Fish and chips. How to cook fish and potatoes in the oven? Recipes

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Prepared by: Vika Vasilenko

12/20/2018 Cooking time: 1 hour 0 minutes

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I propose to prepare a very tasty dish, it can be both festive and everyday, very aromatic and beautiful, thanks to the cheese and sour cream filling. Any fish, the main thing is without bones!

How to cook catfish in the oven with potatoes?

Catfish dishes are not yet widespread enough, but they are very easy to prepare and have a special taste and aroma.

catfish with potatoes

For cooking we take: - 500g. catfish, - 6 potatoes, - 1 onion, -100 gr. cheese, - 5 tbsp vegetable oil, - 2 tbsp. mayonnaise, - 1 lemon, - water, salt, herbs.

Recipe:

Wash and clean the catfish thoroughly. Then divide into steaks, add salt, pepper and lemon juice. Let it sit for twenty minutes
Peel the potatoes and cut them into thin slices, placing them in a greased baking dish. Place chopped onion on top
Place catfish steaks on top and pour mayonnaise over them. Not three, but cut the cheese into squares and also place on top
Bake at 180 degrees for 30 minutes until the cheese crust is browned. When serving, garnish with chopped herbs

Pink salmon baked in foil in the oven with potatoes

Pink salmon with potatoes in the oven will retain all its beneficial properties and will be incredibly tender and juicy.

pink salmon with potatoes

We will need: - 4 portioned pieces of pink salmon, - lemon, - 4 potatoes, - 1 tomato, - 1 onion, - 100g sour cream or mayonnaise, - salt, spices and foil.

Recipe:

Cut the peeled potatoes into thin slices. Salt and pepper the pink salmon and sprinkle with lemon juice
Place the foil on a baking sheet and, after greasing it with oil, lay out the potato slices. Sprinkle potato spices and salt on top
Place pink salmon steaks on top and pour mayonnaise over them. Then place the tomato, cut into slices, wrap it in foil and put it in the oven for 30 minutes at 200 degrees. Serve hot. Decorated with chopped herbs

Flounder with potatoes in the oven

Flounder is a very healthy fish, containing 30% protein and only 5% fat. Like any sea fish, it is useful with a complex of amino acids, vitamins and microelements. Therefore, according to many nutritionists, a diet with this fish should be regular.

flounder with potatoes

Flounder is very difficult to cook because it is very easy to dry out. Therefore, we have selected the best recipe for properly preparing this fish to make it tender and tasty.

It is necessary to prepare the following products: - 800g. flounder, - 200g. tomato, -200g. sour cream, -100g. green peas, - 2 tbsp lemon juice, - 3 tbsp vegetable oil, - salt, pepper.

Recipe:

Wash the cleaned flounder and marinate in lemon juice, pepper and salt

flounder with potatoes

Grease a baking tray, sprinkle with peas

flounder with potatoes

Place the tomatoes in circles on top and pour a glass of boiling water over the floor. Peel the potatoes and cut into slices.

flounder with potatoes

Place flounder on top of tomatoes and potatoes on top. Pepper and salt everything, sprinkle with spices to taste

flounder with potatoes

Separately mix sour cream, vegetable oil, salt and grated cheese

flounder with potatoes

Pour this mixture into our dish and place it in the oven for 30 minutes at 180 degrees. The finished dish can be decorated with herbs

“Dry” casserole with cheese

In this variation of the recipe, you can use fish broth and grated cheese instead of white sauce (you need to take at least 150 grams of it). You will also need a raw egg (or a couple) for the bunch. Stir the mixture (you can add some fish spices) and pour it over the fish and potatoes. You will get a thicker crust from the cheese that has browned during cooking, and the dish itself will have a drier consistency. Serve to the table in portions: it is imperative that everyone gets a fragrant cheese crust!

Baked carp with potatoes in the oven

If you decide to bake carp with potatoes in the oven, then not only will you save time, but you will also get a very aromatic dish with amazing taste.

carp with potatoes

We need to prepare: - 1 kg. carp, - ½ lemon, - 1 carrot, - 10 potatoes, - 4 onions, - 100g. mayonnaise - 50 gr. vegetable oil. – spices for fish, salt and pepper.

