What to cook with beef: 20 quick and tasty recipes

Beef steak

Perhaps the simplest and most certainly win-win beef dish.

You will need:
500 g beef, 2 tbsp.
soy sauce, 2 tbsp. mustard, 1 head of garlic, 1 tbsp. vegetable oil, sesame, pepper. Preparation:

Mix soy sauce with the marinade, coat the beef and leave to marinate. Fry the garlic cloves in a frying pan and discard, immediately fry the steak for 2-2.5 minutes on each side. After frying, wrap the meat in foil and leave for 10 minutes, and when serving, sprinkle with sesame seeds.

Marbled beef schnitzel: how to cook

Miratorg offers customers beef schnitzel. Black Angus tenderloin is already prepared for roasting - thin slices of fresh meat from Aberdeen Angus cows are laid out on a bed. Schnitzel can be prepared at home or in a restaurant; it is surprisingly suitable both for meeting guests - it can become a table decoration, and for a quick dinner at home, since you can cook beef quickly and without complex additional ingredients.

Chef tip: “Never use frozen beef tenderloin. The dish will turn out delicious only from fresh meat.”

Ingredients:

• portioned beef rump from Miratorg marked “schnitzel” – 0.5 kg (3 pieces);
• egg – 1 pc.;
• flour – 1 tbsp;
• breadcrumbs – 100 gr.;
• milk – 100 ml;
• olive or sunflower oil – 15 g;
• lemon – 2-3 slices.

Recipe:

1. We open the package - there are three portioned pieces on the backing.
2. We beat the marbled thigh flesh a little on both sides so that it is soft. You need to hit with a backhand to stretch the muscle tissue to the sides.
3. We make lizone, that is, batter. To do this, break the egg, add a little milk, whisk, add some salt, sprinkle pepper to taste and mix thoroughly until the salt is completely dissolved. Lizon is ready.
4. Pour flour onto a straight surface and roll the chopped pieces of meat in it. Shake off excess flour with your hands.
5. Dip the steak in a mixture of egg, milk and spices.
6. Roll in breading.
7. Turn on the stove and heat the frying pan, add vegetable oil. Rusks absorb a lot of moisture, so you can’t skimp on the oil; it should completely cover the entire bottom of the pan.
8. Fry Miratorg marbled beef schnitzel for 2 minutes - 1 minute on each side.
9. After cooking, you need to blot the thigh tenderloin with paper napkins - they will absorb excess oil.
10. Place the beef on a plate and garnish with lemon and a sprig of herbs. The dish is ready to be served.

Advice from the chef: “When preparing marbled meat, do not salt the tenderloin itself, since the salt and spices are in the lemon.”

Noodles with beef and vegetables

Add your favorite spices to the Chinese recipe - the more, the better!

You will need:
350 g beef, 200 g noodles, 500 g broccoli, 8 champignons, 1 onion, 2 cloves garlic, 1 cm ginger root, 2 tsp.
sesame oil, 1 tbsp. starch, 2 tbsp. soy sauce, 1 tbsp. brown sugar, 0.5 tsp. chilli flakes, 70 ml each of sherry and oyster sauce. Preparation:

Chop all the vegetables, disassemble the broccoli and cut the meat into strips. Marinate the beef with onions in a mixture of sauces, sherry, sesame oil, starch and spices. Fry the broccoli with mushrooms, remove from the pan, fry the meat in it and add the vegetables again. Mix everything into the noodles and serve immediately.

Breaded beef cutlets

At your discretion, add tomatoes, mushrooms, zucchini or cheese to the minced meat.

You will need:
500 g beef, 1 onion, 4 tbsp.
soy sauce, pepper, 2 tbsp. starch. Preparation:

Grind the beef into minced meat, add finely chopped or grated onion and the rest of the ingredients. Before forming the cutlet, beat each portion and shape it, and then fry it. If you want, send the cutlets into the oven for a while.

Beef in tomato with pickles

It’s good that any part is suitable for this recipe - rump, neck, it doesn’t matter.

