Pasta with cottage cheese: a popular recipe with original additions

Pasta with cottage cheese is a hearty dish for a homemade breakfast, lunch or dinner, which can be prepared in both salty and sweet versions. Our kids will like the last option more. I offer an easy recipe for a simple pasta dish if you need to quickly feed your family. Choose pasta at your discretion, the main thing is that it is of good quality. It is best to buy cottage cheese on the market from a trusted seller. If possible, use . Additionally, serve sour cream with the finished dish. If the pasta has been in the refrigerator for a day, you can add eggs, a little sour cream and bake it in the oven like a casserole.

Pasta with cottage cheese can be prepared in two types - sweet and unsweetened. Children will especially appreciate sweet pasta with cottage cheese; this option can be prepared for breakfast. No sugar is added to unsweetened pasta; meat or sausages can be served with this dish.

Ingredients

• Pasta 200 g;
• Cottage cheese 200 g;
• Salt to taste;
• Sugar as desired;
• Butter 20 g.

Preparation

First of all, you need to boil the pasta. To do this, pour cold water into a suitable saucepan. The amount of water should be enough so that the pasta floats freely during cooking and does not stick to each other. Add a little salt. Stir and place over high heat. Once the water is boiling, add your favorite pasta. Stirring with a wooden spatula to prevent the pasta from sticking to the bottom, bring to a boil. Reduce heat and cook until done according to package instructions. The cooking process will take approximately 10-15 minutes, depending on the quality of the product.

Taste the pasta; if it is ready, turn off the heat. Prepare a colander. Discard the pasta and rinse with hot water from the kettle to prevent it from sticking. Leave for 5-7 minutes to drain excess liquid.

Add pieces of butter to hot pasta. Adjust the quantity to your taste. Stir until the butter slices melt.

All that remains is to add cottage cheese. If it is coarse-grained, mash it slightly with a fork or you can rub it through a sieve, not very fine. Stir the cooked pasta into the cottage cheese until evenly distributed.

If you want to make a sweet version of pasta, then add sugar to the cottage cheese, just mix it in advance.

For the salty version, you can add finely chopped dill and lightly add salt if necessary. At this stage, if you choose a sweet option, you can add sugar, jam, pieces of fruit or berries.

Pasta with cottage cheese is ready. Quickly, before it cools down, serve it to the table and invite everyone to a tasting. Bon appetit and delicious dishes!

In addition to cottage cheese, you can use sweet curd mass to make pasta. Children will especially like this option. Also, if desired, the sweet dish can be topped with condensed milk or jam, and the result will be absolutely delicious.

There are times in life when you want to cook something quickly and tasty. For such a case, pasta with cottage cheese is perfect - a nutritious and simple dish that takes very little time to prepare. We offer you several recipes for pasta with cottage cheese: with onions, tomato sauce, Hungarian style, with spinach and broccoli, as well as a recipe for Italian pasta salad.

Delicious “Like in kindergarten”

Cottage cheese is rich in minerals that contribute to the formation and strengthening of bone tissue, which is very important for a growing body. And durum pasta is a rich source of energy, which makes the casserole very nutritious and satisfying. Therefore, this delicacy for children is not only tasty, but also healthy.

In this recipe you can use any pasta - horns, vermicelli or finely chopped spaghetti.

To prepare a casserole according to kindergarten standards you need:

• 500 g cottage cheese;
• 50 ml milk (if the cottage cheese is dry);
• 3 eggs;
• 4 tbsp. Sahara;
• 1 tbsp. any oil (vegetable or butter);
• 250 g vermicelli.

ARTICLES ON THE TOPIC:

Boil the vermicelli and drain in a colander. Season with any oil to prevent the pasta from sticking together. Separate the whites from the yolks, add a pinch of salt and beat with a mixer until “stable peaks” appear. Mix cottage cheese with sugar, milk and yolks. Add vermicelli there and mix thoroughly. Add whipped whites to the container with the curd mass. Mix carefully and slowly with a spatula.

Pasta with cottage cheese and onions - a simple and familiar recipe

• 3 tablespoons butter or vegetable oil
• 1-2 onions, finely chopped
• Packaging of any pasta (400-500 grams)
• 400 grams of cottage cheese
• Half a cup of sour cream (optional)
• Salt and black pepper to taste

In a frying pan with oil, fry the chopped onion until it turns golden. Meanwhile, boil water in a large saucepan, add salt and cook pasta until done. Drain the pasta in a colander, allow the water to drain, and place the pasta back into the saucepan or large skillet. Add fried onions, cottage cheese, sour cream, salt and pepper - and simmer it all over low heat for about 7 minutes. The dish is ready!

