Chicken fillet with potatoes in the oven - 7 most delicious recipes

Potatoes and chicken seem to be made for each other; dishes from them always turn out appetizing, juicy, tasty, especially if you bake them in the oven. The preparation of such a dish is attractive from all sides. Housewives will appreciate it for its ease and minimum of body movements - cut it, put it in the oven, and get on with other things. Family members will enjoy a delicious family meal. You can sit longer, chat, chat, and at the same time have a wonderful dinner.

Use any parts of the bird for roasting. It is preferable to take breast meat; although it is a little dry by nature, it will become juicy when baked in the oven. Leg fillets and thighs will do. Feel free to experiment with seasonings - chicken loves everything! Particularly good combination with curry. Marjoram, oregano, paprika, rosemary, garlic, thyme, coriander.

Chicken fillet with potatoes in the oven in layers - the most delicious recipe

When they talk about cooking meat in French, your mouth immediately starts to water. I consider this method of baking chicken fillet to be the best, although the recipe deviates somewhat from the canons of French cuisine.

Take:

Fillet – 700 gr.
Cheese, hard – 150 gr.
Potatoes – 1.5 kg.
Bulb.
Tomato.
Soy sauce – 5 large spoons.
Sunflower oil – 2 large spoons.
Mayonnaise - the same amount.
Paprika - a small spoon.
Seasoning for chicken - the same amount.
Salt pepper.
If desired, take Provençal herbs.

Lately, I often use Adyghe salt with seasonings, or I make the collection myself, adding my favorite ones to the salt.

Step by step recipe:

Rinse the meat and dry slightly with a paper towel.

Place in a bowl. Pour in soy sauce. To make the pieces more quickly saturated with seasonings, make several punctures in the fillet.

Sprinkle chicken with seasonings. But do not add salt, since the sauce already contains salt. Mix the pieces thoroughly and set aside for half an hour for the fillet to marinate.

Peel the potato tubers, cut them into circles about 1 centimeter thick (do not go any thicker, they may not have time to bake).

Place in a bowl, pour in a spoonful of oil, sprinkle with paprika and Provençal herbs, and add salt. You can create a bouquet of herbal seasonings at your discretion, but be sure to add paprika.

Chop the onion head into half rings. Cut the tomato into slices.

Grease a baking sheet or ovenproof dish with oil. Place a potato layer on the bottom, taking about half of the total amount.

Cover with marinated fillet.

Next, scatter the onion half rings. Season this layer with a little salt and herbs.

Make a layer with the remaining potatoes.

Place the baking sheet on the middle level of the oven, preheated to 180 o C. Bake the fillet with potatoes for 30 minutes.

Rub coarse shavings onto a piece of cheese. Mix with mayonnaise.

After the specified time has elapsed, remove the baking sheet from the oven. Arrange the sliced tomatoes and add the cheese mixture.

Increase the oven temperature to 200 o C. Return the casserole to the oven for another quarter of an hour.

How to deliciously cook fillet with potatoes and mushrooms

Serve the dish with a salad of fresh vegetables and a glass of wine, and you are guaranteed a good mood. In summer, use forest products, in winter, take champignons, although you won’t achieve a special aroma with them, but it will be tasty, I guarantee.

You will need:

Chicken fillet – 300 gr.
Mushrooms – 150 gr.
Potatoes – 3 tubers.
Onion.
Tomatoes – 4 pcs.
Cheese – 100 gr.
Sour cream – 100 gr.
Water – 100 ml.
Pepper, salt, oil.

