Cheesecakes with cottage cheese from yeast dough in the oven - 15 homemade recipes

In ancient times, cheesecakes were called good food. They were baked for the holidays, treating dear guests. Lush, sweet and fragrant buns, the most delicious of which are butter, with a fragile crust, are not difficult to bake, you just need to follow the recipe.

If you use various additives, you can transform the taste of the finished product. Cheesecakes made from tender yeast dough can be prepared with candied fruits, raisins, and spices. There are many recipes for cheesecakes, the filling of which includes not only cottage cheese, but also sour cream, berries, apples, lemons, and condensed milk.

Homemade cheesecakes with cottage cheese from yeast dough in the oven

Would you like something for your tea or coffee? Delicate and incredibly tasty cheesecakes with cottage cheese are an ideal pastry for sharing tea.

Product components:

• wheat flour – 400-420 gr.;
• dry yeast – 11 g;
• vegetable oil – 50 gr.;
• egg;
• milk – 1 glass;
• sugar – 2 tbsp. l.;
• salt – ½ tsp.

For filling:

• cottage cheese – 350-400 gr.;
• granulated sugar – 2-3 tbsp. l.;
• chicken egg;
• vanillin - to taste.

Making the dough:

1. Pour half the warm milk into a container.

2. Pour half the sugar and yeast into the milk.

3. Mix the mixture with a whisk and set aside to ripen.

Preparation:

1. Separate the yolk from the white, place the white in a bowl and beat with salt and granulated sugar.
2. Add the remaining milk, sunflower oil and mix thoroughly.

3. Pour the doubled dough and sifted flour into the dough.

4. Knead a soft and tender dough, cover it with a cloth or lid and leave in a warm place for half an hour.

5. For the filling, mix the egg with cottage cheese, sugar and vanilla, grinding it a little with a potato masher.

6. Grease a baking sheet with vegetable oil, divide the padded dough into nine parts and place at a short distance from each other.

7. Cover with a towel for 5-10 minutes, then form the middle using the bottom of a glass and put a tablespoon of cottage cheese into the nests.

8. Brush the pastry with yolk beaten with water and place in a preheated oven for 20 minutes at 180°C.

In the classic version, vatrushka is an open pie with a sweet curd filling. It can be prepared using rich yeast dough.

Cheesecakes made from yeast dough (with dry yeast) with homemade cottage cheese

Dry yeast was invented by chefs who are careful with their time: they dream of cooking deliciously, but quickly. Cheesecakes made with dry yeast are no less tasty, especially if you use real homemade cottage cheese rather than store-bought cottage cheese for the filling.

Ingredients:

• Wheat flour (high grade) – 400 gr. (needs a little more).
• Milk – 1 tbsp.
• Chicken eggs – 1 pc. into the dough and 1 pc. for lubrication
• Sugar – 2 tbsp. l. (maybe a little more for those who like sweet cheesecakes).
• Salt.
• Vegetable oil – 6 tbsp. l.
• Dry yeast – 1 packet (11-12 g).
• Cottage cheese – 500 gr.
• Sugar – 1 tbsp.
• Vanillin.
• Yolk – 1 pc. (For filling).
• Semolina – 1-2 tbsp. l.
• Sour cream – 1-2 tbsp. l.
• Butter – 2 tbsp. l.

Algorithm of actions:

1. First, heat the dough with milk, add yeast and vegetable oil.
2. Beat the egg with sugar, salt, add to the milk mixture.
3. Put some flour here too. Wait until the fermentation process begins.
4. Then add all the flour (pre-sifted). Knead well, yeast dough really “loves” the hands of the hostess. You can forcefully throw the dough from a height into the bowl.
5. Now you need to let him rise: prepare for him a warm, but not hot place, away from drafts.
6. While the dough reaches a tedious condition, you can prepare the filling. Place cottage cheese and all other ingredients in a container. Stir until smooth. Sour cream makes the filling more tender.
7. Some housewives add raisins or other dried fruits.
8. Next, small cheesecakes are formed from the suitable dough according to the classic recipe. Divide the dough into equal portions. Form into balls. Flatten into flat cakes. Make an additional indentation in the center of each (with your fingers or a glass).
9. The cheesecake blanks should rise again. After that, fill them with curd filling.
10. Brush the edges of the dough with yolk beaten with water or milk.
11. Bake at standard temperature.