Recipe:

We clean the fish and remove the entrails. To ensure that the fish is tender and the small bones do not bother you, you need to make cuts from the ridge to the abdomen

carp with potatoes

Rub all seasonings, salt and pepper into the fish and pour over lemon juice. Cut lemon into slices and insert them into the cuts. Lubricate the entire fish with mayonnaise

carp with potatoes

We also peel the carrots in slices. We also cut the peeled potatoes and insert carrots there.
Season everything with pepper, salt and oil

carp with potatoes

Peeled onion into rings and place on a baking sheet greased with vegetable oil
Place the fish on top and then the potatoes around it. Remaining onion on top of carp and cover with foil
Place in the oven for 30 minutes at 180 degrees
10 minutes before cooking, open the foil and let the fish brown
Serve hot, garnished with herbs

Fish fillet

It’s easy and quick to prepare ready-made fish fillets with potatoes in the oven, so you don’t have to waste time on defrosting, gutting and cleaning the carcass. When using boneless meat, the baking time is also reduced, which is approximately halved. To preserve the juiciness of the dish, you can bake it under a mayonnaise-cheese pillow, add tomatoes and aromatic spices.

Ingredients:

hake fillet – half a kilo;
potatoes – 1 kg;
tomatoes – 0.3 kg;
mayonnaise - a bag;
hard cheese – 100 g.

Cooking method:

Cut the fillet into pieces, add salt and pepper, and marinate for a quarter of an hour.
Cut potato roots and tomatoes into circles, grate the cheese coarsely.
Place half the potatoes on the bottom of the mold, add salt, add hake, tomatoes, the other half of the potato slices, and lightly season with salt. Spread with mayonnaise and sprinkle with cheese.
Bake at 180 degrees for 2/3 hours.

Chum salmon in the oven with potatoes

Chum salmon, which is very rich in microelements, cooks very quickly. In our recipe we will cook it with tomatoes, cheese and potatoes.

chum salmon with potatoes

We will need the following ingredients : - 1 kg. chum salmon fillet - 3 onions. – 2 tomatoes. – 4 potatoes, – 200 gr. cheese - 1 tsp. dried basil, - 3 tbsp mayonnaise, - salt, pepper.

Recipe:

Clean the fish and cut into portions. Season with salt and pepper Cut the tomatoes into rings, onions and potatoes into slices
Place the fish in a dish greased with vegetable oil.
Top with grated cheese and onion. Then comes the potatoes and some more cheese
Lay out the tomatoes, sprinkle with the remaining cheese and grease with mayonnaise.
Place in the oven for 40 minutes at 200 degrees until golden brown

How to cook fish and chips

The following recipe is suitable for a holiday dish. Pike with potatoes cooked in the oven turns out tender and juicy. To prepare it you will need:

1 pike;
800 g potatoes;
2 onions;
2 carrots;
100 g cheese;
vegetable oil;
salt pepper;
spices;
greenery;
mayonnaise.

Recipe for fish with potato skins in the oven:

The pike is washed, gutted, and the head is removed.
Cut it into portions, salt, pepper and coat with mayonnaise. Leave to marinate for 1 hour.
Peeled carrots are grated and the onion is chopped into half rings.
The potatoes are peeled, cut into circles, salted and peppered. Mayonnaise and spices are added to the vegetable.
Place the pike on a greased baking sheet.
Onions and carrots are placed along the edges.
Place potatoes on top and spread with mayonnaise.
Sprinkle the dish with grated cheese and herbs.
Place the baking sheet in the preheated oven. Prepare the dish for 45 minutes.

If there are a lot of potatoes, increase the cooking time.

Sea bass in the oven with potatoes

In order not to rack your brains about what side dish to prepare for the fish, it is better to bake it with potatoes right away.

sea bass with potatoes

To prepare perch we will need: - 800 gr. sea bass - 1 kg. potatoes, - 3 tomatoes, - 2 onions, - 3 tbsp. vegetable oil, salt and pepper.

