Balls of puff pastry
The most popular and convenient recipe in which you can always change the filling.
You will need:
300 g minced chicken, 200 g puff pastry, 1 onion, 1 yolk, spices.
Preparation:
Mix the minced meat with chopped onion and spices, and roll out the dough into a thin layer of 5 mm. Cut the dough into thin strips. Make small meatballs from the minced meat, and wrap each one with strips of dough, like a ball. Grease with yolk and bake in the oven for about 40 minutes at 170 degrees.
Pies
This aromatic pastry is equally good warm or cooled. Depending on your mood, it can be a great addition to a bowl of hot soup or a hearty snack. To bake frozen puff pastry pies, you will need:
- 300 g beef liver.
- 500 g store-bought puff pastry.
- 1 white onion.
- 1 yolk.
- Vegetable oil, salt and seasonings.
The soaked liver is freed from everything unnecessary, cut into cubes and sent to a frying pan, which already contains sautéed onions. All this is salted, seasoned and brought to readiness. While the filling is cooling, you can make the dough. It is rolled out into a thin layer and cut into equal squares. Each of them is filled with chilled liver, shaped into pies, placed on an oiled baking sheet and brushed with beaten yolk. Bake the products at 200 °C for about twenty-five minutes.
Layer pie with meat and cabbage
A very simple everyday cake for all occasions.
You will need:
500 g puff pastry, 400 g minced beef, 400 g cabbage, 1 onion, 3 cloves garlic, 4 tbsp.
vegetable oil, 15 g butter, 1 yolk, 1 tsp. drinking water. Preparation:
Chop the cabbage, onion and garlic and simmer them in a frying pan in 2 tbsp. vegetable oil. In the remaining oil, separately fry the minced meat with spices. Grease the mold with butter, place the rolled out piece of dough in it and place the filling on top. Cover the top with a second layer of dough, form beautiful sides and bake for half an hour at 180 degrees.
Layered Cinnabons with Bacon and Cheese
The same Cinnabons, but this time flaky and not with cinnamon!
You will need:
100 g bacon, 120 g cheese, 200 g puff pastry, 1 egg.
Preparation:
Roll out half the dough, sprinkle with half the grated cheese, cover with the rest of the dough and roll out again. Place the bacon, add the remaining cheese and roll everything into a tight roll. Cut it into 3 cm discs, brush with beaten egg and bake in the oven at 180 degrees for 20 minutes.
Puff pastries with chicken and cheese
Another recipe for a popular European pastry is puff pastries with chicken and grated cheese.
You will need:
0.5 kg of puff pastry, 200 g of chicken fillet baked in foil, 3 hard-boiled eggs, 120 g of hard cheese, 5 tbsp.
l. milk, 3 tbsp. l. mayonnaise. Preparation:
Mix in a bowl and season with mayonnaise grated eggs and cheese with diced chicken fillet. Place the filling into squares of lightly rolled puff pastry, fold into triangles and secure the edges, brush with milk and bake in the oven.
No-bake cookie cake: 12 simple and delicious recipes (step by step)
Baked leek in puff pastry
An unusual light dish that goes wonderfully with any meat or fish.
You will need:
7-8 leeks, 250 g puff pastry, 1 tbsp.
mustard, spices, 1 egg, 50 g cheese. Preparation:
Boil leeks in salted water for about 6-8 minutes. Roll out the dough into a square with a side of about 25 cm, place it on a baking sheet and form the sides. Brush the dough with mustard, lay out the onions in an even layer, and brush the sides with beaten egg. Cover everything with grated cheese and bake for 20 minutes at 200 degrees.
What to cook
Of course, pies and puff pastries. With completely different fillings, both sweet and savory. Pies with cabbage, fish, chicken, and mushrooms turn out great. You can make pies with cherries and strawberries from puff pastry. Only for products that will yield juice will you need to use a little starch to thicken the filling.
Make cheesecakes with cottage cheese from puff pastry and wrap grated cheese in it. It is convenient to make lids for pots from puff pastry; when you bake meat in the oven, you can make a lid for a saucepan with cabbage soup or other rich soup.