Cheesecakes stuffed with homemade cottage cheese - delicious! Go well with tea or compote.

Royal cheesecake with cottage cheese in the oven - homemade recipe

Royal cheesecake is a tender and aromatic pastry that simply melts in your mouth. This is a healthy cottage cheese pastry that children and adults love.

Ingredient list:

• flour – 400 gr.;
• sugar – 220 gr.;
• butter – 200 gr.;
• salt – ½ tsp;
• soda – ½ tsp;
• vanillin;
• cottage cheese – ½ kg;
• eggs – 3 pcs.

Preparation:

1. Mix sifted flour, granulated sugar mixed with vanilla, salt and soda in one container.

2. Add the butter, cut into small pieces, into the mixture of dry ingredients, turning everything into crumbs with a fork.

3. Using a mixer, thoroughly beat the eggs with one hundred grams of granulated sugar until foam appears.

4. Grate the cottage cheese briquettes on the finest grater and mix with the whipped mass.

5. The difference between the recipe and the classic one is crumbs instead of dough. It is poured onto the bottom of a mold greased with vegetable oil, and then the liquid curd mixture is poured onto this layer.

The cottage cheese is also sprinkled with crumbs, which creates a tender and fragile crust. Bake at 200°C for about 40 minutes.

Royal cheesecake with semolina

Another variation of the traditional recipe. Due to the semolina, the filling becomes denser.

You will need:
1.5 cups flour, 1 cup sugar, 100 g butter, 500 g cottage cheese, 2 eggs, a pinch of salt, 1 tsp.
baking powder, 4 tbsp. semolina, 3 tbsp. sour cream. Preparation:

Mix cottage cheese, sour cream, half the sugar and eggs until smooth. Then add semolina, mix the filling again and leave it to stand.

Combine the sifted flour with the remaining dry ingredients. Grind it with grated butter into crumbs and place 2/3 on the bottom of the mold. Place the filling on top, cover with the remaining crumbs, and bake the cheesecake for 40 minutes at 200 degrees.

What to cook from apples: 15 delicious and quick recipes

Cheesecakes with cottage cheese made from puff yeast dough in the oven

If cheesecakes are made from puff pastry, they become more tender and crispy. Curd pastries made from puff pastry are easy to prepare even in a fast paced life; its preparation brings the whole family closer together.

Ingredients:

• ready-made puff pastry dough – 400 g;
• curd mass with the addition of raisins – 90-100 g;
• fresh or frozen raspberries – 100-150 g;
• milk – 2-3 tbsp;
• egg – 2;
• granulated sugar.

Preparation:

1. Place sheets of frozen dough on a floured table.

2. Cut each of the four layers of dough into three identical rectangular pieces.
3. Cut out a small rectangle in the middle of each piece to place the filling.

4. Brush the sides of the rectangle with beaten egg and milk.

5. Place a tablespoon of curd mixture in the middle.

6. Garnish them with some raspberries.

7. Sprinkle the sides of the pastry and the filling with granulated sugar.
8. Place in an oven preheated to 210 degrees for 15 minutes.

You can make identical round blanks rather than rectangular ones, using a mug or glass for this. Fragrant and tender pastries are sprinkled with powdered sugar. It can be served with a glass of milk or kefir, a cup of coffee or tea.

Royal cheesecake with nuts

A very interesting recipe because the nuts go straight into the dough.

