French cuisine is considered one of the best in the world, and its baked goods deserve special attention. Cheesecake with cottage cheese is not just a bun with cottage cheese filling, but a whole pie with a sweet mass inside and a crispy crust on top. The dish is also called royal cheesecake, because its taste truly deserves it.
There is a wide variety of French cheesecake with cottage cheese and recipes for preparing the dish. For example, with the addition of apples or a dietary option. But the classic recipe is the most common and quite easy to prepare.
Ingredients
The choice of ingredients must be approached responsibly. In order for homemade baked goods to turn out delicious, you need to choose only natural products for it.
The main component of the dish is cottage cheese, so it must be fresh and tasty. The most suitable product can be purchased from the market. But you should be vigilant and not buy cottage cheese on a spontaneous market or from a seller who cannot confirm the quality of the product with the appropriate documents.
The same requirements apply to butter. It is better to give preference to a farm product. If the purchase is made in a store, it is recommended to choose oil from a trusted manufacturer and at least 82% fat content.
For the classic French cheesecake recipe, you will need the following ingredients:
- cottage cheese - 0.5 kg;
- butter - 180 g;
- wheat flour - 300 g;
- baking powder - 1 tsp;
- sugar - 200 g;
- vanilla sugar - 1 sachet;
- chicken eggs - 2 pcs.
No special ingredients are used to prepare the baked goods. This set of products can be found in any store or market.
How to bake a French cheesecake pie
The delicacy can be prepared in the form of a regular round cheesecake, or you can bake a real pie.
Recipe Ingredients:
- vanillin – 2 g;
- granulated sugar – 0.2 kg;
- two chicken eggs;
- curd mass – 0.5 kg.
- wheat flour – 0.32 kg;
- piece of butter - 0.18 kg;
- baking powder for dough – 11 g.
Step-by-step instructions:
- Place cottage cheese, raw eggs, sugar into a food processor and mix until smooth.
- Combine the pieces of butter with a mixture of sifted flour and baking powder, form shortbread dough using a knife.
- Place parchment paper in a pie pan and coat it with butter.
- Place 1/2 of the dough down and distribute the contents of the food processor over it.
- Fill the filling with the remaining shortbread dough, distributing it evenly with your hands.
- Bake the delicacy in an oven preheated to 180 degrees for 40 minutes.
- We enjoy pieces of royal cheesecake in the form of a pie, washed down with coffee or tea.
Step-by-step cooking recipe
Having prepared all the ingredients, you can start cooking. The process of creating a dish can be divided into 4 simple steps.
The first is to create the curd filling. To do this, combine cottage cheese, sugar, vanilla sugar and eggs in a separate bowl. You can mix by hand, using a blender or mixer. The mixture must be brought to a soufflé state so that there are no lumps in it.
The second step is preparing the dough. It is not simple, more like a crumb. To work you will need a deep bowl. You need to sift the flour into it and add baking powder. Then add butter to the same bowl. First, it is either finely chopped or crushed on a coarse grater. To ensure that the butter rubs well, cooks recommend placing it in the refrigerator first. After this, the dough is ground into fine crumbs by hand. The smaller it is, the better.
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The third step is preparing the pie for baking . To bake the dessert, it is recommended to use a springform pan. Before making a French cheesecake, you need to cover the mold with parchment paper and grease it well (not only the bottom, but also the sides) with butter. Divide the flour and butter crumbs in half. Distribute one part evenly, pressing slightly, along the bottom and sides of the mold. Then the cottage cheese filling is placed into the container. It also needs to be evenly distributed. The remaining dough is poured over the cottage cheese.
The final step is the baking itself. The oven is preheated to +180°C and baked goods are placed in it for 40-45 minutes. After cooking, the dessert needs to cool. Do not remove it from the mold while it is hot, otherwise you may ruin the appearance of the baked goods. French cheesecake, cut into portions, is served at the table with tea, coffee or other warm drink.
Recipe one
Before preparing the royal delicacy, you need to familiarize yourself with the characteristics of its ingredients.
- The dough for cheesecake is not the classic plastic one, but a mass in the form of crumbs, it is obtained by grinding pieces of butter with flour and sugar.
- Butter or margarine must be from the freezer; it must be chopped with a knife or passed through a grater while frozen.
- When using rustic, slightly dry cottage cheese of medium fat content, the cheesecake turns out crumbly and tender.
