The most “lazy” and “fastest” recipes on the Internet - the secrets of housewives in a hurry!

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Sometimes there is no time at all to prepare a dinner from the “7 dishes”, but you really want to please your family and friends with delicious, satisfying, healthy dishes. These recipes will come to the rescue. Everything is simple and easy to prepare!

A favorite mother-in-law recipe for housewives who have something to do, but also want to feed their family with baked goods.

Quick pies

Ingredients:

• 2 tbsp. sour cream (or kefir, or fermented baked milk, or yogurt...);
• 2 eggs;
• salt to taste;
• a little sugar;
• 1 tsp. without top of slaked soda in 1 tbsp. l. vinegar (if you use kefir or yogurt, do not quench);
• flour - how much dough will take (do not beat the dough).

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It turns out to be an impressive pile of pies. They can be heated in the microwave or in a frying pan, sprayed with oil, covered over low heat.

Filling:

Minced meat (any meat) fried with onions and mixed with mashed potatoes. The proportions are arbitrary. For this dough, I think puree with meat is the best filling.

Quick pies: step-by-step recipe

1. First prepare the filling and leave to cool, because this dough does not like to wait and needs to be cooked as soon as it is ready.
2. Prepare the dough. Mix sour cream (kefir, fermented baked milk...) with eggs in a saucepan or deep bowl. Extinguish the soda in a cup.
3. Add salt, sugar and slaked soda. Mix well. Gradually add sifted flour and stir with a fork. The dough will stick to it a little.
4. Mix with a fork, adding flour little by little until the dough, while remaining soft, stops sticking to the fork.
5. Carefully place the dough onto the heap of flour on the table.
6. Using a knife, divide into pieces and form them into balls, folding the dough cuts inward. Roll out to about a centimeter thick. Form pies.
7. Fry in vegetable oil. The dough is not suitable for baking in the oven.

Inexperienced men do not distinguish such pies from those made with yeast dough and simply carry them in their hands.

The main thing is to have some fruit in the refrigerator: apples, pears, peaches, plums, or, for example, figs, mangoes or grapes. Plus a little butter, flour and sugar - something that happens almost always and for almost everyone.

I'll tell you how I prepared it. And she cooked quickly.

Quick pie with peaches (apples, pears, and generally your favorite fruits)

Quick baking

Quick donuts for the laziest

What ingredients will be needed:

• eggs – 2 pieces;
• sour cream – 80 grams;
• sugar – 80 grams;
• vanilla powder – 1 small sachet;
• a pinch of baking soda;
• flour. You will need enough of it so that when kneading the dough the consistency becomes similar to sour cream.

Cooking time – 40 minutes.

Calorie content – ​​220 kcal.

Cooking features:

1. Break two eggs into a bowl and stir them;
2. Next, add sour cream, granulated sugar, vanillin and baking soda. It is best to extinguish soda with vinegar;
3. Mix all ingredients until smooth;
4. Then add flour. You won’t need too much of it, the dough should not be thick;
5. Next you need to put a deep frying pan with oil on the fire;
6. You will need a lot of oil, all donuts should float in it;
7. Wet a large spoon with cold water, this is necessary so that the dough does not stick to it;
8. Scoop up the dough with a spoon and place it in boiling oil;
9. If there is a lot of oil, then the donuts will turn over on their own;
10. Donuts should not fry for long, only 2-3 minutes;
11. Place the finished donuts on a plate and serve.

Ingredients:

• 120 g butter;
• 200 g flour;
• 2 tbsp. l. sugar + 2 tbsp. l. - sprinkle on top;
• a pinch of salt (1/4 tsp);
• 400 g peaches (2 pcs.);
• 3 tbsp. l. cold water.

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Quick pie with peaches (apples, pears, and generally your favorite fruits): step-by-step recipe

1. Preheat the oven to 200 ⁰C.
2. Remove the butter from the refrigerator and let it sit until it becomes soft.
3. Remove the pit from the peaches and cut the fruit into slices.
4. I intentionally indicate a slightly larger amount of butter, literally 1 tbsp. l., rather than it is usually taken for preparing shortbread or chopped dough. Here I want the base of the pie to be soft after baking, to be crunchy only at the edges and to have a rich, creamy taste. That is why you should absolutely never use margarine here; cook only with butter, good butter.
5. Place the butter in a bowl, add flour, sugar and salt. Mash the butter with a fork or your fingers, mixing it into the flour until coarse crumbs form.
6. Add 3 tbsp. l. cold water and stirring quickly, knead the dough. The dough will not be thick, like shortbread. It won't pour out of a spoon, but you won't be able to form it into a ball either.
7. Line a baking tray with baking paper. Using a spoon, place the dough on paper and smooth it into a layer about 5 mm thick. Place peach slices on the dough, starting from the center. Sprinkle the fruit with sugar and bake in an oven preheated to 200°C for 20 minutes. At such a high temperature, the thin dough will quickly bake, and the fruit, remaining slightly hard inside, will be covered with a thin caramel crust on top.