You will need:
125 g butter, 1 tsp.
baking powder, a whisper of soda, 2/3 cup sugar, 0.5 cup nuts, 1.5 cup flour, 600 g cottage cheese, 3 eggs. Preparation:

Beat the eggs and most of the sugar until foamy, and then mix with the cottage cheese. Lightly fry the nuts and chop them to medium-sized crumbs. Add flour, remaining sugar, salt and baking powder to the nuts.

Grate the cold butter on a coarse grater and quickly mix with the dry mass. Distribute 2/3 of the nut dough into the mold, add the filling and cover with the remaining crumbs. Bake in the oven for 45 minutes at 180 degrees.

Curd cheesecakes in sour cream filling according to a quick and tasty recipe

Such cheesecakes are unique in that after baking in the oven they are filled with a filling of rich sour cream. After the baked goods have cooled, they turn out soft, sweet, soaked in sour cream sauce.

We will need for the dough:

• flour – 2 tbsp. l.;
• dry yeast – 1 tsp. spoon;
• granulated sugar – 2 tsp;
• milk – 100 gr.

Let's put in the dough:

• wheat flour – 2 tbsp;
• sour cream – 3-4 tbsp. l.;
• butter – 60 gr.;
• sugar – 2.5 tbsp;
• rock salt – 0.5 tsp;
• yeast – 1 tsp. l.;
• vanillin – 1 pack.

For the sour cream filling, prepare:

• sour cream 20% - 350 gr.;
• granulated sugar - 3 tbsp. l.

And for the filling we'll take:

• cottage cheese – 400 gr.;
• granulated sugar – 5 tbsp. l.;
• chicken egg – 1 pc.

Cooking method:

1. Mix yeast, sugar, sifted flour and warm milk for the dough.

2. In another bowl, mix sour cream, salt and sugar with sifted flour.

3. Add vanillin and soft butter.
4. Grind all ingredients into fine crumbs with your hands.
5. Mix the mixture with the dough with a fork and then with your hands.
6. Set aside for 10 minutes to mature and knead again.
7. Form the dough into a ball and leave it to ripen in a bowl greased with sunflower oil.
8. For the filling, mix the cottage cheese with the egg and granulated sugar with a fork.

9. Roll out the dough on a table dusted with flour into a layer 33x39 centimeters and 0.5 centimeters thick.
10. Evenly distribute the curd filling over the dough and roll it into a roll, pinching the edge.

11. Dip a knife into flour and cut the roll into 3-centimeter pieces.

12. Place the cheesecakes on a baking sheet lined with parchment and leave under the film to rise for 25 minutes.
13. Remove the film and bake in the oven at 180 degrees until golden brown.
14. Mix sour cream with sugar and stir thoroughly.
15. Place a tablespoon of filling on hot cheesecakes.

16. Place the baked goods in a hot oven for 5 minutes to soak.

Such cottage cheese pastries will be an excellent addition to classic coffee and tea, lemonade or natural juice. This pastry is not too high in calories; it delights you with the dizzying aroma of vanilla for a long time.

Royal cheesecake with apples

Thanks to the apples, the filling becomes even more moist and tender.

You will need:
120 g butter, 270 g flour, a pinch of salt and soda, 2/3 cup sugar, 2 eggs, 300 g cottage cheese, 2 apples, cinnamon.
Preparation:

Mix flour with salt, soda and 2 tablespoons of sugar, and then grind the mixture with cold butter into crumbs. Beat cottage cheese, sugar, eggs and cinnamon with a blender. Finely dice the apples and add to the filling.

Distribute 2/3 of the dough over the mold and place the curd and apple mixture on top. Fill with the remaining dough and bake the royal cheesecake for 35-45 minutes at 180 degrees.

How to cook potatoes for the New Year: 10 most delicious recipes

Tsar's cheesecake with cottage cheese in the oven - it turns out quickly and tasty

There are ordinary cheesecakes, and there are royal cheesecakes, which are a closed-type grated pie. The royal pastry has a curd filling that resembles a delicate soufflé. The pastry is sweet and tasty, soft and crunchy at the same time. Even children and adults who do not eat cottage cheese love this pie.

