Brizol with minced meat and pickled cucumbers
A simple, but at the same time very elegant dish.
You will need:
4 eggs, 300 g minced meat, 4 tbsp.
milk, 100 g sour cream, 2 pickled cucumbers, herbs, spices. Preparation:
Mix sour cream with crushed garlic and finely chopped dill. Season the minced meat and divide it into 4 parts, and cut the cucumbers into strips. Roll the minced meat into flat cakes using a rolling pin through the film.
Beat an egg with a spoonful of milk, pour it into a frying pan and place the minced meat on top. Fry over medium heat until golden brown, turn over and cook covered. Do the same with the remaining portions, brush the brizoli with sour cream and wrap it in tubes with cucumber filling.
Brizoli recipe:
Beat one egg into the minced meat, add salt and pepper and mix thoroughly.
Sprinkle a cutting board with flour, take some minced meat and form a ball. We make a flat cake from the ball and roll it out onto a board with flour into a pancake, 1.5-2 mm thick. As a result, from 500 gr. minced meat turns out to be approximately 6-7 brisols. Now beat the remaining eggs into a cup, add salt, pepper and spices to taste and beat everything. Pour a little egg mixture into a wide, flat plate and very carefully dip the pancake formed from minced meat.
Then, also carefully transfer it to a heated frying pan with a small amount of oil. A little trick - the plate should be flat, then the minced meat will easily “slide” from it onto the frying pan and will not tear. Therefore, it is better to add the egg from the cup in portions, before each new pancake.
Turn the frying pan over medium heat and fry the Brizol on both sides.
Please note that the heat should not be high, as the egg will burn and the minced meat will not cook through. And we don’t need burnt Brizoli at all!
Transfer the prepared, fried Brizol to a plate and carefully roll it into a roll. For example, you can roll grated cheese into the middle of the rolls.
Sprinkle the finished Brizol with chopped herbs. Rice, vegetables or potatoes go very well as a side dish. Bon appetit!
Chicken brizol with cheese
The cheese filling goes perfectly with minced chicken.
You will need:
400 g minced chicken, 7 eggs, 2 tbsp.
milk, spices, 100 g cheese, 2 tbsp. mayonnaise, garlic. Preparation:
Season the minced meat to taste, beat it well, divide it into pieces and roll it into flat cakes. Beat the eggs with milk, pour a ladle of the mixture into the frying pan and place the meat pancake on top.
Fry the brizol on both sides, brush with mayonnaise and garlic, sprinkle with grated cheese and wrap in a roll. Do the same with the rest.
Minced chicken brizol
Components:
- Chicken egg — 7 pcs;
- Minced chicken - 800 g;
- Onions - 2 pcs;
- Drain oil - 500 g;
- Sour cream - 100 g;
- Mayonnaise - 100 g;
- Hard cheese - 100 g;
- Salt - optional;
- Pepper - optional;
- Greens - optional;
- Cow's milk - 7 tsp.
Cooking steps:
- To bake brizoli, you need to assemble all the ingredients.
- Beat one egg and a grain of salt. Then add one teaspoon of milk. We repeat this six more times. Thus, it turns out that seven brizols are baked for seven eggs.
Tip
Do not mix everything together at once, as you will not get portioned slices and they will not be the same size.
- Heat and grease a frying pan with vegetable oil. Beat the egg and pour it into the heated frying pan. We fry this omelette on both sides until the egg sets. This is how we prepare all the remaining brisolki.
- We cut the onion into squares and we also fry it in a frying pan, only in butter.
- Place one omelette on the surface and put a thin layer of minced meat on top. You can sprinkle spices or herbs on top of the minced meat.
- Next, wrap the resulting omelette with meat into a roll and place all the slices on the baking surface.
- Before baking, do not forget to coat the rolls with sour cream and sprinkle cheese on top.
- Bake in the oven for half an hour at 1800.
Bon Appetit everyone. We wish you to enjoy such an exquisite and sophisticated taste of minced chicken brizoli. This dish is perfect for both the New Year's table and a warm, homely atmosphere.