Whether you eat the pie hot or cold, it doesn’t matter. He's great in both ways. If you want to somehow complement this dessert, when serving, add a spoonful of the most ordinary sour cream to it.

Very quick, easy one or two recipe. The crumpets are prepared quickly, bake with lightning speed and just as quickly melt in your mouth and... disappear. The kids just love them!

Donuts "Lyubasha"

Tortilla in Spanish

Ingredients: several large potatoes, an onion, a bell pepper, a couple of cloves of garlic, heels of eggs, herbs, vegetable oil, salt and pepper.

The process itself. Fry the onion cut into rings, then add chopped garlic to it, cook a little more, then add the pepper cut into pieces - and a little more. Now it's time for potatoes. Boil the potatoes until they are ready (about 5 minutes), add them to the “colleagues” in a frying pan and fry for about the same amount. Now pour in eggs - beaten, salted and flavored with herbs. And into the oven for about 20 minutes. When serving the dish, remind those present that Yulian Semenov had Stirlitz who passionately desired it, and the owner of the establishment said to him: “We don’t make tortillas.” You have to be able to do this!” But you can do it!

Ingredients:

• 2 eggs;
• 3-4 tbsp. l. Sahara;
• a pinch of salt;
• vanilla;
• 1/2 tsp. soda;
• 3 tbsp. l. sour cream (with a slide);
• 1 tbsp. l. vodka (optional).

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Donuts “Lyubasha”: step-by-step recipe

1. Beat eggs with sugar, add a pinch of salt, vanilla, slaked soda, sour cream and vodka.
2. Mix everything well and add flour.
3. Knead a soft dough that does not stick to your hands.
4. Roll out not thinly (a little less than cm), cut out donuts with a cookie cutter and bake in hot vegetable oil.

The donuts swell before our eyes and bake with lightning speed.

Quick kefir cake

Lazy Pizza

Ingredients: 9 tablespoons of flour, 4 tablespoons of sour cream, a couple of eggs, 300 g of hard cheese, a piece of sausage and ham, tomato, pepper, maybe olives, herbs. For the tolerant – mayonnaise

The process itself. Beat the eggs, adding sour cream (and, if you're not afraid, mayonnaise). Now add flour and mix well. Heat up the oiled frying pan, place the dough on it and return to the stove for a short time. After a minute, when it “sets”, put the ingredients cut into artistic pieces on top, and cheese on top. Place on medium heat, cover with a lid... And after 10 minutes, when the cheese has melted, the pizza is ready, olla-la!

Ingredients:

• 2 eggs;
• 3/4 tbsp. Sahara;
• 125 g melted margarine;
• 1 tbsp. kefir (ryazhenka, snowball, yogurt...);
• a pinch of salt;
• 1/2 tsp. soda (quench);
• vanillin or lemon zest, raisins, candied fruits, nuts, etc.;
• flour.

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Quick kefir cake: step-by-step recipe

1. Beat eggs with sugar, margarine and kefir.
2. Next, add salt, slaked soda and flour. The dough should look like pancakes.
3. If desired, you can add vanilla, raisins, candied fruits, nuts, etc.
4. Bake at a temperature of +180...+200 ⁰С.

We decorate to your taste. If you want, pour some glaze on it.

If you want, just powdered sugar.

Fast, tasty and sooooo tender!

Roll with jelly-yogurt filling “Tenderness”

Lazy Whites

Ingredients: half a kilo of minced meat, a little less flour, an onion, an egg, 2 cups of kefir, a little soda and sugar, salt and pepper, vegetable oil, herbs.

The process itself. Heat the kefir a little, throw in a pinch of soda-salt-sugar, and leave on the table for 10 minutes. And chopped onion and egg, a little salt and pepper - go for minced meat! Add flour to kefir, stirring until you get a dough a la sour cream. Place the dough in a heated, oiled frying pan, a spoonful of minced meat on top - and more dough so that the minced meat peeks out slightly. Fry until nicely golden, turn over and fry on the other side, sprinkle with herbs - and dive into this deliciousness like crazy.

Ingredients:

(for 2 rolls) for the dough:

• 4 eggs;
• 180 g sugar (for sweet lovers - 200);
• 100 g flour;
• 50 g of starch (I calculated that a little more is better - I always take 60);
• 1 packet of baking powder;
• vanillin.

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Filling:

0.5 liters of yogurt with pieces of fruit (not drinking, but the kind that you eat with a spoon) - I usually take papaya-pineapple flavor if I’m making lemon jelly for a roll, or strawberry for strawberry, raspberry for raspberry, etc. With I like lemon jelly the most: 1 pack of jelly (take less water than indicated on the pack - instead of 2 glasses I take 1.4).