Puff pastry can be used to wrap a piece of meat in it and bake it that way. There are many options for using such a test.
It defrosts quickly and bakes too, so a pack of dough in the refrigerator is a great option for feeding unexpected guests: while you brew the tea, the pie will already be baked.
We present several interesting, and most importantly, very quick recipes using store-bought puff pastry.
Layer pie with strawberries and cottage cheese
If desired, replace strawberries with any other fresh or frozen berries.
You will need:
500 g puff pastry, 400 g strawberries, 200 g cottage cheese, 2 eggs, 100 g brown sugar, 2 tbsp.
20% sour cream, 2 tbsp. honey Preparation:
Roll out one layer of dough into a mold with sides. Beat strawberries, dough scraps, cottage cheese, eggs and sugar with a blender. Place the filling and cover with a second layer of dough, brush with sour cream and bake for 40 minutes at 170 degrees. When the pie has cooled slightly, garnish it with sliced strawberries and drizzle with honey.
15 simple and delicious puff pastry recipes
Apple strudel
For those who cannot resist baking with fruit filling, we advise you not to lose sight of another simple recipe made from frozen puff pastry. You can see the photo of the strudel baked using it a little later, but for now let’s figure out what products are needed to prepare it. In this case you will need:
- 2 sheets of store-bought puff pastry.
- 3 large sweet apples.
- 2 tbsp. l. ordinary sugar.
- 2 tbsp. l. baking flour.
- 1 tbsp. l. brown sugar.
- 2 tbsp. l. breadcrumbs for breading.
- ½ tsp. powdered cinnamon.
- ½ cup chopped nuts.
- 1 raw egg.
- 1 tsp. water.
The defrosted sheets of dough are rolled out into thin layers. Each of them is sprinkled with sweetened nut crumbs and breadcrumbs, covered with chopped apples combined with cinnamon, flour and sugar, and then rolled into rolls. The resulting products are transferred to a baking sheet, brushed with beaten egg and water and sent for heat treatment. Strudels are baked at 190 0C for about forty-five minutes.
Puff sticks with olives
A beautiful appetizer made from puff pastry for a holiday table or with beer.
You will need:
250 g puff pastry, 200 g pitted olives, 1 yolk, 1 tbsp.
milk. Preparation:
Place olives in rows on one layer of dough at a short distance. Cover with a second layer of dough and place in the refrigerator under film for 20 minutes. Cut the future appetizer crosswise, brush with beaten yolk and milk, and bake for 20 minutes at 180 degrees.
Layered bagels with jam
A little jam and half a pack of ready-made puff pastry is all you need for a cozy tea party with people dear to your heart.
You will need:
250 g puff pastry, 120 g thick jam, 1 egg, powdered sugar.
Preparation:
Cut the puff pastry into triangles, place a spoonful of jam at the base and roll into a bagel shape. Brush with egg, bake in the oven, place on a plate and sprinkle with powdered sugar.
No-bake cake in 15 minutes: 8 step-by-step recipes
Layered fish pie with melted cheese
A very simple and tasty recipe for a pie with aromatic filling.
You will need:
300 g pink salmon, 500 g puff pastry, 2 tbsp.
lemon juice, a bunch of green onions, 140 g processed cheese, spices, 3 eggs, 100 ml 20% cream, 1 tbsp. flour. Preparation:
Cut the fish into cubes, sprinkle with lemon juice and season. Place the dough in the mold, form the sides and place chopped green onions, fish and slices of cheese on top. Beat eggs with cream, add flour and spices, and pour over the pie. Bake for 40 minutes in the oven at 180 degrees.
Pasteix
Those who love various sweets should try the famous Portuguese dessert. To prepare it you will need:
- 500 g puff pastry without yeast.
- 2 cups homemade milk.
- 2 tbsp. l. corn starch.
- 3 tbsp. l. ordinary white sugar.
- ½ tsp. turmeric.
- Vanillin.
The milk is sweetened with the right amount of sugar and heated on the stove. Then a little of the resulting liquid is poured into a separate container, supplemented with starch, vanillin and turmeric, closed and shaken vigorously. At the next stage, all this is combined with warm sweet milk, brought to a boil and cooled. Now it's time to start testing. It is defrosted, removed from packaging, rolled out and placed in a heat-resistant form. All this is covered with thickened milk cream and sent to the oven.
