Charlotte with apples - 9 recipes for delicious and fluffy charlotte in the oven

There is probably not a single housewife who has not baked charlotte with apples at least once. And in the autumn season, when beautiful fruits are literally lying under your feet, this is the most popular dessert in families.

It doesn’t happen every once in a while, but last fall we had an incredible supply of apples. I dried them (I even bought an electric dryer for this occasion), froze them, prepared filling for pies from them, cooked jam and, of course, baked apple pies in different variations. With shortbread dough, for fasting days and charlotte in different versions.

The classic composition includes simple ingredients: eggs, flour, sugar and apples. But we girls are an inventive people, and for variety we add other products - bananas, cottage cheese, nuts, lemon, semolina and much more. In the autumn season, cabbage charlotte also takes off. Try it too.

Quick charlotte with apples in the oven (from frozen apples)

The first time I froze apples, I was afraid that I had spoiled the product. It turned out that I was afraid in vain. They make excellent cottage cheese casseroles and sponge pies. Moreover, under the influence of temperature, the fruits literally spread out, become soft, tender and simply melt on the tongue. I liked the taste much better with frozen ones than with regular ones. Both fresh and frozen apples are suitable for all recipes.

Products:

Kefir – 250 g
Sugar – 2 tbsp.
Salt - a pinch
Egg – 2 pcs.
Flour – 160 g
Baking powder – 0.5 tsp.
Sunflower oil – 2 tbsp.
Vanillin - sachet
Apples – 350 g

Preparation:

Sift flour with baking powder into a cup
Place kefir with eggs, vanillin and sugar in another container
Mix the contents of two bowls using a mixer
At the end add sunflower oil

Pour some of the dough into the bottom of the mold and cover it with apples. I took frozen ones. You can use fresh

Pour the remaining dough on top, shake the pan slightly so that it is evenly distributed throughout the pan.
Place in the oven, temperature 180 g, 45-60 minutes. The time depends on the features of the oven and the size of the mold. It took a little longer with frozen apples. About an hour and fifteen. Cool slightly, turn it onto a plate and sprinkle with powdered sugar through a sieve. I didn’t even have time to take a picture of the cross section - we ate it all at once.

Charlotte pie with apples - the easiest recipe in the oven

Another version of the pie has a slightly larger number of ingredients, but it is just as easy to create as the standard sweet version. The main thing is to prepare ripe fruit.

youtu.be/e_OG_mA73Nk

Grocery list:

150 g wheat flour;
200 g granulated sugar;
4 eggs;
vanillin packaging;
½ pack of baking powder;
2 tsp. cinnamon;
5 fruits;
½ lemon.

Baking time – 40 minutes.

Step-by-step action plan.

Step 1. Combine eggs with sand in a container. Stir until smooth. Immediately add vanilla.

Step 2. At this time, add baking powder to the flour. Gradually sift the resulting mixture into the egg product. Mix immediately to prevent lumps.

Step 3. Prepare the fruit - wash and dry, remove the kernels and cut into cubes. It is not necessary to remove the peel, but if there is a lot of wax on it and it does not wash off, then cut it off.

Step 4. If you want to preserve the pure color of the fruit, then sprinkle it with lemon juice.

Step 5. Transfer the main part of the cubes to a baking sheet covered with parchment, which is greased with oil.

Step 6: Sprinkle 1 to 2 tablespoons of sugar over the fruit. Select the volume according to the acid of the product. Don't forget the cinnamon.

Pour the mixture over the resulting filling. Level with a spatula and shake the bowl until the mixture completely fills the voids. Decorate the top with the remaining apples. You can season it with cinnamon sugar.

Keep at 180°C for 40 minutes. Assess readiness with a toothpick. If there is no dough on it, then take it out. Sprinkle with sweet powder before serving. Eat warm and with a glass of tea.

Classic recipe for apple charlotte with cinnamon

The classics are the basis on which you can prepare countless variations. And the apple pie will sparkle in a new way. I used to hate cinnamon. Its smell repulsed me, but one day I added a teaspoon of spice to the pie and did not regret it. A hint of cinnamon gave the simple charlotte an exquisite aroma and taste.

You will need:

Apples – 3-4 pcs.
Flour – 160 g
Sugar – 200 g
Eggs – 4 pcs.
Cinnamon -1 tsp.

Preparation:

Cut the apples into pieces. I like the option better - slices. They look beautiful after baking. But if you mix them with dough, then the shape is not important. The main thing is not to get too small so that they don’t get lost.
Beat eggs with sugar until stiff foam
Sift the flour and cinnamon into a bowl and carefully combine
We send the chopped apples, mix and place in the prepared form.
Bake at 180 degrees for 30-45 minutes. Check with a toothpick. We pierce in several places. If it comes out dry, the cake is ready.
Cool in the pan, turn over onto a plate and sprinkle with beauty powder.

