Pasta with chicken in sour cream sauce: homemade recipe

1

Prepared by: Anton Soroka

03/11/2017 Cooking time: 35 min

If you are looking for a recipe for a hearty, tasty and simple dinner or lunch, then I will tell you how to cook spaghetti with chicken in sour cream sauce. In addition to the amazing taste, it is also an incredible time saver.

Spaghetti with chicken in sour cream sauce

In the classic version, after boiling, pasta often turns out to be dry and unattractive in appearance, but with such an addition they will be appetizing and juicy - the dish will be eaten with pleasure by both adults and children.

Ingredients:

• Chicken fillet - 300 g;
• Onion - 1 pc.;
• Garlic - 2 cloves;
• Vegetable oil - 2-3 tbsp;
• Sour cream - 200 ml;
• Salt - to taste;
• Pepper - to taste;
• Paprika - 0.5 tsp;
• Oregano - 0.25 tsp;
• Spaghetti or noodles - 200 g.

Step-by-step recipe with photos

Cut the chicken fillet into not too large slices.

Fry the chicken fillet in heated vegetable oil until white.

Add finely chopped onion and garlic. Fry for another 7 minutes until the onion browns and the garlic releases its aroma.

Salt and add spices. If the dish is intended for children, then you should not fry it too much, and you don’t need to add spices at all. But sweet paprika does not make the sauce spicy at all, but gives the dish a very beautiful color.

Next you need to add sour cream and bring the sauce to a boil.

Boil until desired thickness, check again for salt. All. Chicken fillet in sour cream sauce is ready.

All that remains is to boil the pasta, spaghetti or noodles as written on the package.

And then you can mix the spaghetti with the sauce directly in a saucepan or frying pan, but I prefer to put it on a dish and pour the sauce on top. This makes it much more presentable.

Spaghetti with chicken in sour cream sauce is ready. Instead of spaghetti, I have thin noodles. Bon appetit.

Similar Recipes

How to properly cook pasta Dip the pasta only into intensely boiling water, and into the very center of the pan, where the water boils most violently. After immersing the pasta in water, you should increase the heat to quickly bring the water back...

• Read completely

How to cook spaghetti You will need a pan with a wide bottom. Add water in a ratio of 1:10, 10 grams of salt per liter of water will be enough. To submerge the spaghetti in the water, press gently on it at the beginning of cooking.…

• Read completely

To prevent the pasta from sticking together during cooking. To prevent the pasta from sticking together, you need to add either 40 ml to the water (2.5 liters). lemon juice, or 1 tbsp. a spoonful of vinegar. The acid prevents the starch contained in the paste from disintegrating too much in the water.

• Read completely

To prevent the pasta from sticking together. Immediately after cooking, the pasta should be mixed with melted butter so that it does not stick together.

• Read completely

To prevent the formation of smoke during frying... To prevent the formation of smoke while frying vegetables, meat or fish, do not add cold vegetable oil to the frying pan. Mixing with hot water, it creates fumes.

• Read completely

To keep the beef juicy... If you want to get a juicy piece of roast beef, a whole piece of beef must first be fried in a small amount of oil or fat so that a crust appears on its entire surface. After the beef you can...

• Read completely

How to get very tender beef? If large pieces of beef are first fried in a frying pan in a small amount of oil so that a golden brown crust forms on the entire surface, and then baked in the oven, the beef will be…

• Read completely

Pasta with chicken fillet stewed in sour cream

Ingredients:

• chicken fillet – 300 g;
• soy sauce – 70 ml;
• sour cream – 200 g;
• Provençal herbs – 1.5 tsp;
• pasta – 2 cups;
• vegetable oil – 50 g.

ARTICLES ON THE TOPIC:

• Pasta with pumpkin - step-by-step recipes
• Pasta with turkey - step-by-step recipes with photos at home
• Pasta with minced meat and tomatoes - recipes

Cooking method

1

. Cut the chicken fillet or any other meat part of the chicken into cubes. I didn’t chop it too much so that the meat wouldn’t be too dry.

2

. Place the meat in a frying pan with oil and immediately pour in soy sauce. In general, I love soy sauce, so I often use it in cooking, especially meat.

3

. Simmer the chicken in soy sauce without adding any more spices for 10 minutes. The fire is minimal, under the lid. After 10 minutes, add sour cream. But we do not mix it in immediately in the volume specified in the recipe, but gradually. The first 100 grams now, and the second in another 10 minutes.

4

. After adding the second batch of sour cream, stir in the herbs de Provence and simmer for another 5 minutes.

5

. Now add pasta, boiled until half cooked. If necessary, if all the sour cream has been absorbed into the meat, add more. Simmer the pasta and meat together for 3 minutes until the pasta is soaked in sour cream.

Chicken pasta stewed in sour cream and soy sauce is ready.

Bon appetit!

How to choose sour cream for sauce

To make excellent sour cream sauce, you need to spend a little time choosing the main product. After all, the final taste of the dish depends on the quality of sour cream.

• When choosing a product, first examine the packaging. Make sure that what you have in front of you is sour cream and not a sour cream product. Review the release date and shelf life of the product - it should not exceed 14 days.

If sour cream has a longer shelf life, it means that it contains a considerable dose of chemicals.