Lazy brizoli
These brizoli are baked in the oven, so you don't have to watch the pan.
You will need:
350 g minced meat, 100 g cheese, 1 onion, spices, 5 eggs, 5 tbsp.
milk. Preparation:
Mix the minced meat with chopped onion, spices and grated cheese until smooth. Beat eggs with milk and fry 5 thin egg pancakes on one side. Place the minced meat on the unfried sides, roll the brizoli into a roll and put it in the oven for half an hour at 180 degrees.
15 simple and delicious recipes for vegetable cutlets
Fish brizol
The most tender fish fillet in an egg is a win-win!
You will need:
1 fish fillet, 2 eggs, 3 tbsp.
flour, spices. Preparation:
Cut the fish in half and roll in spices and flour. Lightly beat the egg, pour into the pan and immediately place the fish on top. When one side is browned, turn the pancake over and fry until done. Do the same with the second egg.
Brizol with mushrooms
Each housewife has her own secret recipe. Perhaps this one will be the one for you!
You will need:
500 g of minced meat, 200 g of mushrooms, 5 eggs, 0.5 cups of milk, 4 tbsp.
sour cream, 1 onion, 100 g cheese, spices, herbs. Preparation:
Beat eggs with milk and fry some omelet pancakes. Separately, fry the chopped mushrooms with onions, mix the minced meat with spices, and sour cream with herbs.
Place minced meat on each pancake, brush with sour cream and place mushrooms on top. Roll the rolls, place them in a mold and sprinkle with grated cheese. Bake the brizoli for 35-40 minutes at 180 degrees.
Brizol with squid and cheese
Most often, meat ingredients are an integral part of a French dish. But if we have seafood, how to cook brizol? This recipe for a not-so-ordinary dish will definitely suit your taste. Take 2 squid carcasses, 5 eggs, 80 ml of cream, 1 tablespoon of flour, processed cheese, two cloves of garlic, mayonnaise and spices. Wash the squid, cut it in half into two plates and remove the film from them. After this, you need to beat off the seafood properly. It is better to use a wooden mallet rather than a metal one, so you will not damage the tender meat. Beat until the squid has increased in area by one and a half times. Make the base for brizol by combining three eggs, cream, flour and spices. Set the remaining two eggs to boil hard, and grate the melted cheese.
Dip each piece of squid into the batter and place it in a heated frying pan to fry. Brown the chops on both sides, then place them in the pan with a lid. There they will soften and become pliable. Peel and grate the boiled eggs, mix with cheese, add mayonnaise, and pass the garlic through a press. Place lettuce in chops with squid and roll up. Place the rolls in the refrigerator and serve chilled after two to three hours.
Now you know how to prepare brizol with various fillings, and you will probably try this dish in your kitchen.
Brizol with shrimps
This filling was created specifically to surprise.
You will need:
200 g minced meat, 3 eggs, 3 tbsp.
milk, 100 g shrimp, 1 red pepper, 4 cherry tomatoes, spices, garlic. Preparation:
Fry the shrimp with garlic, and thinly slice the cherry tomatoes and peppers. Beat an egg with a spoonful of milk, pour it into a frying pan and place some of the minced meat on top. Do the same with the rest of the eggs. Place shrimp with vegetables on each brizol and wrap the rolls.
What to cook from puff pastry: 20 quick and tasty recipes
Brizoli with spinach
Spinach goes best with chicken or turkey.
You will need:
5 eggs, 5 tbsp.
chopped spinach, 5 tsp. milk, 500 g minced meat, spices, 7 tbsp. mayonnaise, 0.5 bunch of greens, 120 g cheese, half an onion. Preparation:
Add some water, spices and grated onion to the minced meat. Beat an egg with a spoonful of milk and a spoonful of spinach, and fry 5 egg pancakes using the same method.
Lubricate each with minced meat and top with mayonnaise and chopped herbs. Roll up the rolls, place in a baking dish and sprinkle with grated cheese. Place the brizoli in the oven at 180 degrees for 40 minutes.