“Snails” from dough with sausage and mushrooms
Household members will like this tasty and light snack even more than pizza!
You will need:
250 g of cheese, 200 g of sausage, 500 g of puff pastry, 1 onion, 10 mushrooms, adjika or tomato sauce.
Preparation:
Roll out the dough into a thin layer, brush with sauce and randomly lay out all the chopped ingredients. Roll it up, cut it into pieces and bake for half an hour at 180 degrees. Before serving, you can sprinkle with herbs or grated cheese.
Layer pie with apples and cranberries
A very simple but delicious pie that can be prepared from puff pastry dough in just an hour.
You will need:
500 g puff pastry, 6 green apples, 150 g cranberries, 50 g butter, 150 g sugar, 1 egg.
Preparation:
Roll out 2/3 of the dough onto a baking sheet with small sides and brush with melted butter. Place thin apple slices, cranberries and sugar on top. Cover with a second layer of dough, pinch the edges, make several cuts, brush with egg and bake for 40 minutes in the oven at 180 degrees.
Khachapuri
Connoisseurs of Georgian cuisine will definitely pay attention to the recipe described below. Frozen puff pastry makes excellent khachapuri with a delicate cheese filling. To prepare them, you will need:
- 200 g suluguni.
- 100 g good butter.
- 500 g store-bought puff pastry.
- Vegetable oil, herbs and seasonings.
Preparing Georgian pastries from frozen puff pastry is very simple and easy. The thawed layer is cut into equal squares. Each of them is grated cheese mixed with seasonings and herbs. All this is flavored with pieces of butter, rolled into triangles, placed on a greased baking sheet and sent to the oven. Khachapuri is baked at 200 °C for about half an hour.
“Log” made from puff pastry
The easiest and fastest log pie recipe.
You will need:
400 g butter, 1 can of condensed milk, 450 g puff pastry, 2 tsp.
ground coffee. Preparation:
Roll out the dough, cut into thin strips and bake them for 10 minutes in the oven at 200 degrees. Beat softened butter with condensed milk and coffee. Place the dough sticks in cling film in several layers, covering each with cream. Wrap the roll and put it in the refrigerator for 12 hours, and then roll it in chopped nuts, coconut or dough crumbs.
What to cook from puff pastry: 20 quick and tasty recipes
Puff pastry classics - puff pastries with condensed milk
A sweetness closely associated with puff pastry is puff pastry. The filling can be very different: from onions with rice to rose jam. But the classic option is boiled condensed milk as a cream surrounded by airy, golden, crispy puff pastry. There are no restrictions on its choice: homemade frozen preparation or purchased in a store is used.
Ingredients:
- unleavened puff pastry – 1 package;
- boiled condensed milk – 1 can;
- egg (large) – 1 pc.;
- powdered sugar.
How to cook:
Open the package. Defrost the dough by placing the sheets on a floured, flat surface that is convenient for working. Cover with film or cellophane to prevent the surface from weathering during thawing.
Roll out the separated sheets into a layer 3-4 mm thick. Cut into small squares. Fold in half, marking the fold line. Unbend. Place boiled condensed milk/jam on the bottom part (in the middle) - 1 des.l. Bend again. Press the edges with your finger/silicone spatula to seal the edge of the puff pastry.
Make three cuts: in the middle of the protruding tubercle with filling, on both sides of it.
Line a baking sheet with pastry paper/parchment. Place the puff pastries, keeping a space of 3-5 cm between the pastries.
Beat the egg (until it becomes slightly foamy). Dip a brush into the egg “paint” and lubricate the workpieces.
Preheat the oven to 230°C. Bake for 15-20 minutes. - until the puff pastries turn golden.
Cool slightly. Sprinkle (amply or not - everyone chooses for themselves) with powdered sugar.
Advice! You can deviate from the traditional rectangular shape of the puff pastry: make triangles by folding the dough squares diagonally and roll them into rolls. Instead of boiled condensed milk cream, use thick jam, confiture, chocolate (bars, sweets, divided into parts). The more options for treats, the richer the table, the more interesting the dessert.
