Cottage cheese casserole with pear - 5 delicious and simple recipes

Reviews (5)

16

Prepared by: Kurzyupa

07/11/2013 Cooking time: 1 hour 0 minutes

A simple recipe for cottage cheese casserole with pear will help you quickly and without unnecessary problems prepare a delicious and healthy dessert for the whole family. It's very easy to prepare - try it!

Cottage cheese casserole with pear in the oven without semolina and flour

The first recipe could be called dietary if it were not for the sugar in the composition. There is no flour, semolina, or an abundance of high-calorie additives (butter and sour cream). The calorie content of this casserole is low for baking, and if you also replace the sugar with any sugar, then you can have a fragrant and appetizing casserole even on a diet!

Ingredients for 2 servings

• cottage cheese - 250 g
• chicken egg - 2 pcs.
• sugar - 2 tbsp.
• large juicy pear 2-3 pcs.
• oat bran - 3 tbsp.
• salt - 1 pinch
• starch - 1.5 tbsp.
• vegetable oil - 0.5 tsp.

Cooking method

Add eggs to cottage cheese. Beat the mixture with an immersion blender until smooth.

Add sugar and salt. Mix with a spoon.

Add starch and oat bran to the dough. You can first mix the starch with bran so that lumps do not form in the casserole. Mix.

Grease a baking dish with a small amount of vegetable oil. Pour the curd mixture into it, it turns out liquid, but don’t worry - that’s how it should be.

Pear - juicy but hard - remove seeds and cut into small pieces. Place on top of the curd dough. Bake for 25-35 minutes at 180 degrees.

A fragrant casserole with pear and cottage cheese is ready!

Description of preparation:

In my family, the children simply adore this cottage cheese casserole with pears.
Thanks to cottage cheese, sour cream and semolina, it is not only tasty, but also quite filling - you can forget about hunger not only until lunch, but also until dinner. At the same time, preparing this cottage cheese casserole with pears is extremely simple - you will still have to try hard the first time, but as soon as you get the hang of it, you will cook it with your eyes closed. I hope my recipe will help you Purpose: For breakfast / Afternoon snack Main ingredient: Fruits / Dairy products / Cottage cheese / Pear Dish: Hot dishes / Casserole

Recipe for cottage cheese casserole with pear and poppy seeds

Poppy seeds perfectly complement various vegetable and fruit salads, are used as a breading for meat and fish, and are also used to prepare sauces and drinks. Among the main beneficial advantages of poppy seeds is the high content of B vitamins, magnesium and calcium. But poppy seeds are best suited for sweet baked goods.

Ingredients for 2 servings

• cottage cheese - 250 g
• pear - 1 pc.
• chicken egg - 1 pc.
• poppy seed - 1 tbsp. l.
• semolina - 2 tbsp. l.
• butter - 20 g.
• sugar - 2 tbsp. l.

How to cook poppy-pear cottage cheese casserole

1. Place the poppy seed in hot water for 20 minutes, then place it on a fine mesh sieve. This way it will swell, but there will be no excess liquid in it.
2. Then mix cottage cheese, egg, semolina, butter and sugar in a blender bowl. Beat until the mixture becomes homogeneous.
3. Next, peel the pear and cut it into small pieces (strips or cubes).
4. Mix the ingredients whipped in a blender with poppy seeds and pears.
5. Now take a baking dish, grease it with oil and sprinkle with semolina. Pour in the resulting mixture and smooth it out with a spoon or spatula previously soaked in cold water.
6. Bake for 30 minutes in an oven preheated to 180 degrees.
7. Place the finished casserole on a plate, let it cool, then safely serve.

Bon appetite!

PP-casserole from cottage cheese with pears

How to bake a dietary cottage cheese and pear casserole

The original recipe (posted here, there are other pp and non-pp options) contains sugar. I replaced it with three portioned spoons of Fitparad No. 10 - I just wanted something sweet and sweet.

• cottage cheese - 250 g;
• 2 chicken eggs;
• 3 spoons of Fitparad No. 10;
• 3 large pears;
• 3 tbsp. oat bran;
• a little salt;
• 5 tbsp. corn starch;
• vegetable oil - 0.5 tsp.

Cooking process

1. I also simplified the cooking process a little. Beat all products in a blender except pears and butter.
2. I cut the pears into cubes and greased the pan with butter.
3. I poured the dough into the mold and threw some pear pieces into it.
4. Bake in the oven for 40 minutes at 180 degrees.

Casserole with pear, cottage cheese and banana in a slow cooker

A banana can be an excellent addition to pear and cottage cheese. This fruit has a light aroma and a pleasant, unobtrusive taste, adding more tenderness to the cottage cheese casserole. The recipe itself is quite simple, since everything is mixed in a blender and baked in a slow cooker.

For 3-4 servings you will need

• cottage cheese - 500 g
• banana - 2 pcs.
• pear - 1 pc.
• chicken egg - 3 pcs.
• sugar - 150 g
• corn flour - 2 tbsp. l.
• baking powder - 1/2 tsp.
• vanillin - a pinch
• butter - 10 g.

