Pie with cottage cheese and apples - 14 simple recipes made from shortbread, yeast or puff pastry

General principles

You can prepare cottage cheese pie with apples using different recipes. Cottage cheese can be added to both the dough and the filling; both cooking options give excellent results. The main thing is to choose the right ingredients for baking.

Cottage cheese must be fresh; do not try to “reanimate” a stale product by adding it and pies. The dessert will turn out tasteless, and the effort and food will be wasted. To ensure that the filling or cottage cheese dough is homogeneous, it is recommended to rub the product through a sieve. And if you have a blender at hand, then it is better to use this technique to get rid of grains.

You can choose the fat content of cottage cheese at your discretion; the optimal solution would be a product with a fat content of 5-9%. Low-fat cottage cheese is less healthy, and if you take a very fatty product, the baked goods will turn out to be very high in calories.

It is best to take apples with a sweet and sour taste; they will most harmoniously complement the taste of baked goods.

Cottage cheese pie with apples

The baked goods made from dough made from cottage cheese are fluffy and soft. Let's make a pie using a simple recipe.

For baking we will prepare:

250-300 gr. flour;
150 gr. Sahara;
200 gr. cottage cheese;
2 eggs;
200 gr. butter;
1.5 teaspoons baking powder;
2 tablespoons starch;
3 apples;
sugar and cinnamon are added to the filling to taste;
a little semolina and butter to prepare the mold.

Let the butter sit on the kitchen counter until it becomes pliable. To make this happen faster, cut the butter into small cubes. Add granulated sugar, rub well with a spoon or beat with a mixer.

Add the eggs, continuously whisking the mixture until smooth and fluffy. Next you need to add cottage cheese to the mixture.

In a separate container, mix the remaining dry ingredients - flour, starch and baking powder. Sift this mixture through a sieve into a bowl with the prepared curd-butter mixture. Knead the dough, soft in consistency, and place it in the refrigerator for about half an hour.

While the dough is cooling, you need to preheat the oven to 190 °C, prepare the mold and make the filling. The baking dish should be greased with oil and the bottom and walls should be sprinkled with semolina.

The filling is prepared as simply as possible ; peel the fruit and cut it into slices or slices. You can also use grated fruit. Sprinkle apple slices with sugar mixed with cinnamon.

Take out the chilled curd dough and divide it in half. Roll out one part to the size of the baking dish, lay the prepared apple slices on top of the dough layer. Bake in the oven for about 50 minutes.

Bulk curd pie with apples

Ingredients:

flour 1 cup;
semolina 1 cup;
sugar 1 glass;
baking powder 2 tsp;
apples 5 pcs.;
cottage cheese 300 g;
egg 2 pcs.;
powdered sugar 50 g;
hazelnuts 100 g;
butter 120 g;

Cooking method:

Mix flour, semolina, sugar and baking powder. Grind eggs with cottage cheese and powdered sugar until smooth. Peel the apples and grate them. Cover the form with parchment. Grease with butter. Divide the dry mixture into three parts and lay everything in layers: 1/3 dry mixture; apples; 1/3 dry mixture; curd; 1/3 dry mixture.

Sprinkle chopped hazelnuts on top. Grate butter on top. Bake in a preheated oven at 180 degrees for 60–70 minutes until done. During baking, pierce the pan several times with a wooden stick so that the oil is soaked throughout the entire depth.

Cool the finished cake and sprinkle with powdered sugar. When serving, you can garnish with a sprig of mint. Bon appetit!

Layered curd apple pie

Cottage cheese and apple pie made from puff pastry is delicious. This is a pretty quick recipe, provided the dough is ready. You can buy it at the store or prepare it in advance and store it in the freezer.

Let's prepare a pie with a triple filling - with bananas, apples and cottage cheese.

Required Products:

500 gr. ready-made yeast-free puff pastry;
500 gr. cottage cheese;
2 apples;
2 bananas;
1 egg;
100 gr. Sahara;
vanillin and cinnamon - optional

Roll out the dough into a layer on a silicone mat or baking paper. Grind cottage cheese with egg and sugar, you can add vanillin. Grate the apples, season with cinnamon, add sugar if necessary. Cut bananas into circles.