Recipe:

Peeled potatoes, cut into cubes and season with spices and salt. We gut the fish, leaving the head, and dry it with a towel.

Rub the perch on all sides with spices and salt. Tomato and onion rings mode
Line a baking tray with paper and add potatoes
Next come the perch and tomatoes and the onion finishes everything off.
Top everything with a mixture of vegetable oil and spices. keep in the oven for 40 minutes at 200 degrees.

The dish is ready!

Halibut with potatoes in the oven

Halibut is a very tasty and light fish that goes well with vegetables and is suitable for family lunches and dinners.

halibut with potatoes

To prepare it you will need: - 1 kg. halibut fillet - 800 gr. potatoes, - 4 zucchini, - 400 gr. mushrooms - 300g. cheese - 50 gr. olive oil, pepper, salt, spices. Recipe:

Boil the peeled potatoes and lightly salt the water first. When it has cooled, cut it into slices and sprinkle with spices.
Clean the fish and marinate with lemon juice, pepper and salt.
Cut the onion and zucchini into pieces, mushrooms too and fry in oil
Place the fish, vegetables and potatoes in a greased baking dish. Place in the oven for 30 minutes at 180 degrees
5 minutes before ready, sprinkle with cheese. Then remove and decorate with herbs. If desired, bechamel sauce can be served with the dish.

Whole fish baked with vegetables

For cooking, it is permissible to take any fish, not only sea, but also river. For example, carp or carp, which “sin” with an abundance of small bones.

Required:

Carp (carp) – 1.5-2 kg.
Potatoes – 1 kg.
Onion – 2-3 heads.
Bell peppers - a couple.
Lemon.
Fish seasoning
Sunflower oil – 2 teaspoons.
Parsley.
Salt pepper.

If desired, add green beans and tomatoes to the vegetables.

Step by step recipe:

Peel the tubers, cut into thick strips or slices, as in the photo.

Place in a bowl, add pepper, salt, pour in oil, and mix the contents thoroughly.

Cut the onion into half rings. Divide into two parts. One will go into the belly of the fish, the second will go into the base of the mold.

Cut out the seed box from the bell pepper. Grind the pulp into not too thin strips and circles. To make the dish look beautiful, I advise you to use peppers of different colors. Place the straws in a bowl with onions intended for stuffing carp. Set the rings aside for now; they will be used for potatoes.

Chop the parsley and add to the filling.

Pour juice from half a lemon over the filling, pepper, salt and stir.

Cut the remaining lemon into circles.

Clean the carp carcass. Leave the head, cut off the remaining excess parts, clean the abdomen. Rub the top and inside with a mixture of salt and pepper, your favorite spicy seasonings, and sprinkle with lemon juice.

Make several fairly deep cuts along the ridge of the carcass, this way the small bones will be well baked and will be invisible.

Grease the sides and bottom of the fireproof pan with oil. Scatter the onions, add a little salt and pepper.

Place the carp. Stuff the belly tightly with the vegetable filling. Place the leftovers around the carcass.

Place lemon slices into the slits.

Surround the fish with potatoes. Place sweet pepper slices on top.

Bake a potato dish with vegetables and fish in the oven. Cooking time – 1 hour. The temperature in the oven is 170 o C.

And here is the result of your efforts.

Salmon, salmon, trout with potatoes in the oven

salmon trout salmon with potatoes
There are many types of dishes with very interesting recipes and ingredients. We have selected the most exquisite and delicious ones, where the fish turns out incredibly tender and retains all its beneficial properties.

