Chicken legs with honey-soy sauce: recipes

Probably everyone loves delicious chicken dishes. Those who have a good taste for oven dishes will also like chicken legs in honey-soy sauce. This dish turns out tender and quite aromatic. Due to the interesting sauce, it has a very spicy taste with sweet notes. Fans of Asian cuisine will also like this cooking option. This dish can also be cooked in a frying pan, which is suitable for those who do not have an oven. And there is a special recipe for owners of a multicooker. It also produces tender, juicy meat with spices and sauce. In some cases, chicken requires pre-marinating, so it’s worth timing.

Delicious dish in the oven: list of ingredients

This version of delicious legs is prepared in the oven. The dish has a pleasant taste, more salty than spicy or sweet. But other shades of taste are also present. For this recipe for chicken legs in honey-soy sauce you need to take:

kilogram of legs;
100 grams of liquid honey;
a couple of cloves of garlic;
150 grams of soy sauce;
2-3 tablespoons lemon juice;
a tablespoon of grainy mustard;
salt and pepper.

You can also take your favorite spices, such as paprika or turmeric, or a ready-made mixture for chicken dishes.

Chicken legs in honey-soy sauce

The sauce perfectly highlights the taste of the chicken and gives it originality and sophistication. Very simple, but very tasty! Ingredients: Chicken drumstick - 6 pcs. Spices for poultry to taste Soy sauce - 5 tbsp. l. Honey - 6 tbsp. l. Garlic - 5 cloves Ground black pepper to taste Salt to taste

How to cook chicken legs in honey-soy marinade

Preheat the oven, prepare a heatproof dish, baking bag or just foil.

Wash and dry your feet. Rub the legs with salt. Don’t add too much salt, as you will use soy sauce later - you risk over-salting, or better yet, don’t add salt at all. And also pepper and any spices you prefer. Set the legs aside and let them sit and soak.

At this time, mix honey. It should be liquid, if it is sugared, warm it up a little to melt it.

Mix soy sauce and crushed or finely chopped garlic - the result is a marinade sauce.

Unfold the bag and place it in the mold so that it is convenient to fold the legs. If you used foil, line your pan with foil, leaving an edge large enough to enclose the chicken.

Take the marinated legs and generously coat them with the prepared marinade. And put it in a bag or form with foil. Pour the remaining sauce into it. Tie the bag/wrap it with foil, preferably in a dome, so that there is air and does not come into contact with the chicken, as the honey will burn. Do not pierce the bag immediately. Place in the preheated oven on the middle or top rack and cook for 45-50 minutes. Pierce the bag only after 25 minutes of cooking. Cooking in foil takes about 10 minutes longer.

Remove the cooked chicken legs in honey-soy sauce from the oven. Serve with boiled potatoes and fresh vegetables. Bon appetit!

Tips for the recipe The taste of the chicken is successfully emphasized by spices such as thyme, marjoram, cumin, as well as fresh garlic and ginger root. When purchasing soy sauce, be sure to look at the ingredients. A quality product must be naturally fermented and contain soybeans, water, and salt. Additions in the form of spices, as well as sugar, corn, and wheat are possible. The main thing is without dyes and flavors.

How to cook a delicious dish?

First of all, prepare the marinade for chicken legs in honey-soy sauce. Pour honey. Pour soy sauce into it. Pour in lemon juice. Both freshly squeezed and concentrated versions are suitable.

Add French mustard. Peel the garlic and then pass it through a press. Add to the marinade. Add spices. Mix everything thoroughly. You can let them sit for about five minutes.

Chicken legs are washed and excess fat is trimmed off. Blot with a paper towel. Place the legs in a bowl, pour the sauce over everything, carefully turn each leg over to coat evenly with the sauce. Cover the bowl with chicken legs in honey-soy sauce with cling film. Leave for at least two hours.

Place the legs on a baking sheet and cover with marinade on top. Preheat the oven to 180 degrees, bake for forty minutes. These chicken legs are served in honey-soy sauce with any side dish.

How to cook chicken legs with sauce according to the recipe

Place the chicken legs in a bowl, rinse thoroughly under running water and dry, removing any remaining feathers if necessary. Carefully coat each piece of meat with honey. For this dish, it is better to take young, liquid honey. If this is not the case, then melt the candied honey in a water bath.

Pour soy sauce over the legs and stir.

Add salt and dried herbs. You can take a wide variety of seasonings that go well with meat: coriander, marjoram, ginger, curry, thyme. Please note that soy sauce is quite salty, so you need to add very little salt to the dish.

Cover the dish with meat with film or a lid and place it in the refrigerator for one and a half to two hours to marinate.

Having placed the chicken legs in a suitable container and covered with foil, we send them to bake in the oven for 40 minutes, preheating it to 180 degrees. When each chicken leg is golden brown, it's time to pierce one of them with a fork. If the juice flows out completely clear, then the dish is ready.