- If you don’t have a mixer or blender, you can grind the cottage cheese by hand or using a fine iron sieve.
- Beaten eggs and sugar are added to the ground curd mass, then mixed.
Finding the ingredients for a French pie made from fresh cottage cheese is not difficult; they are available in any supermarket. You can buy village eggs and cottage cheese at the market. Country eggs make baked goods more luxurious and delicious. Even a novice housewife can bake such a simple dessert.
Preparing French cheesecake does not take much time.
Ingredients
- Cottage cheese - 500 g
- Premium wheat flour -2 cups
- Butter - 125
- Granulated sugar - one glass
- Baking powder - half a pack
- Vanillin - one pack
- Chicken egg - 2 pcs
After preparing the necessary ingredients for the pie during the baking process, you will need
A special form and food paper, a blender or mixer, 2 bowls for kneading the dough and filling, a large flat plate for the finished pie.
Preparing the royal cheesecake will take several steps.
- Curd filling with eggs and sugar
- Dough made from flour, sugar and butter (margarine)
- The crumb dough and filling are combined to create a pie shape.
- Baking dessert in the oven
Description of the step-by-step cooking recipe
Preparation
- Prepare the filling with cottage cheese. 500 g of crumbly cottage cheese is thoroughly kneaded or passed through a grater. The cottage cheese then turns out tender and even more crumbly.
- Then add 2 beaten eggs, half a glass of sugar, and a pack of vanillin. Mix with a spatula or hands, bring to a homogeneous mass without lumps. You can use a mixer or blender for mixing.
Curd. - We prepare the dough, sift 2 cups of wheat flour through a sieve into a separate bowl, then add a packet of baking powder.
- Pass the frozen butter from the refrigerator through a coarse grater.
Oil grating process - Mix the grated butter and flour with your hands.
Cheesecake after oven
- Place food paper or parchment on the mold, pour half of the butter crumbs there, carefully level it, evenly distributing it over the surface of the mold.
- Place the curd filling on the resulting layer and carefully level it over the surface, bringing it to the edge of the mold.
- Pour the remaining half of the crumb dough on top and level it again.
The cheesecake is ready for baking. - The cheesecake is placed in an approximately preheated oven, bringing the temperature to 180-200 degrees. Baking time – 30-35 minutes. should turn out fluffy, with a golden brown crust
Cheesecake after the oven
Before serving, the baked goods can be decorated with raspberries or strawberries.
Royal cheesecake decorated with strawberries
French cheesecake with cottage cheese in a slow cooker
This delicious dessert can be prepared in a slow cooker; the recipe is practically the same, and the ingredients remain the same. But you can vary their number. So, for a multicooker with a bowl volume of 4.5 liters you will need:
- cottage cheese - 0.5-0.6 kg;
- butter - 200 g;
- wheat flour - 2 cups;
- baking powder - 1 sachet;
- sugar - 0.5 cups;
- vanilla sugar - 1 sachet;
- chicken eggs - 3 pcs.
The recipe for French cheesecake with cottage cheese is simple. The algorithm of actions remains unchanged. To prepare dessert in a slow cooker you need:
- Grind the cold butter on a coarse grater.
- Sift the flour, mix it with baking powder and add to the grated butter.
- Grind the entire mass into fine crumbs.
- Beat eggs and sugar and add cottage cheese and vanilla to them. Mix everything thoroughly.
- Grease the multicooker bowl with butter and lay out layers of cheesecake. First the crumbs, then the filling and so on one by one. It is important that the last layer is crumbs.
- Prepare cheesecake in a multicooker on the “baking” mode. The baking time for each model is different, so you need to focus on the brand of equipment and the readiness of the pie.
After the dessert is prepared, it is recommended to let it cool directly in the bowl. Only after the cake has cooled can it be removed from the container and transferred to a plate. Cheesecake with cottage cheese in a slow cooker is no different from a dessert cooked in the oven. If you follow the recipe, the dish will turn out delicious.
Preparing an exquisite and at the same time simple dessert - French cheesecake with cottage cheese - is a simple process that can be done by both a novice housewife and a professional pastry chef.
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The difference between the French cheesecake and the one we are used to is in its dimensions. The dessert of French cuisine is a full-fledged cake, rather than individual buns. This cheesecake will have to be cut into pieces and served like a pie. But the main thing is that the dish turns out incredibly appetizing, with a subtle and delicate aroma of cottage cheese. Even those who are not particularly fond of this dairy product will not be able to resist such a delicious treat. It is enough to try French cheesecake once to be convinced that its taste is amazing.