Decorations:

• 0.8 packs of dark dark chocolate (with milk and white it turns out cloying, and the bitterness is just right for the “tenderness”);
• 25 g butter;
• nuts for sprinkling (chopped).

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Roll with jelly-yogurt filling “Tenderness”: step-by-step recipe

1. First, let's prepare the jelly. I usually make it in the evening and bake the roll in the morning. We prepare it according to the instructions, but we take less water; if it is indicated that 2 glasses are needed, I take 1.4. After this, pour the jelly into any container (it is advisable that the height of the jelly does not exceed 2 cm) and wait for it to harden. When the jelly has frozen, you can prepare the roll. It is done very quickly))
2. So, let's prepare the base of our roll (dough). To do this, it is best to beat the yolks and whites separately - the yolks with sugar, the whites on their own until a stable foam. You can, of course, beat everything together (the dough is not capricious, it will still work out), but if you beat it separately, it will turn out MUCH more tender.
3. After this, mix all the ingredients. Add the whites last, stirring gently with a spatula. Now we cover our baking sheet with foil and pour half of the dough onto it (the second will be used for the second roll). With my baking sheet size, I get a layer of dough approximately 1 cm thick. Bake at 200 degrees, approximately 12 minutes (until browned)
4. Turn the finished cake over onto a laid out towel, remove the foil (it can be easily removed), roll the roll TOGETHER WITH THE TOWEL and let it cool.
5. By the way, the roll will rise in the oven, then settle, and after rolling it will even shrink slightly in size - this is normal.
6. Repeat the same procedure with the second part of the dough and for the second roll.
7. Carefully unroll the cooled cakes and grease them with yogurt (I emphasize again - the yogurt should be thick), retreating 1 cm from the edges.
8. Place pieces of jelly on top of the yogurt in a chaotic manner using a teaspoon (just take a teaspoon of the jelly and shake it onto the roll)
9. Carefully roll it up. You won’t be able to roll it as tightly as rolls with condensed milk, but that’s not necessary.
10. Pour melted chocolate and butter on top, sprinkle with nuts and...

Enjoy!

Simple, quick and very tasty recipe! 20 minutes and the roll is ready!

Quick roll with apple filling

Ingredients:

for test:

• 4 eggs;
• 4 tbsp. l. with a heap of wheat flour;
• 0.5 tsp. baking powder;
• 4 tbsp. l. Sahara.

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For the filling:

• 3-4 sour green apples;
• 2 tbsp. l. Sahara;
• 1 tsp. lemon zest.

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Quick roll with apple filling: step-by-step recipe

1. Peel and seed apples. Grate, squeeze out the juice, add sugar and zest.
2. Place the grated apples on a baking tray lined with baking paper and lightly greased with oil and level. You can sprinkle cinnamon on top.
3. Separate the whites from the yolks.
4. Beat the yolks, add sugar and beat again for three minutes.
5. Add sifted flour and baking powder. Mix well.
6. Beat the whites to soft peaks and gently fold into the dough.
7. Spread the dough evenly over the apple mixture and smooth it out.
8. 8. Bake in an oven preheated to 180 degrees for 15-20 minutes.
9. Cover the baking sheet with the finished sponge cake with a clean towel, turn the sponge cake over on the towel with the filling facing up, remove the paper and immediately, using a towel, wrap it with a roll so that the apple filling is inside.
10. Lightly sprinkle with powdered sugar.

Wonderful recipe! It’s easy and quick to prepare and always turns out delicious. VERY tender and airy muffins.

Moreover, each type of cheese gives a completely new taste. If desired, you can add herbs, tomatoes, sausage, smoked meat, chili to the dough, and replace the cheese with sausage. In general, everything you have enough imagination for.

Cheese muffins

Quick Snack Recipes

A simple salad of beets, pickled mushrooms and pickles

The salad will require the following ingredients:

• 300 grams of beets;
• 2 pickled cucumbers;
• 100 grams of pickled mushrooms;
• a bunch of green onions;
• vegetable oil - half a tablespoon.

Cooking time – 15 minutes.

Calorie content – ​​80 kcal.

Cooking method:

1. Peel the beets and wash them;
2. Grate the beets using a large-tooth grater;
3. Cucumbers need to be cut into thin strips, drain all the juice;
4. Honey mushrooms are cut into small pieces;
5. Pour all the ingredients into a cup;
6. We wash the onion and chop it into thin rings, pour it into a cup with the rest of the ingredients;
7. Add vegetable oil and stir.

Salad with fresh tomatoes, corn and croutons

What components are needed for preparation:

• 3 boiled eggs;
• tomatoes - 2 pieces;
• a jar of canned corn;
• several lettuce leaves;
• croutons with tomato and herb flavors;
• mayonnaise for dressing.

Cooking time – 20 minutes.

Calorie content – ​​140 kcal.