Recipe 2: brizol with spinach and minced chicken
Brizol is not the name of the dish, but rather a method of preparing a meat dish using batter. As a result, the dish turns out juicy, satisfying and very tasty. A rather unusual name that often scares away novice housewives. Because, at first glance, it seems that preparing brizol is very difficult. But, believe me, this is not true, this dish is not only easy to prepare, but also very fast. Chicken brizol is perfect for a holiday table or a simple family dinner.
For the omelet pancakes:
- Chicken eggs 6 pieces
- Milk (any fat content) 6 teaspoons
- Table salt to your taste
- Ground black pepper to your taste
- Spinach 3 tablespoons
Filling:
- Minced chicken 500 grams
- Table salt to your taste
- Season chicken to your liking
- Mayonnaise "Provencal" 6 tablespoons
- Parsley 1 small bunch
- Cheese 100 grams
To prepare an omelette, take 2 bowls, in one we will prepare the usual mixture, and in the second with spinach. So, break one egg, then add a teaspoon of milk, salt and pepper to your taste. Mix everything thoroughly with a fork until smooth. Then place the frying pan over medium heat, heat it well, and then pour the egg mixture into it and spread it evenly over the surface of the frying pan.
Fry for just a few minutes until the egg is set. After that, turn the omelette over and fry on the other side. Repeat the same steps with two more eggs.
To prepare an omelet with spinach, follow the same steps, only add 1 tablespoon of finely chopped spinach to each egg. As a result, you should end up with 3 simple omelettes and 3 with spinach.
Minced chicken should be thawed at room temperature. Then transfer it to a deep bowl, add salt to taste, and add chicken seasonings. Then add some clean cold water and stir well. The water will help keep the mince moist and make it easier to spread on the omelette.
Now finely chop the parsley and mix it with mayonnaise in a small bowl.
Gently spread the prepared minced chicken onto the omelette cake, then apply a mixture of mayonnaise and herbs on top.
Now roll the omelette into a roll.
Preheat the oven to 180 degrees. Cover the baking sheet with parchment paper. Place the rolled brizoli on it and place in the oven to bake for about 30 minutes.
At this time, grate the cheese on a coarse grater, and 5 minutes before it’s ready, sprinkle it on the dish so that it has time to melt. Then remove the pan from the oven and cool slightly.
Place the finished chicken brizoli on a serving platter or portion plates. As a side dish for this dish, boiled potatoes, rice or fresh vegetables, which can be simply chopped or served as a salad, are ideal. Enjoy your meal!
Brizol with vegetables
Fresh vegetables perfectly complement minced brizol.
You will need:
3 eggs, 400 g minced meat, 10 g herbs, 1 tomato, 1 cucumber, 3 tbsp.
milk, sour cream, spices. Preparation:
Mix the minced meat with spices, and beat the eggs with chopped herbs. Pour the egg into the frying pan, place the meat patty on top and gradually fry on both sides. Grease each brizol with sour cream and lay out strips of cucumbers and thin slices of tomatoes. Roll them up.
How to cook “Brizol in the oven”
First you need to season the minced meat, to do this we break one egg into it, salt it and season with spices, I usually just use ground black pepper or a mixture of peppers. Mix everything thoroughly and set the minced meat aside for now.
For the filling, we fry the chopped onion in vegetable oil, then add the mushrooms to it and fry for another 10-15 minutes, at the end do not forget to add salt and pepper to the filling lightly. Here we have wild mushrooms that have been pre-boiled, but you can replace them with champignons or other mushrooms. And in parallel with the filling, you can cook the side dish so as not to waste time.
Next, we divide our minced meat into several identical balls, from this amount of minced meat you should get 5-6 of them. Now sprinkle the table with flour, place one meat ball on it and roll it out or flatten it into a flat cake, beat one egg in a flat plate.
We also salt the egg a little and put the minced cake into it.
Heat the vegetable oil in a frying pan and carefully place our structure in it so that the egg is at the bottom and the minced meat is on top.
Fry everything over medium heat until the egg “sets”.
Then turn the pancake over to the other side and fry it for 1-2 minutes.
After this, transfer the pancake to a plate.
Place some mushrooms fried with onions on it.
Roll the pancake into a roll and secure its edges with toothpicks.