Product composition:

• flour – 3.5 tbsp;
• butter or margarine – 200 gr.;
• baking powder – 1 tsp;
• chicken egg - 3;
• sugar – 2 tbsp;
• salt to taste;
• cottage cheese – 0.4 kg;
• vanilla sugar – 4 gr.

Detailed description of preparation:

1. Grind the cottage cheese for filling with a spoon or through a sieve.
2. Add half the sugar and stir until the filling becomes liquid.
3. Beat the egg with a fork, pour into the curd mass, adding vanilla sugar.
4. Knead the filling until it forms a paste.
5. Grate the butter on a coarse grater and mix it with half the flour.
6. Grind all ingredients into fine crumbs with dry hands.
7. Add granulated sugar and egg to the crumbs, add salt.
8. Add the rest of the flour and baking powder.
9. Grind everything again into fine crumbs.
10. Place half of the dough into a greased pan, rubbing it through a coarse grater.
11. Make edges around the edges and pour the curd filling onto the base.
12. Gradually sprinkle the remaining dough on top of the filling.
13. Place the mold in the oven, preheated to 200 degrees, for 35-40 minutes.

The finished baked goods according to this recipe are very tasty cold, but you can also eat them warm with sour cream or berry puree.

Shortbread cheesecake recipe with cottage cheese

Puff pastry is one of the most complex in terms of manufacturing technology, but many housewives successfully use store-bought dough. But shortbread dough is not so difficult to prepare, which is why it is not sold. Cheesecakes made with shortbread dough are very tasty and crispy.

Ingredients:

• Butter – 200 gr.
• Granulated sugar – 1 tbsp.
• Chicken eggs – 2 pcs.
• Soda – 1 tsp. (it needs to be extinguished with vinegar or citric acid).
• Salt.
• Flour – 3 tbsp.
• Cottage cheese – 300 gr.
• Sugar – ½ tbsp.
• Semolina – 1 tbsp. l.
• Chicken eggs – 2 pcs. (For filling).
• Vanillin.

Algorithm of actions:

1. Shortbread dough is made from soft butter, ground with eggs, salt, flour and sugar. Stir dissolved soda into the same mixture.
2. Place the dough in a cold place and begin preparing the filling.
3. Beat the eggs with a broom.
4. Mix with cottage cheese, add aromatic vanilla and sugar.
5. Rub until you can no longer feel the grains.
6. Roll out the dough into a layer, it should be larger in size than the baking sheet.
7. Form the sides and put the filling inside.
8. Bake in the oven.

The cheesecake will amaze guests with its gigantic size, but they will also appreciate its taste.

The most delicious Hungarian cheesecakes in the oven with cottage cheese

Hungarian cheesecake with cottage cheese is an airy, sweet, juicy dessert that is loved by gourmets of all ages.

Required Products:

• ready-made puff pastry – 1,000 g;
• cottage cheese – 300 gr.;
• egg – 3;
• sugar – ½ tbsp.;
• lemon zest – 1;
• salt;
• powdered sugar.

Step-by-step preparation:

1. Grate the zest of one lemon.

2. Beat two yolks and an egg with granulated sugar.

3. Add the egg mixture to the cottage cheese and puree with a blender.

4. Add the zest and stir.

5. Beat the whites with salt with a mixer and add to the cottage cheese.
6. Roll out the defrosted dough or simply cut it into squares.

7. Place the curd filling in the central part of the square and pinch the parallel ends of the product in the form of an envelope.

8. Bake at 180 degrees for no more than 15 minutes.

If the baking filling was liquid, then add a tablespoon of flour or starch (corn) to it. Culinary experts advise preparing cheesecakes from puff pastry without yeast, as it will make the baked goods more refined.

Royal cheesecake with chocolate

We recommend using high-quality dark chocolate – this will make the taste even richer!

