Lazy cabbage rolls in a slow cooker - step-by-step recipes with photos

Lazy cabbage rolls with Chinese cabbage in a slow cooker

Juicy and tender cabbage rolls with tomato sauce that will please even the most picky children and adults.

Ingredients:

Minced meat (pork with chicken) - 500 gr.
Rice (round grain) - 1/2 tbsp.
Beijing cabbage (lower part) - 250 gr.
Chicken egg (C0 or C1) - 1-2 pcs.
Onions - 1-2 pcs.
Dried herbs - to taste
Salt - to taste
Ground pepper - to taste
Tomato paste - 3 tbsp.
Vegetable oil - 50 ml.

Cooking process:

Boil thoroughly washed rice cereal until half cooked and leave it to cool. At this time, take care of your vegetables.
Carrots and onions must be peeled and finely chopped or grated. Disassemble the Chinese cabbage into leaves and wash under running water. Leave the green part of the leaves for salad, and finely chop the white part of the leaves for cabbage rolls.
Place minced meat in a bowl, add rice and onion. In a multicooker bowl, heat the vegetable oil in the “Frying vegetables” mode and fry the carrots for 5-7 minutes. When the carrots have cooled slightly, add to the minced meat.
Mix the minced meat thoroughly with rice and vegetables, add salt and pepper, dried herbs. Beat one very large or a couple of medium eggs into the minced meat and knead into a homogeneous minced meat.
In a small bowl, dilute the tomato paste with a glass of clean water, add ground pepper and salt. You can also add dried dill and parsley.
With wet hands, form the minced meat into small (or even large) cutlets of the same size and carefully place them in the multi-cooker bowl. Pour the sauce over the cabbage rolls and add a little water to lightly cover the cutlets with liquid.
Close the multicooker and set the “Stewing” or “Baking” mode for an hour and a half. Cook the cabbage rolls with the lid closed until the multicooker program ends. Serve 10-15 minutes after cooking. Bon appetit!

Recipe 1: lazy cabbage rolls in a slow cooker (step-by-step photos)

Lazy cabbage rolls in a slow cooker - this great recipe will help you feed your family a hearty lunch with minimal time. There is no need to boil and separate a head of cabbage into leaves; there is no need to wrap minced meat in cabbage leaves. This results in a great saving of time, and the taste of the dish does not suffer. Lazy cabbage rolls turn out just as tasty as regular ones.

Minced meat - 500 grams
Rice - 100 grams
Cabbage - 250 grams
Onion - 1 pc.
Carrots - 1 pc.
Laurel leaf - 2 pcs.
Marjoram seasoning - a pinch
Egg - 1 pc.
Tomato paste - 1 tbsp. l.
Salt - to taste
Black (ground) pepper - 1 pinch
Vegetable oil

We wash the rice and throw it into boiling water (a layer of water above the rice is about the thickness of a finger). Cook the rice until half cooked (then it will go in the slow cooker along with the cabbage rolls), remembering to stir while cooking. Then pour the rice into a bowl to cool.

We cut the onion with a knife, and the carrots can be grated.

First, fry the onion, and then, adding grated carrots to it, fry the carrots and onions together. Cook using the “Frying” or “Baking” mode.

Mix minced meat, rice, fried vegetables, salt and ground pepper. Since our minced meat will not be wrapped in a cabbage leaf, you can add a raw chicken egg to the minced meat. It will hold the minced meat together, and the balls formed from it will not fall apart during stewing.

We form round balls from the minced meat.

Finely chop the cabbage and fry it in vegetable oil. At the end, add grated carrots, fry the cabbage along with the carrots.

Pour a spoonful of vegetable oil into the multicooker bowl, add some of the fried cabbage and carrots, add salt and marjoram.

Place balls formed from minced meat and rice onto a vegetable bed.

Cover the minced meat with the rest of the fried cabbage and carrots.

We dilute tomato paste in water, after adding a pinch of salt. Pour the tomato sauce into the multicooker bowl.

Add pepper and bay leaf.

Close the multicooker lid and turn on the “Stew” mode for 40 minutes. If the cabbage is tough, the cooking time can be increased. If you cook in a pressure cooker, simmer for only 20 minutes. After the readiness signal, open the lid. In a pressure cooker, first wait for the steam to come out and only then open the lid.

Place the lazy cabbage rolls on plates and sprinkle with herbs. Try it, it's very tasty! Bon appetit!

Vegetarian lazy cabbage rolls in a slow cooker

This dish belongs to lenten and vegetarian dishes. A very tasty and healthy combination of ingredients is perfect for lunch or dinner with the family.

Ingredients:

Pearl barley - 1 tbsp.
White cabbage - 400 gr.
Onions - 1-2 pcs.
Carrot - 1 pc.
Large egg - 1 pc.
Dried parsley - 10 gr.
Dried dill - 10 gr.
Allspice - to taste
Salt - to taste
Tomato paste - 3 tbsp.

Cooking process:

Rinse the pearl barley in a colander under running water and boil until tender. It is better to soak pearl barley overnight so that it cooks faster. For 1 cup of pearl barley you need 2.5 cups of water.
While the pearl barley is cooking, peel the onions and carrots. Finely chop the onion and grate the carrots on a medium grater or cut into very small pieces. Chop the cabbage finely and squeeze it a little with your hands so that it releases the juice and softens a little.
Add vegetable oil to the multicooker bowl and turn on the “Warming” or “Frying” mode so that the oil warms up a little. After 3-4 minutes, place the onions and carrots in the multicooker and sauté in the “Frying vegetables” mode for 10 minutes, stirring regularly.
When the timer goes off, place the shredded white cabbage in the bowl with the onions and carrots, stir and turn on the “Stew” mode for 30 minutes. Stir 2-3 times during the entire cooking time, and cook with the lid closed.
By the time the program ends, the pearl barley should be just cooked. You need to let the pearl barley and vegetables cool to room temperature, and then you can cook further.
The cooled pearl barley should be combined with stewed cabbage and onions and carrots. After this, you need to add salt, spices and dried herbs, beat in the egg and knead the minced meat thoroughly.
When the minced barley is ready, you need to carefully form small oblong cutlets and place them in the multicooker bowl. Dilute tomato paste with a glass of water, add dry broth and dried herbs and pour cabbage rolls with sauce.
Turn on the multicooker to the “Baking” mode for 40 minutes and cook with the lid closed. When the timer goes off, the dish is ready! Can be served with or without a side dish.