Salmon with potatoes in the oven, Italian style

Consider a recipe for salmon with potatoes. Salmon is one of the healthiest fish for the body. It contains fatty acids, vitamins and antioxidants. It is recipes in the oven that allow you to preserve all the benefits of vitamins.

salmon with potatoes

For this dish we will need: - 400g. salmon steak, - 5 potatoes, - 1 onion, - 3 cloves of garlic, - 2 tomatoes, - 3 tbsp olive oil, - 3 tbsp lemon juice, - 4 tbsp sour cream, - salt, pepper, Provençal herbs Recipe:

Wash the salmon fillet and dry it with a paper towel. Marinate in lemon juice with pepper and salt. Coat with olive oil
Thinly slice the onions and tomatoes into slices. Peeled potatoes thinly cut into slices, salt and pepper
Add salt and pepper to sour cream, mix Provençal herbs with chopped garlic
Grease a baking dish with oil and place the potatoes there, pour sour cream over it all and place the fish on top
Place tomatoes and onions around the salmon and place a slice of lemon on top
Wrap everything in foil and place in the oven for 40 minutes at 200 degrees. 10 minutes before it’s ready, open the foil and let it brown

Royal baked salmon in the oven

Salmon is a fish that cannot be spoiled by anything and is the favorite among fish dishes for any holiday or just a family dinner. This recipe is special because it helps preserve the juicy and tender flesh of the salmon to perfection.

salmon with potatoes

For this we need: - 400 gr. salmon, -1/2 lemon, -6 potatoes, -300 gr. cream - 200 g, cheese, rosemary sprig, salt, spices.

Recipe:

We cut the salmon into fairly large steaks, because the fish loses up to 40% of its weight when baked.
Prepare the mixture for the marinade - heat the vegetable oil and pour in the chopped garlic, rosemary, pepper and salt with hot oil. Let it brew and cool
Wash the fish in water, dry it and marinate in a mixture of oil and rosemary for about 10 minutes.
Cut the peeled potatoes into 4 wedges and place them in a baking dish. Place fish on top and pour cream
Place all this, uncovered, in the oven for 30 minutes at 200 degrees until an appetizing crust. Garnish with a sprig of rosemary and lemon

Baked trout with new potatoes. Recipe for baked trout with potatoes in the oven

If you are using fresh trout for cooking, simply soak it in cool water for 10 minutes. If it is frozen, then very carefully let it thaw naturally. Do not defrost in the microwave or hot water. The fillet may spoil.

trout with potatoes

Required ingredients: - 500g. trout, - 500 gr. young potatoes - 200 ml. sour cream, - 3 tbsp olive oil, - 2 tbsp. l soy sauce, - ½ lemon, - 2 cloves of garlic, - salt and spices.

Recipe:

Wash the potatoes thoroughly with a brush and use 4 slices. Mix with olive oil and salt, sprinkle with spices and place in a greased baking dish
Place in the oven for 15 minutes at 200 degrees
We clean the fish from scales, rub it with salt and spices, and make oblique cuts on the sides from the ridge to the belly. Cut the lemon into thin slices and place it in these slits
Take the potatoes out of the oven and pour in a mixture of sour cream and water. Place the fish on top and cover with foil and bake again for 40 minutes until fully cooked.
Place on a plate, garnish with herbs and lemon and serve to guests

With white sauce

Cooking time – 1 hour.

Calories in a finished serving are 180 kcal, of which proteins are 8.9 g, carbohydrates are 10.9 g, fats are 7 g.

Number of servings – 5.

To cook fish in the oven with potatoes you will need:

half a kilogram of fillet of any fish;
6 large potatoes;
cream packaging;
several branches of leek;
a piece of butter;
olive or sunflower oil;
3 cloves of garlic;
salt, black pepper.

Cut the potatoes and boil in lightly salted water until half cooked. This is necessary so that it does not happen that the fish is cooked, but the potatoes remain damp.
Cut the onion into rings. Fry in a small amount of butter in a frying pan. While the onions are caramelizing, you can prepare the garlic. Peel each slice and cut into thin slices. Add to the onion and simmer some more.
If you wish, you can add a little carrot to make the dish sparkle with new colors.
Add a little more butter, and when it melts, pour in the cream.
Grease a baking dish with a piece of butter or pour in a little sunflower oil. This is necessary so that the finished dish does not stick to the edges. Place lightly boiled potatoes and fish on top. Add salt and pour in white sauce.
Bake for about half an hour until golden brown.
If desired, you can add grated cheese.
The fish fillet cooks very quickly and the potatoes are almost ready.
This stewed fish quickly flies off the table no matter how much you cook it. It makes the perfect dish. Bon appetit!