You will need:
1 kg of beef, 6 pickles, 2 onions, 2 carrots, 3 tbsp.
tomato paste, 2 cups broth, 2 tbsp. flour, 4 bay leaves, 8 black peppercorns, olive oil. Preparation:

Cut the meat into medium cubes, roll in flour and fry until nicely crusted. Place it in a mold or in 4 serving pots. Chop the onions and carrots, fry them, then simmer them in tomato paste and put them on top. Cut the cucumbers into cubes and add them last, arrange the spices, pour in the broth and bake for an hour at 200 degrees.

Jamie Oliver's Roast Beef and Vegetables

Photo: Anna Hoychuk / Shutterstock

Ingredients

• 1¹⁄₂ kg beef rump;
• 2 medium onions;
• 2 carrots;
• 2 stalks of celery;
• 1 head of garlic;
• 1 bunch of herbs, such as a mixture of thyme, rosemary, bay leaf and sage;
• a few tablespoons of olive oil;
• sea ​​salt - to taste;
• ground black pepper - to taste.

Preparation

Remove the beef from the refrigerator half an hour before cooking to allow the meat to come to room temperature.

If the meat is old and tough, coat it with mustard, leave for an hour and rinse before cooking.

Wash the onions, carrots and celery well and chop them coarsely. Divide the garlic into cloves. It is not necessary to peel the vegetables. Place the vegetables and herbs in the bottom of the baking sheet and drizzle with olive oil.

Tie the meat with a rope, brush with olive oil and rub with salt and pepper. Place the beef on top of the vegetables and place the baking sheet in an oven preheated to 240°C. Then immediately reduce the temperature to 200°C. Roast the beef for an hour or a little longer depending on your preference.

If the vegetables start to burn, add a little hot water to the pan. To make the meat juicier, pour the fat from the bottom of the pan over it.

Roast beef in the sleeve

Minimum participation in the cooking process - maximum taste!

You will need:
500 g beef, 4 potatoes, 2 carrots, 1 onion, 2 cloves garlic, 1 tbsp.
olive oil, spices. Preparation:

Cut the meat and vegetables into large pieces, and finely chop the garlic. Place everything in a sleeve, add spices, tighten, mix thoroughly and put in the oven at 200 degrees for 40 minutes.

What to cook from apples: 15 delicious and quick recipes

Beef cutlets in bacon

@Delish / YouTube

Ingredients

• 1 tablespoon olive oil;
• 1 onion;
• 2 carrots;
• 1 stalk of celery;
• salt - to taste;
• ground black pepper - to taste;
• 1 clove of garlic;
• 1 tablespoon of tomato paste;
• 2 tablespoons Worcestershire sauce (can be replaced with soy sauce);
• 900 g minced beef;
• 50 g breadcrumbs;
• 2 eggs;
• 6 thin slices of bacon;
• 80 g ketchup;
• 2 teaspoons brown sugar;
• 1 tablespoon apple cider vinegar.

Preparation

Finely chop the onion, carrots and celery. Heat the olive oil, add the vegetables to the pan and cook until they soften. Season with salt and pepper. Add minced garlic, tomato paste and Worcestershire sauce and fry for a few more minutes. Cool and place in a separate bowl.

Add minced meat, bread crumbs, eggs, salt and pepper to the vegetables and mix thoroughly. Form this mixture into 6 patties, place them on a greased baking sheet and wrap with bacon slices. Top with a mixture of ketchup, sugar and vinegar. Bake in an oven preheated to 190°C for 35 minutes.

Potato cutlets with beef

A very simple and budget-friendly recipe for a dish that can be prepared from beef.

You will need:
600 g potatoes, 200 g beef, 1 onion, 1 egg, 2-3 tbsp.
flour, spices, breadcrumbs, 3 cloves of garlic. Preparation:

Boil the potatoes and mash them into a puree, and make minced meat from the beef. Mix them with eggs, flour and spices, add chopped onion and garlic. Form cutlets, roll in breading and fry in a frying pan.

Beef with soy sauce and garlic in the oven

Beef baked with soy sauce and garlic in the oven has a fairly pleasant smell and spicy taste. For production, it is permissible to take both foil and a sleeve.

What to cook with beef? It can be baked with soy sauce and garlic.

However, it is best to use a roasting bag as it has holes for steam to escape.