• To prepare the sauce, it is best to buy low-fat sour cream. It is best suited for consistency and taste. Chicken meat in “commonwealth” with low-fat sour cream will reveal its taste more.
• Be sure to buy fresh sour cream. Heat treatment will enhance the taste of the product, so stale sour cream will taste bitter.
• If you buy sour cream in soft packaging, then feel it for lumps. If the product is homogeneous, good, but if you feel lumps to the touch, refuse to purchase.

• At the market you can choose sour cream based on taste. It should not be sweet; real sour cream contains sourness, like any fermented milk product. If sour cream immediately melts in your mouth, it’s a good sign. Rest assured that the manufacturer did not use thickeners or other additives.
• The color of sour cream should be white or with a light cream tint. If the color is dark or uneven, refrain from purchasing.

Pasta in sour cream and tomato sauce

Ingredients:

• Pasta - 300 grams;
• Hard cheese - 100 grams;
• Sour cream - 3 tbsp. spoons;
• Tomato paste - 1 tbsp. spoon;
• Salt - To taste;
• Pepper - To taste;
• Butter - 20 grams;
• Paprika - 1/2 teaspoon.

How to cook “Pasta in sour cream and tomato sauce”

Prepare all the necessary ingredients. Boil the pasta in salted water according to the instructions on the package. Grate the cheese on a coarse grater. Melt the butter in a frying pan, add sour cream and tomato paste, stir and fry until the mixture thickens slightly and becomes homogeneous. Then add hard cheese, salt, pepper, paprika to the sauce, stir and cook until the cheese in the sauce melts. The sauce is ready. Drain the pasta in a colander and then add it to the pan with the sauce. Mix the pasta thoroughly into the sauce. That's all, the dish is ready, you can serve it to the table! Bon appetit!

Ingredients

0/12 ingredients

• Chicken fillet – 500–600 g
• Spaghetti – 400 g
• Salt - to taste
• Pepper - to taste
• Vegetable oil - optional
• Cheese - 100 g
• Butter - 50 g
• Mustard - 1 tbsp. l.
• White wine - 2 tbsp. l.
• Boiled eggs - 2 pcs.
• Greens - to taste
• Thick sour cream - 1.5 cups.

iririisaNot rated yet40 min40 min 256

Good job!

Enjoy your meal, hope you had fun with us!

With spaghetti

• Time: half an hour.
• Number of servings: 4 persons.
• Calorie content: 163 kcal per 100 g.
• Purpose: lunch.
• Cuisine: Russian.
• Difficulty: medium.

The next way to prepare a light but nutritious lunch is a chicken spaghetti recipe. If you do everything according to the chosen culinary scheme, you will get a tender, tasty and aromatic dish. The classic version uses the breast, but it can be replaced with any other part of the carcass. You will also need some milk, processed cheese and garlic (fresh or dried).

Ingredients:

• chicken fillet – 800 g;
• processed cheese – 2 pcs.;
• spaghetti – 300 g;
• milk – 350 ml;
• garlic – 4 cloves.

Cooking method:

1. Boil spaghetti until done.
2. Cut the chicken breast into small pieces and fry a little in a frying pan.
3. Pour in heated milk and boil.
4. Add chopped garlic, grated cheese, spices. Mix well and cook until thickened.
5. Pour the sauce over the pasta and mix gently. Serve a hot dish with fresh herbs.

Steps

Steps taken: 0/0

1. Cut the chicken fillet into small pieces, salt, pepper, add spices to taste and fry in vegetable oil, stirring constantly until cooked.
2. Cook spaghetti or other pasta as directed on package until al dente.
3. Melt the butter in a separate bowl, add mustard, wine, sour cream, finely grated eggs, and finely chopped herbs.
4. Combine spaghetti with chicken and pour sauce over it. Mix well. When serving, sprinkle with grated cheese.

Bon appetit!

ID: 9524

With cheese

• Time: about an hour.
• Number of servings: 4-5 persons.
• Calorie content: 150 kcal per 100 g.
• Purpose: lunch.
• Cuisine: Russian.
• Difficulty: medium.

Pasta with dietary meat can be cooked in the oven. A nutritious, tasty, appetizing dish topped with cheese will appeal to adults and children. Its taste is special thanks to the sour cream marinade, which makes the meat softer and juicier. Some people prefer mayonnaise as an alternative to create a sauce, but it must be made from natural ingredients.

Ingredients:

• feathers – 700 g;
• Russian cheese – 150 g;
• drumstick – 800 g;
• sour cream – 100 g;
• onion – 1 head;
• spices.

Cooking method:

1. Place sour cream in a deep container and add finely chopped onion.
2. The sauce is salted and peppered. The products are thoroughly mixed.
3. The poultry meat is rinsed with water, dried with napkins and placed in the marinade for 20 minutes.
4. Then the chicken is fried until golden brown in vegetable oil.
5. Separately, boil the pasta until half cooked.
6. The feathers are laid out in a baking dish, with poultry meat and sauce on top.
7. A little water is added.
8. The dish is prepared at 200°C for half an hour.
9. 5 minutes before the end of the cooking process, sprinkle the pasta casserole with grated cheese.