If you've never tried it before, cook chicken thighs in a creamy sauce! This incredibly tasty dish will appeal to everyone, without exception. Well-braised chicken meat will become very tender, the cream will ideally complement the pleasant milky aftertaste. Natural aromatic herbs and spicy spices will help complete this harmonious tandem.
Create a culinary masterpiece for dinner today, cook thighs in a creamy sauce and enjoy your family's enthusiastic comments about the dish. It goes well with cereals, potatoes, and pasta, and with salad it creates a healthy diet. With recipes from Shefmarket it’s easy to be a good cook!
Recipe
1. To prepare, we will need: chicken legs, a mixture of chicken spices (optional), champignons, mustard, garlic, flour, cream (the higher the fat content, the better), vegetable oil, fresh thyme (or any herbs to your taste) , as well as salt and pepper.
2. First, wash the chicken legs and then dry them thoroughly on paper towels.
3. Place the dry legs into a bowl. Season them with a mixture of spices, and also add additional salt and pepper to taste (we use salt only if it is not included in the spice mixture). Pour in 1-2 tablespoons of vegetable oil.
4. Carefully rub aromatic spices into the surface of the legs. Set the bowl with the legs aside for 5-10 minutes (if desired, for a longer time), let them soak in the aromas.
5. Meanwhile, prepare the champignons. First, wash them under running water (just do it quickly enough so that the mushrooms do not absorb excess water) or simply wipe each mushroom with a damp sponge. Next, cut the clean mushrooms into small slices.
6. Also chop with a knife or pass a few cloves of garlic through a press.
7. Heat the frying pan well over the fire and pour 1-2 tablespoons of vegetable oil into it. We lay out the legs (just not too tightly so that they don’t start leaking juice) and quickly fry them until they are nicely golden brown.
8. Remove them from the pan and transfer them to a plate.
9. Place the chopped champignons in the frying pan and, without reducing the heat, fry them for several minutes until lightly browned.
10. Add chopped garlic and, if desired, fresh thyme leaves to the mushrooms. Instead of fresh thyme, you can use any of your favorite herbs to taste. Warm the mushrooms with garlic and thyme for 30-40 seconds.
11. Next, add the prepared mustard and flour to the frying pan. Mix.
12. Add cream to the mushrooms and stirring constantly, bring to a boil. At the very end, season the sauce with salt and ground pepper to taste.
13. There are two options for bringing our dish to full readiness. The first is on the stove in a frying pan, the second is in the oven in a mold. Choose an option depending on your taste. I suggest going the second way. To do this, pour our sauce with mushrooms into a baking dish.
14. Place the rosy legs into the sauce in a tight row.
15. Bake the chicken legs for about 30-35 minutes or a little longer depending on the size at a temperature of 180 C.
16. Our dish is ready. Serve chicken legs in a creamy sauce with mushrooms with tender mashed potatoes, buckwheat, pasta or couscous. Bon appetit.
How to deliciously bake chicken with cream in the oven: 7 recipes
It seems surprising, but once upon a time chicken meat was considered an expensive delicacy and not everyone could afford to prepare dishes from it.
Now everything has changed, and they began to buy chicken more often than lamb or beef.
You can prepare a lot of different dishes from chicken meat that will please even the most sophisticated gourmet.
Chicken can be cooked with tomatoes, mustard, wine, soy sauce, sour cream. Chicken with cream cooked in the oven is very tasty. The meat becomes tender, soft and juicy.
Subtleties of cooking
- Chicken breast works well for a creamy dish. It is a bit dry, and therefore many people try not to use it in recipes. Cream makes it soft and juicy.
- Chicken meat with cream is baked without skin. Subcutaneous fat, if any, is also removed. This is especially true for fatty legs.
- It is best to use cream with 33 percent fat content. They do not curl when baked. But since they are not cheap, not everyone can afford to buy them. So use whatever cream you have.
- To bake chicken, you can use either cream alone or this product in combination with other ingredients: cheese, onions, garlic and various spices.
- Creamy chicken is good with potatoes, other vegetables and mushrooms.
- To prevent the cream from burning while baking the chicken, you need to pour a sufficient amount of it. To do this, take a deep form.
- Since the cream itself is quite fatty, you don’t need to use a lot of butter. Just grease the mold with it.
Chicken with cream and garlic in the oven
Ingredients:
- chicken fillet – 800 g;
- 10 percent cream - 1 tbsp.;
- garlic – 5 cloves;
- ground black pepper - to taste;
- salt - to taste;
- butter – 1 tbsp. l.
Cooking method
- Remove the skin from the washed chicken breast.
- Separate the meat from the bones and cut into large pieces.
- Place it in a mold greased with a thin layer of oil.
- Sprinkle the fillet with spices and chopped garlic.
- Whip the cream until light foam forms. Pour them over the prepared chicken fillet.
- Place in the oven preheated to 180° and bake for 50-60 minutes.
- Remove the pan from the oven and let the chicken and cream cool slightly. Serve with fluffy rice, mashed potatoes or pasta.
Chicken with cream, garlic and cheese in the oven
Ingredients:
- chicken fillet – 800 g;
- 10 percent cream - 1.5 tbsp.;
- hard cheese – 100 g;
- garlic – 5 cloves;
- salt - to taste;
- ground black pepper - to taste.