Pies with sauerkraut and blue cheese
If you like unusual flavor combinations, try it!
You will need:
200 g sauerkraut, 100 g blue cheese, 80 g hard cheese, 500 g puff pastry, 50 g peanuts, a bunch of herbs, 1 egg.
Preparation:
Roll out the dough into a rectangle, place sauerkraut on it and sprinkle with cheese, nuts and herbs. Add spices, roll the dough into a roll and cut into pucks. Bake for 20 minutes at 210 degrees.
Puff tartlets with “pearls”
The perfect puff pastry snack for a holiday table!
You will need:
200 g puff pastry, 1 yolk, 100 g cream cheese, 100 g red fish, 1 avocado, 2 tsp.
mayonnaise, 30 g cheese, red caviar, olives, black olives. Preparation:
Roll out the dough and cut out circles for shells using a glass or muffin tin. Brush them with yolk and bake for 15 minutes at 190 degrees. Chop the avocado and fish very finely, mix with cream cheese and mayonnaise. Cut each shell in half, add the filling, add an olive pearl and garnish with red caviar.
Nut baklava - lazy
An exquisite oriental delicacy made from puff pastry (homemade or store-bought) with nuts in syrup. A hearty, nutritious, melt-in-your-mouth dessert. The name sounds exotic, and the recipe with step-by-step photos is understandable for inexperienced cooks and simple for the inexperienced.
Ingredients:
- dough – 400 g;
- peeled nuts (walnuts, cashews, hazelnuts, peanuts, almonds - optional or mixture) - 200 g;
- sugar – 15 tbsp. (without top);
- filtered water – 20 tsp;
- lemon – 1 pc.
How to cook:
Lightly roll out the defrosted dough.
Grind the nuts into crumbs. Mix with 5 tbsp. Sahara.
Sprinkle the entire surface of the rolled out sheet generously with the sweet nut mixture. Flatten.
Roll into a tight roll. Carefully secure the edge.
Divide the roll into transverse portions (portioned pieces). Place in the pan or on a baking sheet lined with parchment, folded edge down. Bake for 30-40 minutes. in an oven preheated to 180°C.
Mix water with the remaining sugar in a saucepan. Squeeze lemon juice - 1 tbsp. Add to sweet liquid. Cook for 12-15 minutes. until the sugar is completely dissolved (to add piquancy, you can add orange juice without disturbing the proportions, lemon zest).
Place the baked hot pieces into a wide container. Pour in syrup. Leave for 30-40 minutes until the liquid is absorbed.
Place the soaked baklava on a flat dish (oriental ornament would be appropriate). Serve the food to the table.
Ring pie with onions and eggs
Making this beautiful ring pie is much easier than it seems.
You will need:
1 egg, half a glass of rice, 250 g of puff pastry, half a bunch of green onions, spices, sesame seeds, 1 yolk.
Preparation:
Boil the egg and rice, chop the herbs and mix the filling. Roll out the dough and cut into strips of approximately 5-6 cm, spread the filling over each strip and pinch the edges. Place the snail pie in a spiral, brush with yolk, sprinkle with sesame seeds and bake in the oven at 180 degrees for 40 minutes.
Puff pastries with sorrel
The pleasantly sour filling is a good alternative to spinach or other more common greens.
You will need:
200 g sorrel, 500 g puff pastry, zest of 1 lemon, 50 g butter, 4 tbsp.
sugar and breadcrumbs, 1 yolk, 1 tsp. honey, cinnamon. Preparation:
Roll out the dough and cut into 16 equal squares, sprinkle half of them with breadcrumbs. Sprinkle zest and cinnamon on top, lay out chopped sorrel, sprinkle with sugar and place a small piece of butter. Cover with the remaining pieces of dough, pinch and brush the top with beaten egg and honey. Bake for 25 minutes at 180 degrees.
Envelopes with apples
This sweet pastry with a light fruity aroma will especially appeal to girls and children. It remains fresh for a long time and does not lose its taste after cooling. Therefore, you can take it with you to the office or school. To prepare these envelopes, you will need:
- 1 package of frozen puff pastry (unleavened).