Let's start cooking:

1. Eggs need to be boiled until hard;
2. As soon as they are cooked, they need to be cooled and cleaned;
3. Cut the prepared eggs into small cubes;
4. Tomatoes need to be rinsed and chopped into strips;
5. Rinse the lettuce leaves and tear them into small pieces;
6. Place the chopped ingredients in a salad bowl;
7. Add the canned corn and first drain all the juice;
8. Add croutons to the ingredients;
9. Season all components with mayonnaise and mix.

Squid salad with yogurt

For cooking you will need the following products:

• 3-4 medium sized squids;
• one fresh cucumber;
• half a red onion;
• half a pack of unsweetened yogurt;
• salt to your taste;
• ground black pepper;
• spices.

Cooking time – 20 minutes.

Calorie content – ​​120 kcal.

Cooking method:

1. The first step is to clean the squid and boil until tender. They should be boiled for 4 minutes;
2. After this, cut the boiled squid into small pieces;
3. Wash the cucumber and cut into strips;
4. Peel the onion and cut into half rings;
5. After this, the onion should be poured with hot water and left to stand in it for 3 minutes;
6. Next, drain the water and add the onion to the remaining ingredients;
7. Season all ingredients with yogurt, add salt, black pepper and spices;
8. Stir well and place in a salad bowl;
9. To add a spicy taste and aroma, you can add finely chopped garlic cloves.

Ingredients:

for 6 pieces:

• 100 g cheddar;
• 90 g flour;
• 1 tsp. baking powder;
• 2 eggs;
• 1 tbsp. l. milk;
• 2 with slide art. l. sour cream + 2 tbsp. l. olive oil.

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Cheese muffins: step by step recipe

1. It's just outrageous. You just need to beat everything with a blender (or grate the cheese and mix all the ingredients thoroughly) and pour into molds.
2. Bake at 205°C for 12-15 minutes.

I thought for a long time whether to write this recipe or not. It's very simple. But, unable to bear it and cutting off another piece, I decided to do it. The recipe may be indecently simple, but the pie is also indecently delicious.

It is prepared from products that are dying or forgotten in the refrigerator.

Quick apple pie

Ingredients:

• 250 ml white flour;
• 2-3 large apples;
• 200 ml of natural yogurt (yogurt, very thick kefir);
• 100 ml sugar;
• zest of 1 lemon or 1/2 orange;
• 3 tbsp. l. dried cranberries (raisins);
• 50-70 ml brandy (rum);
• 2-3 drops of rum (cognac) essence;
• 1.5 tsp. baking powder;
• 100 ml vegetable oil (100 g butter);
• 1 egg;
• 1 tsp. vanilla extract.

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Quick apple pie: step-by-step recipe

1. Peel the apples, cut into slices, place in a bowl, add cranberries and pour in rum.
2. Mix flour with baking powder and zest.
3. Beat the egg with sugar until foamy, add yogurt, vegetable oil and cranberries, essence, vanilla and mix everything.
4. Add flour in parts and mix everything with a spoon (do not stir for long)
5. Grease a 20 cm mold and pour the dough into it.
6. Place apple slices on top.
7. Bake in an oven preheated to 200 °C for 35-40 minutes (check readiness with a wooden skewer)

Notes:

In theory, it was necessary to make custard or, in extreme cases, serve with ice cream. I’ll be honest: I was too lazy to make the cream and go for the ice cream. I simply sprinkled it with powder and it turned out that I did the right thing. The pie has an intense taste and does not require any accompaniments.

I don’t like vegetable oil in sweet baked goods, so I used 100 g of butter at room temperature, which I beat with sugar in a mixer, and then added the egg and all the other ingredients.

I didn’t have yogurt, but homemade kefir, which was a bit runny. So I increased the baking time a little.

The consistency turns out to be slightly moist, like a cake, but at the same time not a cake.

Sugar used 50% brown 50% regular. If desired, you can add cinnamon. And another very interesting and beautiful option is to bake this pie in portions

Fast, easy, delicious!

Quick (aspic) pie with green onions and eggs

Potatoes with sausage

Budget, student dish made from potatoes and sausage. A quick and very satisfying option for lunch or dinner.

Ingredients:

• 6 potatoes;
• 200 g of smoked or boiled sausage (sausages or frankfurters);
• small sweet pepper;
• bulb;
• salt, herbs to taste.

Cut the potatoes into large pieces and place them in boiling water for 8 minutes. Cut the sausage and pepper into strips, and the onion into half rings. Heat vegetable oil in a frying pan, fry the onion until soft over medium heat. Then add pepper and sausage, fry until the sausage is golden brown. Place the potatoes in the pan, add salt and fry everything together, stirring, for another 5-7 minutes. Serve sprinkled with herbs.