If the liquid has a pink or cloudy tint, then you need to cook the food for another 10 minutes.

You can serve rosy chicken legs with vegetables and various sauces (barbecue, ketchup, tartar, tkemali), but do not lose sight of the appetizer before them, otherwise the lunch will not be complete.

Sauce with ketchup. Grocery list

This option for preparing chicken legs allows you to get tasty and tender drumsticks with a bright tomato flavor. You can also add a piece of chili pepper to add more heat if desired. Or just increase the amount of garlic. To prepare you need to take:

750 drumsticks;
half a glass of ketchup;
a couple of tablespoons of soy sauce;
4 tablespoons honey;
garlic clove;
a little salt.

What are the benefits of this Honey Soy Chicken Drumsticks Recipe? By using different types of ketchup, you can get new flavors of the dish. For example, spicier, softer, with pieces of vegetables, and so on.

Video recipe on how to bake chicken legs in a honey-soy marinade with mustard in the oven

Very simple and quick recipe. The chicken in this marinade turns out very tasty and juicy.

Bon appetit!

If you liked this publication, then share it with your friends and loved ones on social networks. At the bottom of the article, click on the social network share buttons. For chicken lovers, I offer delicious, tender chicken breast in a frying pan. Cook with pleasure!

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How to cook drumsticks?

The shins are washed and dried in advance. Place them in a baking dish. Pour soy sauce into a bowl, add liquid honey and ketchup. The garlic is peeled and finely chopped. Taste the marinade and add salt if necessary.

Cook chicken legs in the oven in soy-honey sauce at 180 degrees. Keep there for about an hour, periodically pouring sauce over it. Rice can be an excellent side dish. It is noteworthy that this simple recipe can also be used to prepare wings.

In the oven

The method of cooking in the oven is one of the most popular. Thanks to the closed space of the cabinet, the meat is cooked evenly and turns out lean. You should prepare the following products for cooking:

chicken drumsticks – 1 kg;
liquid honey – 100 g;
lemon juice – 50 ml;
garlic – 7 cloves;
mustard beans - 1 tbsp. l.;
paprika;
curry;
chicken seasoning;
salt;
ginger powder.

Follow these steps to prepare this dish:

first prepare the meat - rinse the chicken drumsticks under running water and let the water drain;
at this time, prepare the marinade - pour the sauce into a small bowl, add honey to it, then lemon juice, mustard seeds, finely chopped garlic and spices; mix the marinade thoroughly;
the chicken legs have already dried by this time, transfer them to a container where you will marinate, pour in the sauce and stir; cover everything with a lid and refrigerate for 2 hours;
set the temperature in the oven to +200°C and wait until it warms up, transfer the chicken from the bowl to a heat-resistant dish and place in the oven for 60 minutes; There is no need to additionally grease the baking dish;
after an hour, remove the legs, sprinkle with fresh herbs and serve with a side dish; This dish goes well with any vegetables, cereals or just a fresh salad.

Delicious dish in a frying pan

What are the benefits of this recipe? It is convenient for those who do not have an oven. It is also worth noting that little time is required to prepare drumsticks according to this recipe, which allows you to enjoy the dish often. For this version of crispy chicken you need to take:

700 grams of drumsticks;
20 ml liquid honey;
50 ml soy sauce;
a little vegetable oil for frying;
salt and any spices to taste.

To begin with, the shins are washed and wiped dry. Pour oil into a frying pan and heat it. Place the prepared legs and fry for ten minutes.

Add honey and fry for another five minutes, stirring vigorously from time to time. Pour in soy sauce and cover with a lid. Simmer chicken legs in honey and soy sauce for about two minutes. Served with any side dish. The only negative of this dish is that there is practically no sauce. That is, to serve with simple side dishes, additional preparation of the filling may be necessary.

In a frying pan

When you want to surprise your household with a tasty and unusual dish, make chicken legs according to this recipe. In addition, this dish can be served on a holiday table, garnished, for example, with sprigs of herbs and lemon. Total cooking time is only 20–30 minutes. This is an excellent option even when unexpected guests appear on the doorstep. The following products are required:

chicken legs – 1 kg;
liquid honey – 2 tbsp. l.;
soy sauce – 25 ml;
ketchup – 4 tbsp. l.;
Sunflower oil – 40 g;
garlic – 4 cloves;
ground black pepper.

The cooking process includes the following steps:

to prepare the sauce, mix finely chopped garlic, honey, soy sauce, vegetable oil, ketchup, pepper and mustard in a bowl;
rinse the chicken legs under running water and let them dry a little;
then place the legs in a large bowl and pour over the marinade, put in the refrigerator for 20 minutes; you can marinate the chicken longer, then its taste will be more intense;
turn on the stove, heat the frying pan, put the meat there and fry for 5 minutes on each side; then reduce the heat to medium and fry the legs for another 15-20 minutes, turning them 2-3 times.

Important! To check readiness, carefully pierce the meat with a knife; if the juice released is clear, then the dish is ready.