We do the same with the remaining minced meat balls, one egg for each ball. Place the finished rolls in a baking dish.
And put them in the oven for 10 minutes.
Now you can start your meal and, believe me, your efforts are worth the end result. Bon appetit everyone!
Potato brizol
With potatoes it turns out much more filling and dense.
You will need:
350 g potatoes, 2 eggs, 100 ml milk, 6 tbsp.
flour, 300 g minced meat, spices. Preparation:
Grate the potatoes on a fine grater, beat in the eggs with spices, add milk and flour and mix everything. Add spices to the minced meat and mix well. Place part of the potato mixture in a frying pan, immediately place the minced meat on top and fry the brizol on both sides, and then roll it up.
Sandwiches for New Year 2021: the most delicious recipes
Chicken breast brizol
One of the most popular brizol recipes involves the use of chicken fillet - tender, tasty, dietary. It only takes one breast, a minimum of effort, a little time and a gorgeous dinner is ready.
Products:
- Chicken breast – 1 pc.
- Raw chicken eggs – 2 pcs.
- Premium wheat flour – 100 gr.
- Salt.
- Hot pepper (ground) or other favorite spices for chicken.
- Vegetable oil (for frying).
Cooking algorithm:
- The first step is to separate the fillet. Cut it into flat portion pieces. Fight off each of them. Housewives suggest a good way - cover the fillet with cling film and beat it using a kitchen hammer.
- Add salt and ground pepper (or other spices) to the flour and mix. Beat the eggs with a broom or mixer until foamy.
- Dip each piece of fillet into flour, then into beaten eggs. Place in a frying pan in which the oil is already heated. Fry one side, turn over, fry the other.
Decorate the dish with cilantro or parsley, dill. It is good to serve chicken brizol with young potatoes, boiled, seasoned with butter and plenty of vegetables.
Brizol with cabbage
We recommend using mixed minced meat.
You will need:
400 g minced meat, 130 g carrots, 120 g cabbage, 1 potato, 1 onion, 2 tsp.
tomato paste, 5 tbsp. flour, 4 eggs, spices. Preparation:
Chop the cabbage and half the carrots, lightly fry and add tomato paste. Simmer everything until soft for about 20 minutes and season. Add the remaining carrots, spices, finely chopped onions and grated potatoes to the minced meat.
Stir the minced meat until smooth, divide into parts, form into flat cakes and sprinkle with flour. Beat the eggs, pour some into the pan and place the meat patty on top. Fry the brizol on both sides, add the cabbage filling and wrap it up.
Brizol from the liver
The main thing is to clean and rinse the liver well. You can soak it in milk for a while.
You will need:
400 g of liver, 3 eggs, 50 ml of milk, 1 tbsp.
starch, spices. Preparation:
Lightly beat the liver and rub it with spices. Beat eggs with milk and starch until smooth, and add flour as needed. Pour some of the egg mixture into the frying pan and immediately place the liver on top. Fry the brizoli for 3-4 minutes on each side.
Turkey fillet brizol
Brizol is more likely not a dish, but a way of preparing meat, fish, and poultry. Translated from French it means “fried in an egg, omelette.” A quick dish to prepare, tender and savory. Appropriate on weekdays and on the holiday table.
Ingredients
- Turkey (breast fillet, 3 steaks) – 500 g
- Chicken egg (category C0) - 1 pc.
- Wheat flour / Flour - 2 tbsp. l.
- Salt - to taste
- Black pepper - to taste
- Vegetable oil - 1 tbsp. l.
- Milk (may need a little more) - 150 ml
Preparation
Wash the turkey, dry it, and pound it with the blunt side of a knife. Salt, pepper, breaded in flour. Heat vegetable oil in a frying pan. Dip turkey steaks, breaded in flour, in egg and place in a frying pan. Fry on both sides until golden brown (about 3 minutes on each side). Pour milk into the frying pan with the fried turkey up to half the height of the piece. Bring to a boil, reduce heat and cook until the milk evaporates. Serve turkey with vegetables or your favorite side dish of your choice. Bon appetit!