Ingredients:

• kefir (yogurt, sour cream) 400 g;
• butter 160 g;
• sugar 2 tbsp. l.;
• salt 0.5 tsp;
• egg 2 pcs.;
• flour 280 g;
• baking powder 1.5 tsp.

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Filling:

• green onions;
• egg 2 pcs.;
• salt;
• pepper.

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Quick (aspic) pie with green onions and eggs: step-by-step recipe

1. Wash and chop the green onions.
2. There should be a lot of onion, I had a full frying pan, lightly heat it with oil so that it softens and settles. Salt, pepper, add diced hard-boiled eggs.
3. Prepare the dough. Melt the butter, add sugar and salt, pour in kefir and beaten eggs, mix flour with baking powder, add to the liquid mixture, mix until smooth.
4. Grease the mold with oil, pour out a little more than half of the dough.
5. We spread the filling and pour the remaining dough on top.
6. Bake at 200⁰C for 35 minutes.
7. Cool until warm, covering the pie with a towel.

The time to prepare this wonderful dessert is exactly 15 minutes, and the pleasure will last all day (or night)!

Cake in 15 minutes

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1. LAZY DUMPLINGS INGREDIENTS:

● 400 g of homogeneous cottage cheese; ● 1 egg; ● 3-4 full tbsp. spoons of flour; ● sugar to taste; ● salt for cooking; ● flour for topping PREPARATION: Mash the cottage cheese with sugar. Add the egg and mix thoroughly. Add flour and knead the dough. Sprinkle the work surface with flour. Make a sausage out of the dough. Cut the sausage into small pieces. Make small circles from the pieces with a notch in the center. Such a dent in the finished lazy dumpling will allow it to better retain butter or sour cream. Place the pieces of dough in boiling water and cook the lazy dumplings in salted water for about two minutes after they float. Remove the finished dumplings with a slotted spoon. Add butter or sour cream before serving. Both children and adults will definitely like these lazy dumplings with cottage cheese.

2. Lazy pasties made from lavash.

It turned out so delicious that I didn’t even expect it! And most importantly - quickly! Ingredients and preparation: You will need these thin pita breads. They may be smaller or larger in diameter - it doesn’t matter. Can be cut to desired size. The main thing is that they are thin! I cut them in half. Minced meat as usual: twist the meat, onion, add salt and pepper. If dry, add water. Spread thinly minced meat on one half (about 1 tbsp). Cover with the other half. And press it a little with your hand. Fry for rast. oil over medium heat on both sides until golden brown. Don’t add too much oil, otherwise it will be too greasy. If you don’t have time for anything serious, I recommend making these lazy pasties!

3. Hot sandwiches “Sloths”

Probably everyone has leftover mashed potatoes and, as always, wonder where to shove it. I suggest making this lazy dish. You can call them lazy pies, or hot sandwiches. But the point is not in the name, but in the fact that it is very tasty. We have bread or loaf or lavash, whatever we have on hand. Ingredients: Mass - 1 - Puree - 200 g - Egg - 1 piece - Mayonnaise - 2 tbsp - Green onion - 1 bunch - Pepper Mass - 2 - Cheese - 100 g - Mayonnaise - 3 tbsp - Dill - Pepper Method of preparation: Spread bread with mass-1, on top with mass-2. We put our sloths in the oven for 10 minutes at 175* and they are ready.

4. Lazy Wife Dumpling Casserole

Ingredients: Frozen dumplings - 800 g Onions - 2-3 pcs. Hard cheese - 100 g Chicken eggs - 4 pcs. Mayonnaise - 250 g Salt - 1-2 tsp. Pepper - 1 pinch Greens - to taste Method of preparation: 1. Turn on the oven. Peel and wash the onion, cut into cubes. 2. Heat a frying pan, pour in vegetable oil. Add the onion and fry, stirring, for 2-3 minutes until golden brown. 3. Grease the pan with vegetable oil and place in the oven for 1-2 minutes. A slightly warmed pan will prevent the dumplings from sticking to the surface. 4. Place the dumplings in the pan in one layer. Salt and pepper. 5. Place fried onions on top. 6. Beat chicken eggs into a bowl, add salt and pepper. Add mayonnaise 7. Beat well. 8. Pour the egg-mayonnaise mixture over the dumplings. 9. Grate the cheese on a coarse grater. 10. The last layer is grated cheese. Place the pan in the oven on the middle shelf. 11. Bake the dumpling casserole at a temperature of 200-220 degrees for about 40 minutes. 12. Sprinkle the finished Lazy Wife casserole with chopped fresh herbs.

5. Cheese cookies in 15 minutes

Very tasty!!! Crispy, tender cookies! The perfect snack for the lazy. Ingredients: 2 tbsp flour 2 eggs 100 g grated cheese Method of preparation: 1. Beat the whites well, mix the yolks. 2. Mix grated cheese and flour. Gradually add everything to the whipped whites. Spoon the dough onto a greased baking sheet. I also laid out some paper. 3. Bake for 15 minutes at 220.