You will need:
260 g flour, 40 g cocoa, 180 g sugar, a pinch of baking powder, 180 g butter, 600 g cottage cheese, 3 eggs, 70 g chocolate.
Preparation:

Mix flour, cocoa, baking powder, 60 g sugar and butter into a homogeneous crumb. Beat the cottage cheese with the eggs and the rest of the sugar, and pour in the chocolate melted in a water bath. Or you can finely chop it with a knife.

Place most of the dough into the pan and form sides. Spread the filling evenly on top and cover with the remaining crumbs. Bake the royal cheesecake with chocolate for 45 minutes at 180 degrees.

Homemade cheesecake recipe with cottage cheese and green onions

It is possible to make cheesecakes both sweet for dessert and salty for snacks. Instead of granulated sugar and vanillin, you can salt the curd filling and add finely chopped onion and dill into it.

Components:

• flour – 0.5 kg;
• milk – 300 ml;
• dry yeast – 1.5 tsp;
• sugar – 1 tbsp. l.;
• salt – 1.5 tsp;
• vegetable oil – 1 tbsp. l.;
• cottage cheese – 250 – 300 gr.;
• hard cheese – 100 gr.;
• garlic – 3 cloves;
• egg;
• ground black pepper;
• 1 bunch of green onions.

Cooking process:

1. Pour granulated sugar and dry yeast into warm milk.
2. Add flour and mix thoroughly.
3. At the end of kneading, add vegetable oil and salt.
4. Knead the dough with your hands, form a ball, cover with a napkin and leave for 35-40 minutes to proof.
5. Finely chop a bunch of green onions.
6. Mash the cottage cheese with a fork and mix it with grated hard cheese.
7. Add some spice with crushed garlic and a pinch of ground black pepper.
8. Add salt, add egg, green onions, mix everything thoroughly;
9. On a floured work surface, divide the dough into 9-10 equal pieces.
10. Roll the blanks into balls, after ten minutes make cakes out of them and place them on a baking sheet covered with parchment.
11. Dip the bottom of the glass into vegetable oil and make “nests” in the cakes.
12. Place the filling into the holes and brush the edges with beaten yolk.
13. Place in a preheated room at 180°C for 15 minutes.

Savory appetizer cheesecakes with green onions and cottage cheese are served with the first course or sweet tea. This pastry is convenient to take as a snack to work or school, fishing or on a family picnic, since it is similar to hearty rolls with hard cheese.

Royal cheesecake with dried fruits

Raisins, dried apricots, prunes are suitable, as well as poppy seeds and any candied fruits.

You will need:
200 g of butter, 260 g of sugar, a pinch of salt and soda, 240 g of flour, 400 g of cottage cheese, 4 eggs, 50 g of dried apricots, raisins and candied fruits.
Preparation:

Soak the dried fruits in warm water for 15 minutes, and then cut everything into cubes. Beat cottage cheese with eggs and 100 g of sugar in a blender for the filling.

Mix the remaining sugar, salt, soda and flour, and add cubes of cold butter. Grind the dough into crumbs and put 2/3 into the mold. Spread the filling on top and cover with dried fruits, and then with the remaining dough. Bake for 40-45 minutes at 180 degrees.

12 best recipes for making vegetable stew

Russian cheesecake with mashed potatoes and cottage cheese in the oven

Cheesecake, which is filled with mashed potatoes and homemade cottage cheese, has been known since ancient times. Our ancestors called it shangami; traditionally they were prepared in a Russian oven and served for the holidays. You can, on the contrary, stuff a potato dough product with cottage cheese.

To prepare you will need:

• potatoes – 0.6 kg;
• butter – 20 gr.;
• egg yolks – 3;
• eggs – 4;
• sugar to taste;
• cottage cheese – 0.5 kg;
• salt to taste;
• vegetable oil.