Recipe for lazy cabbage rolls in a Redmond slow cooker

A minimum of effort and a delicious dish on your table. Not only are cabbage rolls already “lazy,” but we will simplify our task even more. We will cook them in a slow cooker. Simply put, we will not wrap minced meat with rice in cabbage leaves. We'll just grind it up, then mix it all together. Then we will form the cutlets and simmer them. It's very tasty, see for yourself!

Ingredients:

half a kilo of any minced meat
2 raw eggs
half a kilo of white cabbage
150 grams of onions
80 grams raw rice
salt, pepper to taste
100 grams of carrots
70 grams of sour cream
hot water
70 grams of ketchup

Preparation:

1. Peel the carrots. Grate it on a medium grater.

2. We clean the cabbage from the upper windy leaves. Cut it into 4 parts, cut out a dense stalk. We won't need it. The cabbage itself is shredded thinly. You can use a knife or in a food processor.

3. Pour the rice into a bowl. Fill it completely with boiling water. We also pour boiling water over the cabbage in a separate bowl. Leave for 10 minutes. This will make the cabbage softer and the rice will swell a little. Finely chop the onion.

4. Drain the water from the cabbage. But don’t rush to pour it out, we will still need it. Place the cabbage in a bowl. We also transfer carrots, onions, and minced meat here. We wash the rice, drain the liquid, and add it here. Pour in the eggs. Salt and pepper to taste.

5. Stir everything until smooth. It is most convenient to do this by hand. In order for the mass to better hold its shape and become more elastic, you need to beat it a little. Just take it in your hand, then forcefully throw it back into the bowl. And so on several times. You will notice that the consistency becomes denser.

6. In 400 milliliters of cabbage broth, which we set aside earlier, mix sour cream and ketchup. You can use tomato paste or any other tomato sauce. Add salt, about half a teaspoon. Stir everything.

7. Pour about a tablespoon of vegetable oil into the dry bowl of the multicooker. Lubricate. Use your hands to form medium-sized cutlets from the meat mixture. Place the first batch in one layer. This is approximately 5-6 pieces. Drizzle with a small amount of sauce. We put a new batch on top.

8. Fill with sauce. If there is still minced meat left, you can add another layer. But not higher than the maximum mark on the multicooker bowl. Add the remaining sauce. Close the lid. Set the “Multi-cook” mode to 125 degrees or simply “Baking”. Time - 45 minutes. After pressing the start button, the mode will start.

Lazy cabbage rolls in a slow cooker with mayonnaise

Ingredients:

Cabbage 600 g;
Minced meat 400 g;
Carrots 150 g;
Onion 150 g;
Garlic 2 teeth;
Rice 0.5 multi/cup;
Sour cream 3 table. l;
Ketchup 2 table. l;
Mayonnaise 2 table. l;
Water 1.5 mt/glass;
Bay leaf;
Spices to taste.

Cooking method:

Finely chop the cabbage. Cut the onion into quarter rings, grate the carrots on a coarse grater, chop the garlic. Mix sour cream, ketchup, mayonnaise and water in a cup. Add salt, spices and bay leaf, mix well. Place onions, carrots and garlic in a saucepan. Set the “Baking” mode for 20 minutes and fry the vegetables.
Do not close the multicooker lid. Add cabbage, rice, minced meat to the frying. Add salt and pepper, mix well. Pour the prepared filling over the cabbage mixture and mix gently again. Set the “Baking” mode for 65 minutes, after the signal, leave on heating for another 30 minutes.

Recipe 4, step by step: lazy cabbage rolls in a slow cooker with rice

Wrapping in cabbage leaves is quite a labor-intensive process, but this is a quick, easy to prepare and very tasty dish!

Minced meat 500g
Rice 1/3 cup.
Cabbage 200 g
Tomato paste 2 tbsp.
Sour cream 2 tbsp.
Flour 1 tbsp
Vegetable oil 1 tbsp.
Water 1 glass
Onion 1 pc.
Salt, pepper to taste
Bay leaf 2-3 pcs.
Greens to taste

Boil the rice until half cooked. Chop the onion. Finely chop the cabbage and pour boiling water over it for 10-15 minutes. Then squeeze the cabbage.

Add cooled rice, onion, cabbage, salt and pepper to the minced meat. Mix everything well.

Grease the multicooker bowl with vegetable oil. Form cutlets and place in a slow cooker.

Prepare the sauce: combine sour cream, tomato paste, a glass of water. Add 1 tbsp. flour and mix well.

Pour the sauce over the cabbage rolls, add salt, pepper, bay leaf and herbs. Cook in `Stewing` mode for 40 minutes.

Serve the cabbage rolls with the sauce in which they were stewed. Bon appetit!

Lazy cabbage rolls with gravy in a slow cooker

Ingredients:

Stuffed cabbage rolls:

One egg;
Half a head of white cabbage;
Half a kilo of minced meat;
Rice - 0.2 kg;
One carrot;
One onion;
Salt and pepper - to taste.

Gravy:

200 ml tomato juice;
2 cloves of garlic;
Half a teaspoon of black pepper;
0.2 liters of boiled water;
2 teaspoons paprika;
One bay leaf;
Salt to taste.

Cooking method:

Stew carrots and onions in a slow cooker. Only after the mass of carrots and onions have been cooked do we form cutlets from raw minced meat and cabbage and put them in a slow cooker to bake for 40 minutes. Now for the gravy sauce. Pour salt, ground paprika and pepper and bay leaves into tomato juice. Chop the garlic into small pieces and add to the juice. Pour the already prepared cutlets - cabbage rolls - with this mixture. Fill with the required amount of water. Presses the “stewing” cooking program. Set the timer for an hour.