6. Pizza for the lazy.

Ingredients: 4 tbsp sour cream, 4 tbsp mayonnaise, 2 eggs, 7-8 tbsp flour, the dough should be liquid, like pancakes. Method of preparation: Pour the dough into a frying pan, put the pizza filling on top: sausage or frankfurters, olives or pickles, mushrooms, in general, whatever you can find in the refrigerator. Then, mix 1 tbsp of mayonnaise with 1 tbsp. ketchup and grease the surface of our pizza. Sprinkle grated cheese on top. And put it on the lowest heat on the burner. In 10 minutes the pizza is ready.

7. Cheese flatbreads in a hurry.

Ingredients: 1 tbsp. kefir 0.5 tsp. sugar. sand 0.5 tsp. salt 0.5 tsp soda 1 glass of grated hard cheese 1 glass of grated ham (sausage) 2 cups. grows flour. refined oil Method of preparation: 1. Combine kefir, salt, sand, soda. Stir well. 2. Add grated cheese and flour. Knead. 3. Divide into 8 parts. 4. Roll out each flatbread. 5. Place the ham filling in the middle 6. roll it up. (I made triangles) 7. Fry on both sides in a heated frying pan in vegetable oil under a lid. They fry quickly.

8. “Lazy pies” - fast and tasty

Ingredients: For the dough: 2 cups of kefir 0.5 teaspoon of soda 0.5 teaspoon of salt 0.5 teaspoon of sugar flour until the dough is as thick as for pancakes For filling: minced meat onion garlic salt, pepper If you wish, you can add green onions and herbs. Method of preparation: 1. Heat kefir until warm (28-30 C), add soda, stir, add salt, sugar and stir again, leave to stand for one minute. 2. Then gradually add flour, constantly kneading so that the dough is as thick as homemade sour cream (the dough should be moderately thick). 3. Add minced meat to the finished dough in a 1:1 ratio, mix well and fry in preheated vegetable oil (the thickness of the oil layer is about 0.5-1 cm).

9. “Minute” cake in the oven quickly.

Ingredients: Flour - 1.5 Glasses Egg - 2 Pieces Sour cream - 1 Glass (+ in cream) Sugar - 1 Glass (+ in cream) Soda - 0.5 teaspoons Method of preparation: Mix a glass of sugar and sour cream, add eggs to them and beat the mixture until foam forms. Sift the flour and mix with soda, add the flour to the sour cream mass, knead the dough to a homogeneous consistency. Carefully transfer the prepared dough into a baking dish and place it in an oven preheated to 200-250 degrees. After just 10-15 minutes, you can check whether our cake layer is ready by piercing it with a match. If the match turns out to be dry, remove the pan from the oven and let the cake cool a little. We cut the cake into several layers and grease each with sour cream whipped with sugar. If time permits, you can also prepare cream from condensed milk, butter and cocoa and decorate our cake with it. If you don’t have time, you can simply coat it with sour cream and sprinkle with grated chocolate or nuts that you can find at home.

10. Lazy cabbage rolls

Ingredients: Fresh cabbage, minced meat (any), rice, onions, carrots. tomato paste, a little flour, egg. Method of preparation: Fry onions and carrots. Boil the rice. Finely chop the cabbage. Mix all ingredients, add salt and pepper, add egg. Form cutlets from this mixture and fry on both sides. Place in a baking dish. Prepare the sauce. To do this, saute a couple of tablespoons of flour and tomato paste in the oil that remains from frying our lazy cabbage rolls, dilute with water, boil and pour over the cabbage rolls. Then into the oven. until the cabbage is ready!

11. “LAZY” KHYCHANS

Khychany is a dish of Ossetian cuisine. This is the name for closed flatbreads with various fillings. If you choose meat and potatoes as a filling, you will get the most “male dish” possible. The proposed recipe belongs to the category of “quick dish”, as it involves the use of ready-made (store-bought) dough. Nevertheless, Khychan tastes excellent. Ingredients: 1 package of ready-made pie dough (yeast) minced meat onion 1/2 onion potatoes - 4-6 medium-sized potatoes milk butter vegetable oil (for frying) salt, pepper to taste herbs as desired Preparation: Defrost the dough and leave in in a warm place for several hours - rise. Meanwhile, prepare mashed potatoes - peel, cut the potatoes (to cook faster) and boil in salted water. Then mash by adding butter and milk (or water). Fry minced meat with onions in vegetable oil. When the dough has risen, form it into flat cakes. Place minced meat and mashed potatoes in the center of each flatbread, sprinkle with herbs. Seal the edges of the flatbread as if it were white. The only difference is that there should be no hole left - this is a completely closed pie. Turn the resulting cake over, seam side down, and gently roll it with a rolling pin (or press it with your hands), giving the cake a slightly flat shape. Bake the flatbreads in a frying pan in vegetable oil. Over medium heat so that the dough has time to fry. Fry on both sides. Fast and easy. This dish has only one drawback - it disappears very quickly.

