Pies with cabbage in the oven - 14 delicious recipes

Pirozhki are traditional Russian pastries that are loved by children and adults. This delicacy cannot be compared with French croissants or muffins, which are abundant on store shelves. In the old days, a girl had a better chance of getting married successfully if she knew how to bake rosy and fluffy pies with delicious filling in a Russian oven. Each housewife had her own unique recipe, since this vegetable was the second most popular filling after wild berries.

The most delicious baked goods can be made from yeast dough, as it comes out soft and fluffy. You can replace it with a similar test mass mixed with kefir of any fat content. The secret of delicious oven pies lies in the properly prepared filling. Fresh, stewed or sauerkraut should have a little crunch in your teeth.

Often the main filling was wrapped in a dough shell with the addition of wild mushrooms, cranberries, carrots, eggs, lingonberries, and minced meat. The children competed in guessing what filling was inside, so we need to quickly bake a similar delicacy and hold the same competition.

Pies with cabbage and egg from yeast dough in the oven

The most popular are pies made from yeast dough. They can be baked in the oven or in a modern bread machine. The baked goods are tender and satisfying thanks to the cabbage and egg filling.

Main ingredients:

700 g of ready-made yeast dough;
1 kg. white cabbage;
3 onions;
3 eggs;
1 stick of butter;
vegetable oil for frying;
salt and pepper - according to taste preferences.

You should not cut the cabbage leaves into long strips, otherwise they will fall out of the pie while eating them.

Cooking method:

Boil chicken eggs, chop the onion into medium slices. Chop the cabbage into strips, but only short ones. Place the vegetable in a frying pan with vegetable oil.

Grease the surface of the table with vegetable oil and place the dough into it.

Divide it into portioned balls and let it brew for 10 minutes under a napkin in a warm place.

Peel the eggs, chop finely and place in a frying pan. Fry the onion in butter until golden brown, mix with the rest of the ingredients, add salt and pepper.

Grease a baking sheet with vegetable oil and place the cooled filling into each piece of dough.

Place in a warm oven to proof for 7 minutes. Bake for about 10 minutes at 180-200 degrees.

When baking, it is strictly forbidden to open the oven door to prevent the baked goods from falling off.

Baking comes out airy and aromatic if you choose only fresh ingredients for cooking.

Lush and airy pies with cabbage in the oven - video recipe

And for those who need a visual example of making delicious pies, I suggest watching the video recipe. The dough for this recipe turns out very tender and airy. These pies are a pleasure to eat.

As you can see, there is nothing particularly difficult about making cabbage pies. At the same time, they are very tasty and filling. And what a aroma they give off!.. Be sure to try baking according to one of the above recipes - pamper yourself and your loved ones.

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Yeast pies with cabbage and mushrooms in the oven

Such baked goods are richer and more flavorful, so if guests are already on the doorstep, it’s worth preparing the pies in the oven. Fresh forest or garden mushrooms should be added to the filling, not forgetting that each type will require different preliminary or heat treatment.

Products:

700 g wheat flour;
250 g milk;
70 g butter;
7 g dry yeast;
2 egg yolks;
1 tbsp. l. water;
1 tsp. granulated sugar;
600 g white cabbage;
1 medium onion;
75-150 g pickled or fresh mushrooms;
1 tbsp. l. table salt;
1 pinch of ground black pepper.

Preparation:

Finely chop the cabbage and simmer in a frying pan with vegetable oil until tender.

Mix warm milk with yeast, granulated sugar and 1 tsp. salt.

Pour a tablespoon of flour and melted butter into the dough. Stir constantly and add the remaining flour. Knead the elastic dough with your hands on the table, move it to a warm place for about 60 minutes, covering with a linen napkin.

Transfer the cooled cabbage filling to a salad bowl.

Finely chop the onion and fry in vegetable oil.

Add pickled mushrooms, freed from brine and cut with a knife, into the pan.

Salt the prepared filling and mix it with the stewed cabbage.

Knead the dough with your hands and divide it into small pieces. Make flat cakes out of them, put the filling in the middle and seal thoroughly.

The baking tray will have to be generously greased with vegetable oil or lined with baking paper. The pies are placed at a distance of 2 centimeters from each other, because they rise a little during baking.

Brush the top of the dough with two yolks mixed with 1 teaspoon of water. Bake in an oven preheated to 180˚C for no more than 40 minutes.

Puff pastries made with stewed cabbage and hearty mushrooms are surprisingly delicious hot or cold.

If the pies have been baked, but will have to be eaten much later, so that they do not get soggy, they should be completely cooled. Storage of baked goods is allowed in a closed container or on a plate in the refrigerator.

Pan-fried pies with cabbage and egg

This type of baked goods sells well. The dough we use is not the most difficult, I would even say very successful. You can also make other baked goods with it, such as belyashi or just flat cakes.