Charlotte with apples and cherries

This version of charlotte will appeal to lovers of sour dishes.

What to take:

Flour, granulated sugar - 200 g each,
Eggs – 4 pieces,
Apple – 2 pieces,
Cherry – 100 g,
Baking powder (or soda) – 1 teaspoon.

How to cook:

First, let's prepare the dough. Armed with a whisk or mixer, we begin beating the eggs and granulated sugar. Little by little add flour and baking powder into the resulting fluffy mass. You should get a mixture that resembles thick sour cream. Separately, cut the peeled apples into slices and pit the cherries.

Grease the bottom of the baking dish with oil or use parchment. Cover the bottom of the container with a small amount of dough and begin laying out the fruits and berries. Pour the rest of the dough over the filling. It's time to put the charlotte into the already preheated oven and leave it there for about forty minutes.

Lush charlotte with kefir according to grandma’s recipe

Everyone will agree that grandma's recipes are always the most delicious. My grandmother baked amazingly delicious chebureks and pancakes. Apple pie is no exception.

You will need:

Eggs – 3 pcs.
Granulated sugar – 0.5 tbsp.
Kefir – 1 tbsp.
Flour – 2 tbsp.
Soda – 0.5 tsp.
Pinch of salt
Apples – 4.5 pcs.

Charlotte is the easiest, simplest and fastest pie. This is probably why most housewives always have a recipe in stock for welcoming guests. After all, there is always food for her in the refrigerator. No apples? No problem. Stock up on frozen ones, or in the fall, dry or roll the filling for pies in jars.

Beat the eggs into a bowl, add sugar and beat until the mixture turns white

Add soda to the kefir. Let's wait a couple of minutes until the reaction occurs and the mass increases and bubbles

Pour kefir into the egg-sugar mixture and add flour (it’s better to sift) and mix with a mixer until sour cream thickens.

Cut the apples into pieces and mix with the dough
Place in a mold and bake for 45-55 minutes at 180C.

The most delicious recipe for Charlotte with kefir

The combination of kefir and apples fills the charlotte with an unsurpassed creamy apple taste. The top is crispy and the inside is moist.

For this apple pie you don't need to beat the egg mixture. And even if you increase the number of apples, the charlotte will not settle.

To make your baked goods have a unique aroma, add cinnamon, vanilla, cardamom or ground ginger.

Required ingredients:

kefir - 1 glass;
sugar - 6 tablespoons;
soda - 1 teaspoon;
egg - 2 pieces;
flour - 1.5-2 cups;
butter - 120 gr.;
apples - 4-5 pieces;
vanilla;
cinnamon.

Step-by-step preparation:

1. Heat kefir until warm. Add soda. Mix everything thoroughly until bubbles appear.

2. Melt the butter. It is more convenient to do this in the microwave. Place the butter in a suitable container and microwave for two minutes.

Pour melted butter into kefir. Add eggs and mix thoroughly.

3. Add sugar. If the mixture turns out sour, add 1 more tablespoon of sugar. And finally add the sifted flour. Gently mix until smooth. In terms of thickness, the dough will be the same as for pancakes.

4. Sprinkle the greased pan with a small amount of flour. Fill in part of the dough.

5. Peel the apples and cut them into small cubes so that they are well baked. Place a layer of fruit on the dough.

6. Pour the rest of the dough into the mold. Preheat the oven to 170 degrees. Place the pan in the oven for 40-50 minutes. Baking time will depend on the size of the pan.

This aromatic dessert can be served with coffee or tea. Perfect for breakfast with a glass of warm milk or cocoa.

Lenten pie with apples without eggs

I baked this pie during Lent. My husband’s birthday sometimes falls during this period, and we always invite guests. And there will definitely be friends who observe this custom. So for them I bake this Lenten pie with apples.

Products:

Flour – 1 tbsp.
Semolina – 1 tbsp.
Sugar – 1 tbsp.
Margarine – 200 g
Baking powder – 1 tsp.
Apples - 5 -7 pcs.

Stages:

It's very easy to prepare.

Mix the dry ingredients with a whisk thoroughly so that the mass is evenly mixed, and divide it into three parts

Grate the apples or chop them finely

Melt the margarine in the microwave. If you are not fasting, take oil

We put a layer of dry mixture in the mold, cover it with apples on top, then repeat all the layers until the ingredients are gone. Apples need to cover this apple pie

Pour the melted butter evenly throughout the pan. Shake it a little so that the products are better distributed and place it in an already preheated oven at 200C for an hour. After 15-20 minutes, check to see if the top layer is burning. If so, cover with foil or baking paper.