Cooking method
- Make a wide cut in the middle of the fillet and place several cloves of garlic inside. Sprinkle with spices.
- Place the meat in a baking dish and sprinkle the remaining garlic on top.
- Pour cream over the meat.
- Grate the cheese on a medium grater and completely cover the meat with it.
- Place the pan in an oven preheated to 180° and bake the chicken with cream for 30-40 minutes until golden brown.
- Place on a platter, cut into portions and serve with any side dish.
Recipe for the occasion:
:
Chicken with cream and mustard in the oven
Ingredients:
- chicken fillet – 800 g;
- cream – 1 tbsp;
- garlic – 3 cloves;
- mustard – 1 tsp;
- cheese – 100 g;
- thyme - to taste;
- vegetable oil – 1 tbsp. l.;
- hard cheese – 100 g;
- salt - to taste;
- ground black pepper - to taste.
Cooking method
- Cut the chicken fillet into portions, sprinkle with salt and pepper.
- Heat vegetable oil in a frying pan and fry the meat in it.
- Pour cream into a bowl. Add mustard, thyme, garlic crushed through a culinary press and a little salt. Beat everything with a whisk until light foam.
- Place the fillet in a baking dish.
- Pour over the prepared cream sauce.
- Grate the cheese on a medium grater and sprinkle the dish generously with it.
- Place in the oven and bake for 30 minutes at 200°.
- Remove the creamed chicken from the oven, cool slightly and serve.
Chicken with cream and melted cheese in the oven
Ingredients:
- chicken leg – 2 pcs.;
- processed cheese – 2 briquettes of 80-90 g;
- 20 percent cream - 1 tbsp.;
- salt - to taste;
- ground black pepper - to taste.
Cooking method
- Wash the legs and remove the skin. Cut them in half along the fold and place them in a baking dish. If you do not like to cook meat on the bone, then cut the fillet from the leg, cut it into small pieces and cook as described below.
- Place the cheese, broken into pieces, into a blender, pour in the cream, add spices. Beat everything until smooth.
- Pour the resulting sauce over the meat.
- Place the mold in an oven preheated to 180° and bake for 1 hour.
- Serve oven-baked creamy chicken with any side dish.
Chicken with cream and mushrooms in the oven
Ingredients:
- chicken fillet – 800 g;
- cream – 1 tbsp;
- onions – 2 pcs.;
- fresh champignons – 400 g;
- garlic – 2 cloves;
- nutmeg, rosemary, pepper, salt - to taste;
- vegetable oil – 2 tbsp. l.
Cooking method
- Finely chop the onion and fry in 1 tbsp. spoon of butter.
- Wash the champignons thoroughly and cut into pieces. Fry them separately in the remaining oil.
- Cut the chicken fillet into pieces, mix with onions and mushrooms.
- Transfer to pan and place in oven. Bake at 180° for 30 minutes.
- While the meat is cooking, make the cream sauce. To do this, mix the cream with spices and spices and beat lightly.
- Remove the meat from the oven and pour the sauce over it.
- Place back in the oven and bake for another 20-30 minutes.
- Serve creamed chicken with any side dish.
Chicken with cream, potatoes and tomato paste in the oven
Ingredients:
- chicken fillet – 800 g;
- tomato paste – 2 tbsp. l.;
- 20 percent cream – 100 g;
- garlic – 3 cloves;
- potatoes – 3 pcs.;
- onion – 1 pc.;
- hard cheese – 100 g;
- lemon juice – 1 tbsp. l.;
- salt and pepper - to taste;
- vegetable oil – 1 tbsp. l.
Cooking method
- Wash the chicken breasts and dry with paper towels.
- Stuff with garlic slices, rub with salt and pepper. Place them in a greased baking dish. Sprinkle with chopped onion.
- Peel the potatoes, wash and cut into slices. Place in pan between pieces of meat.
- In a separate bowl, mix cream, tomato paste and lemon juice. Beat with a mixer until a light foam appears. Pour creamy sauce over meat and potatoes.
- Place in the oven and bake at 180-200° for 40 minutes.
- Remove the pan from the oven. Grate the cheese on a medium grater and sprinkle it over the baked meat. Place the creamed chicken back in the oven and wait until the cheese has melted and covered with a delicious crust.
- Serve as a separate dish.
Chicken in cream with tomatoes in the oven
Ingredients:
- chicken breast – 2 pcs.;
- cream – 1 tbsp;
- tomatoes – 2 pcs.;
- cheese – 100 g;
- ground paprika – 2 tsp;
- vegetable oil – 1 tsp;
- salt and ground black pepper - to taste.
Cooking method
- Wash the chicken breast and remove the skin.
- Mix salt, paprika, pepper and rub the meat on all sides with this mixture.
- Place in a greased pan.
- Cut the tomatoes into slices and place on top of the breast.
- Lightly whip the cream and pour over the meat. It should be half covered with liquid.
- Grate the cheese on a medium grater and sprinkle it over the meat.
- Place the chicken with cream in the oven, heated to 180°, and bake for about an hour until golden brown.
- Serve with any side dish.
All these recipes are easy and do not require great skill of the housewife, but the dishes turn out to be incredibly tasty and nutritious.
Product Matrix: Chicken