Place a layer of cottage cheese in the form of a rectangle in the center of the rolled out layer. Place banana slices and grated apples on the cottage cheese. Cut the dough on both sides of the filling into strips 3-4 cm wide, the cuts should be placed at an angle of 45 degrees. We begin to place the cut strips of dough on the filling one by one, first on one side, then on the other. As a result, we will get a “braid”. Place the pie in the oven for 45 minutes at 190 degrees.

King pie with two fillings

The king cake turns out beautiful; it is a four-layer pastry. The base is crumbly shortbread dough, two types of filling are tender curd and sweet and sour apple, and the top layer is airy meringue.

Let's prepare the products:

about 500 gr. flour;
300 gr. butter;
6 eggs;
500 gr. cottage cheese;
4 apples;
600 gr. Sahara;
2 teaspoons baking powder;
a pinch of vanillin;
a little lemon juice.

Let's start by breaking the eggs, separating the whites. Let's put the whites in the cold for now. Grind 3 yolks with 200 grams of butter and 200 gr. Sahara. Add baking powder and flour to the fluffy mass, knead the dough and refrigerate it.

Grind the cottage cheese with 200 gr. sugar and the remaining 3 yolks. Vanillin can be added to this mass. Cut the apples into thin half rings.

Advice! To prevent the fruit from darkening, you need to sprinkle the slices with lemon juice.

Roll out the dough into an even layer and place it on a greased baking sheet. Then lay out a layer of cottage cheese and lay out apple slices in rows. The fruit layer can be lightly sprinkled with cinnamon.

Delicate pie with cottage cheese and apples with nut crumbs

Despite the simplicity of this recipe, the apple pie turns out incredibly delicious. Sweet crumbly shortbread dough, a delicate soufflé-like center and juicy apples sprinkled with streusel - this dessert will not leave anyone indifferent.

The top and bottom of the pie are juicy and crispy, while the middle is soft, jelly-like in consistency. To make sure that the baked goods turned out the way they should, just shake the cut piece - the curd cream should ripple. An amazing combination of hard and soft, sweet and slightly sour - this pie is simply a storehouse of flavors.

Bulk pie without eggs

Simply prepare a bulk pie. This baking option is prepared without eggs.

Let's prepare for the baby:

250 gr. flour;
100 gr. Sahara;
180 gr. good butter;
2 teaspoons baking powder.

For the curd layer:

350 gr. cottage cheese;
75 gr. Sahara;
50 gr. sour cream;
A pinch of vanillin.

For the fruit layer:

4 large juicy apples;
1 teaspoon ground cinnamon.

To prepare the butter crumble, grind the butter, cut into small pieces, with flour and sugar. Add baking powder and mix well. Divide into 4 approximately equal parts.

For the curd layer, beat the cottage cheese with sour cream and sugar, add vanillin. Grate the apples and season with cinnamon. If the fruit is sour, you can add sugar.

Now let's start making the pie. To do this, you will need a mold with a diameter of 20-22 cm. It needs to be greased with oil. Pour a quarter of the crumbs onto the bottom, level and lightly compact. Spread half of the fruit filling, cover with another part of the crumbs.

Next comes the curd layer, which we cover with the third part of the crumbs. And finally, lay out the last two layers - apples and the last part of the crumbs. It will bake at 200 degrees for about 50 minutes.

From yeast dough

A delicious and very beautiful open pie can be made from yeast dough. Using dry instant yeast, the dough can be prepared quite quickly.

Let's prepare the ingredients for the dough;

5 glasses of flour;
3 tablespoons sugar;
1 glass of milk;
100 gr. butter;
2 eggs;
1 packet (11 g) instant yeast;
a pinch of salt.

For the curd layer:

600 gr. cottage cheese;
2 eggs;
0.5 cups sour cream (can be replaced with yogurt);
4-6 tablespoons of sugar to taste;
1.5 tablespoons of starch (or flour).

For the fruit layer:

2 large apples, cored and cut into rings;
0.25 cups of red berries (any, fresh frozen), for example, you can make a lingonberry pie;
1 spoon of starch;
1-2 spoons of sugar to taste.

For sprinkling;

1.5 spoons of honey;
50 gr. butter;
about a glass of flour.

We prepare the dough using simplified technology. Immediately mix the yeast with the flour. Melt the butter, combine with warm milk and beaten eggs, add salt and sugar. Combine this mixture with flour and yeast and knead the dough. Leave it in a warm place for 1 hour, during which time you need to knead it a couple of times.