Lazy cabbage rolls in a slow cooker - how to cook 15 varieties

Simple lazy cabbage rolls
Tomato lazy cabbage rolls
Lazy cabbage rolls with aromatic sauce
Lazy cabbage rolls in layers
Lazy cabbage rolls with chicken
Dietary lazy cabbage rolls
Mushroom lazy cabbage rolls
Fish lazy cabbage rolls
Hearty lazy cabbage rolls with pork
Very lazy cabbage rolls
Lazy cabbage rolls with turkey
Milk lazy cabbage rolls
Lazy cabbage rolls with bulgur
Lazy cabbage rolls, army style
Lazy cabbage rolls with smoked reboots

Cooking lazy cabbage rolls in the Polaris multicooker

Prepare all necessary products.
Wash and peel the onions and carrots, wash and release the egg.
Grate the carrots on a coarse grater and chop the onion.
Pour oil into the bowl of the miracle pan, divide the onions and carrots equally. Place half in the minced meat and add the egg.
Place the second half in the multicooker and set the Frying mode - automatic temperature selection 160, time - 15 minutes.
Add about half the salt to the minced meat with vegetables and egg, mix well.
Chop the cabbage, stir the carrots and onions as they warm up in the slow cooker from time to time.
Stir the cabbage into the minced meat, put the tomato paste into the slow cooker, stir and add about half a liter of hot water.
The sauce begins to boil, form small balls from the minced meat.
Carefully place the cabbage rolls into the boiling sauce.
Set the multicooker display to Pilaf mode, automatic time selection - 40 minutes.
After 40 minutes, the lazy cabbage rolls in the Polaris multicooker are ready, the sauce has soaked the tender meat balls. Serve with black bread.
The multicooker Polaris PMC 0517AD was used to prepare the dish.

Very lazy cabbage rolls

You can prepare the laziest of all lazy cabbage rolls using this recipe. The multicooker does everything for you. The taste is the same as classic cabbage rolls.

Feed your family without spending a lot of time.

Ingredients:

minced meat – 500 g
cabbage – 700 g
onions – 2 pcs.
rice – 2 tbsp.
water – 4 tbsp.
carrots - 1 pc.
sour cream – 100 g
ketchup
vegetable oil
seasoning
pepper
salt.

Preparation:

Finely chop the onion and carrots. Shred the cabbage. Rinse the rice.

In the “Fry” mode, fry the onions and carrots. Add cabbage, minced meat, rice, ketchup, water, sour cream, seasonings, pepper and salt.

Mix everything and cook in the “Stew” mode for one hour.

The laziest cabbage rolls can be served on the table.

Lazy cabbage rolls in a Panasonic multicooker

Cooking time: 2 hours.
Number of servings: 3 persons.
Calorie content of the dish: 310 kcal per 100 g.
Purpose: for lunch, dinner.
Cuisine: European.
Difficulty of preparation: medium.

For those who want to eat more high-calorie foods, a recipe for how to cook lazy cabbage rolls in a Panasonic multicooker is suitable. Making them is very simple, a step-by-step recipe will help you cope with the preparation, which differs from the previous one in that it is fried, sautéed first separately with rice, and then everything is stewed with minced meat, cabbage, and sauce.

Ingredients:

cabbage (white/savoy) – 300 g;
rice (Krasnodar) – 200-250 g;
minced meat (pork) – 350 g;
sour cream – 250 ml;
tomato (paste) – 2-3 tbsp. l.;
butter (butter) – 2 tbsp. l.;
sunflower oil – 200 g;
onions – 2 pcs.;
carrots – 2 pcs.;
spices, salt - to taste;

Cooking method:

Pour sunflower oil into a cup and fry the diced onion and grated carrots in the “Baking” mode.
Prepare the rice - rinse, changing the water several times, add to the vegetables, stir with a spoon.
Pour in water, set the time to 10 minutes (“Baking” mode).
Place the minced meat in an even layer on the cereal with vegetables.
Chop the cabbage into strips, add salt, mash with your hands and place on the minced meat.
Pour in sour cream, tomato, add spices, bay leaf, butter.
Select the “Rice” program and set the time to 45 minutes.
Leave on heat for 10 minutes.

Simple lazy cabbage rolls

It couldn't be simpler: load the ingredients and set the desired mode. After the signal, treat your family to a tasty, hot and satisfying dish.

Ingredients:

minced beef – 300 g
rice – 200 g
onion – 1 pc.
cabbage – 200 g
sour cream – 200 ml
carrots – 1 pc.
frying oil
tomato paste – 2 tbsp. l.
spices
butter – 2 tbsp. l.
salt.

Preparation:

Prepare food: chop onions and carrots, shred cabbage.

Pour oil into the multicooker and fry the onions and carrots in the “Frying” mode. Place washed rice. Add water, sour cream, tomato paste, butter, salt and seasonings.

Set the “Baking” program. After 10 minutes, add cabbage and minced meat to the rice. Mix. Set the “Pilaf” mode. At the end of the program, you can serve it as porridge or form balls with a spoon.

Lazy cabbage rolls in the Redmond slow cooker

Lazy cabbage rolls are a dish slightly inferior in popularity to its older brother, but it tastes almost identical. At the same time, cabbage rolls require skill (especially when cutting up a head of cabbage), and even a novice housewife can cook lazy ones. Therefore, if you want to pamper your family, but are limited in time or are afraid of not being able to cope with cabbage leaves, lazy cabbage rolls in the Redmond multicooker are exactly what you need. Depending on the season and whether your cabbage is old or young, they will take from 40 to 60 minutes to cook.

Ingredients:

cabbage 300 g
minced meat 300 g
one medium carrot
1 onion
rice 0.5 cups
one egg
salt,
spices,
garlic,
vegetable oil (a few tablespoons)

Cooking method:

First of all, soak the rice, add salt and boil it a little (10 minutes, “riskoop” mode). The ratio of water and rice should be 1:1. There is no need to bring it to readiness, the main thing is that the water boils away.
I grate the carrots to make long strips - it’s much prettier this way. The onion can be cut into small cubes.
Finely chop the cabbage, it is best to do this using a special shredder. The thinner the cabbage, the more refined the taste. Remember the young one well so that the juice is released. In spring, old cabbage can be poured with boiling water for 5 minutes, this will speed up cooking much faster.
Mix rice with minced meat, carrots, onions and add salt. Beat in one egg, mix thoroughly.
Form small cutlets.
Bread the cabbage rolls on both sides.
Fry on the “fry” mode until golden brown, but do not simmer until cooked. Place everything in the slow cooker so that there is a distance of several fingers to the top.
In a separate bowl, combine tomato paste and sour cream until smooth. Add a glass of cold water (if you use tomato juice, no more liquid is needed); if desired, you can add a clove of crushed garlic to the dressing. Salt, pepper and pour the sauce into the cabbage rolls so that they are completely covered and you can turn the multicooker on to the “stew” mode.
Cooking time is from 30 to 40 minutes, depending on the degree of hardness of the cabbage. I close the valve, but I definitely need to check whether the dish is burning. If there is practically no gravy left, the time is up, and the cabbage seems a little tough to you, you can add water or leave it on the “warm” mode to simmer for another 30 minutes.
Serve lazy cabbage rolls hot with sour cream or any sauce based on it.