Nutritional and energy value:

Turoschusa - pasta with cottage cheese in Hungarian style

• 4 slices bacon
• 2 cups sour cream
• 300 grams of cottage cheese
• Salt to taste
• Greens optional

Preheat the oven to 175 degrees. Boil the pasta until it is firm, drain in a colander and let the water drain. Fry the bacon in a frying pan until crispy, remove from the pan and chop. Place the boiled pasta in a baking dish, add sour cream and stir. Spread the cottage cheese over the surface. Place bacon pieces on top of cottage cheese. Season with salt and pepper and garnish with herbs if desired. Bake the dish in a preheated oven for about 5 minutes. Pasta can be served. Bon appetit!

Sweet with cherry

Pasta made from durum flour quickly provides energy and is also rich in B vitamins. They take an active part in energy metabolism and normalize the functioning of the digestive and nervous systems. Thanks to this, dishes made from such pasta will not harm your figure, and will even help you lose excess weight.

To prepare you will need:

• 500 g granular cottage cheese;
• 150 g durum noodles (spaghetti can be broken);
• 6 tbsp. fat sour cream;
• 2 eggs;
• 4 tbsp. wholemeal flour;
• 0.5 tsp salt;
• 0.5 tsp soda;
• 6 tbsp. Sahara;
• 100 g frozen cherries;
• vanilla to taste.

In a deep bowl, mix salt, sugar, eggs, flour, cottage cheese, sour cream, soda, vanilla. Pre-cook the pasta and add it to the finished mixture once it has cooled slightly. Grease a baking dish with butter and add half of the casserole mixture. Spread the cherries evenly and pour the second half of the mixture on top. Flatten and place in the oven. Bake for 45-50 minutes at a temperature of 180-200 degrees. Before serving, sprinkle with sugar and garnish with sour cream.

For you, in the article “10 cottage cheese casseroles,” I described step-by-step recipes for preparing this delicious pastry. There are some with pasta, bananas, apple and even pumpkin.

Pasta with cottage cheese and spinach - recipe

Spinach is an excellent source of many nutrients such as iron, calcium, magnesium, vitamins A, C and E. We suggest you experiment and prepare pasta with cottage cheese and spinach.

• Pack of egg noodles (400 grams)
• One-third cup of extra virgin olive oil
• 2 cloves garlic, minced
• 300 grams frozen chopped spinach
• 200 grams of cottage cheese
• 70 grams finely grated Parmesan cheese (or other hard cheese)

Boil the noodles in salted water, drain in a colander, let the water drain and put back into the pan. In a frying pan with olive oil, fry the spinach with garlic until done. Add cooked spinach and cottage cheese to the pot with noodles, stir well. Before serving, sprinkle with grated Parmesan and garnish with herbs. Bon appetit!

Recipe for sweet pasta casserole with cottage cheese in the oven

Products:

• Cottage cheese - 500 grams (fat content no more than 5%);
• Horns - 100 grams;
• Eggs - 2-3 pieces;
• Sugar - 150 grams;
• Semolina - 25 grams;
• Butter - half a teaspoon;
• Vanillin or cinnamon to taste.

Cooking method

1. Place the pasta in boiling salted water and cook until half cooked. After this, rinse, cool and let dry.
2. The cottage cheese must be crushed to such a state that there are no lumps left in it. This can be done using a blender, but if you don’t have one at hand, you can replace it with a fork or spoon.
3. Beat the eggs into the cottage cheese, add semolina, add sugar (vanillin or cinnamon). Stir all this until smooth.
4. After this, add the pasta to the curd mass and mix again.
5. Don’t forget to grease the pan with oil, otherwise the casserole may burn; you can also lightly sprinkle the walls of the pan with semolina. Place the resulting mixture in a container and place in an oven preheated to 180-200 degrees for 35-45 minutes.
6. After the time has elapsed, remove from the oven, allow to cool and remove from the mold. You can treat guests to casserole by adding any kind of jam, preserves or sour cream. Bon appetit!

