15 simple recipes for beef liver cutlets

Liver cutlets in sour cream

Delicious and simple beef liver cutlets with an amazing creamy flavor.

You will need:
650 g beef liver, 3 tbsp.
l. oatmeal, 200 ml sour cream, 110 ml boiling water, 1 onion, a pinch of ground nutmeg and rosemary, 50 g basil, 1 tbsp. l. flour, spices and salt. Preparation:

Pour boiling water over oatmeal, slices of liver along with spices and salt, half the basil, puree in a blender. Place the swollen flakes into the liver dough, add chopped onion fried in oil and sifted flour there. Quickly fry the cutlets on both sides and immediately transfer to a deep pan. Pour in a sauce of water, sour cream, remaining basil, nutmeg and rosemary, and cook in the microwave.

How to cook delicious, juicy cutlets from chicken liver and chopped breast: recipe

The liver will add an “interesting” aroma and taste to chopped cutlets.

What to prepare:

Chicken liver – 400-500 gr. (can be replaced with turkey).
Chicken fillet – 500-600 gr. (can be replaced with turkey).
Onion – 1 pc. (average)
Mayonnaise – 1 tbsp. (any, but bold)
Egg – 1 pc. (or 1 yolk)
Garlic – 1 clove (optional)
Flour - a few tbsp. l. (for mass density)
Seasonings to choose from

How to cook:

Fillet and liver are finely chopped with a knife (as finely as you can).
Then the whole mass is poured into a separate bowl.
The onion is also chopped with a knife; go over the blade several times so that the mass is as fine as possible.
Add the onion to the meat, you can squeeze out a clove of garlic and add seasonings.
Flour will help make the mass denser, and an egg will help to hold the ingredients together.
You shouldn’t fry the cutlets right away; let them sit for a while (during this time, the flour fibers will swell and absorb excess moisture).
Minced meat infusion time – up to 30 minutes
Then prick the butter well and spoon each cutlet into the pan.
Cook for about 1 minute on each side

Chopped, with liver

Beef liver cutlets with nuts and cilantro

Instead of mayonnaise, you can also use sour cream or heavy cream, in any case you will be pleased with the result!

You will need:
0.5 kg of raw beef liver, 120 g of walnuts, 60 g of flour, 2 eggs, 3 onions, 140 ml of mayonnaise, a pinch of suneli hops, 0.3 bunch of cilantro.
Preparation:

Pass pieces of liver and onion slices through a meat grinder with a fine grid twice, beat in eggs, add mayonnaise, cilantro and spices. Gradually stir the nuts, crushed into fine crumbs, together with flour into the liver mass, reaching the consistency of thick sour cream. Fry in vegetable oil or melted lard.

Beef liver cutlets with semolina

Semolina added to the minced meat makes ordinary beef liver cutlets fluffy and airy.

You will need:
450 g frozen beef liver, 2 onions, 3 cloves of garlic, 7 tbsp.
l. semolina, a pinch of baking soda, breadcrumbs. Preparation:

Fry the chopped onion in oil, puree in a blender along with pieces of liver and garlic, add spices and semolina. Place the semi-liquid dough on a plate with breadcrumbs, roll on all sides and immediately transfer to a heated frying pan, fry until an appetizing golden brown crust forms.

Cooking liver cutlets is simple and tasty

Very often there is simply no time to cook. Moreover, read recipes on various blogs :). Therefore, I decided that a short video on how to cook liver cutlets simply and tasty will help you. Below is a description of the ingredients you will need.

For this simple recipe you need:

600 g beef liver
2 large onions
3 tablespoons oatmeal
1 tablespoon flour
1 glass of water
200 g sour cream
0.5 teaspoon dried basil
salt, pepper to taste
1 tablespoon vegetable oil

Beef liver cutlets with carrots and onions

For this recipe, choose carrots that are juicy, brightly colored and sweet; if you can’t find one, you can add a little sugar to the minced meat.

You will need:
800 g beef liver, 2 eggs, 4 tbsp.
l. mayonnaise, 2 large carrots, 6-7 cloves of garlic, 6 tbsp. l. flour, 2 onions. Preparation:

Pieces of onion, liver, carrots and garlic were ground in a meat grinder. Using an immersion blender, bring the consistency of the liver-carrot mass to a puree, add eggs, mayonnaise, flour and spices. Fry the thin flatbreads for three minutes on both sides.

20 delicious beef liver dishes for every day

With carrots

Let's find out how to cook liver cutlets in the oven with carrots. If they seem a little dry to you, you can stew them. To do this, pour a little water onto a baking sheet, cover with foil and simmer in the oven for 7 minutes. The result will be an appetizing gravy, and the dish will become much more tender and softer. So take:

one chicken egg;
300 g pork liver;
two yolks;
300 ml milk;
one carrot;
one onion;
1 tsp. salt;
three tbsp. l. semolina;
a bunch of parsley or dill;
1 tsp. spices (paprika, oregano, red pepper);
sour cream (for serving);
vegetable oil.