Pollock with potatoes in the oven recipe

pollock with potatoes
To prepare a simple and tasty dish we will need: - 4 pcs. pollock fillet, - 1 lemon, - 2 tbsp soy sauce, - fish spices, - 6 potatoes, - 2 carrots, - 1 onion, - 200 gr. cheese.

Recipe:

Thaw the pollock fillet and remove the fins. Cut into portions and pour in a marinade of lemon, salt and spices.
Peeled potatoes and carrots in circles, onions in rings
Place pollock on a baking sheet covered with foil, next to potatoes and vegetables. Close the foil and put in the oven for 40 minutes at 180 degrees
Then we take it out and open the foil, sprinkle everything with grated cheese and decorate with lemon slices. Place back in the oven for 10 minutes until golden brown.

Serve hot and delicious!

Recipe 6: baked fish with potatoes and cheese (with photo)

Fish (pike perch, halibut) - 700-800 g
Potatoes - 1 kg
Hard cheese – 150 g
Mayonnaise - to taste
Salt - to taste
Seasoning - to taste

Cut the fish into small pieces, salt, sprinkle with fish seasoning (or any other).

The amount of fish depends on the size of the form in which you will cook.

Peel the potatoes and cut them into thin slices.

Grease the mold with margarine or butter. Spread the potatoes in a thin layer, add salt and sprinkle with the same seasoning as the fish.

We lay out the fish in the next layer.

You can put a layer of tomatoes on the fish, but since my family considers baked tomatoes a perversion, I had to give them up.

Place the potatoes again in a thin layer on the fish, add salt and sprinkle with seasoning.

All this is generously greased with mayonnaise.

Three cheeses on a grater and pour out.

Place in the oven and bake until done (about 40 minutes) at 180 degrees.

Bon appetit!

Fish casserole with potatoes in the oven

This dish will help you out more than once when guests are on the doorstep. In just an hour you will get a hearty and flavorful dish that will delight literally everyone.

fish casserole

We will need: - 500 gr. fish, - 8 potatoes, - 2 eggs, - 1 onion, -100 ml. sour cream - 100 gr. hard cheese, salt and pepper.

Recipe:

Wash the peeled potatoes and cut into very thin slices. Sprinkle with salt and pepper and place on a greased baking sheet
Fillet the fish into small pieces, cut the onion into small cubes and place on top of the potatoes. Pepper and salt everything
Separately mix sour cream with eggs, salt and pepper and pour over the resulting half-dish. Sprinkle grated cheese on top and place in the oven for 40 minutes at 200 degrees

Baked potatoes with mackerel and cheese

recipe for homemade mackerel baked with potatoes and cheese
Potatoes baked with mackerel and cheese are a simple, budget-friendly dish, but very tasty and healthy, because mackerel in its qualities and properties is not at all inferior to expensive red fish.

Ingredients:

Potatoes - 500 gr.
Frozen mackerel - 1 pc.
Hard cheese - 50 gr.
Sour cream - 40 gr.
Vegetable oil - 1 tbsp. spoon
Salt - to taste
Ground black pepper - to taste

General information:

Cooking time: 60 minutes;
Number of servings 4.

