Pancake pie in the oven - recipes with different fillings

Thin pancakes are very convenient to use for making pies. You can wrap minced meat in them, put them in a mold and bake in the oven. Or you can layer it like a cake. The result is a delicious, hearty dish that is convenient to serve for breakfast or take with you to work for a snack. All preparations can be prepared in the evening, and in the morning all that remains is to bake.

Fillings can be very diverse. For example, with cottage cheese and apples, with meat or liver. You will find all these recipes later in the article.

Pancake pie with chicken and mushrooms

This pie can feed a whole group of men. It is filling and tasty, although you will have to tinker a little with preparing the fillings. There are two of them - one from boiled chicken, the second from champignons. It is also necessary to bake thin pancakes in advance. Try not to fry them until golden brown, as they will still bake in the oven.

Compound:

300 g hard cheese
20 g butter
vegetable oil
salt, ground pepper
fresh dill
11 thin savory pancakes

first filling:

700 g chicken fillet
2 cloves of garlic
3 tbsp. sour cream
1 tbsp. mayonnaise

second filling:

500 g champignons
2 onions

Deep round baking dish.

Boil the fillet pieces in salted water until tender. Then cool and cut into small cubes.

Add finely grated garlic, pepper and salt to taste, sour cream and mayonnaise to the meat. Stir until smooth.

. Cut the well-washed mushrooms and onions into small pieces.

Heat a frying pan with a small amount of vegetable oil. Add mushrooms and onions, sprinkle with salt and pepper to taste. As soon as they turn golden brown and all the liquid has evaporated, the vegetables are ready.

Grease the bottom and sides of the pan generously with butter. Take 5 pancakes - place one on the bottom, and cover the sides of the pan with the rest so that their edges hang down. This is needed to cover the top of the pie.

Place a thin layer of chicken filling inside the bottom and sprinkle finely grated hard cheese on it. Cover the layer with a pancake.

Now also distribute the mushroom filling, sprinkle with cheese and cover with a pancake.

Continue forming the entire pie in this manner until all the filling is gone. At the end, fold the overhanging edges and cover the pie with the last pancake. Using a brush, coat the top with butter and sour cream (or mayonnaise).

Place the mold in an oven preheated to 180° for 20 minutes.

Turn the finished pie onto a plate. Sprinkle with finely chopped dill.

Snack pancake cake

Well, it's just delicious, not cake! And making it is a pleasure! ) Try it and you won’t regret it)

Ingredients for Pancake Snack Cake:

Milk (for pancakes) - 500 ml
Chicken egg (for pancakes + 2 hard-boiled eggs, for sprinkling) - 4 pcs.
Wheat flour / Flour (for pancakes - 1 cup or as much as you need) - 1 cup.
Sugar (for pancakes) - 1 tbsp. l.
Chicken breast (double, for filling) - 1 pc.
Champignons (filling) - 250 g
Tomato (filling, you can take yellow and red, large ones) - 2 pcs.
Hard cheese (for sprinkling) - 200 g
Cottage cheese (for greasing pancakes) - 350 g
Mayonnaise - 100 g
Garlic - 5 teeth.
Greens - to taste
Spices (black pepper, oregano, hops-suneli) - to taste
Salt - to taste

Cooking time: 120 minutes

Number of servings: 8

Recipe for “Snack pancake cake”:

First we need to bake pancakes. For example, according to my recipe: https://www.povarenok .ru/recipes/show/340 99/

While the pancakes are frying, we have time to boil the chicken breast.

And cut the champignons into slices,

To lightly fry in vegetable oil, adding salt and spices. It is best to stew mushrooms in their own juice, which they secrete.

Now let's prepare the curd mixture for greasing the pancakes. To do this, grind the cottage cheese

With mayonnaise

And garlic, pre-squeezed.

Mix everything well until the consistency of thick cream. Add salt and black pepper. The result is an incredibly tasty and aromatic curd mass that can be eaten separately with bread)

Cool the finished pancakes slightly and coat with curd mixture.

My first (bottom) layer is mushroom:

Cover with a pancake, grease it with cottage cheese and add chicken meat, dividing it into small pieces.

For taste, grate a little cheese on top.

Place tomatoes on the next pancake. They need to be cut into rings, and then each ring should be cut in half. To prevent too much moisture from forming, I simply removed the juicy part of the tomatoes. Sprinkle with chopped herbs.

And repeat all the layers again. Only the last (top) tomato layer I changed to chicken.

And finally, boil two hard-boiled eggs and grate them on a fine grater. Place the last pancake on the very top, grease it and sprinkle with grated cheese

And eggs. We put the cake in the refrigerator for as long as you can tolerate it))) and then enjoy! Bon appetit!

Recipe for pancake pie with liver filling

This appetizer is made from carrot pancakes stuffed with beef liver stewed with onions. It is convenient to take it with you to work as a lunch dish. Or serve it on a holiday table - it looks very appetizing and beautiful.