Prepare this dish as follows:

First, cut the pork liver into several pieces and place in a bowl. Pour milk over it and leave for half an hour. After this, drain the milk and rinse the liver with cool water. Then cut it into tiny pieces.
Break the egg into a blender bowl, add the yolks, salt, liver and grind. Place the mixture in a separate bowl.
Cut the onion and carrots into 4 parts and place in a blender. Add the greens and chop everything.
Pour semolina into the bowl with the liver and set aside for 15 minutes. Then combine with chopped vegetables. Add spices and salt, stir.
Line a baking sheet with parchment, spread with butter and spoon the cutlets onto it.
Place the baking sheet in the oven preheated to 170°C for 25 minutes.

Beef liver cutlets with ginger

Serve boiled or baked potatoes and fresh vegetables as a side dish for liver cutlets with ginger.

You will need:
0.5 kg of beef liver, 1 raw egg, 2 tbsp.
l. semolina, 1 onion, 2-3 cloves of garlic, 2.5 tbsp. l. mayonnaise or cream, 1 cm of fresh ginger root, spices. Preparation:

Grate the onion, ginger root and garlic, transfer to the liver, minced in a meat grinder. Add the rest of the ingredients there, adjust the taste with spices, leave to swell for about 15 minutes. Fry thin liver cutlets from the resulting minced meat in the usual way.

With semolina

How to cook dietary liver cutlets in the oven with semolina? Experienced housewives know that this grain is good not only for making manna, porridge or casserole. It is often used for breading and powdering molds. Semolina also perfectly absorbs moisture. At the same time, it does not interrupt the taste of the base component in the dish. That is why it is suitable for creating tender liver cutlets. You will need:

2 tbsp. l. semolina cereals;
vegetable oil (for greasing molds);
250 g of any liver;
one egg;
pepper, salt (to taste).
Read also: Cutlets in the oven for baking. Cutlets in a sleeve for baking in the oven. Delicious marinated pork

Manufacturing process:

First, grind the liver in a blender or meat grinder, add pepper, salt and a lightly beaten egg.
Add semolina to the minced meat, stir well and set the mixture aside for 25 minutes. During this time, the minced meat will become thick.
Transfer the minced meat into small greased muffin tins and place them in the oven at 170°C for 35 minutes.

Liver cutlets with chicken fillet

Adding chicken breast to chopped beef liver cutlets makes their taste more tender and soft.

Preparation:
450 g chicken fillet, 1 carrot, 1 tbsp.
l. grated fresh ginger, 600 g beef liver, 2 eggs, 3 tbsp. l. sifted flour, 3 cloves of garlic, 0.3 tsp. dried thyme (thyme). Preparation:

Keep the liver and meat in the freezer for about 30-40 minutes, then cut into small cubes, add grated carrots, beat in eggs, add ginger, flour, thyme and spices. Chefs recommend frying chicken liver cutlets in olive oil.

Liver cutlets recipe with photos

Be sure to choose fresh liver. If you don’t have flour or food starch on hand, then prepare beef liver cutlets with semolina. Semolina will connect small particles of minced meat and prevent the cutlets from spreading and sticking during frying. In addition, due to semolina, the cutlets will acquire some porosity.

Compound:

liver;
Boiled potatoes;
eggs;
onion;
mayonnaise of any fat content – 3 tbsp. l.;
table starch - 1 tbsp. l.;
salt;
sunflower oil;
seasonings

Preparation:

Wash the liver thoroughly, remove the film and veins from it. Cut into small pieces.
Peel the onion and cut it into several pieces.
Grind the prepared liver and onions in a meat grinder or blender until a mass of homogeneous consistency is formed.
Beat chicken eggs into the liver mass, and then add food starch. Mix all ingredients very well.
Boil the potatoes in their skins and cool them. Then peel and chop using a mesh or grater.
Place chopped boiled potatoes and mayonnaise into the liver mixture. Mix all ingredients thoroughly.
Add salt, seasonings, and chopped garlic cloves if desired. Mix all ingredients and leave the minced meat for 20-30 minutes.
Pour sunflower or olive oil into a frying pan or saucepan and heat it thoroughly. Use a spoon to form cutlets and place them in the oil. Fry evenly on both sides until the cutlets become golden brown.
Serve the finished liver cutlets hot, seasoned with sauce or fresh herbs. Any cereal side dish goes well with beef liver cutlets.

Beef liver cutlets with rice

You can put not only semolina in the minced meat, but also rice. Be sure to prepare this unusual version of liver cutlets!

You will need:
1 kg of beef liver, 200 g of rice cereal, 400 g of wheat flour, spices, 1 onion and carrot, 1 small head of garlic.
Preparation:

While the rice is cooking, mince the onion, liver, garlic and carrots twice. Mix with cooled rice porridge, add flour. Cook in oil until dark golden brown.

Option 2: Quick recipe for liver cutlets in the oven with potatoes

To prepare such liver cutlets, you will need small silicone molds in which muffins or cupcakes are baked. The whole process will take about 30-40 minutes. A mandatory ingredient in cutlets is potatoes. It is used raw.

Ingredients

400 g liver;
70 g onion;
100 g potatoes;
1 egg;
2 tablespoons flour;
salt.