French cheesecake
Ingredients for French Cheesecake:
- Margarine (chilled so that it is not soft, into the dough) - 250 g;
- Wheat flour / Flour (prepare wheat in dough) - 2 cups;
- Soda (not slaked into the dough) - 1/2 tsp;
- Salt (two pinches in the dough);
- Vanillin (on the tip of a knife into the dough);
- Sugar (1 cup for filling + 1 tbsp for dough) - 1 cup;
- Cottage cheese (for filling) - 500 g;
- Chicken egg (for filling) - 2 pcs.
Recipe for French Cheesecake:
Chop the chilled margarine with flour. I do this with a wooden spatula - it’s very convenient! Add salt, soda, sugar (1 tbsp), vanillin (if you don’t have it on hand, you don’t have to add it).
Chop all ingredients until crumbly, but not very fine.
Prepare the filling. To do this, add eggs and sugar to the cottage cheese.
Mix cottage cheese, eggs and sugar thoroughly to obtain a homogeneous mass.
Spread 1/2 of the dough in an even layer on a baking sheet (no need to grease).
Place the curd filling on the dough.
And spread the remaining half of the dough onto the filling in an even layer.
Bake in an oven preheated to 200-250 degrees until golden brown. Baking time is approximately 20 minutes.
Enjoy your meal!!!
Preparation
First you need to prepare the margarine. In many recipes, this product is used in softened and even melted form, but to prepare French cheesecake according to our recipe, you need solid, chilled margarine. That is why you need to remove the product from the refrigerator immediately before the cooking process, and not in advance.
Next, prepare the cottage cheese. Take a high-quality and sufficiently fatty product. This will make the cheesecakes more delicious.
Now the margarine (chilled) needs to be cut into small pieces. Use a regular sharp knife. Place the crushed margarine in a bowl. Add sugar (10 grams), flour, salt and soda there, add a little vanillin. All ingredients should be thoroughly mixed until crumbly. But be careful not to turn it into powder.
After this, you can start preparing the filling. Take the curd and place it in a separate bowl. Beat in a chicken egg there (you can proportionally increase the amount of ingredients if you want to bake more cheesecakes). The filling must be thoroughly mixed by hand (with a spoon) or with a blender, achieving homogeneity.
Now take a baking sheet and line it with parchment or baking paper. The latter must be laid flat.
Place half of the dough on top, forming an even layer. Then lay out the filling and the remaining dough on top of it. Spread the latter in an even layer. You should get a pie with curd filling.
At this time, preheat the oven to 230 degrees. When the device warms up, place the future cheesecake into it. The baking time for the dessert is 20-25 minutes. The readiness of sweet pastries can be judged by their acquisition of a golden and ruddy hue. Turn off the oven, take out the cheesecake, cover it with a towel and let it stand for a while (literally 7-10 minutes). After this time, remove the French dessert from the baking sheet, cut into portions and serve with tea. Dessert in the form of a pie will probably become one of your favorites, so you will cook according to our simple step-by-step recipe at home more than once. Bon appetit!
Another name for this pastry is royal cheesecake. Why this recipe is popularly referred to as “French cheesecake” and what it has in common with France remains a mystery. And the cheesecake itself is not very similar to the buns with cottage cheese we are used to. This is more of a regular closed curd pie made from shortcrust pastry.
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Recipe two
Making French cheesecake with cottage cheese in a slow cooker
Many cooks bake French sweet pie using a slow cooker. This convenient kitchen utensil has long been loved by housewives; it can be used to prepare not only soups and cereals, but also baked goods. In a slow cooker, the delicacy takes longer to cook than in the oven, so you should choose this method when you are not in a hurry and have time. How to bake French cheesecake correctly?
You need to stock up on the necessary ingredients for the pie.
Ingredients:
Preparation
- First we prepare the dough for the pie.
- We take butter or margarine for the dough, preferably frozen from the refrigerator freezer. Of course, it tastes better with butter, and margarine is a budget option and not bad either. Pass the butter through a grater, then add baking powder and vanillin. After adding sugar, begin kneading until smooth butter crumbs are obtained. After this, prepare the filling.