For the cottage cheese filling, combine and beat all the ingredients - cottage cheese, eggs, sugar, sour cream and starch.

For sprinkling, mix liquid honey with soft butter. Then gradually add flour until you get a sweet buttery crumb. Place the crumbs in the refrigerator temporarily.

Grind the berries in a blender, mix with sugar and starch. Now you can start assembling the pie. Roll out the finished dough to the size of the baking sheet into an even layer. Place the curd filling on top, and then lay out the apple rings in even rows. Place a spoonful of berry filling in the center of each apple ring. Sprinkle honey-butter crumbs on top. Let the cake sit for 5 minutes, and then send it to bake. The oven temperature should be 190 degrees, the approximate baking time is 35 minutes.

Christmas caramel pie

For the holiday, you can make a Christmas pie with apple filling and coconut caramel. This German dessert has an exquisite taste and attractive aroma.

Let's prepare for the test:

150 gr. fat cottage cheese;
50 gr. butter;
2 eggs;
50 gr. granulated sugar;
50 gr. starch;
100 gr. flour;
1 teaspoon baking powder.

Filling:

4 apples;
a little lemon juice.

Caramel;

100 gr. coconut flakes;
150 gr. Sahara;
100gr. butter;
4 tablespoons of milk.

It is recommended to bake in a mold with a diameter of 20-22 cm, the optimal temperature for baking is 180 °C, the approximate time is 45 minutes.

Let's start by preparing the dough. Let the oil warm up until it becomes soft and pliable. Add sugar and grind until you get a fluffy cream. Then we begin to add the eggs, without ceasing to beat the mass with a mixer or whisk. When the mass becomes homogeneous, add the mashed cottage cheese and mix. At the last stage, add baking powder and flour. Mix. The dough will be sticky, but do not add more flour.

Wet our hands with water and place the dough into the mold, carefully spreading it along the bottom. In addition, you need to make low sides.

Cut the apples into half rings and lightly sprinkle with lemon juice so that the fruit retains its original color. Place apples on layer of dough.

All that remains is to prepare the caramel. To do this, melt the butter with the addition of milk and sugar, heat until the sugar is completely dissolved. Add the shavings, mix and remove the dishes from the heat. Place the caramel on top of the apples and place the pie pan in the oven.

Shortbread pie with cottage cheese and apples covered with cookie crumbs

This incredibly delicious pie made from a small number of ingredients will decorate any holiday table. Cottage cheese is not added here when preparing the dough - it is needed for the cream. The delicate curd taste, shaded by the sweetness of white chocolate, will not leave anyone indifferent. Cottage cheese should be low-fat and not moist.

Please note that the dough may tear during cooking - don’t worry: it easily comes back together, so any problem can always be corrected. In this case, cookies are used for two purposes: the top layer is for decoration, and the bottom layer is for absorbing moisture from the cottage cheese. You can choose any one, but the one that crumbles quite well is better.

You will need for the test:

flour – 180 gr.;
sugar – 50 gr.;
sunflower oil – 40 ml;
baking powder – 1 tsp;
cinnamon – 1 tsp;
chicken egg – 1 pc.

You will need for the cream:

cottage cheese – 250 gr.;
white chocolate – 100 g;
cookies – 100 gr.;
apples 2 pcs.

Preparation:

Traditionally, making a pie starts with preparing the dough. Break the egg into a deep bowl, add sugar, baking powder and cinnamon. Add sunflower oil and mix everything.
Then begin to add the sifted flour in parts, while continuing to knead. When the dough becomes stiff, sprinkle flour on your work surface and continue kneading the dough on it by hand.
The dough should be dense and elastic. Roll it into a ball, wrap it in cling film and refrigerate for 30 minutes.
Meanwhile, melt the white chocolate in a double boiler. Cool it to about 40 degrees.
Place the cottage cheese in a bowl and pour chocolate over it. Stir.
Wash the apples, then dry them with a towel. Cut off the peel, remove the stem, tail and core. Then cut into small pieces. Add to cottage cheese and stir.
Grease a baking dish (it is better to take a diameter of 20-25 centimeters) with butter.
Sprinkle your work surface with flour. Remove the dough from the refrigerator and, using a rolling pin, roll it out into a layer about 4 millimeters thick.
Place the dough in the mold and smooth it out carefully. Using a fork, make small holes throughout the area.
Crumble cookies onto the bottom of the future pie, then add apple cream. Smooth it over the entire surface and sprinkle cookies on top again.
Bake in an oven preheated to 180 degrees for 35-40 minutes. Can be served hot or cold.