Cooking method:

We prepare all the products according to the list for the recipe. Thaw the mackerel. Immediately turn on the oven and preheat it to 180 degrees. Peel the potatoes and cut into thick circles about 0.7 cm.
Place the potato slices in salted and almost boiling water. We cook the potatoes for about 2 minutes, so that they then have time to cook together with the fish in the oven, because raw potatoes will not have time to bake, but the fish will bake very quickly.
While the potatoes are boiling, gut the mackerel, cut off the head, separate the fillets from the bones and cut into pieces.
Grease a baking dish with vegetable oil and place half of the hot blanched potatoes on the bottom. Sprinkle with salt and pepper.
Grease the potatoes with sour cream and place pieces of chopped mackerel on top. Afterwards, salt and pepper the fish, and also grease with sour cream.
Place a layer of remaining potatoes on top of the mackerel. Sprinkle with salt and pepper. Grate the cheese on a coarse grater. Spread the top layer of potatoes with sour cream and sprinkle with cheese.
Place the pan with potatoes and mackerel in the oven, preheated to 180 degrees, and bake until lightly golden brown, about 20 minutes.
We take the baked potatoes with mackerel and cheese out of the oven. A very flavorful dish! Cut the potatoes baked with mackerel into portions and serve immediately. Bon appetit!

Mackerel baked in the oven with potatoes

Mackerel is very healthy and is popular due to its easy digestibility and high protein content. But this fish can turn out dry if the recipe is not thought out and the wrong temperature settings are chosen.

mackerel with potatoes

For tasty and tender mackerel we will need: - 2 mackerel, - 5 potatoes. -1 onion, -½ lemon, 2 tomatoes, -salt and pepper.

Recipe:

Carefully remove the entrails from the fish, wash it and marinate in lemon juice with salt and pepper for 10 minutes.
Cut the washed and peeled potatoes into 4 slices and grease with vegetable oil, salt and pepper.
Then mode tomatoes and onion slices. Place greased potatoes in a baking dish, fish on top and place tomatoes and onions. Place part of the tomato inside the belly of the mackerel - this will add juiciness
Cover everything with foil and place in the oven for 40 minutes at 200 degrees. Decorate the finished dish with lemon and herbs

Baked fish with tomato sauce

A tasty and tender fish fillet in tomato sauce will pleasantly surprise you.

Products:

Fish fillet – 600 g
Tomatoes - 3 pcs.
Onion - 1 pc.
Olive oil – 100 ml
Butter - 3 tbsp. l.
White wine - 1/2 cup
Garlic - 1 clove
Parsley, pepper, salt - to taste

Preparation

Cut the fish fillet into pieces.
Place the pieces in a buttered frying pan and drizzle with olive oil.
Then pepper and fry on both sides.
Fry the chopped onion in olive oil.
Then add peeled, coarsely chopped tomatoes and crushed garlic. Bring everything to a boil and pour in white wine. Simmer until the tomatoes are softened. Add more salt and stir.
Pour the prepared sauce over the fish fillet and sprinkle with parsley.
Bake in the oven until done.

Pike perch baked in the oven with potatoes

Pike perch is a dietary fish that contains virtually no fat, but is rich in vitamins. Eating this fish has a beneficial effect on the functioning of the brain and nervous system. It is better to choose medium-sized fish, fresh with uncut gills. Large specimens have an unpleasant smell of silt.

pike perch with potatoes

To prepare a tasty and healthy dish, take: - 1 kg. pike perch - 1 kg. potatoes - 2 tbsp. mayonnaise - 4 tbsp. vegetable oil, - herbs, - ½ lemon, - black pepper, salt and thyme.

Recipe:

We clean the fish from scales, remove the gills, but leave the head, clean the entire abdomen. Mix mayonnaise, thyme, lemon juice, salt and pepper and rub the fish with this mixture and leave for 10 minutes.
Cut the peeled potatoes into slices, add salt and pepper and place on a baking sheet with foil. Place pieces of lemon and thyme inside the belly of the pike perch.
We pinch the foil and put everything in the oven for 40 minutes at 180 degrees. 15 minutes before readiness, open the foil and let it brown

Cod with potatoes in the oven

cod with potatoes
To prepare such a light and tasty dish we will need: - 1 kg of cod. – 2 onions, – 1 bell pepper, – 100 gr. mayonnaise, - 6 potatoes, - Provençal herbs, - salt and pepper.