- 2 ripe apples.
- 3 tbsp. l. ordinary sugar.
- Vanilla and cinnamon (to taste).
The defrosted dough, without rolling it out, is cut into fourteen identical pieces. Each of them is filled with chopped apples, sprinkled with sugar, vanilla and cinnamon, decorated in the form of envelopes and placed on a baking sheet lined with a sheet of parchment. The products are baked at 160 °C for about a quarter of an hour.
Layer pie with potatoes
A very satisfying pie made from puff pastry that can replace a full dinner.
You will need:
4 potatoes, 100 g ham, 150 g mozzarella, 400 g puff pastry, 1 yolk, 1 tsp.
sesame seeds, a bunch of herbs, spices. Preparation:
Cut all the ingredients into cubes, chop the herbs and lightly fry the potatoes. Roll out the dough into a mold, prick with a fork and randomly lay out all the filling. Sprinkle with spices and herbs, lightly roll up the sides, brush with beaten yolk and bake for 45 minutes at 180 degrees.
Yeast dough buns: 10 simple recipes (step by step)
Puff baskets with caramel
A delicious and aromatic recipe from Jamie Oliver.
You will need:
250 g puff pastry, 120 g sour cream, 1 egg, 1 orange, 1 tsp.
cinnamon and vanilla sugar, 6 tbsp. Sahara. Preparation:
Roll out the dough, sprinkle cinnamon on both sides, roll and cut into 6 pieces. Flatten each piece and shape into muffin cups. Place them in the oven for 15 minutes at 200 degrees.
Beat the egg with 1 tbsp. sugar, vanilla sugar, sour cream and the zest of half an orange. Pour the cream into the baskets and put them back in the oven for another 10 minutes at 200 degrees. Bring the remaining sugar and orange juice to a boil and reduce the caramel, stirring. Fill the baskets on top.
Puff triangles with sausage
Small triangular puffs with sausage and cheese are very tasty to eat for breakfast with a cup of coffee.
You will need:
250 g puff pastry, 100 g boiled sausage, 100 g hard cheese, 1 tsp.
mixture of dried herbs, 1 egg. Preparation:
For the filling, mix grated sausage, cheese, and add seasonings. Cut the rolled out dough into squares, spread out the filling, seal the edges with a fork, brush with beaten egg, bake in the oven.
Layered pie with turkey and vegetables
You can use chicken, but turkey is juicier.
You will need:
500 g of ground turkey, 2 potatoes, 1 tomato, 1 carrot, 1 sweet pepper, 1 kg of puff pastry, 1 bunch of green onions, 1 bunch of herbs, spices, sesame seeds, 1 egg.
Preparation:
Cut all the vegetables into small cubes and mix with raw minced meat. Add spices and herbs. Roll out a layer of dough onto a baking sheet, lay out the filling and cover with a second layer. Form the sides, make cuts with a knife, brush the pie with egg, sprinkle with sesame seeds and bake for about an hour at 180 degrees.
Puff pastries with cheese and green beans
An interesting but very simple combination.
You will need:
150 g of green beans, 250 g of puff pastry, 4 pieces of hard cheese, 60 g of suluguni.
Preparation:
Roll out the dough and cut it into equal squares. On each square, place a slice of cheese, boiled beans and strips of suluguni. Connect the opposite corners of the layers and bake for 15 minutes at 180 degrees.
Curls with condensed milk
An ideal recipe for making puff pastry with coffee or tea!
You will need:
250 g puff pastry, 1 tbsp.
sugar, 1 yolk. Preparation:
Roll out the dough into a layer about 3 mm thick, brush with condensed milk, fold in half and cut into thin strips of 2-3 cm. Twist each strip into a spiral and roll into snails. Brush with yolk, sprinkle with sugar, leave to stand warm for 40 minutes and bake for another 20 minutes at 180 degrees.
Croissants with sweet filling
Multifunctional airy delicacy: for breakfasts, school snacks, tea parties, holiday feasts. An easy way to make it using store-bought or pre-prepared and frozen puff pastry.
