Is it possible to freeze Homemade Liver Pate?


Meat pates are an excellent ready-made snack. This product is often made from the liver of animals or poultry with the addition of vegetables and spices. Many people make this dish themselves. Although there are various types of it on sale: chicken, goose, pork, beef, rabbit. How and how long to store the pate will depend on the type of product.

Best before date

Not only the type and composition affects the shelf life of liver pate. The packaging of the product itself is also of great importance.

The least likely option is to store the pate in the form of a “sausage”. Or the one that is sold in polymer trays. The shelf life of this product is 2 – 4 weeks. If the pate appetizer contains preservative additives, it will not spoil for several months.

Storage of liver pate in tin cans before opening can last up to 2 years. Once the seal of the container is broken, the snack should be kept exclusively on the refrigerator shelf, and it should be consumed within 2 days.

Storage of opened pate without a refrigerator is the shortest: 3 – 4 hours (depending on the room temperature).

It is not advisable to purchase pate by weight if you do not plan to use it within the next 24 hours. In addition, this product has spent some time on the store counter and can no longer be considered freshly prepared.

How long homemade pate can be stored is largely determined by its composition, type, amount of spices and salt. On average, this is 5 days from the moment of production on the refrigerator shelf, in a tightly closed container.

Frozen homemade meat snacks can maintain quality for up to six months. And if it is preserved in a glass jar - up to 1 year in a dark, cool place.

Is it possible to freeze homemade liver pate?

Today I just cooked it, the usual one, really, and you like and subscribe.

Horrible. Only recently you had ASF, I watched your videos, then bam and again. How so? Jellied meat is good, but I really feel sorry for the pigs and so does the work. Hang in there Elena

Where did you buy nitrite salt?

I didn’t immediately understand why there was jellied meat for storage and why there were so many bones until I read the comments. I sit and cry. It's such a pity, so much work! Elena, I don’t even know what to say, how to support. Of course it’s better this way than when they come to the farm, although it’s not better at all ((

They are already completely sick of wanting to drive the peasants out of the world, at first foot and mouth disease was invented, as if they were invented, because I visited the head veterinarian of the region and he said that we will vaccinate against foot and mouth disease twice, after the first time immunity is developed by 70 percent. and after the second, after 21 days, all 100 percent. and what do you think they did once and everything like everything is no longer necessary. They also said on the news that you can’t keep livestock in contaminated areas for three years, but now they say everything went through quarantine, everything went fine, the population is allowed to buy livestock. So tell me what in this case us to think.

Denis Trofimov, they are simply clearing the market for large agricultural holdings, and everyone knows who their real owner is.

Are they also cut out in pork complexes?

Hello, in the Isetsky district all pig farms were liquidated, in my opinion this is still going on, they say the African plague is just some kind of nightmare

Well? And ASF has reached you. We experienced this horror in July. Any questions you ask, I will answer.

Diana Vakhlyueva thank you

ALEXANDER Gudeev There are sanitary standards for buildings used as a pigsty. Distance to residential buildings, wells, etc. Area standards for young animals, sows, hogs. This is on the Internet. But most importantly, in connection with ASF, all feed for pigs must be boiled! Do not steam, but cook. There must be a disinfectant barrier, a change of clothes and shoes. All this information is freely available, but none of the private owners do this! Hence the ASF outbreaks.

Diana Vakhlyueva what kind of sheds should you have? so that they don’t touch them so that they can raise pigs in peace?

Who is interested in cattle breeding, subscribe to my channel, there will be a lot of interesting things.

Interesting: Violette cheese has gone bad

Here are the infections bl. Well, what a misfortune. Ebren loaf. Elena, I know. You will be able to find a way out of the situation and reprofile your farm. So now you need to tilt towards the bird. Yes, you can’t boil jellied meat for 10 minutes; you need nitrite salt.

Lena, good afternoon. It's a shame, of course, but it's better for stew.

Lenochka, I feel sorry for the piglets, but nothing can be done, it feels like the state is planning something against private owners, they constantly find fucking ASF, but for some reason they don’t find ASF at state-owned enterprises, that’s how damn people live! Good luck to you Lenochka in your household chores!

If the barn is not wooden, there is no walking area, and near the barn you need a box with sawdust and bleach on top, then such households are not touched (as I heard).

Yes, it’s a pity when you raise cattle here. Don't worry, it might work out!

Oh, Elena! What is this? Hold on

Are you cutting everyone off? Did they get to you too?

The vets know me, I’m unique among them, with a quirk, in their understanding, they know that I will make trouble and demand legality, they know that I keep a pig, and the neighbors are like that, yes, different people live here, my pigs are more well-mannered than many and cleaner. The majority of people here are such that where they live, they shit there, turning the village into a trash heap.

how Ivan lives in the village Ivan, it’s better not to let them in, don’t show them in the video, and if they walk around the yards, say that they were there and you’ve already taken them out. I don’t know about you and your neighbors, but there are some who give them away.

I don’t show it, but they know. I just called to find out, they said it’s quiet for now, but there are separate outbreaks in neighboring areas, at the same time, he says, look in the newspapers and the Internet, there are a lot of advertisements for the sale of meat and young animals.

Elena, hold on. I opened the map, everything in our area is also marked in red, now I’m sitting here thinking, either I’ll lock myself up and not let them in, or what else should I do.

Lenus, hello, I haven’t written to you for a long time. Looks like you're preparing for ASF again. Good luck in your business, we are waiting for news from you.

Jelly is good! How was Jam Day at Vyacheslav Anatolivech?

City collective farmers Lena, how can you leave Vasenka again? I feel sorry for him, good girl! Good luck and patience! We love you!

Urban collective farmers are a nightmare

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