Recipe:

We clean the fish, wash it and cut off the head and fins. We make cuts on the sides. Rub with salt and pepper
Mix mayonnaise with Provençal herbs and lemon juice. Cut bell peppers and onions into rings
Lubricate the fish with mayonnaise and place onions in the cuts. The remaining onion in the belly Place the potatoes in a greased baking dish, fish and bell pepper on top
Place in the oven for 40 minutes at 180 degrees. Serve bitter with lemon wedges

With mayonnaise

For mayonnaise lovers, there is also a recipe using this product. Of course, this will no longer be quite a classic and by no means a dietary dish. Instead of white sauce, you can use the following mixture: 100 grams of low-fat mayonnaise (it is better to take the most natural one or prepare it yourself), a few tablespoons of fish broth, spices, and a raw egg. Whisk everything thoroughly and pour this mixture over the fish and potatoes placed in a baking container. Next - into the oven according to the same scheme.

Pike in the oven with potatoes recipes

Pike is a difficult fish to prepare for those who do not know that it must be cleaned frozen. Then everything is much simpler. And in terms of taste, this fish is even superior to many other species. It gives the dish a special aroma and taste, and suitable vegetables will only improve this combination.

Pike with potatoes

Let's prepare the following ingredients: 1.5 kg. pike, - 6 potatoes, - 2 carrots, - 2 onions, - 1/2 cup soy sauce, - 4 tbsp lemon juice, - 3 tbsp vegetable oil, - salt and pepper.

Recipe:

To remove the smell of mud, marinate the fish in lemon juice, soy sauce, pepper and salt for 20 minutes
Cut the peeled potatoes into slices or rings and season with salt and pepper. Cut the onion into half rings, grate and fry in oil
Place the pike in a baking dish, with fried vegetables and potatoes on top. Bake at 200 degrees for about 30 minutes until you get a nice crust.

Recipe for fish fillet in the oven with cheese and tomatoes

The presence of a tomato adds beauty and a desire to eat, everything from crumb to crumb.

Required:

Any fish fillet – 300 g
Tomatoes - 2-3 pcs.
Sour cream – 100 g
Cheese - 100 g
Flour - 2 tbsp. l.
Butter - 100 g
Dill greens
Ground black pepper, salt - to taste

Preparing the recipe

Season the fish fillet with salt and pepper and then bread it in flour.
Then fry the fish in flour and oil on both sides.
Place the fish in a baking dish.
Next, place a few slices of chopped tomato on each piece of fillet.
Pour sour cream on top and sprinkle with finely grated cheese.
Bake in the oven until done.
When serving, sprinkle with finely chopped dill.

Potatoes with fish in pots

We are used to recipes for meat in pots. Therefore, today we will try to cook fish and it will taste not only original, but also unusual.

fish and chips in pots

Required ingredients: - 1 pc. pollock or hake, - 1 potato, - 1 carrot, - 1 onion. – 20 gr. butter - 50 g, sour cream - 4 tbsp. l boiling water. —100 gr. cheese, salt and pepper.

Recipe:

Wash the fish and cut into portions, pepper and salt

fish and chips in pots

Chop onions and carrots. Place vegetables at the bottom of the pot. Grate the potatoes there too

fish and chips in pots

Place a piece of fish on top and pour mayonnaise on top, sprinkle with grated cheese

fish and chips in pots

Place in the oven for 40 minutes at 200 degrees. Serve hot with herbs

fish and chips in pots

Fish fillet in the oven: How to cook delicious fish fillet

Any housewife can cook fish fillet deliciously in the oven. The only question that arises is: How to cook and according to what recipe. It turns out that there are recipes and they can satisfy the varied and demanding tastes of readers.

Any fish in the form of fillets is prepared very simply and inexpensively. For this you need potatoes, sour cream, tomatoes or cheese. Having even one of these products, you can turn on the oven to bake fillets.

When you have a desire to eat fish, use the following recipes. Believe me, it will be delicious. Although there are other ways to cook fish in the oven. For example: pollock in the oven, juicy pink salmon, fragrant mackerel.