Pasta with crab meat is a classic dish of the Italian table, the recipe of which will appeal to any gourmet.
It has a wonderful balanced taste and is suitable for culinary experiments. What do you prefer?
- Red fish 47%, 225 votes
225 votes 47%225 votes - 47% of all votes
- Crustaceans/molluscs 40%, 192 votes
192 votes 40%
192 votes - 40% of all votes
- White fish 13%, 64 votes
64 votes 13%
64 votes - 13% of all votes
Total votes: 481
18.04.2020
- Red fish 47%, 225 votes
225 votes 47%225 votes - 47% of all votes
- Crustaceans/molluscs 40%, 192 votes
192 votes 40%
192 votes - 40% of all votes
- White fish 13%, 64 votes
64 votes 13%
64 votes - 13% of all votes
Total votes: 481
18.04.2020
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Linguine with zucchini, tomatoes and crab meat
Everyone is already accustomed to spaghetti with meatballs, ornate farfalle with basil pesto... What to cook when you don’t want to deviate from the canons of Mediterranean cuisine? Pasta with crab will definitely be remembered by your household!
Products used:
- 1 liter of vegetable broth;
- 380 g cherry tomatoes;
- 320 g linguine pasta;
- 200 g lump crab meat;
- 60 ml olive oil;
- 1 zucchini;
- basil.
In a large saucepan of boiling water, cook the pasta for half the time indicated on the package. Drain the water in a colander, lightly drizzle the pasta with oil and stir to prevent the ingredient from sticking.
Cut the zucchini into cubes, cut the tomatoes into quarters. Cook in the pan for 5-8 minutes until the vegetables are soft, set aside. Bring one cup of broth to a boil and cook the pasta, stirring frequently, until most of the liquid is absorbed. Pour in the broth gradually, then add the tomato mixture and crab meat. Cook until done.
Nutritional value per serving
Penne is one of the most popular types of pasta in Italy.
Crab meat dishes are considered a delicacy and do not often appear on the daily menu. Most often, recipes with white tender crab meat are used to decorate a holiday table to surprise and delight guests.
Cucumber is a vegetable that is one of the main and most beloved in our country. There is no point in a detailed description: the green oblong fruits with pimples are familiar to everyone. Types and varieties of cucumbers are difficult to count. Moreover, breeders periodically delight with new hybrids.
Lemon is the fruit of the lemon tree, belongs to the large family Rutaceae, and is a close relative of lime, orange, kumquat, tangerine and other citrus fruits.
Red chili pepper is a vegetable spice plant from the nightshade family.
Garlic is a plant from the onion family with a pungent taste and specific smell.
Cilantro (Chinese parsley, coriander) is a spicy annual plant from the Apiaceae family.
Olive oil is a traditional part of the Mediterranean diet, and populations where olive oil is a common everyday staple enjoy longevity and excellent health.
Source
Appetizer or main? Pasta with crab
A simple pasta salad can be served for breakfast, lunch or dinner. This nutritious dish will saturate the body with energy, beneficial minerals and trace elements.
Products used:
- 400 g colored spiral paste;
- 200 g crab sticks;
- 100 ml low-fat mayonnaise;
- celery, bell pepper;
- dill, green onions.
Cook pasta according to package directions; Drain and rinse pasta in cold water. Stir in chopped crab and vegetables. Season with mayonnaise, cover with cling film, and leave in the refrigerator at least 2 hours before serving.
The simplest second course recipe
This pasta recipe with crab sticks is the easiest. The ingredients used are standard and this dish is very quick to prepare. You need to take the following products:
- pasta of any kind;
- crab sticks - packaging;
- onion head;
- vegetable oil for frying;
- salt and pepper.
The pasta is boiled. You must follow the instructions on the packaging. Heat vegetable oil in a frying pan.
It is better to choose unscented. Peel and chop the onion finely, fry until transparent. Crab sticks are cut into circles, added to the onion and quickly fried, stirring.
Spread the aromatic dressing over the pasta. You can also sprinkle the finished dish with herbs. Some people also combine this recipe with finely grated cheese, simply sprinkling it on a still hot dish.
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Pasta with crab sauce, chili and basil
To prepare creamy pasta with crab, you need to arm yourself with a minimum set of ingredients. Don't be afraid to use budget-friendly substitutes for luxury white meats, such as crab sticks or canned goods.
Products used:
- 420 g crab meat;
- 300 ml cream;
- 250 g pasta;
- 200 g tomatoes;
- basil, chili, garlic;
- olive oil.
Heat the oil over medium heat. Simmer the tomato slices, stirring for 1-2 minutes or until the tomatoes begin to burst. Season with cream, spices, add meat. Leave for 8-12 minutes. At the same time, boil the pasta. Serve the prepared ingredients together; if desired, sprinkle the dish with additional grated Parmesan.
Delicate sauce of crab sticks and herbs
This crab stick sauce for pasta goes great with boiled potatoes. It is very easy to prepare! You need to take the following products:
- 200 grams of crab sticks;
- a bunch of any greenery, dill is great;
- 2 cloves of garlic;
- 200 grams of sour cream with a fat content of 15 percent;
- a couple of tablespoons of mayonnaise.
You can also add salt or other spices to taste. Crab sticks are finely chopped. The garlic is peeled and passed through a press or a fine grater.
Add chopped dill. Season everything with sour cream and mayonnaise. Mix thoroughly.
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Shells stuffed with crab and spinach
The recipe for pasta with crab will fit harmoniously into a festive menu and will become a fragrant table decoration during a family feast or a romantic date.