What ingredients will be needed?

Raw materials required for the production of deli meats:

• beef – 1.5 kg;
• olive oil – 100 ml;
• pepper - a pinch;
• table salt – 10 g;
• dried herbs – 1 tsp;
• soy sauce – 150 ml;
• garlic – 5 cloves.

Beef chops are great for baking because their meat is more tender. It is recommended to use coriander, thyme, basil, parsley and oregano as dried herbs.

Step-by-step cooking process

The step-by-step cooking process includes the following steps:

1. Garlic cloves should be chopped and poured with soy sauce.
2. Then the composition will need to be supplemented with salt, pepper and oil.
3. Next, sprinkle the mixture with dried herbs and mix.
4. The meat will need to be washed and wiped with paper napkins.
5. Then the beef needs to be rolled in the marinade.
6. The workpiece should be wrapped in cling film and placed in the refrigerator compartment for about 4 hours.

Afterwards, the marinated beef must be folded into a sleeve and placed in an oven preheated to 200 °C for approximately 2 hours.

Rules for serving dishes, decoration

The product can be eaten with any side dish. However, meat goes best with mashed potatoes.

Chakhokhbili from beef

For this recipe, choose a fattier cut of meat so as not to add oil.

You will need:
500 g of beef, 4 onions, 500 g of tomatoes, 1 pepper, half a head of garlic, a bunch of herbs.
Preparation:

Slice and fry the beef, add the onion and fry for another 10 minutes. Peel the tomatoes, chop and add to the pan with spices, chopped pepper and garlic for another 20 minutes. At the very end, add the greens, boil and remove from the stove.

Beef in tomato curry

Curry is rarely used to cook beef, and in vain!

You will need:
500 g beef, 1 onion, 3 cloves of garlic, 2 tbsp.
olive oil, 50 g butter, 3 tbsp. tomato paste, 1 tbsp. curry, spices. Preparation:

Fry large pieces of beef in a mixture of oil, add onion, garlic and salt. Add tomato paste and simmer all together for half an hour, and 5 minutes before the end add curry.

Spaghetti lasagna with beef

@Delish / YouTube

Ingredients

• 450 g spaghetti;
• 2 eggs;
• 50 g grated parmesan;
• 2 tablespoons olive oil;
• 1 onion;
• 3 cloves of garlic;
• 450 g minced beef;
• 2 tablespoons of tomato paste;
• 800 g mashed tomatoes;
• ¼ teaspoon dried oregano;
• salt - to taste;
• ground black pepper - to taste;
• 250 g ricotta;
• 350 g grated mozzarella;
• a few sprigs of parsley.

Preparation

Cook spaghetti in salted water until al dente according to package instructions. Drain the water, add 1 egg and Parmesan cheese to the spaghetti and mix thoroughly.

Heat olive oil over medium heat. Add chopped onion to the oil and cook for about 5 minutes until softened. Add finely chopped garlic and stir the vegetables. Add the minced meat and fry it for about 6 minutes.

Then add tomato paste to the filling, stir, and after a minute add the grated tomatoes, oregano, salt and pepper. Cook over low heat for another 10 minutes. In a separate bowl, whisk together the ricotta and remaining egg.

Place some meat filling on the bottom of the baking dish. Top with half the spaghetti, half the filling, half the ricotta and half the mozzarella. Repeat the layers again and place the lasagna in an oven preheated to 180°C for 25 minutes. Before serving, sprinkle the dish with chopped parsley.

Beef in sour cream

The recipe is as simple as it is win-win.

You will need:
300 g beef, 5 tbsp.
sour cream, 1 onion, 2 tbsp. flour, spices. Preparation:

Slice the beef thinner and fry it with onions until golden. Add water to cover the meat halfway and simmer until it evaporates. Add spices and sour cream, and after 5 minutes add flour diluted in 100 ml of water. When the sauce thickens, you can remove it.

Beef in a pot with vegetables

Delicacies baked in the oven acquire a piquant taste and aroma because they are cooked in one container. Due to prolonged baking in a clay container, the stewed beef with vegetables becomes tender, juicy and very soft, melting in your mouth. Vegetables are saturated with the rich aroma of spices.