Preparation:

Divide the peeled potatoes into thin slices. Place in any bowl, season with oil, pepper, and salt. Stir the circles, place in a heat-resistant form with the bottom layer.
First boil the wild mushrooms, then cut them into pieces, not too finely. If you add champignons, just cut them into slices. Place on top of the potatoes. Find mushroom seasoning in the bins, sprinkle for flavor.
Cut the onion into half rings and arrange among the mushrooms.
Take chicken fillet from any part of the chicken. Cut it into medium sized pieces. Sprinkle them with a mixture of pepper and salt. If desired, add your favorite seasonings, but not too much so as not to overwhelm the aroma and taste of the mushrooms. Make the next layer.
Prepare sour cream sauce by mixing it with water. Pour in the preparation, making sure that the sauce completely covers the contents.
Cut the tomatoes into slices and place on top.
Scatter coarsely grated cheese over the surface of the dish. Cover with a sheet of foil.
Place the workpiece in the oven for 25-30 minutes. The temperature in the oven is 180 o C.
After the timer beeps, remove the foil. Return the pan to let the cheese melt into a delicious crust for 10 minutes.

Chicken with mushrooms in cream sauce

A flavorful potato dish with chicken and mushrooms in cream sauce.

6 medium potatoes;
1 carrot;
2 onions;
400 gr. chicken fillet;
200 gr. champignons;
100 ml cream;
2 tablespoons sour cream;
4 cloves of garlic;
salt, oregano, dry basil - to taste;
100 gr. hard cheese;
2 teaspoons grainy mustard;
2 tablespoons of vegetable oil.

Cooking steps:

Take a baking dish and pour in vegetable oil. Place half an onion, chopped into thin rings, and a carrot, grated or cut into thin circles. Lightly sprinkle vegetables with spices.
Cut the potatoes into thin circles and place most of them on the vegetables in an even layer. Salt and sprinkle with spices. Place chicken fillet, cut into thin slices, on top of the potatoes. We also sprinkle the meat with spices.
Distribute the remaining onion and chopped garlic over the chicken fillet. Place the remaining potato slices on top, followed by champignons, cut into slices. Lightly sprinkle everything with spices.
For the sauce, mix cream and sour cream, add oregano, basil and grainy mustard. Mix everything well. Pour the resulting sauce over the dish. Bake at 200 degrees for 30 minutes. Then we take it out, sprinkle it with grated cheese and put it in the oven again until the top layer is browned.

Juicy chicken fillet with potatoes and sour cream in a sleeve

The baking sleeve is the perfect modern accessory. The chicken meat becomes very juicy, and the potatoes are saturated with meat juices - incredibly tasty!

We take:

Chicken breast – 2 fillets.
Onion – 2 heads.
Sour cream – 3-4 tablespoons.
Potatoes – 7-8 tubers.
Sunflower oil – 3-4 tablespoons.
Seasonings for chicken.

Bake:

Chop the meat into cubes, not too finely. Add sour cream, season with spices. Stir, marinate for 20 minutes.
Cut the peeled potatoes into strips, also pepper and add salt (in moderation). Add a little vegetable oil.
Chop the onion into cubes.
Place prepared potatoes in the sleeve, then chicken fillet, alternating with onion cubes. Fasten securely and make several punctures along the surface of the film.
Place in the oven for baking, preheating it to 180-200 o C. The total cooking time is 1 hour.
About 20 minutes before cooking, cut the top of the sleeve so that the top of the dish is slightly browned.

Potatoes stewed with chicken fillet in tomato sauce

If you like savory notes in vegetable dishes, then this recipe is for you. Tomato paste will add color and a slightly noticeable sourness to the dish, and will also highlight the taste of the chicken. This option is especially popular with men.

Which recipe for stewed potatoes with chicken did you like the most? Each of them is interesting in its own way, and they are all worthy of attention. However, it is not at all necessary to strictly adhere to the description - adjust the recipes to your own taste in order to surprise your family every time. Try, experiment and visit my blog more often. I promise there are many more interesting recipes waiting for you. See you again!

Chicken fillet baked with potatoes and zucchini

Potatoes go great with most vegetables. The dish with zucchini is proof of this.

Ingredients:

Potatoes – 700 gr.
Zucchini – 300 gr.
Chicken – 500 gr.
Sour cream – 3 tablespoons.
Garlic cloves – 3 pcs.
Dried rosemary, dill - a teaspoon.
Oil, salt, pepper.