We usually use green onions with eggs, but today we decided to cook cabbage with eggs, it’s very tasty and most importantly filling. For example, we have a hard time forcing our son to eat, but he eats these pies with pleasure, even if he cooks them every day)))

Ingredients:

Flour - 1 kg;
Dry yeast - 1 pack ();
Warm water - 2.5 cups;
Sugar - 3 tablespoons;
Salt - 1 teaspoon;
Vegetable oil - 5-6 tablespoons.

Filling:

Cabbage - 500 g;
Milk - 100 ml;
Egg - 3 pcs.;
Butter - 50-60 g;
Onion - 1 onion.

Step 1.

First of all, knead the dough. Our yeast is dry and tested. If you doubt them, you can check them as in the first recipe.

If the yeast is raw, you must first make a dough. To do this, dissolve the yeast in a glass, so for a pack of dry instant yeast you will need 25 g of raw yeast. Add a tablespoon of sugar, the same amount of flour and 1/2 teaspoon of salt. Mix all this and leave for 20 minutes in a warm place.

And when the dough rises, the remaining ingredients are added there and then everything is as usual, according to the recipe below.

Step 2.

Now for our recipe.

Mix all ingredients in a deep bowl. Then we go to the table and knead for 10, or even 15 minutes.

After kneading, round the dough and place it back into the bowl. Cover and put in a warm place for 40 minutes.

Step 3.

While the dough is rising, let's make the filling. Finely chop the cabbage and finely chop the onion.

Now fry the onion a little in a frying pan (coating the frying pan with butter), then add the cabbage, fry a little and add milk and melted butter. Simmer until done.

When everything is almost ready, you can add spices to taste.

Step 4.

While simmering, boil the eggs. When ready, cool and grate on a coarse grater.

Step 5.

Then mix the cabbage and grated egg, the filling is ready.

Step 6.

When the dough has risen, press it down and cover again. Let it rise for another 20-30 minutes.

Step 7

Then we knead the dough again and divide it into parts, into portions. We roll them into balls.

Step 8

Then we take one ball and make a flat cake with our hands, you can roll it out a little with a rolling pin. We put the filling in the center, do not regret it and pinch it.

Then place it on a floured surface, seam side down. After we put everything together, you can leave them to stand for 10 minutes so that the dough can still rise.

Step 9

Then heat up the vegetable oil. We usually use a saucepan, but a high-rimmed frying pan can also be used. Pour in enough oil so that they seem to float in it.

When the oil is hot, add our pies and fry on both sides until a beautiful golden color.

Step 10

When ready, you can place them on a paper towel to remove excess oil.

Then we put on some tea and enjoy your tea party!

Pies in the oven with cabbage on yeast dough

Such classic baked goods are prepared with dry or alcoholic yeast, so they come out airy. As a result of cooking, the pies will melt in your mouth, they will come out tender and flavorful.

For the dough and filling we will take:

650-700 g flour;
300 ml. kefir (2.5%);
150 g refined vegetable oil;
2 chicken eggs + 3 for filling + 1 for greasing;
100 ml. milk (2.5%);
10 g dry yeast;
5 tbsp. l. granulated sugar;
2 tsp. salt;
850 g cabbage;
80 g butter;
a mixture of peppers - according to taste preferences.

Cooking diagram:

Mix milk heated to room temperature with high-quality proven yeast. Add granulated sugar, mix all the ingredients of the yeast dough and place in a warm place for 15-20 minutes.

Mix the vegetable oil and kefir with a whisk, heat a little over the fire or in the microwave. Beat the eggs into the future dough, without ceasing to beat the mass, pour the dough into it.

Add salt and sifted flour, knead with a spatula and then with your hands for 15 minutes. Place in a bowl covered with a towel for 40 minutes.

Chop the cabbage, place it on a cutting board, add salt, and mash it a little with your hands.

Fry the vegetable in melted butter in a frying pan until soft, add pepper.

Add eggs to the pan, fry, stirring, for a couple of minutes. Transfer the filling to another container to cool completely.

Knead the dough and let it rise for another 45-50 minutes. Divide it into equal pieces that can be weighed. Mash the pies and put the prepared filling in them.

In order to get a golden brown top, each pie should be generously brushed with beaten egg yolks mixed with boiled water.

Place the pies on a baking sheet lined with parchment. The baking process lasts 20-25 minutes at approximately a temperature not exceeding 180 degrees.

After baking, the rosy pastries are carefully removed from the baking sheet and transferred to a plate, the bottom of which is lined with paper towels.

Cover the top of the oven baked goods with a towel to prevent them from becoming stale.

Pies stuffed with sauerkraut in the oven

Pies with cabbage according to this recipe come out very airy and tender. Moreover, they turn out delicious for absolutely everyone - the dough recipe is simply a win-win. If you have already looked at the ingredients, you probably noticed that the dough measure is quite vague - from 400 to 550 grams. The final figure depends on the quality and brand of flour, so start with the minimum amount, adding more if necessary. But don’t be overzealous: the main thing in yeast dough is not to overwhelm it with flour, otherwise it simply won’t rise.

Sauerkraut is used as a filling. It gives the dish an extraordinary piquancy and slight sourness, which cannot be achieved using fresh vegetables. But to make the taste even more interesting, bright and rich, it is recommended to pre-fry it.