Tsvetaevsky pie with cottage cheese

With cottage cheese you can also make the famous Tsvetaeva pie with sour cream filling. The base of the pie is shortbread.

Let's prepare the ingredients:

150 gr. flour;
1 teaspoon baking powder;
100 gr. butter;
150 gr. Sahara;
150 gr. cottage cheese;
100 gr. sour cream;
2 eggs;
3 apples.

Grind butter with 100 gr. sugar, add 1 yolk and grind until smooth. Add baking powder and flour, knead the dough. We put it in the mold, distributing it along the bottom and sides. Pierce the dough at the bottom of the pan several times with a fork. Place the mold in the refrigerator so that the butter included in the dough hardens.

The apples need to be cut into thin slices, the thinner the slices will be, the more layered the filling will be.

To fill, beat cottage cheese with sugar, sour cream and one yolk. Separately, beat the egg whites into a fluffy foam and carefully fold the foam into the curd cream.

Curd pie with apples and lingonberries

Ingredients:

dough:

100 g butter;
100–150 g sugar;
2 eggs;
200 g cottage cheese (any fat content);
2 tsp. baking powder;
100–150 g flour.

additionally:

4–5 apples;
8–10 tsp. lingonberries.

Cooking method:

Grind butter with sugar. Add eggs. Mix. Add cottage cheese. Mix. Add baking powder and flour. Mix. Cut the apples into two parts. Remove the seeds.

Grease the pan with butter or line it with baking paper. Lay out the dough. Place apples on the dough. Place lingonberries on apples. Sprinkle lingonberries with sugar (about 1 tsp for each apple). Place in an oven preheated to 180 degrees. Bake for 35–40 minutes.

Lavash pie with curd cheese cream

If you don’t want to bother with the dough, you can make a dessert from lavash. We will prepare it with caramelized apples and cream prepared with curd cheese.

For the base you will need to take a package of lavash, and we will prepare the filling from the following products:

4 apples;
200 gr. cottage cheese (can be replaced with full-fat cottage cheese);
2 eggs;
120 gr. yogurt;
150 grams of sugar;
50 gr. butter;
50 grams of grated chocolate (optional);
200 ml milk.

Melt the butter in a frying pan, add sugar and apple slices, simmer for 5-7 minutes until the apples are soft. You need to stir the mixture so that the caramel covers the fruit slices on all sides.

For the cream, beat cottage cheese with eggs, yogurt and sugar. Cut the lavash into small squares. Dip the pieces of pita bread into milk and place them in the mold, overlapping them so that there are no gaps left.

Place some of the caramelized fruit on top of the lavash layer and pour in 2-3 tablespoons of the prepared curd cream. Then we lay out the pieces of pita bread again, and continue to lay out the layers until the food runs out. Pour the remaining cream on top. Bake in a hot (200 degrees) oven for about 20 minutes. Decorate the finished pie with grated chocolate.

Kefir jellied pie

It's easy to make a kefir pie.

Let's prepare the products:

1 glass each of sugar and kefir;
2 cups of flour;
3 eggs;
80 ml vegetable oil;
1 teaspoon baking powder;
250 gr. cottage cheese;
2 tablespoons starch;
2-3 apples, cut into slices;
5-6 plums, their fruits need to be pitted, large fruits can be divided into quarters.

The pie cooks quickly, so you should start by turning on the oven. It is turned on to heat up to 180 degrees.

Next you need to prepare the curd layer, for this we grind the cottage cheese, add one egg, sugar to taste, starch. Whisk everything together. If the filling turns out to be a bit dry, you can add a little kefir to it.

To prepare the dough, beat the remaining 2 eggs with kefir and sugar. Add baking powder, add oil, mix. At the end, add the sifted flour.

Pour half of the prepared dough into the greased pan, then lay out the apple slices. If they are sour, then the apple layer can be sprinkled with sugar. Next, lay out the remaining dough, on top of which we carefully distribute the curd mass. Decorate the curd layer with plum quarters or halves. Bake the dessert for about 1 hour.

