Versatility. This quality can be very valuable. An outfit suitable for any occasion. A husband who is also a good friend. A room equipped as both an office and a living room. There are many examples...
All-round quality also applies to cooking. There are such delicacies in it that you can create anything you want. And for any occasion in life. Whether it's a hearty breakfast or a delicious lunch. And even a festive meal for guests.
Yes, I'm hinting at eggplant. It is so versatile that you can create a large number of dishes from it for any occasion. Including blanks. There is an article on the site that contains the best recipes for fried eggplants for the winter. Come in and take a look... And today the little blue ones will shine for you with their taste, wrapped in a savory and appetizing batter. Isn’t it still possible to wrap the usual zucchini with it?!
They will become even more delicious thanks to the aromatic garlic in a quick recipe, and by adding bright tomatoes to the vegetables you will diversify them with color and juiciness. Also reproduce eggplants like mushrooms. The dish with cheese, or baked in the oven, or Chinese style with meat will not leave you indifferent.
As soon as possible, use your time and curiosity to create these delicious dishes! You will never regret the time spent! Interesting creations for you, friends.
Fried eggplants in batter - a quick recipe with garlic
You will fall in love with this dish. Spicy, aromatic, melts in your mouth. Tender eggplant will fulfill its mission, completely satisfying your taste needs.
What do you need for this unforgettable delicacy? A mass of delicate sour cream and dried basil, which will cover the blue and unforgettable garlic. That's all, friends! Let's quickly create a dish for the next feast.
Components:
- 2 pcs. ripe blue ones;
- 1 chicken egg;
- 1 tbsp. l. 20% sour cream;
- 2 tbsp. l. mayonnaise;
- 2 cloves of garlic;
- 1 tbsp. l. flour;
- 1 tsp. dried basil;
- 1 small bunch of any greenery;
- 100 gr. vegetable oil;
- table salt and ground black pepper at your discretion.
Cooking technology:
1. The little blue ones will start a delicious story. Place them in the sink and rinse thoroughly under warm running water.
2. Place a cutting board on the kitchen table and prepare a sharp knife. Place the vegetables on it and cut off the edges on each side. Now cut the blue ones into medallions 5 mm thick. Leave them aside for now.
3. Let’s create a delicate “clothing” for vegetables. Take a deep bowl and pour sour cream into it. Add chopped dried basil and sifted flour to it. Break an egg into the ingredients, add salt and pepper to the mixture. Using a large spoon, mix the ingredients into a homogeneous mixture. All!
4. Preheat the frying pan in advance. Pour vegetable oil into it and place the dishes on low heat. Heat it until it is hot.
5. Then add a few pieces of vegetables to the sour cream sauce. It should completely cover the medallions. Carefully, use your fingers to remove the blue ones from the mass and place them in the hot oil.
The sour cream sauce should be evenly distributed on the vegetable pieces.
6. Fry the circles on both sides until golden brown and soft. Repeat this step with the remaining pieces.
7. While the food is ripening, take out a flat and wide dish in advance. Line it with a paper towel so that it completely covers the surface of the plate.
The napkin in the dish will absorb excess oil from the vegetables.
8. Also make the garlic sauce at the same time as frying the vegetables. To do this, peel the garlic. Remove 2 cloves from it.
9. Get out a garlic press or fine grater. Grind the spicy slices on it.
10. Place mayonnaise in a small deep container; you can prepare homemade sauce in advance, and top it with garlic mixture. Mix well. The result was a simple and unpretentious sauce.
11. As soon as the medallions ripen in the pan, place them in a dish with a napkin.
12. Let's do the greens. Rinse it thoroughly and finely chop it on a kitchen board.
13. Let's collect a tasty treat. Take another wide plate. Place fried medallions on it. Spoon the garlic sauce and brush it generously or lightly onto each of them. Sprinkle all this splendor beautifully with greenery on top.
The food can be served either hot or chilled. You can additionally garnish it with thinly sliced onion rings.
Ah...h...what smells hover in the walls of your favorite kitchen. Proudly display the vegetable delicacy in the center of the table and lovingly serve it to each of your loved ones. They will “fly away” from the taste of your delicious dish!
Delicious eggplants in batter with tomatoes and garlic fried in a frying pan
Tomato-tomato... How wonderful it is that it exists on our land. So special, unique and bright. Let all these wonderful qualities of the scarlet vegetable be present in the eggplant dish.
The frying pan will again be our faithful assistant and will give birth to a garlic-tomato delicacy in all its glory!
Ingredients:
- 2 medium blue ones;
- 1 chicken egg;
- 1 liter of filtered water;
- 2 tbsp. l. wheat flour;
- 8 pcs. cherry tomatoes;
- 3 tbsp. l. mayonnaise;
- 1 clove of garlic;
- 100 gr. sunflower oil;
- ground black pepper and salt by eye.
For decoration:
- lettuce and parsley at your discretion.
Cooking method:
1. Let's start with the blue ones again. Dry the washed vegetables with a cloth or paper napkin. Cut them into circles on a cutting board.
2. Soak the vegetables in water. To do this, take a kitchen basin or other deep container. Pour liquid into a bowl and add 2 tbsp. l. table salt.
Mix everything and place vegetable medallions in water for about 15-20 minutes.
This is necessary to remove bitterness from the blue ones. Although now mostly varieties are sold that do not taste bitter. But when the blue ones are soaked in water, they then take on much less oil during frying.
3. We move on to the mass that will wrap the pieces of vegetables. Carefully crack the egg and place it in a bowl. Sprinkle it with flour and ground black pepper. Mix the ingredients well.
If desired, you can add salt to the mixture.
4. Once time has passed, place the frying pan on low heat and pour vegetable oil into it.
5. Remove the vegetables from the water by squeezing them thoroughly. Pat them dry with paper towels as well. There should not be a drop of moisture left on them. Dip each piece of vegetable into the flour mixture. Do this on each side of the medallion.
6. Carefully place the vegetable slices into hot oil. Fry them on each side for 1-1.5 minutes.
7. While the delicacy is ripening, let’s make a filling for it. Divide the peeled garlic into slices. We only need one clove. Pass it through a fine grater and place it on a plate.
8. Pour the flavoring additive with mayonnaise and pepper the ingredients. Mix everything thoroughly. If you are categorically against such a sauce, you can use sour cream instead.
9. Take a few lettuce leaves and rinse them under warm running water. Place the green leaves on a flat plate. With them, the presentation will look more impressive!
10. Place the washed cherry tomatoes on a cutting board. Cut them into thin pancakes. They'll come in handy soon.
11. Take clean parsley and finely chop it. We will soon decorate the delicacy with it.
12. We begin to collect the food. Place pieces of fried medallions on top of the lettuce leaves. Apply 1/3 tsp to each of them. sauce with garlic. Place the second one on top of the first circle of vegetables. Decorate its surface with slices of tomatoes and herbs. Serve it up!
The finished dish can also be sprinkled with sesame seeds. It will be more original and even tastier.
Let today be remembered by you for the garlic aromas and tomato colors that enveloped the most delicate blueberry appetizer in a magic batter. Taste them and enjoy every minute of your delicious life! After all, you deserve it!