How to cook delicious chicken in a slow cooker?

Recipes for chicken legs are varied. Owners of a multicooker can enjoy delicious legs with aromatic sauce. They use a lot of spices for it. For this recipe you need to take:

600 grams of drumsticks;
6 tablespoons of soy sauce;
2 tablespoons of liquid honey;
half a teaspoon of fresh ginger;
4 cloves of garlic;
a quarter teaspoon of dried basil;
a little black pepper and salt;
vegetable oil;
a pinch of curry.

The drumsticks are cut into portions. In a separate bowl, mix soy sauce, all spices, honey. For more piquancy, you can add a little ground pepper, such as black pepper. Cover the drumsticks with the resulting marinade, cover the bowl with a lid and leave the legs to marinate for an hour.

Pour a small amount of vegetable oil into the multicooker bowl. Lay out the legs with the marinade and cook for about an hour in the “baking” mode. You can serve these chicken drumsticks with cereals, mashed potatoes or pasta.

Chicken meat is popular. It's easy to prepare and difficult to mess up. For this reason, it is worth trying the delicious chicken legs in a spicy honey and soy sauce sauce. To emphasize the unusual nature of this combination, spicy ingredients are often added, such as garlic, pepper or fresh ginger. As a result, the taste of the finished dish is piquant. You can also cook this chicken in the oven or in a slow cooker. And the legs fried in a frying pan also have an appetizing crust.

Bonus. Chicken legs in honey mustard sauce

A tasty and aromatic chicken dish is legs or wings in a spicy-sweet sauce. It is the honey-mustard sauce that makes chicken tender, juicy and amazingly tasty. Ingredients: Chicken (drumsticks) - 10 pcs. Mustard (spicy) - 4 tbsp. l. Light liquid honey - 4 tbsp. l. Butter - 4 tbsp. l. Salt - 0.5 tsp. Paprika - 1 tbsp. l. Ground black pepper - 0.3 tsp. Lemon - 1 pc. Vegetable oil for greasing the mold

How to bake chicken drumsticks in honey mustard sauce

Thaw and rinse the chicken legs and remove excess membranes from the meat.

The lemon also needs to be washed to get rid of dust from the zest. And then we cut it in half and squeeze the juice from one half into a plate. You will need 2 tablespoons of lemon juice.

Place the required amount of butter in a small bowl. Place it on the stove and melt the butter over low heat. Don't forget to stir it to prevent it from burning. Allow the butter to cool slightly before adding to the sauce.

Preparing honey mustard sauce

In a deep bowl, mix the ingredients necessary to prepare the sauce - melted butter, lemon juice, liquid honey, mustard and spices. Mix the ingredients thoroughly to obtain a homogeneous mixture.

Cooking chicken in honey mustard sauce

Lubricate the legs with the prepared sauce. But it’s better to keep them in the sauce for 2-3 minutes so that they are saturated with it. Grease a baking tray or baking dish with vegetable oil, and then place the greased legs there, at a short distance from each other.

Turn on the oven so that it warms up to 200 degrees. Then we place a baking sheet with chicken legs there and bake them for 30-40 minutes until cooked. When the time is up, turn off the oven and leave the legs in it for another 10-20 minutes.

You can serve chicken drumsticks in honey mustard sauce with any side dish - be it potatoes, mashed potatoes, buckwheat, pasta or rice. A fresh vegetable salad is also great. Bon appetit!

Recipe Tips Instead of chicken drumsticks, you can cook chicken wings or a whole chicken in the same way. Honey mustard sauce can be prepared differently, without lemon juice and butter, but with the addition of tomato paste or ketchup.

In a slow cooker

With the advent of the multicooker, cooking has become much easier for women, because you can cook many dishes in it, with virtually no monitoring of the cooking process. It is very comfortable. Food in a slow cooker will not run away, will not burn, and will turn out juicy and tasty.

Legs stewed in a slow cooker turn out tender and completely non-greasy.

To prepare them, you will need the following ingredients:

soy sauce – 50 ml;
honey – 50 ml;
fresh ginger – 0.5 tsp;
dried basil – 0.25 tsp;
curry - on the tip of a teaspoon;
garlic – 5 cloves;
salt and black pepper to taste.

You need to do the following:

first prepare the marinade - mix all the ingredients except the chicken;
Place the chicken in another bowl and pour the marinade over it;
put the bowl in the refrigerator for 60 minutes;
grease the multicooker bowl with vegetable oil using a silicone brush, then place the marinated legs in it, turn on the “baking” mode and set the timer for 60 minutes;
At the end of the program, remove the legs and serve with cereals, vegetables or mashed potatoes.

You can watch how to cook legs in a slow cooker in the video below.

Thanks to the combination of spices, sauce and honey, chicken legs have a pleasant piquant taste. If you like dietary dishes, you can cook the chicken in a slow cooker or oven, and for those who like a crispy crust, the frying pan recipe is perfect.