Dough:

2 eggs
150 g raw carrots
1.5 tbsp. flour
1.5 tbsp. water
1 tbsp. milk
1 tsp soda
1 tsp salt
0.5 tbsp Sahara
1 tbsp. sour cream
3 tbsp. odorless vegetable oil

Filling:

500 g beef liver
0.5 tbsp. milk
1-2 processed cheese
200 g finely chopped onion
pepper, nutmeg, Italian herbs (on the tip of a teaspoon)
salt

Rinse the liver under running water and cut into several pieces. Place in boiling water, cook for 5-7 minutes.

Then cool, cut into cubes and place in a blender bowl. Pour in half a glass of milk and grind to a paste. Transfer the mixture to a deep plate.

Place the onion in a preheated frying pan with vegetable oil and fry until soft. Add all the spices and stir.

Mix the fried onion with liver paste and add salt to taste.

Grate the processed cheese on a fine grater. Grind with liver. Now try it - if one cheese is not enough, add a second one.

Grate the raw carrots on a fine grater. Pour in milk, beat in eggs. Add salt, sugar and vegetable oil. Using a whisk, stir the ingredients well until smooth.

Sift flour and soda into the resulting mass and mix. Now pour in water - the dough should turn out liquid.

Fry pancakes in a frying pan greased with vegetable oil. Pour the dough into a thin layer and spread it over the entire surface. Fry on both sides.

First coat each pancake with sour cream, then add the filling. Form the entire cake in this manner.

Also cover the top and sides with sour cream - this will make the snack soft and juicy.

Pancake pie with sour cream

And for dessert, try preparing a delicacy using a similar recipe - a delicate pancake pie with sour cream.

The cream for this pie can be prepared from the following ingredients:

sour cream - 350 g (maximum fat content),
condensed milk - 350 g (boiled can also be used).

This is very easy to do - you just need to beat the ingredients with a mixer until smooth and airy. To add flavor to the cream, add vanilla essence or a pinch of cinnamon.

Form a cake from pancakes prepared according to your favorite recipe, coating them with cream. Decorate the dessert with chocolate chips, icing or pieces of marmalade. Before serving, place the treat in the refrigerator for a couple of hours. Enjoy your tea!

How to make a delicious pancake pie with meat

Stuffed pancakes with meat filling can be served in another way - in the form of a layer cake. It's much faster and more convenient than wrapping envelopes. And the taste is even better - when baked, the appetizer is well soaked, becomes juicy and aromatic.

You can add fried mushrooms and other vegetables to the meat if desired.

Ingredients:

3 eggs (2 for dough, 1 for filling)
500 ml milk 2.5% fat
3 tbsp. vegetable oil
600 g chicken thigh fillet
1 tbsp. flour
1 tsp baking powder
1 onion
1 carrot
1 bay leaf
5 pieces. peppercorns
vegetable oil (for frying)
1 pinch of salt

1 glass = 220 ml

Place chicken meat, bay leaf, and peppercorns in a saucepan. Fill everything with water and bring to a boil. Then skim off the foam and add a little salt. Set the heat to medium, cook for 25-30 minutes.

To prepare the dough, pour milk into a bowl. Add eggs, vegetable oil, a pinch of salt. Whisk the mixture until smooth. Then sift the flour with baking powder and stir thoroughly again. The dough should be liquid.

Pour a small amount of dough into a well-heated frying pan. Spread it all over. Then turn over to the other side. Fry until lightly browned. Fry all the pancakes this way.

Transfer the finished meat from the pan to a plate. Cool and cut into small pieces.

Grate the carrots on a coarse grater and chop the onion. In a preheated frying pan with a small amount of vegetable oil, fry the vegetables until soft. Add them to the meat. Beat in a raw egg and mix.

Grease a baking dish with oil. Cover the bottom and sides with overlapping pancakes, so that the edges hang down - we will cover the pie with them.

Divide the filling into 3 equal parts. Place the first part on the bottom of the mold and spread in an even layer. Then cover with pancake. Fold the entire pie in this manner.

Cover the last layer of filling with the overhanging edges inward, and cover the top with a pancake. Cover the pan with foil and bake in an oven preheated to 200° for 25 minutes.

Once the cake has cooled slightly, invert it onto a plate. You can decorate with fresh herbs and serve with a delicious sauce.

How to make pancake dough - bake the base

Pancakes for the pie act as the base - layers on which the filling is distributed. You can use any recipes for their preparation at your discretion.

It is important that the pancakes are dense enough and not thin - they must hold the filling.

Typically a pie requires 8-12 pancakes, based on the desired baking height. The frying pan can be used in any diameter at your discretion.

Classic pancakes

So, here is a classic recipe for pancakes - you can vary the volume of ingredients based on the required number of layers.

From the given number of components you get 10-12 pancakes.

Ingredients:

milk - 2 cups;
flour - 1 cup;
egg - 2 pcs.;
vegetable oil - 2 tbsp. spoons;
sugar - 1 teaspoon;
salt - to taste (pinch).