How to cook “Lazy cabbage rolls in a slow cooker in layers”

Prepare all ingredients.

Cut the onion into cubes, grate the carrots. Fry the vegetables in vegetable oil on the “Fry” mode until soft.

Then place shredded cabbage on top. First chop the cabbage into a separate bowl and mash it with your hands with salt to make it softer.

Spread the minced meat evenly on top. First, salt and pepper the minced meat to taste, and then mix well.

Add the washed rice as the last layer.

Brush the rice with sour cream and tomato paste, salt and pepper to taste. Pour water, close the lid, set the “Extinguishing” mode for 1 hour and cook until the beep sounds. Everyone's multicooker is different, so be guided by the power of your assistant; it may take a little more or less time.

After the signal, mix everything and serve the finished lazy cabbage rolls to the table.

Bon appetit!

Lazy cabbage rolls in layers

Cooking time: 1 hour. Number of servings: for 6 persons. Calorie content: 148 kcal per 100 g of product. Kitchen appliances: multicooker.

Ingredients:

Cabbage 500 g
Onion 100 g
Minced meat 500 g
Sour cream 20% 300 g
Rice 120 g
Tomato paste 1 tbsp. l.
Water 400 g
Sugar 1 tsp.
Pepper mixture 0.5 tsp.
Vegetable oil 1 tbsp. l.
Salt 2 tsp.

Preparation:
For this dish, you can use long grain rice. Absolutely any minced meat is suitable, I prepared pork and beef. With such meat, the food turns out nourishing and juicy. You can prepare minced meat yourself using fresh, high-quality meat, or purchase chilled ready-made meat.
choosing products for lazy cabbage rolls
Thoroughly rinse 120 g of rice and pour boiling water before use. Cut the onion into small cubes.
In a deep bowl, mix 500 g of minced meat, an onion, a teaspoon of salt and half a teaspoon of a mixture of peppers.
In a separate bowl you need to make the filling. To do this, you will need to mix a tablespoon of tomato paste with 1 tsp. granulated sugar, 1 tsp. salt, 300 g sour cream. Pour 400 g of water into the ingredients and mix until smooth.
Chop 500 g of cabbage very finely. If the cabbage is hard, winter varieties, then it should be poured with boiling water and left for 10 minutes. Drain the water before use.
Pour 1 tbsp into the multicooker bowl. l. sunflower oil, add shredded cabbage. Place a thin layer of rice on top, after draining the water. Pour half of the sour cream sauce over the food. Press down lightly with your hands and lay out a layer of minced meat and pour in the remaining sauce.
Close the multicooker lid, set the “Stewing” mode, type of product – poultry, time – 50 minutes. In the “Warming” mode, you can keep the food in the multicooker until the time you need.

Lazy cabbage rolls in a slow cooker in tomato-sour cream sauce

I bring to your attention one of my favorite recipes for lazy cabbage rolls. It's very easy to prepare them. Especially if you have a slow cooker at hand. But, you can adapt it for cooking on the stove or in the oven. Try it!

Ingredients:

600 grams of minced meat
frying oil
300 grams cabbage
2 onions
2 cloves garlic
2 raw eggs
200 grams of rice, boiled until half cooked
one medium carrot
2 tablespoons tomato paste
salt, ground pepper to taste
a couple of lavrushins
tablespoon granulated sugar
flour for deboning
3 tablespoons sour cream

Preparation:

1. Wash the rice thoroughly. Boil it until half cooked, then rinse with cool water. Drain all the water. If you have little time to prepare the rice, you can simply pour boiling water over it for 10 minutes, then rinse.

2. Cut the onion into cubes. One needs to be cut smaller - it will go into minced meat. You can even use a blender. And the second is intended for frying. It can be cut into regular cubes. Three carrots with a grater. Chop the cabbage into strips or cubes, smaller. If it is young and early, then you can send it to the general mass right away. It is better to pour boiling water over late, denser cabbage for 10 minutes. Then drain the water. This way it will become softer and feel more tender in the dish. Finely chop the garlic.

3. Mix fresh minced meat in one bowl. If you used frozen, you must first defrost it completely. To it we add cabbage and an onion, which we chopped into smaller pieces. Place garlic and rice here.

Recipe without meat in a slow cooker

Lazy cabbage rolls without meat can diversify and make the Lenten menu tasty for people who are on a diet or arrange fasting days. The aroma and taste of the dish will be given by fragrant herbs and seasonings, which will be used to season the cabbage rolls, and the multicooker will help to preserve as much as possible all the beneficial properties of vegetables and rice.

INGREDIENTS

white cabbage 600 g
unpolished rice 100 g
onions 100 g
carrots 100 g
water 360 ml
vegetable oil 50 ml
tomato paste 60 g
seasoning “Mixed peppers” 3-5 g
seasoning “Khmeli-suneli” 5 g
salt to taste

The operating time of the multicooker in the modes necessary to prepare this lean dish will be 80 minutes.

The calorie content in 100 grams of lazy cabbage rolls without meat will be 72.5 kilocalories.

Sequencing:

Onions and carrots need to be chopped: the first - into cubes with a knife, the second - using a coarse grater. Fry both vegetables with a few tablespoons of vegetable oil, using one of the available modes - “Frying” or “Baking”. The duration of this culinary process should be about 10 minutes;
While the vegetable frying program lasts, you need to chop the cabbage not very coarsely, soak and rinse the rice well;
Transfer the cabbage and cereal to the fried onions and carrots, add tomato paste, seasonings and add a little salt to taste;
Mix everything well, add warm water and turn on the “Stew” program for 1 hour. When you hear the sound signal for the end of the multicooker program, you should not run to open the lid; it is better to let the dish brew for another 30 minutes, and then you can serve it.

Lazy cabbage rolls in the Ourson pressure cooker

Recipes for lazy cabbage rolls in a slow cooker and a pressure cooker are no different, but the results are different. I usually cook lazy cabbage rolls in the form of cutlets (minced meat and cabbage), surrounded by stewed vegetables. In principle, the cooking technology is simple, but there is one secret.

I’ll reveal the secret a little later, but now I’ll tell you how the results of preparing cabbage rolls in a slow cooker and a pressure cooker differ. I described in great detail my model of the Ourson 5002 pressure cooker; in the process of preparing meat dishes in it, I realized that due to this method of cooking, that is, under pressure, the dishes come out with a very rich taste.