If you are afraid that the pie will turn out to be greasy and oily, then you are in vain. It contains a lot of dry ingredients that will absorb fat and swell.
The pie was eaten not only by those on duty, but by all the other guests too. Moreover, I baked it more than once and we ate it both cold and hot. Delicious either way.

Classic recipe for Charlotte with apples

Charlotte according to the classic recipe is very simple to prepare, without adding soda or baking powder. And the dough becomes fluffy by beating for a long time and thoroughly with a mixer. Very simple and very tasty, and most importantly it takes a minimum of time to prepare...

Required ingredients:

Sugar - 1 glass
Chicken egg - 3 pieces
Premium flour - 1 cup
Apples - 2 medium sized or 4 small.

Step-by-step preparation:

1. First things first, you need to prepare the ingredients to make the apple pie.

Sour, natural apples are best. The egg should be cooled in the refrigerator. Sift the flour, as with any type of baking.

2. Mix the eggs with a mixer at medium speed. If you don’t find one, you can use a fork or whisk. But this will increase the whipping time. As a result, the eggs should be in the form of foam.

3. Add sugar to the eggs. To stir thoroughly. Sift the flour and add to the mixture.

4. Continue kneading the dough until it becomes thick sour cream. This will take about a couple of minutes.

5. Cover the baking pan with parchment paper or use a silicone mold. It needs to be greased with butter.

In order for the charlotte to be dry inside, you need to take fewer apples.

6. Peel apples and remove seeds. Cut into cubes or any other way.

7. Spread evenly on the bottom of the pan. Next, pour in the dough so that it evenly covers the apple filling. If necessary, level with a tablespoon.

8. Preheat the oven to 180 degrees. After that, put the apple pie in it. For about 30-40 minutes.

Under no circumstances open the oven for the first 20 minutes. Otherwise, the middle of the charlotte will sag and it will not turn out so fluffy.

9. Readiness can be checked with a toothpick or a special wooden stick. The golden crust of the charlotte and the dry stick indicate that the pie is ready.

10. After this, you need to turn off the fire. And let the charlotte stand for about 15 minutes in the oven.

The pie is ready!

Some housewives turn the charlotte over so that the apples are on top. But this is optional. It all depends on your taste preferences. For beauty, you can sprinkle the top of the cake with powdered sugar or chocolate chips.

Charlotte recipe in a Redmond slow cooker

What I love about apple baking is its simplicity and speed of preparation. And in a slow cooker the process is even more attractive.

Products:

Apples – 100 g
Eggs – 5 pcs.
Flour – 180 g
Sugar – 150 g
Butter

Preparation:

Cutting apples into slices

Beat eggs until smooth

Add sugar and punch

Sift the flour and mix the dough with a mixer until smooth.
Place apple slices on the bottom of the multicooker

Pour the dough on top and level the surface
Set the baking mode and temperature to 16°C, time 50 minutes, and go about your business
After the multicooker signals readiness, take it out, put it on a plate, pour tea and enjoy the tender, soft pastries.

How to make a fluffy apple and banana pie

To diversify the taste and make it soft and tender, add a banana to the dough.

Products:

Flour – 1.5 tbsp.
Sugar – 1 tbsp.
Eggs – 4 pcs.
Bananas – 1 pc.
Apples – 2 pcs.
Baking powder – 1 tsp.
Vanilla sugar

It is better to use bananas in this dish that are slightly overripe or in the juice.

Beat the eggs into a bowl and beat with a whisk until fluffy.
Gradually add granulated sugar and vanilla using a fan and continue beating until fluffy.
Sift the flour into a bowl along with baking powder
Cut the apples into cubes, banana into rings and mix into the dough
Bake in a preheated oven at 180-190 degrees for 45 minutes. I indicate the time approximately, since it largely depends on your oven. Try it on a dry skewer
Let it cool slightly in the pan and turn it over onto a plate. Sprinkle with powder and cinnamon through a sieve.

How to cook “Apple Charlotte (very tasty!)”

Beat eggs with salt and sugar until light and slightly thickened.

Add flour mixed with baking powder and mix the dough at low speed until smooth.

Peel the apples and remove seeds. Then cut the apple quarters into another 4-5 pieces, sprinkle with sugar and cinnamon. Mix.

Grease the cake pan with butter and sprinkle with ground breadcrumbs. Lay out the apples and fill with dough.

Move the apples slightly so that the dough can be distributed between the apple pieces.

And bake in an oven preheated to 180 degrees for 50 minutes.

Remove the cooled charlotte from the mold and sprinkle with powdered sugar. You can pour melted chocolate over it.

Delicious apple charlotte with cottage cheese on semolina

I don’t even know what to call apple manna or semolina charlotte correctly. But it doesn't matter. Delicious, tender and satisfying dessert. If prepared correctly, no one will feel the cottage cheese taste.