The dish can be prepared for both lunch and dinner.

What ingredients will be needed?

To make a baked treat you will need the following products:

• beef – 700 g;
• potatoes – 400 g;
• laurel leaf – 2 pcs.;
• onion – 150 g;
• carrots – 50 g;
• table salt, pepper - to your taste;
• oil – 50 ml;
• dried thyme – 3 g;
• tomatoes – 150 g;
• garlic cloves – 8 g.

To obtain a flavorful and rich broth, it is recommended to use meat on the bone. Sunflower oil can be replaced with olive oil. Due to this, the taste will be more intense.

Step-by-step cooking process

Step-by-step instructions on how to make a dish in the oven:

1. The meat must be cut into pieces 1 cm thick, the onions, potatoes and carrots must be chopped into cubes, the tomatoes must be cut into circles, and the garlic into slices.
2. In a container you need to place a piece of meat with potatoes, carrots and garlic.
3. The top of the preparation should be supplemented with a bay leaf and salt and pepper.
4. The rest of the meat will need to be fried in a saucepan with butter until golden brown.
5. Then you need to fry the onion until golden.
6. Place fried pieces of meat and onions in pots.
7. Place 3 slices of tomatoes on top of the food. The dish should be sprinkled with thyme.
8. After the container, you will need to fill it with boiling water, wrap it in foil and place it in an oven heated to 230 °C for approximately 120 minutes.

Bake the dish until the potatoes are soft.

Rules for serving dishes, decoration

Before serving the side dish, the product should be sprinkled with fresh herbs. The delicacy can be placed on a plate or left in a pot.

Beef with honey and mustard

One of the easiest and most delicious ways to bake beef.

You will need:
800 g beef, 7 tbsp.
olive oil, 2 tsp. mustard and honey, 1 tsp each. paprika, basil and pepper, salt. Preparation:

Rinse the meat, and while it dries, mix the marinade from the remaining ingredients. Roll the meat in it on all sides, wrap it in foil and put it in the oven at 180 degrees for an hour and a half.

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Stuffed meatloaf

Photo: youtube.com/Baking, cookies, gingerbread: UGC
This recipe will be an excellent solution both for a hot main dish and as a cold snack. Preparing a roll with dried fruits and nuts is quite simple, so anyone can handle it. To create a tender and juicy beef dish you need to take:

• beef - 1 kg;
• onion - 2 pcs.;
• eggs - 3 pcs.;
• prunes - 120 g;
• walnuts - 100 g;
• red wine - 150 ml;
• vegetable oil - 3 tbsp. l.;
• butter - 50 g;
• starch and dried garlic - 2 tsp each;
• salt, pepper and herbs - to taste.

Meatloaf preparation technique:

Stewed beef with carrots

Potatoes, pasta or buckwheat are suitable as a side dish.

You will need:
600 g beef, 200 g onions, 200 g carrots, 1 tbsp.
paprika, spices, 100 ml vegetable oil. Preparation:

Place the chopped beef in a deep saucepan and pour a glass of boiling water over it. Bring to a boil and simmer for about 40 minutes until the liquid evaporates. Add vegetable oil, add onions and carrots and fry everything together for 10 minutes. Season the meat, add another glass of hot water and simmer again for 40 minutes over low heat.

Beef Stroganoff

We have selected the most successful recipe for a classic homemade dish.

You will need:
400 g beef, 2 onions, 200 g sour cream, 2 tbsp.
tomato paste, 1 tbsp. flour, 50 ml vegetable oil, spices, chopped herbs. Preparation:

Cut the beef into slices, pound and cut into thin strips again. Fry the onion, and when it softens, add flour, sour cream and tomato paste. Separately, fry the beef in small portions so that it does not stew. When the sauce thickens and reduces slightly, add the meat to it and simmer all together for 3 minutes.

HOW TO TASTY STEW BEEF STROGANOV IN SOUR CREAM SAUCE

Soft and tasty beef stewed in sour cream, perfect for a family dinner. It turns out incredibly tender, with a light creamy taste and a wonderful aroma of spices. Plus, it cooks quickly enough so you don't have to spend a lot of time in the kitchen.