Ingredients:
- rich puff pastry – 900 g;
- condensed milk (plain or boiled) – 1 can;
- large/medium egg – 1 pc.;
- flour - a handful;
- sugar – 1 tbsp.
How to cook:
Defrost the dough. Roll out the dough into a circle on a flat work surface, after sprinkling it with flour. Divide into triangles with a disk or kitchen knife (the easiest way to do this is by drawing a snowflake with a sharp tool, each time dividing the circle in half).
On the base of the triangle (along the wide edge) make cuts of 1.5-3 cm in the middle.
Place the filling – a voluminous drop of condensed milk or dumplings (or you can use confiture or jam/jelly) just above the line of the middle cut. Place the forked edge on top of the drop and, starting from the wide side, roll the bagel towards the top of the triangle.
Grease the baking sheet. Place the croissants at some distance from each other. Let the workpieces stand for 15-20 minutes.
In a bowl/deep bowl, mix sugar and egg. Beat until smooth and light foam. Grease croissants.
Preheat the oven to 180°C. Place the baking tray with the prepared baking in the oven. Bake for 25 minutes. – until a golden crust forms.
Cool by placing on a plate (you can sprinkle with powdered sugar). Treat your household, put it in a paper bag/container and take it with you to work, give it to your child at school.
Puff ears with walnuts
A classic recipe for ear cookies so you don't have to buy them in the store anymore.
You will need:
500 g puff pastry, 150 g walnuts, 2 tbsp.
sugar, 1 egg. Preparation:
Grind the walnut almost into crumbs and mix with sugar. Roll out the dough, sprinkle with nuts and press lightly with a rolling pin. Roll up two edges towards the middle to form ears, cut the cookies into equal pieces, brush with egg and bake in the oven at 180 degrees for 25 minutes.
Did you like the post? Subscribe to our channel in Yandex.Zen, it really helps us in our development!
Apple roses
An original option for quickly preparing a crispy dessert of the “sudden guests on the doorstep” category. Puff pastries in the shape of an elegant flower are an ideal table decoration. A delicacy made from ready-made puff pastry without yeast can be served either on a large dish, laid out in a pyramid, in one layer on a tray covered with a green napkin, or personally for each person - on a saucer. The result is the same - the delight of those treated.
Ingredients:
- dough – 250 g;
- dense, juicy, sweet red apples (“Korobovka”, “Lungwort”, “Slast Scarlet”, “Belarusian Sweet”, “Melba”, “Lobo”, “Champion”, “Orlik”) - 2 pcs.;
- powdered sugar - arbitrary amount;
- jam, jam, boiled condensed milk (one of your choice) – 2 tbsp;
- flour – 1-2 handfuls;
- water.
How to cook:
Sprinkle flour on your work surface – table/silicone mat/wide board. Place the defrosted dough in a gentle mode (at room temperature - without heat treatment). Roll out - a layer 2-3 mm thick. Cut lengthwise into 6 equal strips.
Wash the apples. Drain. Divide in half/quarters. Remove the core. Cut into “petals” - as thin (transparent) plates as possible. Place in a deep microwave-safe container. Fill with filtered water. Place in the microwave. Set the power to 800-1000 W. Leave for 2-4 minutes. Control (!) - you need to get soft slices, not puree.
Grease each prepared dough strip with jam/preserve/condensed milk along the middle, leaving the edges untouched.
Place apples on the top edge (stepping onto the sweet mass) so that there are no gaps between them - in a semicircle up.
Close the edges of the apple “lace” by wrapping the strips of dough with the bottom of the clean edge.
Roll the filled ribbons into a roll, forming “buds” with the apples facing inward.
Place the “flowers” into cupcake (muffin) tins to prevent them from spreading during baking. Preheat the oven to 180°C. Bake for 30-35 min. until golden brown.
Remove the finished puff pastries. Cool. Sprinkle with powdered sugar (you can mix it with cinnamon, this will make the delicacy even more flavorful). Serve elegant roses for tea.
Cake “Easy as Easy” with only 4 layers
The “Simply Simple” cake consists of 4 cake layers, each of which has different additives: poppy seeds, cocoa, nuts and raisins….
