Risotto is one of the classic dishes of Italian cuisine. Its main ingredient is rice, but prepared using a special technology. As a result, it should remain hard inside, but tender and soft on the outside, while the grains should be glued together, almost like when cooking viscous porridge. The main ingredient is necessarily supplemented with meat, vegetables, mushrooms and other ingredients, thanks to which the food acquires a bright and unique taste. Relatively inexpensive, but enjoyed by almost everyone, mushroom risottos are available throughout the year. There are several recipes for this dish, so everyone can choose an option that suits their gastronomic preferences.
