Wings in mustard-honey sauce

8 servings

2 hours

278 kcal

5/5 (1)

Chicken wings in honey mustard sauce with garlic and lemon

Ingredients

Cooking sequence

Recipe on video

Other interesting recipes

Chicken wings are an excellent appetizer that has a spicy taste, is very inexpensive and very easy to prepare. It can be prepared both for a holiday table and just for a family dinner; you can cook it outdoors if you are going on a picnic: crispy wings cooked over a fire will be even more appetizing and will sell with a bang.

I have prepared recipes for wing marinade for you, and you can prepare them this way anywhere.

A simple recipe for wings in honey mustard sauce

Wings in mustard-honey sauce are prepared very simply and quite quickly: baking takes just over an hour. Suitable for both a regular lunch and a festive table.

List of ingredients:

Chicken wings – 1 kg.
Soy sauce – 5 tbsp.
Ketchup – 2 tbsp.
Honey – 1 tbsp.
Mustard – 1 tbsp.

Cooking method:

For convenience, divide the wings into three parts. You need to cut along the joints so that the meat does not fall apart.
Mix mustard, ketchup and honey. Dilute everything with soy sauce, bring to a homogeneous consistency.
Place the cut wings in a tight bag or baking bag. Add a little salt and pour in the marinade. Tie the bag and put it in the refrigerator for 2-3 hours so that the meat is thoroughly soaked in the sauce. It is recommended to turn the bag over every 30 minutes so that the marinade is distributed evenly. In this condition, the wings can be stored for several days.
Preheat the oven in advance. Place the wings evenly on a baking sheet or baking dish. Bake at 160 degrees for 45 minutes.

Appetizing chicken wings are ready. Spaghetti, pasta, and boiled rice are suitable as a side dish. Serve hot. You can decorate with a small amount of greenery.

Cooking in a slow cooker

Usually wings are baked in the oven, but if they can be cooked in a frying pan, then a slow cooker can handle it.

Required Products:

various spices as desired;
a few spoons of honey and mustard;
half a kilogram of wings.

Cooking process:

Everything is done very simply. The meat is washed and dried.
While the drying process is underway, a mixture is being prepared to soak the wings. Just mix all the other ingredients, not forgetting to add spices. You can use any at your discretion, whichever you like best.
When the chicken is dry, it is placed in a bowl with the prepared mass. So that she is completely in it and left for an hour.
While the meat is standing, prepare the slow cooker. Take out the bowl and lightly grease it with vegetable oil. Then place the wings there. Turn on the “Frying” mode for 15 minutes. If this is not the case, then you can replace it with the “Baking” mode.
After the set time has passed, open the lid, turn the meat over and let it cook on the same setting for another 5 minutes.

Wings in a frying pan

Chicken wings in mustard-honey sauce in a frying pan are cooked much faster and easier. The resulting golden brown crust will not leave anyone indifferent.

List of ingredients:

Chicken wings – 1 kg.
Honey – 3 tbsp.
Mustard – 3 tbsp.
Garlic – 2-3 cloves.
Lemon (orange) – 1 pc.
Salt/pepper to taste.

Cooking steps:

Peel the garlic, finely chop or pass through a press.
Squeeze juice from lemon (orange). Mix with honey and mustard, add grated garlic. Mix everything to get a homogeneous consistency.
Cut the chicken wings into pieces and mix with the marinade. Place in the refrigerator for 5-6 hours.
Heat the frying pan. Fry the wings evenly on all sides, turning over with a wooden spatula.
Fry until done, 10-15 minutes.

The finished dish will be covered with a fragrant crispy crust, which will please even the most picky people.

How to cook in a frying pan?

If you really want wings, but you don’t have an oven or it doesn’t work, you can always use a frying pan. Moreover, the taste will be no worse.

Required Products:

wings - about 500 grams;
a couple of spoons of honey;
a few spoons of mustard;
various seasonings.

Cooking process:

As in other recipes for preparing this dish, you must wash the meat and cut off all excess. Usually the very edge that is not edible is cut off. After the wings are washed, they need to be allowed to dry and only then proceed to further cooking.
While the meat is drying, the filling is made for them. All other ingredients are mixed and the meat is immersed in the resulting mass for about an hour. To make the process go faster, the container can be placed in the refrigerator during this time.
When time has passed, you can begin heat treatment. Usually everything is laid out on a baking sheet and put into the oven, but this recipe will use a frying pan.
Heat it together with the oil, lay out the meat so that it forms one layer, and fry for about 5 minutes on each side. If necessary, we do this several times until all the wings are gone.
To make the result even softer and juicier, you can add a little water and simmer for another 10 minutes over low heat.