I used the exact same recipe to cook lazy cabbage rolls in a slow cooker, and it was also delicious:

And the secret of juicy lazy cabbage rolls is that it is best to chop the white cabbage on them using a grater with small holes, which is then mixed into the minced meat. That is, do not chop finely with a knife, do not chop in a food processor, but rather grate, which will give the cabbage rolls juiciness. And such lazy cabbage rolls turn out, in my opinion, tastier than ordinary cabbage rolls.

Vegetables used include onions, carrots, and whatever else you want to use. These can be fresh vegetables in season or frozen. This could be cauliflower, bell peppers, tomatoes, and so on. What is not the basis for culinary creativity?

What you need for lazy cabbage rolls:

Half a kilogram of minced meat, preferably pork and beef 340 g white cabbage 130 g approximately boiled rice Salt One large carrot One large or two medium-sized onions 320 g cauliflower Salt

Vegetable oil for frying

How to cook lazy cabbage rolls in a pressure cooker

The dish is prepared in three stages: 1. frying vegetables 2. forming and frying lazy cabbage rolls

3. stewing lazy cabbage rolls with fried vegetables.

The first stage of preparing the dish “Lazy cabbage rolls”

Peel the onions and carrots. The onion needs to be finely chopped and the carrots grated on a grater with large holes. Chop the cauliflower without disturbing the inflorescences. Fry vegetables in a slow cooker in vegetable oil for 5-7 minutes until crispy:

The second stage of preparing the dish “Lazy cabbage rolls”

Boil rice in a multicooker on the “Grains” program for 33 minutes. Proportions 1 to 2. Chop white cabbage on a fine grater. Mix shredded cabbage, minced meat and boiled rice. Add salt. Form cutlets.

Plug in the Ourson pressure cooker, turn the valve to the Closed position with the lid open. Pour some oil into a bowl and add cabbage rolls.

Close the lid and set the “Porridge” program for 3 minutes. This way, the cabbage rolls will be fried in a pressure cooker without applying pressure.

After the specified time, turn the cabbage rolls over with the fried side up.

The third stage of preparing the dish “Lazy cabbage rolls”

Place the vegetable mixture on top, distributing it evenly.

Close the lid and turn the valve to the “Closed” position. Select the “Roast” or “Pork/Cutlets” program for 20 minutes.

After the signal, the lazy cabbage rolls with vegetables will be completely ready. The dish turns out rich and can be served without additional side dish.

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Lazy cabbage rolls in a pressure cooker

Cooking time: 2 hours.
Number of servings: 3 persons.
Calorie content of the dish: 153 kcal per 100 g.
Purpose: for lunch, dinner.
Cuisine: European.
Difficulty of preparation: medium.

For busy people who are looking for a recipe for how to cook lazy cabbage rolls in a slow cooker, spending about half an hour, it is worth purchasing a pressure cooker, such as Philips. Cooking lazy cabbage rolls in a pressure cooker is not much different from previous recipes, as is the list of ingredients. The difference is that the cooking process only takes seven minutes. If you put all the ingredients in the morning, you can instantly get a tasty and healthy dinner in the evening.

Ingredients:

cabbage (Savoy) – 1/4 of a large head of cabbage;
minced meat (beef) – 700 g;
rice – 400 g or 2 multi-cups;
onions – 2-3 pcs.;
sunflower oil – 70 g;
tomato paste or homemade adjika – 3 tbsp.
carrots – 1 pc.;
greens – 1 bunch;
salt, pepper mixture.

Cooking method:

Finely chop the vegetables.
Rinse the cereal.
Pour oil into the bowl, cook the minced meat in the “Stew” mode and with the lid open for 5 minutes.
Place cereals and vegetables on top.
Salt, pepper, add tomato paste diluted with hot water.
Set the “Rice” mode for 12 minutes with the valve closed.
Wait for the sound signal indicating the end of cooking. After the pressure decreases, which occurs spontaneously, open the lid and sprinkle with herbs.

Lazy cabbage rolls in a slow cooker: 9 homemade recipes

Find classic and alternative proven recipes for lazy cabbage rolls in a slow cooker on the website of delicious improvisations 1000.menu. Try options with minced meat from various meats, with and without cereals, with different types of cabbage. Prepare cabbage rolls with tomato or sour cream sauce. Add flavor with aromatic spices.

The stuffing for cabbage rolls, both classic and lazy, can be anything. The main thing is that it has a sufficient amount of fat. The ideal combination would be beef and fatty pork in equal proportions. You can use minced chicken or turkey, but be sure to add fat for juiciness. It is better to choose round grain rice. These varieties absorb better and retain liquid. This means that the finished dish will not be dry. It is better to choose white or Beijing cabbage.

The five most commonly used ingredients in slow cooker lazy cabbage rolls recipes are:

Product	Calories kcal per 100g	Proteins g per 100g	Fats g per 100g	Carbohydrates g per 100g
Rice	344	6.7	0.7	78.9
Bulb onions	41	1.4	0	10.4
Carrot	33	1.3	0.1	6.9
White cabbage	28	1.8	0.1	6.8
Minced meat	351	12.3	32.4	0

Interesting recipe: 1. Wash the cabbage and cut into thin strips. 2. Coarsely grate the carrots. Finely chop the onion. 3. Wash the rice thoroughly. Let stand in warm water for about half an hour to swell. 4. Mix chopped vegetables with rice. Salt, pepper, add spices to taste. 5. Add minced meat. To stir thoroughly. 6. Grease the multicooker bowl with refined vegetable oil. 7. Place the prepared mixture of rice, vegetables and minced meat into it and smooth it out. Sprinkle with chopped dill. 8. Prepare the gravy: mix any tomato sauce, sour cream and water. 9. Add salt, sugar, laurel leaf to taste. 10. Pour sauce over the future lazy cabbage rolls. 11. Set the “Stewing” mode, food - “Vegetables”, time - 40 minutes. 12. When finished, leave in the “Warming” mode for another 15 minutes.

Five of the fastest recipes for lazy cabbage rolls in a slow cooker:

Name of the dish	Cooking time	Calories kcal per 100g	User rating
Lazy cabbage rolls in the cartoon	1 hour	123	+150
Lazy cabbage rolls with minced chicken in a slow cooker	1 hour	82	+127
Lazy cabbage rolls with minced beef in a slow cooker	1 hour 20 minutes	166	+146
Lazy cabbage rolls in layers in a slow cooker	1 hour 30 minutes	92	+62
Steamed lazy cabbage rolls in a slow cooker	1 hour 40 minutes	112	+64

Helpful tips: • If the cabbage turns out to be a little dry after slicing, then you need to add a little salt and knead it with your hands. • Lightly fried onions and carrots will add juiciness and interesting taste to lazy cabbage rolls. • You can add cream, mushroom puree, and aromatic herbs to the gravy for cabbage rolls.