Curd pie with apples and sour cream

Ingredients:

Cottage cheese 200 g;
Sour cream 20% 2 tablespoons;
Butter 50 g;
Chicken egg 3 pieces;
Sugar 180 g;
Green apples 2 pieces;
Wheat flour 120 g;
Baking powder 1 teaspoon;
Powdered sugar to taste.

Cooking method:

Preheat the oven to 180 degrees. Place sour cream, cottage cheese and butter in a bowl and mash with a fork until smooth so that there are no lumps left. In another bowl, beat eggs with sugar until foamy.

Add the egg mixture and flour with baking powder to the curd mixture. Beat until thick sour cream forms. Core the apples and cut them into thin slices. Grease the pie pan with butter and pour in 1/3 of the dough. Place half of the chopped apples on top.

Pour 1/2 of the remaining batter on top of the apples and place the remaining apple slices on top again. Pour the remaining dough on top and place in the oven for 35–40 minutes. Serve the pie sprinkled with powdered sugar or cinnamon.

Diet oatmeal

Even on a diet, you can treat yourself to a healthy cottage cheese and apple pie. This pastry is prepared without flour or butter. The base of the dessert is an oatmeal crust and the filling is filled with apples. If the fruits are sweet, then you can do without sugar.

To prepare a diet pie, prepare the ingredients:

250 gr. cottage cheese;
2 eggs;
50 gr. oatmeal - Hercules flakes ground in a coffee grinder;
2 apples;
1 teaspoon baking powder;
If desired, you can add sugar or honey, cinnamon, vanillin, flaxseed.

Beat the eggs. If sugar and spices are used, then vanillin and sweetener should be added at this stage. Then add oatmeal (ground oatmeal) to the fluffy egg foam. Mix. You can add a little flaxseed, this will increase the usefulness of the pie.

Add grated cottage cheese without lumps to the dough and add baking powder. Cut the apples into cubes and add the fruit to the finished dough. Place the mixture in a small pan (18-20 cm in diameter) and bake at 180 degrees for about 45 minutes. Let cool in the pan, then turn out onto a plate.

Grandma's Pie

To return to childhood for a moment, you should prepare a delicious pie with pumpkin, apples and cottage cheese. This old grandmother’s recipe can be slightly “modified”, adapting it to modern realities. So, let's start preparing the grated pie with curd and fruit filling.

Let's prepare all the ingredients so that we don't get distracted during the cooking process:

300 gr. flour;
3 eggs;
100 gr. butter;
6 tablespoons of sour cream;
8 tablespoons sugar;
300 gr. apples;
350 peeled pumpkin;
350 gr. cottage cheese;
6 tablespoons potato starch;
1.5 teaspoons baking powder.

We start by kneading the dough, since it will need to rest before baking. Grind 1 egg with 3 tablespoons of sugar, add soft butter, beat. Then add sour cream, baking powder and sifted flour. Mix everything quickly and divide into unequal parts. Place a small part (about a quarter of the total volume) in the bag in the freezer. The larger one is placed in the refrigerator for 40 minutes.

While the dough is chilling, let's make the filling. Cut the pumpkin into cubes and boil in a small amount of water or in a double boiler. Drain the water and grind the cooked pumpkin into puree using a blender. Grate the apples. Mix pumpkin puree and apples, add 3 tablespoons of starch and 2 tablespoons of sugar, mix. For the curd layer, you need to beat the cottage cheese with 2 eggs and the remaining sugar and starch.

The consistency of the curd and curd filling should be approximately the same.

Turn on the oven, it should have time to warm up to 180 degrees. Remove the dough from the refrigerator and place it in a greased pan, spreading it over the bottom in an even layer and forming high sides.

On curd dough with meringue

Let's make a delicious meringue pie. This dessert has a delicate taste and amazing aroma. In addition, it looks beautiful, so it can be prepared for the holiday table.

We will prepare products according to the following list:

200 gr. cottage cheese;
70 gr. sour cream;
260 gr. sugar (we use 90 grams of sand for the dough, 120 grams for the meringue, and 50 grams for the filling)
2 eggs - the yolks will be used to prepare the dough, and the whites will be used for baking meringues;
250 gr. flour;
1.5 teaspoons baking powder;
400 gr. already peeled apples;
a pinch of vanillin;
0.5-1 teaspoons of cinnamon.

