Chicken drumsticks in batter in a frying pan recipe. Chicken legs in batter. Chicken drumsticks in classic batter

Chicken is on our table, a common and sought-after dish. Each of us has recipes for our favorite chicken dishes, but in our culinary life there is always room for experimentation. One of the successful experiments can be called chicken legs in batter in a frying pan.

. Moreover, which is a certain originality, in batter! Juicy, tender and aromatic chicken meat in a crispy, fried crust - it's very tasty!

This is the recipe with photo that is used in many fast food establishments.

Let's try to make this dish ourselves at home.

Description of preparation:

For our entire family, the legs are the favorite part of the chicken, especially if they become crispy when fried. And just recently I discovered this wonderful recipe for cooking chicken legs in batter, which has now become a hit in our kitchen. Everything here is extremely simple, but the result exceeds all expectations - the children are simply delighted, and the husband eats several servings in a row. In general, this is a really worthwhile thing that is undoubtedly worth preparing, and here is a detailed recipe for chicken legs in batter with a photo, so go for it.

Product selection

To choose the right quality chicken legs, you need to pay attention to the following signs:

• the color of the fresh product is pale pink, and the subcutaneous fat has a yellowish tint;
• high-quality legs have a dense surface without mucus, compactions, bruises and dents;
• the lower leg is completely covered with skin, on which there are no cuts or cracks;
• first-class products - large legs with well-developed muscles;
• the average weight of one leg is from 100 to 150 grams;
• the surface of the shin should not contain feathers and hemp;
• a quality product does not have any foreign – unpleasant or unnatural – odor;
• There should not be a large amount of frost in frozen meat.

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Basic

Batter

Additionally

In corn batter

Chicken legs can be prepared so that they taste almost indistinguishable from the dish at KFS, using a completely gluten-free coating. This will allow everyone who suffers from gluten intolerance or for some reason limits its consumption to enjoy crispy chicken.

What ingredients will you need?

• 2 kg of raw chicken drumsticks;
• 1 tbsp. (140 g) gluten-free flour mixture (92 g corn flour + 31 g potato starch + 17 g tapioca starch);
• 1 tbsp. buttermilk (room temperature);
• 1 egg (50 g, weighed without shell), room temperature, beaten;
• 1.25 tbsp. (200 g) gluten-free breadcrumbs (from cornbread);
• 1 tsp. coarsely ground black pepper;
• 1.5 tsp. kosher salt;
• 1.5 tsp. smoked Spanish paprika;
• 0.5 tsp. dried oregano;
• 0.5 tsp. dried thyme;
• 0.5 tsp. dried parsley;
• 0.25 tsp ground cumin;
• 1/8 tsp. ground cinnamon;
• 0.25 tsp onion powder;
• 0.25 tsp garlic powder;
• 1/8 tsp. chili powder;
• food grade oil spray.

Step-by-step cooking process

1. Preheat the oven to 190°C in advance, line a large rimmed baking sheet with unbleached parchment paper, place a wire rack on top and spray it with cooking oil.
2. It is recommended to remove the skin from chicken legs using scissors or a very sharp knife.

3. Place the gluten-free flour mixture in a shallow bowl or medium-sized frying pan.
4. In a separate bowl, combine the buttermilk and eggs and whisk until well combined.
5. Finally, in a separate bowl or pan, place the cornbread crumbs, all the peppers, salt, oregano, thyme, parsley, cumin, cinnamon, onion and garlic powder and chili powder and mix well.
6. First, dip the prepared chicken pieces into the flour mixture, coating them evenly on all sides, then into the egg and buttermilk mixture (allowing any excess to drip off), then into the seasoned breading, pressing firmly on all sides.
7. Next, place chicken pieces about 1 inch apart on the prepared rack on a baking sheet and lightly spray with oil spray.
8. Next, place the pan with the filled rack on the center rack of the oven and bake for about 50 minutes, or until all the legs are golden brown and a food thermometer registers 73°C.
9. When the chicken is ready, remove it from the oven and let it sit for a few minutes before serving.

How to cook “Chicken legs in batter”

Wash the chicken legs thoroughly and remove feathers.

Then salt and sprinkle with spices at your discretion. Ground black pepper, red pepper or chicken seasoning works great.

Pour flour into another deep bowl.

Add milk (can be replaced with sour cream or mayonnaise) and pour in one teaspoon of oil.

Break one egg.

Mix everything thoroughly with a mixer until smooth and leave for 15 minutes.

Dip each leg in the prepared batter on all sides.

Heat a large amount of oil in a deep saucepan or deep fryer.

Place the legs in boiling oil and fry over medium heat until tender.

Place the finished pieces on a napkin to absorb excess oil. Now you can serve it with any side dish. Better yet, just make garlic sauce and eat chicken legs in batter with it.

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Ingredients

• Chicken drumstick – 1 kilogram;
• Wine vinegar – 1 tablespoon;
• Dry adjika – 1 tablespoon;
• Garlic – 4 cloves;
• Salt to taste;
• Vegetable oil – 200 – 300 milliliters;
• Corn flour - 2 handfuls.