Pasta with cottage cheese and broccoli - recipe

• Pack of penne pasta (400 grams)
• 300 grams frozen broccoli
• 300 grams of cottage cheese
• 30+20 grams finely grated Parmesan cheese (or other hard cheese)
• Salt, pepper and other seasonings to taste

Boil the pasta in salted water, drain in a colander, let the water drain and place back in the pan. Boil broccoli or fry in vegetable oil (as you prefer). Mix pasta, broccoli, grated Parmesan and cottage cheese, add salt and pepper. Place the pasta in a baking dish, sprinkle with the remaining grated Parmesan cheese and place in the oven for 3-5 minutes. The dish is ready! Pasta with cottage cheese and broccoli can be served as a side dish for a meat dish, or as a main dish.

Vermicelli with cottage cheese - quick dinner or breakfast

Vermicelli with cottage cheese - quick dinner or breakfast

Today I offer a recipe for a sweet second dish that can be prepared quickly for dinner or breakfast. This is sweet noodles with egg and cottage cheese, something like a casserole that can be prepared in the oven, in a slow cooker, or on the stove. This vermicelli is especially loved by children who do not eat cottage cheese raw.

Recipe: for two to three servings

250 g vermicelli

30 g butter

1.5-2 tbsp. l. Sahara

1. Cook vermicelli in the usual way in salted water. Then drain the water, rinse - everything as usual. Add butter to the hot noodles and stir.

2.Now add sugar, eggs, mix so that each vermicelli is covered in sugar and egg.

3.Add cottage cheese and mix again. It will get caught in lumps between the egg and noodles, and this is normal and tasty.

There is a second method of mixing - a little more troublesome, using a blender or mixer - mix the eggs, cottage cheese and sugar into a homogeneous mass and add to the noodles - there will be no grains of cottage cheese there. I personally like it better when the cottage cheese is not whipped, but this is a matter of taste. Try both.

4.Now let’s proceed to the final stage of preparation. We cooked everywhere: in the oven, in a multicooker, in a frying pan, in the oven for the longest time - it takes about thirty minutes to cook, in a multicooker for about fifteen minutes, grease the mold with butter - in the oven and in the multicooker everything is simple - pour it into the mold and wait for fifteen to thirty minutes, stirring occasionally .

5. The fastest and easiest way, but at the same time the most difficult for those who have not seen how to do it. Then you will understand that everything is actually simple. Pour vermicelli with cottage cheese and eggs onto a preheated and greased frying pan. We wait a couple of minutes, and then start stirring the vermicelli from time to time. Cottage cheese with eggs will be cooked before your eyes, in just a few minutes.

This is how crumbly and very tasty vermicelli turns out. Vermicelli with cottage cheese, which my children, now teenagers, ask me to cook more often.

Italian salad with pasta and cottage cheese - recipe

Italian housewives often prepare salads with pasta. Why not try it?

• 200 grams shell-shaped pasta
• Half a cup of boiled shredded cauliflower
• Half a cup of boiled shredded broccoli
• Half cup diced red pepper
• 1 cup cottage cheese
• Salt and pepper to taste

Boil the pasta in salted water, drain in a colander and rinse with cold water. In a salad plate, combine and mix all the ingredients, add salt and pepper. A simple and tasty salad is ready. Bon appetit!

This dish will certainly appeal to those who, during the evening relaxation, coming home after hard work, are not used to spending too much time preparing food. And also for those who do not eat animal meat or spend fasting days. Pasta with cottage cheese is ideal for those moments when you are too lazy to cook something particularly “fussy”, but just want to have a snack to replenish your strength. In addition, this dish has a lot of variations and can be served with a variety of sauces.

Pasta with cottage cheese. Basic recipe

It is generally simple: you will need a pack (400-500 grams) of pasta, or pasta - whoever likes the name, 250 grams of cottage cheese, 50 grams of cow butter. As for pasta, you can use any variety: spirals or cones. The main thing is that they are made from durum cereals: then you don’t have to wash them. And for those who are used to eating on a diet, we take the appropriate pasta without eggs (it is usually written on the package what they are made of). We take cottage cheese that is not too fatty and not watery, even crumbly is better. The oil is ordinary, with a fat content of 72.5-82.5%, but without vegetable additives (as has become popular nowadays), then pasta with cottage cheese should turn out not only easy to prepare, but also perfectly tasty.

Juicy with cheese

An easy-to-prepare casserole for those who like to have a healthy and satisfying breakfast. And the dish looks very beautiful - tender on the inside, and on the outside with a golden crispy cheese crust. Mmmmm...delicious