- Place cottage cheese in another bowl, beat 2 chicken eggs into the mixture, add sugar and vanillin. To obtain an airy and delicate sweet filling, knead using a mixer or blender. If the filling turns out to be dry, add a tablespoon of sour cream, and if liquid, add potato starch. You can add a pinch of salt to the curd mass. Making a cheesecake
- Grease the multicooker with heated oil, line it with baking paper, and lay out half of the prepared crumb dough. Compacting the dough along the edges, compact it closer to the edges and smooth it carefully over the surface. Then pour in the curd mass. Take the remaining dough and sprinkle the curd mixture on top. If desired, you can make two layers of cottage cheese and dough.
- Turn on the multicooker, select the hourly mode in the program, and set the time for this. We are waiting for the timer signal. After the timer signal sounds, remove the bowl with the pie and place it on a flat plate. To prevent the cheesecake from falling apart, you need to wait a little for the pie to cool. Before serving with coffee or tea, the cheesecake can be decorated with berries and pieces of fruit.
Ingredients and how to cook
ingredients for 6 servings or - the number of products for the servings you need will be calculated automatically!'>
Total:
| Composition weight: | 100 gr |
| Calorie composition: | 279 kcal |
| Belkov: | 11 g |
| Zhirov: | 12 g |
| Carbohydrates: | 31 g |
| Used: | 20 / 23 / 57 |
| H 0 / C 0 / B 100 | |
Cooking time: 1 hour
Recipe for proper nutrition
List of ingredients:
- honey – 90 g;
- oat flakes – 0.2 kg;
- cinnamon – 4 g;
- soda in vinegar – 3 g;
- one banana;
- cottage cheese – 0.25 kg;
- oatmeal – 15 g;
- one egg.
How to make dietary French cheesecake:
- Grind oatmeal in a blender. Pour honey into the resulting flour, add soda and honey. Chop the mass with a knife.
- Place banana slices and cottage cheese into the blender again, pour in the egg and add a little oatmeal, grind.
- We place the future cheesecake on a baking sheet in the standard way: 1/2 dough - filling - 1/2 dough.
- Cook in the oven for 20 minutes at 180 degrees.
Step-by-step preparation
Step 1:
Dough. To prepare the dough we will need: flour; cold butter; sugar and baking powder.
Step 2:
Cut the cold butter into cubes. Place flour, sugar, baking powder, and cubes of butter into a blender bowl.
Step 3:
Beat everything into fine crumbs.
Step 4:
Filling. To prepare the filling we will need: cottage cheese; eggs; sugar and vanillin.
Step 5:
Place cottage cheese, sugar, eggs, vanillin and baking powder into a blender bowl.
Step 6:
Beat everything until a homogeneous viscous mass is obtained.
Step 7:
Place most of the crumbs into a parchment-lined baking pan.
Step 8:
Spread the curd filling evenly on top.
Step 9:
Sprinkle the remaining crumbs on top. Bake the French cheesecake for about 40 minutes at 180°C.
Step 10:
Remove the cheesecake from the oven, cool slightly and cut into pieces. Cheesecake is delicious both warm and cold. Bon appetit!
How to prepare filling with cottage cheese and dried fruits
- First, wash dry fruits and remove all debris.
- Pour boiling water over it, just for a few minutes. During this time, they will become softer and reveal their aroma, but will not have time to turn into porridge.
- Do not forget that dried fruits increase in volume in hot water.
- Add very little to the curd, 2 times less than the main filler, mix.
This delicacy can be served in any form, but preferably cold. There are people who like to enjoy this pie with sour cream. And some people like to drink it with hot, freshly brewed mint tea.
Although, if we are talking about a French pie, then the drink that the French respect should be served - coffee. Well, here, the ideas are endless. Do you want it with foam, or maybe ground, from a coffee maker? By the way, to make the aroma and taste of coffee unique, add 1-2 whole cloves to the drink.
Options for making cheesecakes
Today we got acquainted with the recipes for a classic cheesecake, which is prepared quite simply and does not require supernatural culinary skills. To replenish your culinary repertoire with sweet treats, try making cheesecake with jam. And, if you have homemade apple jam in the cellar, then the taste of the dessert will exceed all your expectations. You can add jam and jam to the cheesecake with cottage cheese, the recipe of which will sparkle with new flavors. Almost every dish has a snack format.
You can diversify a cold table by preparing cheesecake with potatoes. This dish is open to experimentation; you can add mushrooms and meat to make the pie rich and truly nutritious. Hungarian cheesecake is similar to a cake. Sweet and beautiful, adored by children, she can easily become the subject of delight on the sweet table.