Prepare for the recipe:

• 600-700 g beef tenderloin;
• 2 medium onions;
• 4 tbsp. l. sour cream;
• 2 tbsp. l. flour;
• 100 ml water;
• salt, pepper, coriander to taste.

How to cook:

1. Rinse the meat, dry it and cut into strips. Salt, pepper and add coriander to it.
2. Add oil to a heated frying pan and fry the onion, cut into half rings, for 2 minutes.

1. Pour flour into a bag, place meat in it and roll thoroughly.
2. Transfer the beef to the onion, stir and fry for 10 minutes over medium heat.

1. Add hot water and sour cream to the pan. Cover with a lid and simmer for 15 minutes.

If necessary, add salt and pepper to the dish. Serve garnished with greens.

Beef with broccoli in oyster sauce

Let's add a little exquisite exoticism to simple everyday recipes!

You will need:
500 g of beef, half an onion, 400 g of broccoli, 10 g of ginger and cilantro, half a lemon, 50 ml of vegetable oil and oyster sauce.
Preparation:

Cut the beef into thin slices, grate the ginger, chop the onion. Disassemble the broccoli into florets and cook in hot water for literally 3 minutes, then immediately cool in cold water. Fry the meat over high heat, add onion and ginger, broccoli and oyster sauce. When serving, season the beef with lemon juice and sprinkle with cilantro.

Beef with potatoes and mushrooms in a cauldron

You can prepare a beef stew with potatoes and mushrooms in a cauldron. For these purposes, it is better to take tenderloin, since it is not too fatty and becomes juicy after cooking.

The product comes out very nourishing and aromatic.

What ingredients will be needed?

Raw materials needed for manufacturing:

• white wine – 200 ml;
• potatoes – 800 g;
• oil – 80 ml;
• carrots – 200 g;
• table salt – 30 g;
• water – 1 l;
• tenderloin – 500 g;
• onion – 300 g;
• champignons – 300 g.

It is permissible to use any mushrooms, not necessarily champignons.

Step-by-step cooking process

Stages of the step-by-step manufacturing process:

1. You need to heat 50 ml of oil in a cauldron, and then drop the pieces of meat into it. The beef must be fried until all the liquid has disappeared.
2. Afterwards the meat will need to be supplemented with chopped onions and carrots. The composition must be fried until the carrots soften.
3. In a saucepan with butter, fry the mushroom pieces until the liquid evaporates. The workpieces will need to be salted.
4. Next, the champignons need to be sent to the meat, adding wine. The product should be simmered until the volume of the drink is reduced by 2/3.
5. Afterwards the mass must be covered with water and salted. The dish takes approximately 60 minutes to prepare.

After the specified time, the preparation will need to be supplemented with potato pieces, simmering until tender.

Rules for serving dishes, decoration

When serving, the stew must be sprinkled with chopped herbs. To do this, you can use green onions, parsley or dill.

Beef soup with rice

You can use any other vegetables of your choice.

You will need:
400 g beef, carrots, 2 potatoes, onion, 100 g rice, half a pepper, tomato, 1 tbsp.
tomato paste. Preparation:

Make beef broth, remove the meat and chop it finely. During this time, prepare a fry of onions, carrots, peppers and tomatoes with tomato paste. Pour rice into the broth, and after 5 minutes add potato cubes with meat. When the potatoes are almost cooked, add frying and spices and cook.

Beef with pumpkin in beer

A delicious autumn dish for family and holiday feasts.

You will need:
500 g of beef, 0.5 liters of dark beer, half a pumpkin, an onion, 1 carrot, 5 cloves of garlic, a pinch of salt, sugar and cinnamon, 30 g of butter, spices, leeks.
Preparation:

Cut the leek into rings and the beef into medium pieces and fry them in butter. Add garlic and spices, and after another 5 minutes add sugar and cinnamon. Pour beer over the meat and leave to simmer over low heat until it evaporates. Add small cubes of carrots, and after 20 minutes - pumpkins, and simmer for another 20 minutes.

12 best recipes for making vegetable stew

Salad with beef and apple

Do you think this is an unusual combination? What if we add gherkins here too?