Place cottage cheese, sugar and yolks in a large bowl, grind until smooth, add a little vanilla to taste. Add sour cream, baking powder and sift the flour. Mix. The dough turns out soft and slightly sticky.

We take out a mold with a diameter of 25-26 cm, and place a circle cut out of baking paper on the bottom. Lubricate it with oil. We put the prepared curd dough in the mold and with our fingers, which we will periodically “dip” into the flour, distribute it along the bottom, making small sides.

The layer of dough will be thin, don’t be alarmed, the cake will rise during baking.

Cut the apples into arbitrary, but not thick, pieces. Mix fruit with sugar and cinnamon. Place the fruit on top of the dough and smooth it out. Place the cake in a hot (180°C) oven for 25-35 minutes.

Towards the end of the baking time, we begin to prepare the meringue. To do this, beat the egg whites with a mixer, gradually adding granulated sugar. You need to beat the mixture to a fluffy, stable foam. If desired, you can add a little lemon juice or a few crystals of citric acid to the whipped whites.

Advice! When preparing meringue, it is better to use sugar not in the form of sand, but in the form of powder. So, it will dissolve better, and the meringue will turn out more fluffy.

We take out the blank of our pie and turn the oven temperature control to 160 degrees. Place the meringue on the surface. You can spoon it out and simply smooth it out, or you can use a pastry bag and pipe the meringue into small pyramids, placing them close to each other. We send the workpiece to bake for another 50 = - 20 minutes, it is important that the whipped whites in the top part of the pie are browned, but not burnt.

Varshavsky

An apple pie prepared with cottage cheese in this way will resemble an Anthill in appearance.

Warsaw-style apple pie with cottage cheese.

Simple instructions will help you serve familiar baked goods in a new design.

Composition of ingredients

Base composition:

egg yolks – 4 pcs.;
baking powder – 1 tsp;
sugar with margarine - 180 g each;
flour – 500 g;
sour cream – 4 tbsp. l.

Interlayer:

egg white – 4 pcs.;
granulated sugar - 3 tbsp. l.;
fresh cottage cheese – 150 g;
medium-sized apples – 4 pcs.

What can be added and changed in the composition

In baked goods with apples, in order to enhance the aroma and taste, it is allowed to add cinnamon, which is sprinkled on the apples. The fruit filling will not darken if you sprinkle it with citrus juice.

Step-by-step cooking process

Recipe step by step:

First you need to prepare the base for the pie. To do this, grind the yolks with granulated sugar until white.
Add softened margarine and sour cream to the mixture and mix until smooth.
Flour should be combined with baking powder and be sure to sift through a sieve.
You need to pour the dry ingredients into a common bowl and knead the dough, which must be divided into 2 parts.
You need to wrap 1 piece in cling film and put it in the freezer for a quarter of an hour. Spread the other half over the greased bottom of the pan and prick with a fork to prevent the base from puffing up during baking.
After washing, peel the apples, cut out the seeds and grate coarsely. The resulting mass must be distributed over the laid out dough.
Beat the cooled egg whites and mix with the cottage cheese, which should first be ground with sugar. You need to spread the resulting composition in an even layer on the fruit filling.
It is necessary to remove the dough from the freezer and, chopping it on the coarse side of a grater, apply it to the surface of the pie.

You need to bake the dessert at 180 degrees for about 50 minutes.

Decoration and serving rules

You don't need to make any special decorations. Just sprinkle the cooled product with powdered sugar.

In a slow cooker

Baked goods prepared in a slow cooker turn out delicious.

To bake a biscuit curd apple pie with candied fruits, you will need a number of products:

400 gr. cottage cheese;
50 gr. soft butter;
3 -4 apples;
1 cup of sugar;
1.5 cups flour;
5 eggs;
50 gr. finely chopped candied fruits (can be replaced with raisins or omitted this ingredient);
1 teaspoon baking powder.

Preparing curd charlotte with apples is as simple as possible. Grind the cottage cheese with butter and half the amount of sugar. Add the second half of the granulated sugar to the eggs and beat this mass with a mixer.