Cooking in 3 stages

1. Add baking powder, corn flour, sugar and vanillin to the cottage cheese, beat with a blender until smooth. Mix with diced pear and chopped banana.
2. Separate the egg whites from the yolks, beat everything separately and combine with the curd mass.
3. Grease the multicooker bowl with oil and pour the mixture into the multicooker and bake on the “Baking” mode for an hour. Then open the lid of the multi and wait until it cools down.

Your dish is ready!

Recipe three. Low calorie casserole

This dish will appeal to those who are watching their figure. 100 grams of the pear itself contains only 50 kcal. Choose low-fat or low-fat (no more than 5%) cottage cheese for this casserole. You can use a substitute instead of sugar. To grease the pan, you can use olive oil instead of butter.

To prepare you will need:

• 400 grams of cottage cheese;
• 10 grams of butter;
• egg;
• a tablespoon of sugar;
• 50 grams of oatmeal;
• 150 ml milk;
• 200 grams of pear;
• 25 ml sour cream (10%).

Dietary casserole with cottage cheese and pears on rice flour

For many people, dietary restrictions are associated with tasteless, bland food. In fact, this is not so - food during a diet can be tasty and satisfying, and the dishes can be varied. Dietary pear casserole with apple and cinnamon - this is what will please you with its pleasant taste and low calorie content.

Required Products

• cottage cheese - 500 g
• rice flour - 4 tbsp.
• pear - 1 pc.
• low-fat yogurt - 50 g
• eggs - 2 pcs.
• apple - 1 pc.
• cinnamon - 1 tsp.
• sweetener - any dry one to taste.

How to bake

1. Mix rice flour, cottage cheese, yogurt, eggs, cinnamon and sweetener and beat with a blender.
2. Peel the pear and apple and cut into thin pieces.
3. Then pour the whipped mixture into a mold and smooth it out, decorating it with slices of apple and pear on top.
4. Then place the contents in an oven preheated to 180 degrees for 25 minutes.
5. Cool the finished dish and serve.

The process of preparing a dish from cottage cheese and pears

1. Wash the pear and cut into cubes. Leave a few slices for decoration.
2. Then put the cottage cheese in a bowl, add sour cream.
3. Add soda and sugar. Stir the mass.
4. Then beat the eggs and pour into a bowl.
5. Then beat the curd mixture thoroughly with a blender or mixer.
6. Then add semolina. Stir the mass.
7. Then add the pear.
8. Then add baking soda, cinnamon and vanilla. Mix the mixture and place in a greased form. Garnish with pear slices. Bake in a preheated oven. How long should cottage cheese casserole with pear be cooked? About forty minutes. A golden brown crust should appear on the finished curd product.

PP recipe for orange casserole with pears and cottage cheese without sugar

Proper nutrition is a balanced diet in which the human body does not lack essential nutrients and vitamins. In this case, pear-curd casserole will be a dessert that does not harm the body, since this dish does not contain sugar and other harmful substances. The calorie content of one serving of this casserole is no more than 250 kcal!

Ingredients for cooking

• cottage cheese - 500 g
• chicken egg - 3 pcs.
• oatmeal - 4 tbsp. l.
• vanillin - on the tip of a teaspoon
• honey - 2 tbsp. l.
• pear - 1 pc.
• orange - 0.5 pcs.

On a note

The presence of pears in the composition gives the casserole a special value. After all, a pear is that rare fruit that does not lose a single percent of its usefulness during baking. It retains all the vitamins and other beneficial substances that our body needs. The list of beneficial properties of pear is simply amazing! So, the miracle fruit:

• lowers cholesterol;
• normalizes digestion;
• a necessary product for diets;
• especially useful for diabetics, since fructose reduces the amount of insulin secretion;
• strengthens blood vessels, improves blood circulation and improves immunity.

There are different options for preparing this dessert. But they are all quite simple. It all depends on your preferences and imagination.

Soufflé casserole in a slow cooker

Preparing such a dish is not particularly difficult. The process itself does not need to be controlled. This dish will fit perfectly into both the everyday menu and the holiday menu.

To make the casserole you will need:

• five large eggs;
• 450 grams of cottage cheese (medium fat content);
• one glass of kefir;
• vanillin (half a pack);
• 250 grams of sugar;
• zest of one lemon;
• a pinch of salt;
• a teaspoon of baking powder;
• 100 grams of semolina.

Cooking a delicious and aromatic cottage cheese dish

1. First, pour kefir into the semolina. Stir it and leave it to swell.

2. Separate the whites from the yolks. Place the whites in the refrigerator.

3. You will now need the yolks. Add cottage cheese, vanilla, sugar, salt and baking powder to them. Mix everything with a blender.

4. Then add the swollen semolina, as well as lemon zest. Then stir.

5. Then beat the chilled whites. Then carefully mix in the other ingredients.

6. Grease the bowl of the device with butter. Then sprinkle with semolina.

7. Then place pear slices on the bottom. Distribute the air mass on top.

8. Place the bowl in the multicooker. Select the "Baking" mode. Cook the cottage cheese casserole with pear in a slow cooker for one hour. After this time, leave the dish to heat for another ten minutes. Then open the lid. Let the casserole cool for fifteen minutes.