Lazy cabbage rolls, unlike regular ones, are easier to prepare due to the fact that the cabbage does not need to be boiled whole, and then there is no need to wrap minced meat in leaves, which is a labor-intensive task and requires quite a bit of time. For lazy cabbage rolls, the cabbage is shredded or chopped, and then added directly to the minced meat. These cabbage rolls are prepared in different ways: in the oven, in a cauldron, in a saucepan or in a slow cooker, sometimes stewed in a frying pan. Learn our 10 very tasty and simple recipes for making lazy cabbage rolls step by step.