You will need:

Cottage cheese – 250 g
Semolina – 200 g
Sugar – 150 g
Egg – 3 pcs.
Baking powder – 1 tsp.
Sour cream – 100 g
Apples – 4-5 pcs.
Vanillin

Preparation:

Beat cottage cheese together with sour cream until smooth. If there are any curd lumps left in the dough, you will feel them, and when you knock them out until smooth, you won’t even realize that there is curd in the composition
Mix semolina with baking powder
Separate the whites from the yolks. Beat the whites until foamy, then fan in half the granulated sugar and continue beating with a mixer until soft peaks form.

Beat the yolk mass with the rest of the recipe sand and vanillin until white

Mix the curd mass with the yolk mixture, then add the semolina. Knead everything using a silicone spatula
Add the protein part of the dough in parts and mix gently with a spatula until the structure is homogeneous. We do not use a mixer so as not to destroy the airiness of the protein.
Cut apples into pieces and mix with dough

Grease the pan with oil and sprinkle with flour, shaking off excess

I took a different path. Some of the fruits were mixed with the dough, some were laid out after the first test layer, and the rest was spread on the surface. Bake in the oven at 180 degrees for 55 minutes.
I increased the number of apples in the recipe since I only used two when baking. This is not enough. Although it still turned out delicious and was eaten quickly.

Charlotte with banana and apple in the oven

If you are bored with the standard recipe for such a treat, then try to diversify it with a banana. Make an interesting fruit mix. Charlotte will be tender and tasty.

youtu.be/1n8K21X8C7A

List of ingredients:

2 eggs and banana;
3 apples;
150 g sugar;
200 g wheat flour;
100 g butter;
100 ml milk;
vanillin packaging;
baking powder and cinnamon.

Baking time – 40 minutes.

Step-by-step action plan.

Step 1. Prepare the fruits - peel each one, cut the banana into rings, cut out the seeds from the apple and remove the skin. Chop the pulp randomly.

Step 2. Coarsely grind a piece of butter and add it to the flour. Combine with milk, add sugar. Bring it to a unified structure.

Step 3. Add baking powder, cinnamon and vanilla. Beat in the eggs and turn everything into a single structure.

Step 4: Mix fruit into batter. Afterwards, grease the mold with vegetable oil.

Distribute the dough evenly. Place bananas on top. Place in an oven preheated to 180°C for 40 minutes. When ready, immediately remove and cut into portions.

The easiest puff pastry pie with apples

This recipe doesn't even require kneading the dough. And if you take apples that have already been prepared, like mine, then the process will take very little time.

Let's prepare:

Puff pastry packaging
Apples – 3-4 pcs.
Yolk for lubricating the surface
Sugar and lemon

Preparation:

I'll tell you about two options.

For the first one, I rolled out one part of the dough and placed it in a greased pan. The edges are drooping
Since the fall, I have prepared several jars of apple filling for pies. It was already filled with sugar, so I immediately laid it out in the mold and covered it with a second sheet of puff pastry on top.
I pinched the edges and brushed the surface with yolk diluted with water.
Placed it in the oven at 180C for 20-25 minutes.
In the second option, we assume that you have fresh apples. They need to be cut into slices and placed in a mold. Sprinkle granulated sugar on top and sprinkle with lemon juice
And again cover with a layer of dough and coat with yolk.

Video from Yulia Vysotskaya - how to bake apple charlotte

If you have ever watched the program Eat at Home, then undoubtedly the energy emanating from Yulia did not leave you indifferent. I really like her speed of moving around the kitchen, I like watching her hands, with which she very quickly mixes, breaks, turns over. Moreover, he manages to give out a lot of information. I suggest watching a video with Yulia and apple charlotte.

I tried to tell as much as possible about my family's favorite recipes. If you have your own, share it in the comments.

Lush charlotte with apples - the most delicious recipes

Greetings, our dear readers.
It's spring outside, and working days on the site begin. And we haven’t made charlotte for a very long time. Therefore, today we will show you the most delicious recipes, including those from your grandmother. In my opinion, he is the most successful. There are many different recipes, from classic to original ones. In general, every housewife has her own secrets. Even if you change the variety of apples, the taste changes.

We always try to take sour apples. But if you’re lucky, we choose not only sour ones, but also sweet ones. But when our Siberian apple tree ripens, we will definitely make some delicious pies from our harvest. For us, they are just sugary and the taste of the pie becomes truly unique.

The dessert itself is prepared very simply and quickly, using the most affordable ingredients. I’ll tell you another secret - very often, for tea, we bake simple quick pies. You can see it here: Quick pie for tea. If you add apples to the dough, you get a charlotte. As they say, genius is simple, and if you have a favorite recipe for a simple, quick pie, you can use it.