Grill recipe

Chicken wings in honey mustard sauce are also suitable for grilling. They will act as an equivalent replacement for traditional kebabs or sausages.

To prepare you will need:

Chicken wings – 1 kg.
Lemon (orange) – 1 pc.
Honey – 2 tbsp.
Mustard – 1 tbsp.
Soy sauce – 1 tbsp.
Chili pepper – ½ tsp.
Salt/pepper to taste.

Cooking method:

Mix mustard, honey and ground pepper thoroughly. Add salt to taste.
Squeeze the lemon or orange to obtain juice.
Peel the garlic, finely chop or put under a press.
Mix garlic, lemon (orange) juice with mustard-honey sauce.
Dip chicken wings in the resulting marinade. Place in the refrigerator for 3-4 hours. The meat should be thoroughly soaked.
Grease the grill grate (or barbecue) generously with oil. The oil should not come into contact with the fire so that the flame does not flare up.
Place the wings on the grill. Fry until done.

Useful tips and tricks

The following tips will help you prepare especially tasty wings using the recipes suggested above in the article:

if there are feathers on the part of the carcass in question, they will definitely need to be scorched over a fire or simply removed with tweezers;
when dividing the wings into parts, you should immediately chop off the smallest part - there is no meat in it, and when cooked in the oven it begins to burn;
The marinade, which includes mustard and honey, is suitable not only for wings, but also for any other parts of the carcass - you can even infuse a whole chicken in it.

Chicken wings in honey mustard sauce can be cooked in the oven in different ways. For example, according to the simplest recipe - on a baking sheet with parchment or in a sleeve, with the addition of potatoes and vegetables.

Spicy wings in honey mustard sauce

Spicy wings in honey mustard sauce are suitable for lovers of chili peppers and spicy seasonings. The recipe is slightly different from the traditional one, in particular this concerns the preparation of the marinade.

List of ingredients:

Chicken wings – 1 kg.
Honey – 3 tbsp.
Mustard – 2 tbsp.
Olive oil – 2 tbsp.
Garlic – 2-3 cloves.
Paprika – 1 tsp.
Chili sauce – 1 tsp.
Ground chili pepper – ½ tsp.
Salt/pepper to taste.

Cooking method:

Chop the garlic: finely chop or pass under a press, grate on a fine grater.
Mix with mustard and paprika. Add salt and pepper to taste. You can add some dried herbs for flavor.
Rub the resulting marinade onto the washed wings. Leave to marinate for 3-4 hours.
Line a baking pan with parchment and grease with butter. Place chicken in even rows. Bake in a preheated oven at 200 degrees for 40 minutes.
Take out a saucepan or aluminum pan. Cook the sauce from chili sauce, grated pepper, honey and garlic.
Pour over chicken wings. Bake for another 10-15 minutes.

Spicy wings in honey mustard sauce

Cooking chicken wings in a honey marinade is an ideal option for dinner. According to this recipe, they turn out incredibly juicy and tender, and the crispy crust is piquant and aromatic.

For the dish you will need the following ingredients:

600 g chicken wings;
70 ml. soy sauce;
20 ml. honey (preferably liquid);
1 tsp mustard;
3 cloves of garlic;
A quarter of a lemon.

Spicy wings in honey mustard sauce

Preparation:

We start preparing the dish by preparing the marinade. It is optimal for the wings to spend at least a couple of hours in the marinade. This will make their taste richer and brighter, and if there is absolutely no time, you need to soak the chicken wings in honey sauce for at least an hour.
So, for this, let’s take a small bowl, pour honey into it, then add mustard, squeeze out the garlic. Mix all ingredients thoroughly. If you like a sharper and richer taste, feel free to increase the amount of mustard and add a few more cloves of garlic. If you completely follow the proportions of this recipe, the wings will be moderately spicy and moderately piquant. At the end, add soy sauce (5-6 tbsp) to the resulting mixture. It is better to try how the marinade sauce tastes so that you can adjust its taste according to your preferences. If you like less salty dishes, it makes sense to limit it and not add more than 3-4 tbsp. soy sauce.
We complete the preparation of the marinade by adding freshly squeezed lemon juice (take about 1⁄4 part). In order not to spoil the sauce, it is recommended to squeeze lemon juice in portions so that the marinade turns out to be slightly sour. It is important not to overdo it; after all, citrus fruits can sometimes be quite sour.
Next, pour the prepared (washed, dried) wings with the prepared marinade sauce and place them in a small container quite tightly to each other. You can immediately place the wings in a baking dish or pan, trying to distribute the marinade as evenly as possible over all the wings.
Cover the chicken wings with a plate and place a pressure on top for better marinating. You can use a jar of water or a small saucepan.
The marinating time is at least 2 hours; you can leave the wings in the marinade overnight, but for this they need to be put in the refrigerator.
Bake spicy wings in an oven preheated to 200 degrees. If you use a baking sheet, do not forget to grease it with vegetable oil so that the chicken does not burn. Excess marinade from the wings must be drained. First, bake for about 20 minutes, then check the readiness and increase the heat to maximum so that the chicken is covered with an incredible crispy crust and all excess liquid evaporates completely.

Serve the wings in honey mustard sauce while still hot. The aromatic dish goes well with a side dish of potatoes or cereals. A salad of fresh vegetables will be an equally harmonious companion. Chicken wings are also a great appetizer to go with beer.

Chicken wings in sesame sauce

To prepare you will need:

Chicken wings – 1 kg.
Sesame – 2 tbsp.
Soy sauce – 1 tbsp.
Vegetable oil – 1 tbsp.
Honey – 1 tbsp.
Salt/pepper to taste.

Cooking method:

Mix all the ingredients for the marinade to obtain a homogeneous consistency. Add salt and pepper to taste.
Cut the chicken wings into 2-3 pieces.
Coat the meat with the prepared sauce. Leave for 3-4 hours.
Place in a greased form. Sprinkle sesame seeds on top.
Bake at 200 degrees for 40 minutes.

Marinade with honey and adjika for grilled wings

And this is the most flavorful recipe. Mainly due to the fact that it is cooked on the grill and soaked in smoke. Be sure to make at least a small portion the next time you have a barbecue.

https://youtu.be/EDx9BoFi8zI

Ingredients:

Chicken wings - 12-16 pcs
Honey - 3 tbsp.
Soy sauce - 200 ml
Lemon - 1 pc.
Spicy adjika - 2 tbsp.
Vegetable oil - 100 ml
Garlic - 6-7 cloves
Ginger - 1 small root
bunch of cilantro

Preparation:

1. Mix all ingredients (except wings of course) in one bowl. To do this, you need to chop the garlic very finely, chop the cilantro, grate the ginger, and squeeze the juice out of the lemon. It turns out to be an amazingly aromatic marinade.

https://youtu.be/EDx9BoFi8zI

2. Place the cut wings in a pan or other container for marinating and fill with marinade. Mix.

The marinade should completely cover the meat. If necessary, you can add more vegetable oil.

Let the meat marinate. For at least 3 hours, preferably overnight.

https://youtu.be/EDx9BoFi8zI

3. Fry the finished meat on the grill.

There is no point in fanning or fanning the coals when frying the wings; they should be cooked through at moderate heat.

https://youtu.be/EDx9BoFi8zI

Bon appetit!

Marinade - the best recipes for preparing various marinades for chicken wings

Marinade for wings. No matter how tasty the chicken is, in addition to salt, you always want to add some sauces or seasonings to it so that the meat is saturated with their aromas. The fastest way to marinate and then cook is chicken wings. Although this part of the bird contains a minimum of pulp, it is still considered the most excellent snack for the last decades.

20-30 minutes are enough, and the appetizing additives penetrate the skin and fibers. However, for a richer taste and aroma, it is worth soaking the wings in spices for one to two hours. Then they can be sent either to the oven or to the grill.

A huge advantage of marinated wings is that you don’t even need to serve any special cups with liquid contents in the form of garlic-sour cream or tomato sauce with the finished dish. They themselves turn out to be quite rich and bright in their flavor composition.

Cooking process

Rinse the chicken wings well and place in a bowl where they will marinate.

Photo: Kashevarnya.com

Add spices, salt, lemon juice, zest, cumin, mustard, honey to the bowl with wings. Mix everything thoroughly and keep in a cool place for at least 1 hour.

First, fry the wings over high heat, turning over from time to time. When an appetizing golden crust forms on the wings, reduce the heat and simmer over low heat for about 15-20 minutes. Pour the marinade that remains on top of the wings while frying.