12. CABBAGE PIE FOR THE LAZY

INGREDIENTS: ● cabbage - about 0.5 kg ● vegetable oil - for greasing the pan ● butter - 50 g ● baking powder - 5 g ● flour - about 6 tbsp. heaped spoon ● egg – 3 pcs. ● salt – 0.5-1 tsp. (depending on your taste) ● sour cream – 5 tbsp. spoons ● mayonnaise – 3 tbsp. spoons ● black pepper - to taste PREPARATION: Chop the cabbage finely and mash it with your hands. Grease a baking dish with vegetable oil and place cabbage in it. Place butter cut into thin slices on top and pepper. Mix eggs, mayonnaise, sour cream and salt. Add baking powder and mix again. Add flour little by little. The quantity indicated in the recipe is approximate. As a result, the dough should turn out like quite thick sour cream. The main thing is not to overdo it with flour - otherwise you won’t be able to fill the filling with dough. Pour the batter evenly over the cabbage filling. Place in the oven, preheated to 180 degrees, for 30-40 minutes. The finished pie should be lightly browned and golden brown. By the way, I tried to cook exactly the same pie several times with zucchini cut into small cubes. If the cabbage version can be eaten all year round, then in the summer I recommend trying the version with zucchini.

13. Pie for breakfast

Ingredients: - 2 eggs - 1/2 teaspoon salt - 1/2 teaspoon salt baking powder - 1 cup kefir - 1 cup flour - 200 g cheese - sausage - herbs to taste Preparation: 1. Grind the eggs with baking powder (you can use soda) and salt, pour in a glass of kefir. 2. Mix with a mixer, gradually adding the prepared glass of flour. The dough should turn out like for pancakes. 3. When the dough is kneaded, add 150-200g of grated hard cheese, herbs (whatever you like) and several chopped sausages (you can use sausage or boiled meat). Mix well again and place in a greased mold. 4. Bake in a preheated oven for about 30 minutes.

14. HOMEMADE LAZY PIES

INGREDIENTS: ● Sausage - 6 pieces ● Thin lavash - 1 large sheet ● Hard cheese - 50 gr. ● Medium potatoes 4 pcs. ● Salt ● Ground black pepper ● Butter - 30 gr. ● Vegetable oil for frying PREPARATION: Peel the potatoes, boil and mash with a masher. Add butter, ground pepper to the mashed potatoes and mix well. Cut the pita bread into rectangles, the width of a sausage, and about 12-14 centimeters long. Put a little mashed potato on each piece of pita bread, carefully spread it with a spoon over the entire surface in a thin layer. Grate the cheese on a fine grater. Sprinkle the potato mixture with grated cheese and place a sausage on the edge. Roll the pita bread into a roll. Fry the rolls in vegetable oil on all sides.

15. KHACHAPURI FOR THE LAZY

INGREDIENTS: ● cheese - 100 gr. ● sour cream - 100 gr. ● egg — 1 pc. ● flour - 1 tbsp. ● dill ● salt ● pepper ● vegetable oil PREPARATION: 1. Grate the cheese on a fine grater. 2. Chop the dill. 3. Mix cheese, sour cream, eggs, flour, dill. Add salt. Spice up. Mix well. 4. Pour the mixture into a frying pan with heated vegetable oil. 5. Fry on both sides for 10 minutes. Then cool and cut into portions. To remove excess oil, blot both sides with a paper towel after removing from the pan. The oil was gone.

16. CASSERLE “LAZY CABBAGE”

Ingredients: - Zucchini - 300 g grated on a coarse grater - Tomatoes - 300 g cut into slices - Onion - 300 g. cut into cubes - Minced meat - 250 g - Boiled rice - 200 g - Spices (garlic, pepper, nutmeg, ginger) - Parsley - Salt, sugar to taste (but if the tomatoes are sweet, then do not add sugar) Pour vegetable oil into a frying pan and fry the onion on it. Add grated zucchini to the onion and simmer until the zucchini is soft. Then add tomatoes and fry everything until done. Mix minced meat, rice, stewed zucchini. Salt, add spices and parsley. Mix everything, put it in a mold and bake in the oven at 180C for 30 minutes (but everyone has their own oven) The casserole is delicious both hot and cold.

17. The laziest pies with eggs and green onions

Ingredients: - Eggs - 2 pcs. raw and 2 pcs. boiled - Kefir - 0.5 l - Sour cream - 0.5 cups - Salt, pepper - to taste - Flour - Baking powder - Green onions Preparation: Beat eggs with salt. Then add sour cream there and mix again. Add kefir and mix again. Now add flour and baking powder, stirring constantly. The amount of flour varies - the main thing is that the dough has the consistency of regular pancakes. Peel the boiled eggs, cut into cubes and mix with chopped green onions. Mix the “filling” with the dough and mix well. Heat sunflower oil in a frying pan and fry like regular pancakes. Can be served with sour cream.