You will need:
200 g beef, 1 sweet apple, 1 onion, 2 tbsp.
apple cider vinegar, 1 tbsp soy sauce, mayonnaise and sour cream, 4 gherkins. Preparation:

Boil the meat and separate it into fibers, cut the onion into half rings and pour vinegar over it for 5 minutes. Cut the apples into thin slices, mix with onions and beef. Dress the salad with a sauce of grated gherkins, soy sauce, mayonnaise and sour cream.

Beef goulash

Depending on the amount of liquid, you can make a thick soup or sauce.

You will need:
400 g beef, 400 g tomatoes in their own juice, 600 g potatoes, onion, bell pepper, 200 ml red wine, 200 ml water, 2 tbsp.
paprika, 3 cloves of garlic, spices. Preparation:

Cut the beef into medium pieces and fry in portions over high heat. Separately, fry the onion and paprika, add tomatoes, wine and spices, and bring to a boil. Pour the sauce over the meat and simmer for 40 minutes over low heat. Add potatoes and hot water, and after half an hour add pepper and garlic, and after another 20 minutes the goulash is ready.

Jamie Oliver's goulash soup

Photo: Bildagentur Zoonar GmbH / Shutterstock

Ingredients

• 250 g onions;
• 2 cloves of garlic;
• 1 green pepper;
• a little olive oil;
• 500 g beef shin;
• 1 tablespoon paprika;
• 1 ½ liters beef broth;
• 2 tomatoes;
• ½ tablespoon of cumin seeds;
• a little red wine vinegar;
• 1 tablespoon of tomato paste;
• a few sprigs of fresh marjoram;
• sea ​​salt - to taste;
• ground black pepper - to taste;
• 200 g potatoes.

Preparation

Cut the onion into half rings, chop the garlic, remove the seeds from the pepper and cut it into cubes. Pour olive oil into a saucepan and cook vegetables over medium heat until they soften.

Good beef should be red or light red in color and without dry edges.

Cut the beef into small cubes and cook with the vegetables until the meat is browned. Add paprika, stir and fry for another 2 minutes. Then pour in 200 ml of broth, bring to a boil and cook until the volume of liquid is reduced by half.

Add finely chopped tomatoes, cumin seeds, vinegar, tomato paste and chopped marjoram. If you can't find fresh herbs, replace them with a tablespoon of dried marjoram. Season with salt and pepper.

Pour in half the remaining broth and cook over low heat for 1.5–2 hours. After this, place the diced potatoes in a saucepan, add broth and cook until the potatoes are ready. If the soup seems thick to you, add a little hot water during cooking.

Beef salad with peas and pickled cucumbers

You can change or add vegetables - it will still turn out delicious.

You will need:
250 g beef, 4 carrots, 2 onions, 2 pickled cucumbers, 4 tbsp.
peas, 2 tbsp. mayonnaise and ketchup, spices. Preparation:

Boil the beef and cut into strips. Fry the onion and carrots, also cut into strips, separately for literally 2 minutes. Mix the ingredients, add cucumbers and peas and season with a mixture of mayonnaise and ketchup.

Beef and pineapple salad

We're used to pineapple pairing with chicken, but it's also very good with beef!

You will need:
200 g of beef, 200 g of canned pineapple, 3 eggs, 100 g of walnuts, 100 g of cheese, 150 g of sour cream, 100 g of mayonnaise.
Preparation:

Grate the cheese on a coarse grater, chop the fried nuts, and cut the boiled or baked beef into small cubes. Cut eggs and pineapples into the same cube, and mix sour cream with mayonnaise. Layer: beef, sauce, pineapple, sauce, nuts, egg, sauce, cheese, sauce.

Beef and cabbage soup

If you're running out of cabbage leftovers again, this recipe is for you!

You will need:
200 g beef, onion, 2 cloves of garlic, 2 tbsp.
tomato paste, 1 tomato, half a head of cabbage, ginger, spices. Preparation:

Chop the meat and onion, fry them for 5 minutes, add ginger, tomatoes, garlic, tomato and spices. Mix everything, add water and simmer for 10 minutes over high heat. After this, add shredded cabbage, add more water and cook until tender.

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