Mix eggs and cottage cheese beaten with sugar, add candied fruits, flour and add baking powder, knead until smooth.

Cut the apples into thin slices and place them like a fan in a greased multicooker bowl. Pour the prepared curd dough on top. Place the cup in place and close the lid. Cook on the “Baking” for approximately 50 minutes. More powerful appliances can cope with the task in 40-45 minutes, but a low-power multicooker may require 1 hour for the pie to be completely baked.

Apple-curd pie in a slow cooker

Ingredients:

sweet apples 4–5 pcs.;
fresh cottage cheese 500 g;
granulated sugar 150 g;
semolina 3 tablespoons;
flour 5 tablespoons;
2 chicken eggs;
sour cream 2 tablespoons;
a pinch of salt;
butter for syrup 50 g;
granulated sugar for syrup 150 g;
water for syrup 2 tablespoons.

Cooking method:

Wash the apples, peel them, remove seeds and cores from each fruit. Cut the prepared apples into slices and place in a multicooker bowl, previously greased with butter.
Make syrup. Mix granulated sugar with cold water and butter. Bring the mixture to a boil, and pour the resulting syrup over the apples.
In a blender bowl, combine cottage cheese, sour cream, chicken eggs, semolina, wheat flour, sugar and salt. Beat the ingredients until smooth, place the curd mixture on top of the apple slices. Smooth the top with a tablespoon. Set the “Bake” mode to 60 minutes.
When the beep sounds, open the lid, but do not remove the cake, but let it cool first. When the cake has cooled sufficiently, invert the bowl and place the cake on a serving plate. Pie with cottage cheese and apples is ready!

In a frying pan

It is very easy to prepare apple-curd pie in a frying pan; the dessert turns out very light and tasty.

Let's prepare the necessary ingredients:

2 large apples;
50 gr. butter;
1-2 tablespoons of sugar for caramelizing the fruit and another 3 tablespoons for the dough;
250 gr. cottage cheese;
2 eggs;
0.5 cups sour cream;
0.5 cups flour;
1 teaspoon baking powder.

Prepare the cottage cheese dough: grind the cottage cheese, add sugar, beat in the eggs, mix everything vigorously with a whisk (you can use a mixer), add sour cream and flour with baking powder, mix everything thoroughly again.

Peel the fruit, cut out the seeds, cut into slices, cutting a medium apple into 8 parts. Melt butter in a frying pan, add sugar, stir. Place the apples in the pan and cook for five minutes, then turn the slices over to the other side and cook for another three minutes.

Pour the batter onto the prepared fruit and smooth it out. Cover the pan with a lid and cook over low heat for about half an hour. Turn the baked pie onto a plate with the fruit layer facing up.

Vegetarian cottage cheese pie with apples

Ingredients:

250 g cottage cheese;
200 g butter;
about 2.5 cups flour;
0.5 cups of sugar in the dough + for sprinkling apples;
6 pcs. apples;
6 pcs. dates;
vanilla on the tip of a knife;
1 teaspoon baking powder;
cinnamon (optional);
2 tbsp. spoons of milk.

Cooking method:

Grind the butter, softened at room temperature, with sugar, add cottage cheese and vanillin, mix. Then add the flour sifted with baking powder and knead the dough. It turns out soft, obedient, and does not stick to your hands. You can also make cookies with apples from it. Roll the dough into a ball and put it in the refrigerator for 30 minutes - 1 hour.

Peel apples (preferably the same size) from skins and seeds, cut into 2 halves. Place a date half in the middle of each half. Instead of dates, you can add any nuts, dried apricots, or prunes to taste.

Remove the dough from the refrigerator, divide into two parts, one of which needs to be made a little larger than the other. Roll out a smaller portion of the dough to fit the mold. Line the pan with parchment and lay out the rolled out dough. Place apples on the dough, center down.

Lightly sprinkle apples with brown or regular sugar and cinnamon (optional). Roll out the rest of the dough and cover the apples with it. Carefully pinch the edges. Using a pastry brush, brush the top of the pie with milk. Place the formed pie with apples in an oven preheated to 180 ºC and bake until done for about 50 minutes. The pie with cottage cheese and apples is ready in the oven!

If the top of the pie gets too brown at the end of cooking, you can cover it with foil. When serving, sprinkle the finished curd pie with apples with powdered sugar.