For the batter

• Corn flour - 6 tablespoons;
• Chicken eggs – 4 pieces;
• Salt – 1 pinch;
• Suneli hops – 1 teaspoon.

Chicken in batter is prepared in different ways, and the result is always perfect. Wings, legs or fillets turn out tender, rosy and flavorful. To prepare the dish, you just need to determine for yourself the best dough recipe that will help you create an excellent treat.

Roasting

Place the frying pan on the fire. Pour in a sufficient amount of vegetable oil. Warming up.

Dip each drumstick in the batter (keep it in the mixture for a while). Place in boiling oil. Fry on all sides for about 20 minutes.

Place the finished deep-fried legs on a plate previously lined with paper towels. They will absorb excess fat.

Let's serve. An excellent side dish for chicken would be oven-baked potatoes. Prepare garlic sauce. Serve fresh or pickled vegetables, herbs, and any sauces. Delicious!

Bon appetit!

Recipes

Chicken drumsticks in classic batter

In the usual version, the batter consists of eggs, milk and flour. As a result, the dishes are juicy, tender, with a crispy crust. Try preparing this delicious dish using the following recipe.

List of required products:

• chicken legs – 6 pieces;
• chicken egg - 2 pieces;
• milk – 150 milliliters;
• flour – 5 tablespoons;
• sunflower oil – 90 milliliters;
• ready-made spices for chicken – 1 tablespoon;
• salt - to taste.

Cooking method. First we prepare the batter. Break the eggs into a bowl and beat them with a whisk. Add salt. Pour milk and mix everything. Sift the flour and mix in another bowl with the spices. Lightly salt. Then wash and dry the shins. Heat a frying pan, pour in sunflower oil. Dip each leg into the egg mixture, then into the flour mixture and place on a hot frying pan. Fry the drumsticks, turning every 3-5 minutes, until golden brown. Place on a plate lined with paper towel to remove excess fat.

Chicken legs in kefir batter

Try adding kefir to the batter instead of milk. The resulting dish will surprise you with its special taste and softness.

You need to take the following products:

• chicken drumsticks – 6 pcs.;
• chicken egg – 3 pcs.;
• kefir (any fat content) – 60 ml;
• flour – 5 tbsp. spoon;
• sunflower oil – 70 ml;
• a set of spices for chicken meat - to taste;
• salt - to taste.

Preparation.

• Wash and dry the chicken drumsticks.
• Mix the eggs in a bowl with kefir and salt. Beat the resulting mixture with a whisk.
• In another bowl, mix flour, salt and seasonings. Mix thoroughly.
• Dip the legs into kefir batter.
• Heat the frying pan and pour in sunflower oil.
• Transfer the drumsticks to another bowl and roll in flour and spices.
• Place the meat in a hot frying pan and fry, turning often, until golden brown.
• Place on a plate lined with paper towels to remove excess grease.

What can you cook from chicken drumsticks?

Chicken legs are easy to boil, stew, bake, fry. They are used to prepare first and second courses, hot appetizers, shish kebab, and stuffed with mushrooms and vegetables. They are included in casseroles, salads, appetizers, and jellied meats. Chicken legs go perfectly with side dishes such as mashed potatoes, porridge, fresh and stewed vegetables, mushrooms, and beans.

The most suitable spices for this meat are turmeric, paprika, curry.

Beneficial features

Chicken legs are rich in protein and amino acids necessary for our body. They contain vitamins A, B, C, D, E, K and useful minerals such as iron, phosphorus, calcium, magnesium, potassium, zinc, sodium. Dishes made from chicken drumsticks improve the condition of the nervous and circulatory systems and strengthen the immune system. They are very useful for people who have problems in the reproductive sphere, as they contain a special substance – choline.

Boiled shin without skin is a valuable dietary product for people of any age.

With chips

Legs like in KFS, the recipe of which guarantees a crispy coating without the use of deep frying, can be prepared very easily. The secret is to use a coating of crushed chips and bake on a wire rack to ensure even heating on all sides.

What ingredients will you need?

• 1 egg;
• 2 tbsp. milk;
• 2 tbsp. crushed chips with natural flavor;
• 8 chicken drumsticks or 6 small legs;
• table salt and coarsely ground pepper;
• cooking oil spray;
• optional: chopped fresh cilantro or parsley for garnish.

Step-by-step cooking process

1. You need to preheat the oven to 200°C, line a rimmed baking sheet with aluminum foil, and place a rack on it sprayed with nonstick cooking spray.
2. In one shallow container, beat the egg and milk, and place the crushed chips in a second similar container.

3. Season the chicken generously with salt and coarsely ground pepper, then dip each piece one at a time into the milk-egg mixture, then roll in the chips until an even, thick coating is obtained.
4. The processed drumsticks or legs must be laid out on a prepared grid at some distance from each other.
5. Once the rack is full, lightly spray the chicken with oil spray, place in the oven and bake for 40 minutes, or until the chicken is cooked through (the juices run clear when cut).
6. Remove the cooked legs and serve immediately with the side dish and dipping sauce.