Lazy cabbage rolls with chicken in a slow cooker

Lazy cabbage rolls in a slow cooker can look different. For example, in the form of oblong cutlets stewed in tomato and sour cream sauce. But some of us remember the delicious lazy cabbage rolls that were given for lunch in kindergartens; they looked like porridge, but their taste conquered absolutely everyone. You can prepare such a familiar and familiar dish yourself using minced meat, cabbage and rice, and having a multicooker on hand can speed up and simplify the process as much as possible. Let's see how to cook lazy cabbage rolls in a slow cooker; the recipe with photos will show you the whole process step by step in great detail.

Ingredients:

350 g chicken meat,
1 large onion,
150 g white cabbage,
1 carrot,
5 tbsp. long rice,
2 tbsp. vegetable oil,
200 ml tomato juice,
1 tsp salt,
spices to taste,
peppercorns,
Bay leaf.

Preparation:

Make minced chicken. Take fillet or breast without skin - then the cabbage rolls will turn out less fatty. You can also take chicken goulash or cut the meat from thighs or legs. Then pass it through a meat grinder or grind it into minced meat in a food processor. Along with the meat, twist the peeled onion.
Wash the cabbage, remove the top leaves from the head if they are wilted or damaged. Grind the cabbage into fine crumbs in any convenient way.
Peel and rinse the carrots, grate them on a coarse grater. You can also cut the carrots into small cubes.
Grease the multicooker bowl with vegetable oil. Place the minced meat with onions, cabbage, carrots and add rice. You can also use round rice for cabbage rolls (but it is more sticky), as well as unpolished or steamed rice.
Add tomato juice or 1.5 tbsp. tomato paste diluted in 200 ml of warm water. Add salt, spices, spices. If the tomato juice is salty, then adjust the amount of salt so as not to spoil the dish. Cook on the Stew (Soup) function for 40-45 minutes. After the beep, do not open the lid for another 15 minutes.
Serve the finished dish hot or warm, with fresh herbs, fresh vegetables, and pickles. You can also serve sour cream with cabbage rolls.

Recipe 5: lazy cabbage rolls with rice and minced meat in a slow cooker

This simple dish won't take up much of your time. The cabbage rolls turn out juicy, tender and aromatic. A vegetable salad can be an excellent addition.

homemade minced meat - 500 g;
white cabbage - 200 g;
carrots - 1 pc.;
onion - 2 pcs.;
tomato paste - 2 tbsp. l.;
sour cream - 2 tbsp. l.;
rice - 0.5 cups (I used short grain);
egg - 1 pc.;
salt, spices - to taste;
vegetable oil for frying;
water or vegetable broth - 200 ml.

Rinse the rice in cold water several times, draining the water. Then pour 200 ml of cold salted water into a saucepan with washed rice and cook over low heat, covered, for 15-20 minutes until the water has completely boiled away.

Wash the cabbage, remove dirty leaves, and chop finely. Place the cabbage in a deep bowl, pour boiling water over it, cover with a lid, and let stand for 10-15 minutes.

Next, drain the cabbage in a colander and squeeze well.

Peel, wash and grate one onion. In a large bowl, combine minced meat, rice, grated onion, beat in an egg, add two tablespoons of sour cream, salt and pepper to taste. Mix everything thoroughly.

Add the cabbage, squeezed out of excess water, and mix thoroughly again.

Form medium-sized balls from the resulting mass.

Wash the carrots, peel and grate on a coarse grater. Peel, wash and cut the onion into half rings.

Pour a little vegetable oil into the multicooker bowl, place chopped onions and grated carrots there. Set the multicooker to the “Frying” mode for 15 minutes. After 5-7 minutes, add two tablespoons of tomato paste to the onions and carrots. Mix everything thoroughly and continue cooking in the same mode until the signal goes off, stirring everything occasionally.

Then place the formed lazy cabbage rolls on top of the fried vegetables and pour in 200 ml of cold water or vegetable broth (the water should not completely cover the lazy cabbage rolls). Salt and season with your favorite spices. Set the multicooker mode to “Baking” or “Stewing”. In my slow cooker the cooking time is 60 minutes.

Lazy cabbage rolls with rice, cooked in a slow cooker, turned out incredibly appetizing and tasty. The photo shows how tender and juicy they are.

Lazy cabbage rolls with cauliflower in the Polaris slow cooker

Cauliflower in lazy cabbage rolls cooks very quickly, and therefore it won’t take much time to prepare the dish. The Polaris multicooker will cook this dish in just 40 minutes.

Ingredients:

chicken fillet – 0.5 kg;
onion – 1 pc.;
cauliflower – 350 g;
garlic – 2 cloves;
butter – 60 g;
flour – 2 tbsp. l;
tomatoes – 3 pcs.;
boiled rice - 4.5 tbsp. l;
salt, sugar, ground black pepper - to taste.

Cooking lazy cabbage rolls with cauliflower in the Polaris multicooker:

Rinse the chicken fillet. Also peel and rinse the onion and garlic. Pass these ingredients through a meat grinder.
Boil the cauliflower florets until tender.
When the cabbage is boiled, chop it finely and add it to the minced meat.
Add pre-boiled rice to the minced meat. Salt, add pepper and mix everything well.
Prepare the sauce. To do this, place a piece of butter and chopped tomatoes in the multicooker bowl. Set the mode to "Baking".
Dilute the flour in 50 ml of water and add to the tomatoes. Add 0.5 tsp of sugar and a little salt to the tomatoes. Add approximately 100 g of water to the contents.
Form cabbage rolls from the prepared minced meat and add to the sauce.
Cover the dish with the multicooker lid and leave in the same mode for 40 minutes.

After the specified time, the hearty cabbage rolls with cauliflower are ready. Serve them with sour cream and herbs.

Lazy cabbage rolls with sauerkraut in the Polaris slow cooker

Lazy cabbage rolls with sauerkraut can be baked or stewed in a slow cooker. Sauerkraut makes the dish taste slightly sour and melts in your mouth.