Cooking steps:

1. Boil the potatoes in salted water until tender and mash them using a potato masher.
2. Add butter, yolks of three eggs, and salt to the resulting mashed potatoes.
3. Mix cottage cheese, sugar and eggs for the filling using a whisk, add salt.
4. Form identical flat cakes from potato dough and place them on a baking sheet greased with vegetable oil.
5. Make a depression in each piece using the bottom of a glass.
6. Place the curd filling into the hole and brush it with egg white;
7. Bake in the oven for 20 minutes at 200°C.

Quickly prepare a delicious ancient dish, just like our grandmothers did, and enjoy it!

Royal cheesecake with cocoa

It has a unique chocolate-curd taste.

You will need:
150 g flour, 100 g sugar, 100 g butter, 20 g cocoa, a pinch of salt and baking powder, 2 eggs, 250 g cottage cheese, 15 g starch, a pinch of vanillin.
Preparation:

Mix the sifted flour with cocoa powder, half the sugar, salt and baking powder. Rub cold butter into the dry mixture and rub into crumbs with your hands.

Using a blender, beat the cottage cheese with eggs, vanilla, remaining sugar and starch. Place 2/3 of the chocolate chips on the bottom of the mold, pour the filling on top and cover with the remaining dough. Bake the royal cheesecake for 50-60 minutes at 180 degrees.

French cheesecake made from cottage cheese

This unique pastry is not only for evening tea with the family, but also for decorating the holiday table.

Ingredients:

• 2 cups wheat flour;
• 200 gr. butter;
• ½ packet of vanillin;
• 1 tsp. soda;
• ½ tsp. salt;
• 1 glass and 2 tbsp. l. granulated sugar;
• 4 kg. cottage cheese;
• 2 eggs.

Cooking method:

1. Pour flour and grated butter into a container.
2. Add sugar, soda, salt and vanillin to the mixture.
3. Grind the ingredients thoroughly, turning them into crumbs.
4. For the filling, mix cottage cheese with a glass of sugar and eggs.
5. Line a round pan with foil and place half of the dough into it.
6. Place the filling on it and cover it with the rest of the dough.
7. Give the cheesecake the correct shape using a tablespoon.
8. Bake in the oven at 150 degrees for 50 minutes.

You can find ingredients for cottage cheese baking in any store or market. With village products, baked goods will turn out tastier and more aromatic, even for a novice housewife.

Royal cheesecake - classic recipe

© Olga Matvey
It’s simply impossible to tear yourself away from her!

You will need:
300 g flour, 200 g sugar, 100 g butter, 0.5 tsp.
salt, a pinch of soda, 500 g cottage cheese, 1 tsp. vanilla sugar, 3 eggs, 100-150 ml cream. Preparation:

1. Add 50 g of sugar, salt and soda to the flour and mix well.

2. Grate cold butter into flour, rub it into crumbs with your hands and put it in the refrigerator.

3. Mix cottage cheese with the remaining regular and vanilla sugar. Add the egg and cream there, and beat everything with a submersible blender.

4. Spread most of the dough over the bottom of the pan and form sides. Pour the filling there and cover with the remaining dough.

5. Bake the royal cheesecake for 40-50 minutes in the oven at 180 degrees. Leave to cool in the mold for at least 1-1.5 hours.

Cheesecakes with cottage cheese and raisins from yeast dough in the oven

Cheesecake, to which cottage cheese and raisins are added, is considered a classic sweet pastry in Russia. Delicious and fluffy curd pastries are made from yeast dough.

Ingredients for preparation:

• flour – 300 gr.;
• dry yeast – 1.5 tsp;
• sugar – 7 tbsp;
• milk – ½ tbsp.;
• egg – 2;
• butter – 2 tbsp. l.;
• cottage cheese – 360 gr.;
• raisins – 50 gr.;
• salt;
• vanillin.

