingredients (flour, powdered sugar, soda, spices) and grate them with grated butter. You can do it in a blender.
Heat honey until hot (do not boil) and pour into dry ingredients. Then add eggs and yolks.
Knead soft but elastic dough. Knead for about 5 minutes. The dough should not float, but it should not be very tight either, since then it will be more difficult to work with it. Wrap the dough in a bag and let it rest for 5-10 minutes.
Roll out the dough to a thickness of 2-3 mm, cut out the desired shapes and bake at 180 degrees. 8-9 minutes in convection mode. Cool the gingerbread cookies completely before applying the icing.
Chocolate glaze made from cocoa for painting confectionery products
The presented chocolate glaze can be used for painting honey, ginger, chocolate and classic gingerbread cookies. However, it looks great when decorating cakes and even pancakes. Due to the rather thick consistency, confectionery beginners will be able to create the most daring images, and most importantly, the chocolate coating hardens very quickly!
To prepare the chocolate mixture, you should prepare the following products:
- a couple of tablespoons of cocoa;
- 50 grams of sugar;
- 50 grams of milk.
- 50 grams of butter;
- 4 spoons of sour cream.
Pour cocoa and sugar into a bowl, stir everything with a spoon until a homogeneous consistency is obtained. Lightly heat the milk in a saucepan and immediately pour it into the mixture. Add melted butter and sour cream. Begin whisking the chocolate mixture vigorously until the sugar is completely dissolved.
If for some reason the coating turns out to be sparse, you can increase the amount of butter, or just add a couple of teaspoons of flour. If you have a sweet tooth, you can double the portion of sugar.
Chocolate icing is one of the simplest and most effective ways to decorate confectionery products. It’s quite easy to work with the mass: pour it into a bag, and enjoy not only the process of applying the image, but also the incredibly aromatic taste.
Recipe with spices and cocoa
How to make painted gingerbread cookies? There are quite a lot of recipes. They are all similar in some way. The recipe we offer is based on the use of a large number of spices and the addition of cocoa. We will add all the spices one teaspoon at a time, and only ½ teaspoon of ground pepper is enough. As for the thickness of the rolled dough, each housewife chooses the most acceptable option, since some people like thinner cookies, while others like fluffy gingerbread cookies.
There is another trick that allows you to get colored baked goods. After all, very often in pictures we see dark gingerbread cookies. But how can you achieve such a shade? Dark honey will not cope with this task. It turns out that dark syrup is used to obtain the shade. It is not so easy to find, but you can do without it. To get a chocolate shade, just add one or two tablespoons of cocoa to the dough.
Sugar glaze: how to cook without adding chicken protein?
This is a type of Lenten decoration that will be relevant for that category of people who adhere to Easter Lent. Icing without adding eggs very quickly takes on the confectionery product and hardens on it. To add flavor, you can add vanilla, orange or lemon extract.
To prepare the sugar mass, you should prepare the following products:
- a glass of powdered sugar;
- 40 ml warm water;
- extract of your choice (optional ingredient).
As in previous cooking options, sift the powdered sugar through a fine sieve. Pour the dry ingredient into a dry bowl and begin to gradually add water. Stir the mixture intensively using a whisk, and at the end add the aromatic extract. Icing, ready. We take fresh pastries and begin to paint them.
The mass will turn out quite thick and fluffy. It can be used to decorate not only gingerbread confectionery, but also white sponge cake, Easter cake, and even the top of a shortbread basket. Don't be afraid to experiment!
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