Ingredients:

rice – 100 g;
onion – 1 pc.;
any minced meat – 0.5 kg;
sauerkraut – 200 g;
tomato juice – 1 l.;
garlic;
salt pepper.

Cooking lazy cabbage rolls with sauerkraut in the Polaris multicooker:

Rinse the rice thoroughly several times and boil it in salted water.
Chop the onion and fry until golden brown in a multicooker bowl in hot vegetable oil.
Chop the sauerkraut with a knife.
Combine fried vegetables, minced meat, rice and cabbage in a separate bowl. Salt, pepper and mix everything well. Leave the minced meat to stand for 5 minutes.
Set the multicooker to the “Bake” mode.
Make cabbage rolls of any size from the minced meat and distribute them in a pre-oiled container of the Polaris multicooker.
Leave the lazy cabbage rolls covered for half an hour.
While the cabbage rolls are in the slow cooker, prepare the sauce. To do this, add chopped garlic, red pepper and salt to a liter of tomato juice. Mix everything in a blender.
After 30 minutes, open the multicooker lid and pour sauce over the cabbage rolls. Cover the lid again and leave the dish to simmer for another 30 minutes.

Serve the finished lazy cabbage rolls with sour cream or sour cream sauce.

Lazy cabbage rolls with fish in the Polaris multicooker

Nothing is impossible in a modern kitchen. Lazy cabbage rolls in the Polaris multicooker turn out wonderful on a meat, vegetable, and even fish basis.

Ingredients:

fish fillet – 0.5 kg;
cabbage – 0.5 kg;
rice – 3.5 tbsp. l;
eggs – 1 pc.;
onion – 1 pc.;
bay leaf – 3 pcs.;
salt and pepper.

For the sauce:

sour cream – 200 g;
canned tomatoes – 200 g;
tomato paste – 1 tbsp. l;
water – 200 g.

Cooking lazy cabbage rolls with fish in the Polaris multicooker:

Cut the cabbage into large pieces and boil it in salted water. Then drain the water.
Grind the fish fillet with cabbage and peeled onions in a meat grinder.
Add pre-boiled rice to the container with minced meat. Add egg and breadcrumbs. Salt the minced meat and add black pepper. Mix everything with your hands.
Form zrazy from the prepared stuffing for lazy cabbage rolls, roll them in flour and place them in the bowl of the Polaris multicooker, which you have previously greased with vegetable oil.
Set the “Baking” mode and fry the cabbage rolls on both sides until golden brown.
Turn off the machine, but do not remove the cabbage rolls. Start preparing the sauce.
In a separate bowl, mix sour cream with canned tomatoes without skin. Add also tomato paste and water, salt to taste, 1 tbsp. l. vinegar and the same amount of sugar. Grind everything in a blender.
Pour the sauce over the cabbage rolls and cook them in a slow cooker for about 25 minutes in the “Stew” mode.

Serve fish cabbage rolls hot with a potato or vegetable side dish.

Lazy cabbage rolls in a slow cooker - how to cook according to step-by-step recipes with photos

Having proven itself well, the multicooker has reliably settled in kitchens, saving the housewife’s energy and helping to prepare healthy food. It is quite possible not only to cook delicious porridge, but also more complex dishes without spending a lot of time.

How to cook lazy cabbage rolls in a slow cooker

Lovers of delicious food cannot always devote half a day to cooking, because they need to prepare a cabbage leaf to wrap the meat and prepare a fragrant sauce, but technology comes to the rescue. It takes about 2 hours to cook lazy cabbage rolls in a slow cooker - and this includes preparing the ingredients, and the result is excellent. As nutritionists assure, when cooking in this way, nutrients and vitamins are not lost, and the calorie content of food becomes lower.

Before cooking, you need to choose the most suitable recipe for lazy cabbage rolls in a slow cooker. For faster results, vegetables, cereals, minced meat are mixed or laid out in layers in a bowl or made in the form of cutlets, meatballs, poured with sauce, and stewed. The photos that chefs like to display will help you evaluate the advantages and disadvantages of each recipe.

Lazy cabbage rolls in the Polaris multicooker

Cooking time: 2 hours.
Number of servings: 5 persons.
Calorie content of the dish: 153 kcal per 100 g.
Purpose: for lunch, dinner.
Cuisine: European.
Difficulty of preparation: medium.

It only takes two hours to cook lazy cabbage rolls in the Polaris multicooker. A simplified version of this treat is more dietary and healthy. When choosing between the simplest method and a more complex one, it’s worth trying out all the options; perhaps this recipe will be ideal. You need to chop the vegetables, add the rest of the ingredients, pour in the sauce, and the rest will be taken care of by indispensable kitchen appliances.

Ingredients:

cabbage (Savoy, white cabbage) – 900-950 g;
minced meat (beef) – 500 g;
carrots (small) – 2 pcs.;
onion (medium) – 2 pcs.;
rice (Krasnodar) – 0.5 cup;
water (hot) – 1-1.5 cups;
sour cream – 5 tbsp. spoons (with a slide);
ketchup – 3 tbsp. spoons;
salt, spices - to taste;
oil (sunflower) – 70 g.

Cooking method:

Chop the cabbage into thin strips.
Grate the carrots (coarsely).
Chop the onion into small cubes.
Rinse the rice several times.
Mix carrots, onions, cereals, add a little salt, add your favorite spices to taste.
Pour sunflower oil into the bottom of the bowl and lay out all the ingredients.
Pour in a sauce of sour cream, water and tomato ketchup, mix everything.
Set the “Baking” mode, set the time to 60 minutes.
After the end of the cooking time, leave on the heat for another half an hour.
Before eating, garnish with herbs and add cold sour cream.

Lazy cabbage rolls in a Panasonic multicooker

Cooking time: 2 hours.
Number of servings: 3 persons.
Calorie content of the dish: 310 kcal per 100 g.
Purpose: for lunch, dinner.
Cuisine: European.
Difficulty of preparation: medium.

Ingredients:

cabbage (white/savoy) – 300 g;
rice (Krasnodar) – 200-250 g;
minced meat (pork) – 350 g;
sour cream – 250 ml;
tomato (paste) – 2-3 tbsp. l.;
butter (butter) – 2 tbsp. l.;
sunflower oil – 200 g;
onions – 2 pcs.;
carrots – 2 pcs.;
spices, salt - to taste;

Cooking method:

Pour sunflower oil into a cup and fry the diced onion and grated carrots in the “Baking” mode.
Prepare the rice - rinse, changing the water several times, add to the vegetables, stir with a spoon.
Pour in water, set the time to 10 minutes (“Baking” mode).
Place the minced meat in an even layer on the cereal with vegetables.
Chop the cabbage into strips, add salt, mash with your hands and place on the minced meat.
Pour in sour cream, tomato, add spices, bay leaf, butter.
Select the “Rice” program and set the time to 45 minutes.
Leave on heat for 10 minutes.

