How to cook rabbit in sour cream? The best recipes for cooking baked and stewed rabbit in sour cream, with potatoes, mushrooms, in foil

How to stew a rabbit in a slow cooker: recipe

A multicooker is an assistant that many housewives have already appreciated and use it regularly. Using this device you can prepare such a dietary dish as rabbit.

Ingredients:

• A small rabbit carcass, weighing from 1 to 1.5 kilograms
• 150 ml sour cream
• 200 ml water
• Two large onions
• Two carrots
• Salt
• Spices
• Tablespoon Dijon mustard
• Greenery
• Bay leaf

Recipe:

• It is necessary to cut the rabbit into portioned pieces, weighing approximately 150 kg
• In total you should get about 10 pieces from the carcass
• Pour about 50 ml of vegetable oil into the multicooker cup and fry the rabbit pieces on all sides in the “Frying” mode.
• There is no need to wait for the mode to end. Enough for all sides of the rabbit to brown and brown.
• Pour in 200 ml of water, add grated carrots and chopped onions
• Put it in stewing mode and keep it in this mode for about 30 minutes
• Next, you need to add sour cream, salt, mustard, as well as spices, and wait until the end of the cooking mode
• In total, the extinguishing mode is designed for one hour. This is how long your dietary meat will be cooked.
• Before the end of cooking, 5 minutes before, add bay leaf and herbs

Cooking in a slow cooker

How to stew a rabbit: recipe

In order for the rabbit to be tender, soft, and aromatic, we recommend that you marinate it. In this case, you will get 100% very soft meat.

Ingredients:

• Rabbit carcass
• Bulb
• Carrot
• 200 ml kefir
• 100 ml water
• Vegetable oil
• Mustard
• Glass of white wine
• Mixed peppers and salt

Recipe:

• You need to cut the rabbit carcass into portioned pieces, 100-200 g in size, and rub with salt and spices
• A glass of white wine is poured on top of the rabbit and everything is thoroughly stirred so that the liquid covers all the pieces of the rabbit.
• Leave it overnight, then you can start cooking.
• It is best to do this in a roasting pan or in a saucepan with a thick bottom.
• You need to pour in vegetable oil and fry the rabbit a little, drying it slightly on paper towels
• As soon as it turns brown, you need to add onions and carrots, fry a little more
• Pour in water, as well as kefir, add spices, salt, cover with a lid and simmer over very low heat for about 40 minutes.
• Add mustard, add salt if necessary and cover again, simmer for another 15 minutes
• If you wish, you can add herbs to the gravy. Thanks to the marinade with white wine, the meat is very soft and tender.

Stewed rabbit

3) How to cut meat

If this is your first time cutting up rabbit meat, then don’t worry, although at first glance it seems difficult, experienced housewives assure you that this is not so. The main rule: cut the bones with one blow, this way you will avoid small fragments (bones are very fragile). To begin with, cooks advise cutting the carcass along the outermost lumbar vertebra, and only then dividing the meat into portions.

So, the preparation stage is over, now you can proceed to the main action.

How to stew a rabbit with potatoes: recipe

Cooking rabbit with potatoes is not very difficult. This wonderful main dish will be an excellent addition to the holiday table.

Ingredients:

• 1/2 rabbit carcass
• 30 g tomato paste
• 1 kg potatoes
• 1 onion
• 1 carrot
• Vegetable oil
• Salt
• Spices

Recipe:

• Pour a little oil into a large frying pan and fry the rabbit, first cutting it into small pieces
• To do this, it is better to take the front part of the carcass, which is less fatty
• If the pieces are browned on all sides, you can pour in a little water, add onions and carrots
• They are first ground on a grater or chopped with a knife, and a little tomato paste is added.
• Cover everything with a lid and simmer for about 30 minutes.
• After this, cut the potatoes into cubes or strips and add them to the liquid.
• Mix thoroughly, salt, add spices, simmer for about 20 minutes
• Taste and determine whether the potatoes are ready and whether they need to be turned off or cooked a little more
• You can sprinkle with chopped herbs before serving.

Rabbit with potatoes

Ingredients

How to cook rabbit in sour cream in the oven: recipe

Rabbit in sour cream can be prepared not only using the classic recipe, but also in a regular baking oven. A very tasty recipe that is perfect for a holiday table.

Ingredients:

• Rabbit carcass
• 500 ml sour cream
• 100 grams Dijon mustard
• Salt
• Spices
• Onion
• Carrot

Recipe:

• You need to rub the rabbit carcass with garlic and pepper, as well as salt
• After this, grease with a mixture of mustard and sour cream, marinate for several hours in the refrigerator
• After this, transfer the carcass to a baking sleeve and put vegetables there, stuffing the insides of the rabbit
• Add sour cream, tie the sleeve, make a few holes on top and place in the oven at 200 degrees for 1 hour
• After this, tear the sleeve, bend the edges closer to the baking sheet, leave in the oven until browned

Rabbit in the oven

Easy, no-hassle oven recipe

I recently discovered a recipe for rabbit in the oven, and I was very pleased with the result. Rabbit stewed in sour cream with vegetables in the oven is quite simple to prepare, but looks very impressive, and everyone likes its taste - both adults and children. To accompany the tender meat, I add onions and carrots: the vegetables complement the rabbit well, and it turns out to be a completely independent dish.

But if you wish, you can boil either potatoes, or rice, or some other cereal as a side dish - at your discretion. Preparing the ingredients will not take you much time, but keep in mind that you will need at least an hour and a half to cook the rabbit: the meat should be quite soft. And don’t forget about the sour cream filling: it will provide it with juiciness and tenderness, aroma and amazing taste.

Rabbit stewed in sour cream: recipe

The classic recipe for cooking rabbit in sour cream is very simple and quick to prepare.

Ingredients:

• Rabbit carcass
• 1 onion
• 1 carrot
• Lemon juice
• Salt
• Spices
• Garlic
• Vegetable oil
• Greenery
• Bay leaf

Recipe:

• Cut the rabbit into portions and rub with grated garlic, salt and pepper
• Pour lemon juice over everything and leave for several hours
• Place everything in a saucepan and fry in vegetable oil on both sides
• Add a little sour cream, pour in water and add vegetables, stir and cover with a lid
• Simmer for 40 minutes, then add bay leaf, herbs, simmer for another 5-10 minutes

Stewed rabbit

Baked rabbit with honey and bacon

Incredible recipe! We really liked it.