Remove the eggs and milk from the refrigerator in advance so that they warm up to room temperature.

Instructions:

Beat the eggs.
Add milk, stir.
Gradually add flour, salt, sugar, butter. Mix thoroughly until smooth.
Bake pancakes on both sides in a frying pan lightly coated with vegetable oil.

Next, you can begin to form a layered pancake pie with any filling.

Layered minced meat pie in the oven

The appetizer turns out very juicy due to the egg-milk dressing that is poured over each layer. You can use any minced meat. If you like it fattier – pork and beef, and if it’s a dietary option – then turkey or chicken fillet. You can add mushrooms or any other vegetables to the minced meat.

Products:

700 g minced meat (pork and beef)
15 prepared pancakes (not very thin)
1-2 carrots
1 onion
salt, spices
vegetable oil (for frying)

Refueling:

3 eggs
150 ml milk or cream
salt, spices

The mold is about 24 cm in diameter.

Chop the onion into small pieces and grate the carrots on a fine grater. In a frying pan in a small amount of vegetable oil, fry the vegetables until soft, then add the minced meat. Fry until done, 15-20 minutes. Then transfer to a plate and leave to cool.

To prepare the dressing, in a separate container, whisk the eggs and milk until smooth. Add your favorite spices and a little salt.

Cover the bottom and sides of the pan with overlapping pancakes so that their edges hang down.

Place some filling in an even layer, pour 2-3 tbsp on top. dressing and cover with a pancake. Fold the entire cake in this manner.

At the end, wrap the hanging edges over the filling, and place another one on top. Pour the remaining dressing over the pie. Place in an oven preheated to 180° for 20 minutes.

The finished hot appetizer can be sprinkled with grated cheese, parsley and dill.

Recipe for sweet pancake pie with apples and caramel

A very tasty dessert with apples and caramel. Just wrap the filling in the pancakes, roll it up like a snail and pour the sweet sauce over it. In the same way, you can prepare a pie using other fillings - for example, cottage cheese with cherries.

Compound:

40 g butter
1 tbsp. wheat flour
500 ml milk
3 eggs
0.5 tsp salt
1 tbsp. Sahara

sauce:

30 g milk
10 toffee candies

filling:

20 g butter
2 apples
2 tbsp. Sahara
1.5 tsp. cinnamon

Break the eggs into a bowl and whisk until smooth.

Add milk, sugar, salt and stir. Then add the sifted flour. Melt the butter until liquid, pour into the dough. It should look like liquid sour cream.

In a hot frying pan, greased with a small amount of vegetable oil, fry all the pancakes.

Peel the apples, grate the pulp on a coarse grater and place in a frying pan. Add a piece of butter, sugar and cinnamon. Simmer for 3-4 minutes. - the sugar should completely dissolve and the liquid should evaporate.

Grease the inside of a deep round pan with oil. Place a pancake on the bottom and place in an oven preheated to 180° for 10-15 minutes. It will act as a basket in which we will put everything.

Cover the pancake with a layer of apple filling. Roll into a tube and place in the mold. Fill the entire basket this way, placing them in a circle.

To prepare the sauce, heat the milk in a saucepan. Then dip the toffees into it. Cook until the candies are completely melted. You should get a viscous mass similar to condensed milk.

Pour the finished caramel generously over the top of the pie.

Snail pie made from pancakes with cottage cheese and sour cream filling

Wrap the sweet curd filling into the prepared pancakes. Pour sour cream sauce on top and bake. It turns out to be a delicious, hearty pie that you can enjoy with the whole family for breakfast. All preparations can be prepared in the evening, and in the morning all you have to do is put them in the oven for half an hour.

Ingredients:

500 g cottage cheese
5 tbsp. Sahara
100 ml sour cream
ready-made thin pancakes
3 eggs

Place 1 egg, 3 tbsp in a blender bowl. Sahara. Add all the cottage cheese, grind to a paste.

Wrap 2 tbsp in each pancake. filling, roll into a tube.

Grease the bottom and sides of the springform pan generously with butter. Fold the tubes tightly in a circle along the entire diameter of the mold.

In a bowl, whisk the remaining 2 eggs with 2 tbsp. sugar and sour cream. Beat well with a whisk. Pour the resulting mixture over the pie. Place in the oven at 180° for 30 minutes.

Transfer the finished dessert to a plate. Sprinkle with powdered sugar.

What other filling can you make - sweet and salty?

Experiment with the filling for the pancake pie to your heart’s content—it’s almost impossible to mess it up.

I offer you other filling options - salty or sweet for dessert:

boiled condensed milk, whipped with butter;
curd cheese with herbs;
curd cheese with red fish;
canned fish with eggs;
grated cheese with garlic;
boiled eggs with mayonnaise;
fruit and whipped cream;
condensed milk whipped with butter + banana and so on.