Lazy cabbage rolls - recipe in Redmond slow cooker

Cooking time: 2 hours.
Number of servings: 4 persons.
Calorie content of the dish: 208 kcal per 100 g.
Purpose: for lunch, dinner.
Cuisine: European.
Difficulty of preparation: medium.

Real chefs can use the recipe for lazy cabbage rolls in the Redmond slow cooker. If you follow the process, everything will definitely work out. It should be noted that the list of ingredients is separate for cabbage rolls and sauce. Stuffed cabbage rolls are made in the form of delicious cutlets, which, after stewing in sauce, turn out juicy and look great even on a festive table.

Ingredients for cabbage rolls:

cabbage – 300 g;
rice (Krasnodar) – 150 g;
minced meat (mixed pork + beef in half) – 500 g;
onions – 2 pcs.;
eggs – 2-3 pcs.;
salt, pepper - to taste.

Ingredients for filling:

onions – 1-2 pcs.;
carrots – 1-2 pcs.;
tomatoes – 5-6 pcs.;
sour cream – 200 g;
bay leaf – 1 pc.;
salt – 1 tsp;
vegetable oil – 30 ml.

Cooking method:

Grate the carrots, finely chop the onion.
Pour oil into the bowl and cook the vegetables until golden brown (Frying mode).
Rinse the cereal and add to the bowl, add water, mix, cook on “Rice” mode for 10 minutes.
Place the cereal with vegetables in a bowl.
To fill, grate the carrots and chop the onion.
Pour oil into the bowl, turn on the “Fry” mode, bring the vegetables to a transparent state for 5 minutes.
Chop the tomatoes, rub through a sieve, add to the vegetables, add sour cream, salt, continue cooking for another 5 minutes.
Add minced meat, finely chopped cabbage, and beaten eggs to a bowl of cereals and vegetables. Salt, pepper, mix the ingredients thoroughly.
Make balls about 5 cm in diameter by wetting your hands in cold water.
Place the balls in a bowl with the filling, add a bay leaf.
Cook for 40-50 minutes. (Quenching mode).
You need to take lazy cabbage rolls in a slow cooker carefully so as not to damage the shape.

Lazy cabbage rolls in a pressure cooker

Cooking time: 2 hours.
Number of servings: 3 persons.
Calorie content of the dish: 153 kcal per 100 g.
Purpose: for lunch, dinner.
Cuisine: European.
Difficulty of preparation: medium.

Ingredients:

cabbage (Savoy) – 1/4 of a large head of cabbage;
minced meat (beef) – 700 g;
rice – 400 g or 2 multi-cups;
onions – 2-3 pcs.;
sunflower oil – 70 g;
tomato paste or homemade adjika – 3 tbsp.
carrots – 1 pc.;
greens – 1 bunch;
salt, pepper mixture.

Cooking method:

Finely chop the vegetables.
Rinse the cereal.
Pour oil into the bowl, cook the minced meat in the “Stew” mode and with the lid open for 5 minutes.
Place cereals and vegetables on top.
Salt, pepper, add tomato paste diluted with hot water.
Set the “Rice” mode for 12 minutes with the valve closed.
Wait for the sound signal indicating the end of cooking. After the pressure decreases, which occurs spontaneously, open the lid and sprinkle with herbs.

Lazy cabbage rolls with chicken in a slow cooker

Cooking time: 1 hour.
Number of servings: 6 persons.
Calorie content of the dish: 154 kcal per 100 g.
Purpose: for lunch, dinner.
Cuisine: European.
Difficulty of preparation: medium.

Those who care about their figure should try cooking low-calorie lazy cabbage rolls with chicken in a Mulinex or another brand multicooker. The delicate taste that the chicken has in combination with vegetables, a delicious sour-spicy filling, convinces: going on a diet is quite comfortable and very tasty. Especially worth considering. that it only takes one hour to prepare.

Ingredients :

minced meat (chicken) – 450 g;
rice (Krasnodar) – 3/4 cup,
salt, pepper mixture - to taste;
cabbage (white) – 1 small head;
carrots – 2 pcs.;
onions – 2 pcs.,
greens - a bunch;
celery (root) – 1 small.

Cooking method:

Cut the cabbage into strips, the onion into small cubes, and grate the carrots.
Pour a little water into the bottom of the bowl, layer vegetables, washed cereals, salt and pepper.
Place minced meat in small pieces on top.
Add grated celery and chopped herbs.
Simmer in the “Baking” mode for 40 minutes, stirring from time to time, adding water if necessary.

Video: Very lazy cabbage rolls in a slow cooker

sovets.net

Lazy cabbage rolls with mushrooms in the Polaris multicooker

Lazy cabbage rolls with mushrooms are prepared without meat or animal fat. In the Polaris multicooker, vegetable cabbage rolls turn out very aromatic and satisfying.

Ingredients:

rice – 200 g;
onion – 80 g;
carrots – 75 g;
champignon mushrooms – 0.5 kg;
head of cabbage – 1 pc.;
mushroom seasonings – 1 tbsp. l.;
paprika – 0.5 tsp;
hot capsicum – 1 pc.;
salt;
black pepper.

Cooking lazy cabbage rolls with mushrooms in the Polaris multicooker:

Rinse the rice several times.
Chop the onion into half rings.
Pour 20 g of olive oil into the multicooker bowl and fry the onion in it for several minutes. Set the mode to "Baking".
Grate the carrots and add them to the onions. Fry the vegetables for another 3 minutes and then add paprika and a little finely chopped capsicum to them.
Wash and dry the champignons. Cut them into large pieces and add them to the slow cooker. Mix everything.
Chop half a head of cabbage and add to the stewed vegetables.
Add dried rice to all ingredients.
Stir the stuffing for cabbage rolls and pour boiling water so that it lightly covers the surface of the products. Add seasonings, salt and pepper to the dish.
Close the multicooker and leave the lazy cabbage rolls to simmer for 15 minutes in the “Stew” mode.

Place the finished dish on a plate and serve with tomatoes or pickled cucumbers.