18. LAZY BRIZOLKI - SUPER DUPER TASTY BRIZOLKI!

A hearty breakfast, a delicious lunch or dinner - this dish is suitable for all three occasions; preparing lazy brizol in the oven is not at all difficult, but you will see for yourself how many positive impressions there are from it! Lazy brizol has only one drawback: once you start eating it, it is very, very difficult to stop. It's very tasty. If you are not yet familiar with this amazing method of frying and serving, invented by French chefs, then this recipe for making lazy brizol in the oven will be a real discovery for you. Well, if you have ever cooked brizol, then perhaps this recipe will still be interesting to you, because here we will fry the eggs and put the filling in them, but we will also bake it all in the oven. In fact, despite the simplicity of preparation and the banality of the ingredients, the dish turns out delicious, incredibly tasty and very satisfying. Egg (raw) - 3 pcs Minced chicken - 200 g Milk - 3 tsp. Mayonnaise - 3 tbsp. l. Salt - 0.5 tsp. Black pepper Mix one egg with one teaspoon of milk, add a pinch of salt. Pour this mixture into a heated, oiled frying pan and fry on both sides like a regular pancake. This way we make three egg pancakes. Minced meat (can be chopped), salt and pepper. Place the minced meat on the pancake. Lubricate with mayonnaise. Let's twist this thing into a kind of roll. Place the resulting rolls on a greased baking sheet and place in an oven preheated to 180*C for 30-40 minutes. Cut it into your usual portions and eat.

Ingredients:

• cookies (any you wish);
• cream 2-3 packs of 200 g each;
• sugar 3-4 tbsp (to taste);
• vanilla;
• a mug of strong brewed coffee (instant if desired).

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Cake in 15 minutes: step-by-step recipe

1. First you need to whip the cream, gradually adding sugar and vanilla.
2. And then you just need to dip each cookie in fairly hot coffee and place it on the bottom of the mold, filling the free corners with pieces.
3. After this you will need to cover the cookie layer with whipped cream (don't be greedy)
4. Then again lay out a layer of coffee cookies.

The taste of the cake can be varied according to your wishes: for example, instead of coffee, dip the cookies in warm milk, and you can add your favorite jam to the whipped cream.

I think a layer of fruit, for example, bananas or strawberries, would also be just right here.

Decorate with chopped nuts, cookie crumbs, coconut flakes, grated chocolate, etc.

Everything couldn't be easier!

Quick cake without baking

Ingredients:

• 1 can of concentrated milk without sugar;
• 1 can of sweetened condensed milk;
• 1 lemon;
• shortbread cookies, several packs or a couple of large bags (I took Maria Protracted, but next time I’ll take something softer, something like regular Yubileiny - it will be ideal!)

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Quick no-bake cake: step-by-step recipe

1. Pour two cans of milk into a bowl and add the juice of one lemon. Beat or stir a little.
2. The cream will be very liquid; after the lemon it will thicken a little, but just a little. That's how it should be!
3. Now take a cake pan that is convenient for you (I lined it with cling film - it’s easier to take out the cake in the morning) and put a layer of cookies there, fill it with a thin layer of cream, another layer of cookies, more cream... until the last one is gone.
4. Put it in the refrigerator overnight!
5. In the morning we take out a tender and delicious cake. So delicious, you'll lick your fingers!

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With Suluguni in Adjara

Khachapuri can be made not only with suluguni. Cheese cheese, also considered a classic filling for flatbreads, is perfect. Suluguni cheese is more delicate, feta cheese is salty, and this must be taken into account when kneading the dough. Lazy khachapuri according to this recipe is very similar to cooking in Adjarian style (you can see real boats on another page).

Required:

• Kefir – 0.5 liters.
• Flour – 4-5 glasses.
• Suluguni – 500 gr.
• Soda, salt, granulated sugar - a small spoon each.
• Egg.
• Sunflower oil – 2 tablespoons.
• Butter – 100 gr.

Preparation:

1. Add soda and egg to the flour, slowly pour in the kefir drink. Add salt and sugar. Knead soft elastic dough. Place it in the refrigerator for half an hour.
2. Coarsely rub the suluguni. Dissolve the butter, pour into the cheese, stir.
3. Divide the chilled dough into 5 parts. Roll out the flatbreads. Place a large spoonful of filling in the center.
4. Gather the edges of the pancake up and fasten. Flatten it slightly with your hands and turn it seam side down. Then roll out the workpiece with a rolling pin, commensurate with the diameter of the frying pan.
5. Fry the khachapuri for 4-5 minutes on each side.