You will need for the test:

flour – 400-550 gr.;
dry yeast – 5-6 g;
kefir – 250 ml;
water – 1/3 cup;
vegetable oil – 1 tbsp. l.;
sugar – 1 tsp;
salt – 0.5 tsp;
chicken egg – 1 pc.

You will need for the filling:

sauerkraut – 250 gr.;
vegetable oil for frying.

You will need for decoration:

chicken egg yolk.

Cooking stages.

1. Pour warm water into a small container. Pour sugar and yeast into it, mix everything well, cover with something and leave in a warm place for 12 minutes.

2. Pour warm kefir into a separate container, then add salt and vegetable oil, beat in the egg. Stir everything well. Add the appropriate dough and mix everything again.

3. The next step is adding sifted flour. You can pass it through a sieve in advance or sift it directly into the yeast mixture, but do not skip this step. Remember - sifting flour will have a positive effect on the taste of the finished dish.

4. Mix the dough first with a spoon, then by hand. Adjust the exact amount of flour yourself: the dough should come out soft, elastic and slightly sticky.

5. Place the finished dough in a bowl, cover with a bag, then with a towel and leave to infuse in a warm place for 40 minutes.

6. Meanwhile, heat a little vegetable oil in a frying pan and fry the sauerkraut over low heat for 6-9 minutes. Let it cool.

7. Place the risen dough on a floured table and knead it with your hands. Then roll into a sausage, divide into approximately equal pieces, each of which will need to be rolled into a ball.

8. Turn the resulting balls into flat cakes by hand or using a rolling pin. Place the filling in the middle and seal the edges together to form pies. Place them on greased parchment, seam side down.

Bake at 180 degrees for about 30-40 minutes. 4 minutes before cooking, brush the pies with beaten egg yolk.

Recipe for pies with cabbage and potatoes - soft as feathers, melting in your mouth

Pies with this filling turn out filling and tasty. Lenten baked goods are served on the dietary table and can be enjoyed during any Lent.

You need to prepare:

7 potatoes;
1 large onion;
chicken egg – 1 pc.;
1 tsp. table salt;
½ tsp. paprika;
½ tsp. black pepper;
3 tbsp. l. flour;
2 tbsp. l. breadcrumbs;
100 g tomato juice;
stuffing with stewed cabbage and carrots.

If the cook wants, you can add grated carrots, tomato paste, sausage, ham, and a bouquet of your favorite spices to the filling.

Preparation:

Boil 5 potatoes in salted water with bay leaf.
Puree the vegetable using a potato masher.
Grate the onion and the rest of the raw potatoes into it.
Add egg, flour, salt to the potato dough, add all the spices and mix with your hands.
Pour tomato juice into the stewed cabbage and carrots shortly before the end of heat treatment.
Line a baking sheet with parchment paper, pour vegetable oil over it, and preheat the oven to 180 degrees.
Place bread crumbs into the cooled filling.
With wet hands and a spoon, form a flatbread, fill it with cabbage, cover with a second flatbread.
Brush the pieces with egg and place in the oven for half an hour.

Serve the finished baked goods with tea or a glass of cold milk. If you want to surprise your household with homemade baked goods in a couple of hours or a day, they should be covered with a towel or napkin.

Recipe for pies with cabbage made from puff pastry

Delicious pies with cabbage are made from puff pastry. This dish is ready to become an ideal quick breakfast for the whole family. You can speed up the preparation of pies by using ready-made layers of frozen puff pastry.

To prepare the filling you need to take:

1 kg of fresh cabbage;
1 carrot;
1 medium onion;
greenery;
salt and spices to taste.

Preparation:

Onions and carrots are chopped and fried in vegetable oil until golden brown. Next, finely shredded cabbage is added to the mixture, salt and spices are added. Simmer the cabbage filling for about 30 minutes. (Can be prepared the night before.)
The finished layers of puff pastry are defrosted in the refrigerator. The dough is carefully and very thinly rolled out and divided into rectangular pieces.
Place a tablespoon of filling on one half of the pie blank and cover with the other half of the dough layer. The edges of the cabbage pie are carefully pinched.
Bake the finished products for 20 minutes in the oven over medium heat. An indicator of readiness is the golden color of the surface of each product.

Pies with cabbage and liver made from yeast dough

Lush pies will delight not only children, but also adults with their juicy and slightly crispy filling. They will appeal to those who love an interesting combination of cabbage and chicken liver.

Ingredients:

1 beef kidney;
200 g liver;
700 g beef lung;
800 g white cabbage;
200 g onions;
1 rhubarb stalk;
seasonings - to taste;
60 ml. odorless sunflower oil;
2 eggs;
2 tbsp. l. granulated sugar;
1 l. milk;
190-200 g margarine;
1 packet of vanillin;
70 ml. warm water;
70 g alcohol yeast;
5 kg. wheat flour.

If cooks do not understand what temperature to set for proofing the dough, they should simply eliminate drafts, turn on the gas burners and place a bowl of dough mixture near them.