Cooking process:

1. Pour warm milk into a deep bowl and dissolve the yeast in it, stirring with a whisk.
2. Add granulated sugar and salt.
3. Add the egg and ½ part of the wheat flour.
4. Knead the dough and pour melted butter into it.
5. Add the rest of the flour and mix the mixture thoroughly.
6. Form the dough into a ball and knead it on a floured surface.
7. Place the dough in a container, cover with a towel and let it double in size.
8. Knead and leave again for the dough to rise.
9. Mix cottage cheese with sugar, egg and vanilla.
10. Separately, combine raisins with a tablespoon of flour.
11. Mix dried fruits with curd mass.
12. Roll the dough into a sausage, divide in half, and then each half into another 7-8 parts.
13. Knead the piece, bring the edges inward and turn it into a ball.
14. Place the pieces on a baking sheet lined with parchment and make a depression in each with the bottom of a glass dipped in flour.
15. Place a teaspoon of curd filling into the depression widened with your fingers.
16. Brush the cheesecakes with yolk and place in the oven for half an hour.

To make the yeast dough tastier, you can add not only raisins, but also candied fruits or dried apricots to the filling. All that remains is to cut the cooled pastries into portioned pieces and invite your favorite people!

With cottage cheese and egg

Ingredients:

• ½ kilo of cottage cheese;
• 40 g granulated sugar;
• 20 g of first-grade flour;
• 1 egg;
• 20 g butter;
• ground cinnamon as desired.

Preparation:

1. To make the consistency of the cottage cheese smoother, you need to rub the product through a sieve with the smallest holes.
2. Add a raw egg to the filling, add sugar and thoroughly grind the ingredients together.
3. Combine cottage cheese with egg mixture. Stir until smooth.
4. Soften the butter and add it to the filling last. This ingredient will make it more juicy.
5. Add flour last. It is needed for mass density. The quantity must be adjusted by eye. You may need a little more or a little less than what is stated in the recipe.

Mix the filling well and use it to fill cheesecakes. In the finished baked goods, the curd mass will taste like the casserole from childhood.

Delicious cheesecakes with cottage cheese and apple in the oven made from yeast dough

Yeast cheesecakes embody home comfort, warmth and softness. Everyone will love the perfect combination of sweet cottage cheese and tart apples.

List of ingredients:

• milk - 180 gr.;
• dry yeast - 7 g;
• sugar - 40 gr.;
• brown sugar – 60 gr.;
• egg – 2;
• butter – 65 gr.;
• wheat flour – 450 gr.;
• apple – 2;
• cottage cheese – 250-300 gr.;
• lemon juice – 1 tbsp. l.;
• lemon zest – ½ tsp;
• vanilla extract – 1 tsp;
• salt.

Cooking method:

1. Dissolve yeast and a tablespoon of sugar in warm milk.
2. Leave the dough for 7 minutes to increase its volume.
3. Sift flour into a container, mix it with sugar and salt.
4. Make a funnel in the flour, pour the dough and egg into it.
5. Add vanilla extract and knead into a soft dough.
6. Pour melted butter into the dough.
7. Form a ball of dough and knead it on the table for 8 minutes.
8. Place the dough in a mold greased with vegetable oil, cover with film and set aside for an hour.
9. Peel and core the apples.
10. Cut the fruit into cubes and pour lemon juice over them.
11. Saute the apples for 8 minutes with half the brown sugar and lemon zest in the butter heated in a frying pan.
12. For the streusel, mix the sifted flour with the remaining brown sugar and 30 grams of butter.
13. Turn the mixture into coarse crumbs and place in the refrigerator.
14. Beat cottage cheese, yolk, sugar and vanilla extract in a blender.
15. Divide the dough into small parts and roll them into balls.
16. Place the pieces on a baking sheet, cover with film and leave for 25 minutes.
17. Form cheesecakes, place them in the filling in the cavity.
18. Mix the yolk with a tablespoon of milk and brush the dough.
19. Place apples on top of the cottage cheese and sprinkle with crumbs.
20. Bake in a preheated oven at 180 degrees for 15 minutes.

Children and their parents will enjoy this unique combination of unusual foods, so it’s worth preparing two servings of the treat at once.

Very tasty and appetizing cheesecake with cottage cheese made from shortcrust pastry