Classic herring mincemeat - 8 step-by-step recipes with photos


Forshmak is a traditional dish of Jewish cuisine. The word is translated only as “snack”. This is a kind of spread on sandwiches, the main component of which is salted fish. There are a great many recipes for herring mincemeat, here are just a few of them.
Are you preparing salted herring?

Total votes: 536

03.12.2019

  • Yes 51%, 275 votes
    275 votes 51%

    275 votes - 51% of all votes

  • I buy ready-made 44%, 237 votes

    237 votes 44%

    237 votes - 44% of all votes

  • No 3%, 18 votes

    18 votes 3%

    18 votes - 3% of all votes

  • I don't eat fish 1%, 6 votes

    6 votes 1%

    6 votes - 1% of all votes

Total votes: 536

03.12.2019

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Jewish forshmak made from herring

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