How to cook:

Chop the fillet into portions, rinse, dry, and place in a bowl.
Pour in sour cream, add dried herbs. Using a press, puree the garlic cloves. Salt and pepper. Stir thoroughly to distribute the spices evenly. Marinate for an hour.
Cut the peeled potatoes into fairly large cubes. Season with pepper and salt, stir. Make a potato pillow by placing it in a mold.
Distribute the zucchini cut into proportional cubes on top.
Cover the vegetables with meat.
Cover the top of the pan with foil and place it in the oven on the middle rack.
Cook at 180°C, setting the timer for 30 minutes.
Next, take out the mold and turn the pieces over. Pour over the juices released during baking. Wrap the pan in foil and bake for another 20 minutes.
Then remove the foil. Cook for a quarter of an hour. The vegetables and chicken will brown beautifully and become soft.

Chicken fillet with potatoes with mayonnaise under a cheese crust

A very simple baking option with a minimal set of ingredients. always looks great on the table, especially if you decorate the dish with chopped herbs.

Necessary:

Breast fillet – 1 kg.
Potatoes – 700 gr.
Hard cheese – 200 gr.
Garlic cloves – 6-7 pcs.
Bulb.
Mayonnaise – 2-3 large spoons.
Pepper, curry, salt, a drop of oil for lubrication.

How to cook:

Cut the breast or thigh fillet into small pieces.
Add mayonnaise, curry, pepper to the meat. Crush the garlic cloves with a press and add to the chicken. Stir the contents, leave to marinate for about half an hour (ideally, marinate for at least an hour if you have time).
Cut the onion into rings, place it in the fillet and let it marinate as well.
Peel the potatoes, divide into rings, add to the meat, stir.
Place the marinated ingredients in the pan and smooth out. Send for baking. Oven temperature 180-200 o C. Cooking time - 40-60 minutes, depending on the size of the chicken pieces and the capabilities of your oven.
A quarter of an hour before the end of baking, sprinkle the casserole with grated coarse cheese. A golden brown crust will signal that the dish is ready.

Baked chicken with potatoes

This recipe is good because, firstly, the food is not stewed, but baked, and this is undoubtedly a more useful type of cooking. Secondly, the preparation uses such a tasty spice as paprika. This spice arrived on our table from South America relatively recently. To prepare it, varieties of sweet and mildly hot peppers are dried and ground, due to which the spice has a fiery color, due to which the dish acquires an unusual sweetish spicy note, with a slight, barely noticeable bitterness, and the formation of an appetizing golden brown crust is guaranteed.

Ingredients:

eight hundred grams of any chicken parts;
half an onion;
seven to eight medium potatoes;
one hundred and fifty milliliters of mayonnaise, sour cream or natural yogurt;
thirty grams of sunflower oil;
twenty grams of ground paprika;
salt and pepper;
granulated garlic and a mixture of Provençal herbs (optional).

Cooking process:

To begin with, washed and dried chicken parts must be marinated. To do this, place the chicken meat in a deep bowl, pour mayonnaise (sour cream or natural yogurt) and generously sprinkle with paprika. Mix thoroughly and leave to marinate for one hour.
At this time, you can prepare the vegetables. Peel half the onion and cut into half rings.
Peel the potatoes and cut into boats. To do this, you need to cut the potato in half, and then cut each half lengthwise into two or three parts, depending on the size of the tuber.
Place potatoes and onions on a baking sheet, add salt and all the necessary spices, sprinkle well with paprika, pour over oil. Mix the vegetables thoroughly with spices and oil. Also, at this stage, you can add any vegetables to your taste - carrots, cauliflower, green beans, peas and others.
Then place the marinated chicken on top of the vegetables.
Preheat the oven to one hundred and eighty degrees and bake the dish for forty-five to fifty minutes. At the end of cooking, check for crust and, if necessary, turn on the “grill” or “convection” function for three to five minutes. The dish is ready. Bon appetit.