Products used:
- 20-25 giant pasta shells;
- 320 g spinach leaves;
- 200 g ricotta cheese;
- 110 g boiled snow crab;
- 90 g grated parmesan;
- 1 chicken egg;
- pressed garlic.
Preheat the oven to 190 degrees. Boil the pasta in salted water and rinse the shells thoroughly. Mix spinach with two types of cheese and fragrant garlic, add crab meat and egg. Mix thoroughly.
Fill each shell with about 2 tablespoons of filling. Place them in a baking dish (open side up) and sprinkle with the remaining Parmesan. If desired, top with cream or sour cream. Bake for 15-25 minutes.
The simplest second course recipe
This pasta recipe with crab sticks is the easiest. The ingredients used are standard and this dish is very quick to prepare. You need to take the following products:
- pasta of any kind;
- crab sticks - packaging;
- onion head;
- vegetable oil for frying;
- salt and pepper.
The pasta is boiled. You must follow the instructions on the packaging. Heat vegetable oil in a frying pan.
It is better to choose unscented. Peel and chop the onion finely, fry until transparent. Crab sticks are cut into circles, added to the onion and quickly fried, stirring.
Spread the aromatic dressing over the pasta. You can also sprinkle the finished dish with herbs. Some people also combine this recipe with finely grated cheese, simply sprinkling it on a still hot dish.
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For spicy lovers
How to surprise your guests? Pasta with crab in creamy sauce is an exquisite delicacy that will win the hearts of even the most fastidious gourmets. You'll be surprised how easy it is to make restaurant-quality treats at home.
Products used:
- 350 g pasta (campanella or penne);
- 200 ml cream or sour cream;
- 100 g lump crab meat;
- 60 g Dijon mustard;
- 60 g grainy mustard.
Cook the pasta for 10-15 minutes in salted water. Drain the liquid and transfer the pasta to a deep frying pan. In a separate container, mix sour cream with two types of mustard and add to the pasta. Cook over medium heat, stirring until everything is melted and combined.
During the final stages of cooking, add the meat. Garnish the fragrant dish with fresh parsley. This delicacy is quite filling, but if you feel that this is not enough for you, add a vegetable side dish to the pasta.
Delicate and original salad
With pasta and crab sticks you can make not only a second course, but also a delicious salad. It will be an original solution, replacing the usual cold snacks. You need to take the following products:
- 150 grams of small pasta;
- two hundred grams of crab sticks;
- one egg;
- one hundred grams of canned corn;
- a tablespoon of vegetable oil;
- mayonnaise for dressing;
- some green onions.
The pasta is poured into boiling water, lightly salted. Boil for about three minutes until they are almost ready, slightly hard inside. Place them in a colander and rinse. Transfer the pasta to a bowl and season with vegetable oil, preferably olive oil.
Boil the eggs and cut them into cubes. Crab sticks are cut into rings and added to pasta. Place canned corn without liquid. Add finely chopped onion. Mix everything thoroughly. Season the salad with pasta and crab sticks with mayonnaise. It can be supplemented with sweet grain mustard or ground pepper. Serve cold.
Not everyone has tried the combination of pasta and crab sticks. However, it's worth doing. In the simplest version, the sticks are fried with onions; in the more complex version, vegetables are also present.
Also, based on this ingredient, you can prepare a delicious sauce not only for pasta. And small pasta also makes a great salad.
Pasta with crab sticks is an interesting and not particularly well-known combination. However, it exists. Such dishes can be included in the diet of an ordinary family.
They diversify the menu and make the usual pasta tastier and more refined. You can also please your family with a simple and delicate sauce based on crab sticks. It will perfectly complement the side dish and give it a beautiful appearance.
It is especially worth noting the originality of the salads, in which crab sticks and small pasta are also the main products. Recipes for such dishes are provided in our article.
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Reviews
- 22.01.2019
An excellent alternative to pasta with seafood or shrimp, it’s not so expensive, but tasty
- 22.01.2019
I almost never cook this because my family doesn’t like cream. But for myself it happened several times. And a couple of times I tried boiled squid instead of crab meat - the taste was absolutely amazing.
- 20.01.2019
One of my favorite dishes. But instead of chili, I add coriander. The taste is simply amazing.
Ingredients:
- Chicken broth - 1/2 cup
- White wine - 1/2 glass
- Butter - 60 grams
- Vinegar - 1/2 tbsp. spoons
- Heavy cream - 1/2 cup
- flour - 1 tbsp. spoon
- Crab meat - 220 grams
- Parsley - 2 tbsp. spoons
- Green onions - 2 tbsp. spoons
- Salt - 1/2 teaspoon
- Lemon juice - 1 tbsp. spoon
- Linguine pasta – 240 grams
- Parmesan cheese - 2 tbsp. spoons
- Olive oil - 1 tbsp. spoon
Number of servings: 4
Rate the recipe Pasta with crab meat and herbs:
average rating: 4.7, total votes: 12
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Delicate sauce of crab sticks and herbs
This crab stick sauce for pasta goes great with boiled potatoes. It is very easy to prepare! You need to take the following products:
- 200 grams of crab sticks;
- a bunch of any greenery, dill is great;
- 2 cloves of garlic;
- 200 grams of sour cream with a fat content of 15 percent;
- a couple of tablespoons of mayonnaise.
You can also add salt or other spices to taste. Crab sticks are finely chopped. The garlic is peeled and passed through a press or a fine grater.
Add chopped dill. Season everything with sour cream and mayonnaise. Mix thoroughly.
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