How to quickly cook liver cutlets

Step 1:

We take any liver at our discretion and cut it into pieces. Peel a medium-sized onion and also cut it into several pieces. We pass the vegetable along with the liver through a meat grinder. Or we twist it with a food processor.

Step 2:

Add egg, salt, stir. Peel the potatoes, grate them finely, and add them to the liver mince.

Step 3:

All that remains is to add flour or starch, stir the mass and pour into small molds.

Step 4:

By this time the oven should warm up to 200 degrees. We rearrange the portioned cutlets in the molds onto a baking sheet. We arrange them evenly so that they are baked on all sides, put them in the oven for 20 minutes.

You can cook such cutlets not only with potatoes, but also with raw grated carrots. For dietary options, zucchini and pumpkin are perfect.

Liver cutlets with smoked brisket

Tender, juicy and piquant-tasting cutlets are made from beef liver if you add a little chopped smoked brisket and couscous grits to the minced meat.

You will need:
550 g beef liver, 250 g smoked brisket, 130 g couscous cereal, 1 egg, 2 onions, 2 cloves of garlic, 0.25 tsp.
ground paprika, spices. Preparation:

Take small couscous cereal, brew it with a glass of boiling water, and then, together with onions, pieces of smoked brisket, liver and garlic, pass it through a meat grinder two or three times. Beat the egg into the mixture, add spices and paprika, fry it better in olive or coconut oil.

15 recipes for the most delicious chicken liver cutlets

Cutlets with mushrooms and liver

Let's prepare the following components:

Beef liver – 500 grams;
2 chicken eggs;
An incomplete glass of flour;
Mushrooms – 8 pieces;
Onions – 3 pieces;
Garlic – 3 cloves;
Salt and spices to your taste;
Vegetable oil.

Cooking period – 1 hour.

The calorie level per 100 grams is 190 kcal.

How to make cutlets from beef liver and mushrooms:

We wash the offal and leave it to soak in cool water for 2 hours;
Peel the onion and cut into small pieces;
Wash the mushrooms and chop into small pieces;
Peel the garlic cloves;
Place a frying pan on the stove, add oil and add onions and mushrooms. Fry for 15-20 minutes;
Then we wash the offal, clean it of films, blood and other unnecessary elements;
Cut it into small slices and grind through a meat grinder, in a blender or in a food processor;
Place fried mushrooms and onions into the minced meat;
We also add eggs, flour, salt and seasoning. Mix everything well;
Place a fryer with vegetable oil on the gas and heat it up;
Spoon the base for the liver cutlets onto the heated oil;
Fry on both sides for 10 minutes;
Place the finished cutlets on a plate and serve with mashed potatoes.

Beef liver cutlets with potatoes

Liver cutlets with potatoes can be served as an independent dish with vegetable salads.

You will need:
450 g each of potatoes and beef liver, 4 tbsp.
l. white sesame, 2 tbsp. l. flour, 1 tsp. smoked paprika, 2 cloves of garlic. Preparation:

Boil the peeled potatoes until half cooked, grate them on a fine grater or pass them through a meat grinder together with the liver twice. Mix the remaining ingredients into the liver and potato mince, form flat round cutlets with wet hands, brush with vegetable oil using a brush and bake in the oven.

With the addition of semolina

The minced beef liver turns out watery, as if we were frying pancakes. Therefore, to prepare cutlets, it is better to take semolina, which will make the mass stronger and give an unusual taste to the finished dish. Liver cutlets with semolina can be fried or baked.

Ingredients:

265 g beef liver;
bulb;
two tbsp. spoons of semolina;
55 ml sour cream;
small egg;
spices.

Cooking method:

We soak the liver for several hours, cutting off all traces of bile from it. Grind using a meat grinder or blender.
The onion can be chopped together with the liver, but it is better to chop it finely, as twisting the vegetable will make the liver mass even more liquid.
Add semolina to the liver and onions, pour in the beaten egg and spices, mix and leave the resulting minced meat for 20 minutes, or better yet, an hour.
Fry the liver cutlets or bake them in the oven at 220 degrees for 10 minutes. Grease the finished products with sour cream and serve.

Liver cutlets with oatmeal

Using this recipe, you can prepare delicious and aromatic cutlets from fresh or frozen beef liver.

You will need:
800 g of beef liver, 3 eggs, 2 onions, 7-8 tbsp.
l. oatmeal, 2 tbsp. l. flour, 4 tbsp. l. sour cream, 1 bunch of fresh dill, spices. Preparation:

Pass the liver pieces through a meat grinder with a coarse grid, grate the onion on a fine grater and additionally puree with a blender, add garlic, flour, eggs, Hercules oatmeal pre-soaked in boiling water, spices and chopped dill. Fry in oil on both sides for several minutes.

Warsaw-style liver cutlets

Beef liver cutlets, the recipe for which is published later in the article, have their own secret. They add lard and a large amount of garlic. The latter must be fresh, not dried.

Warsaw cutlets are also served with a special sour cream sauce.

What ingredients will you need?

For the dish you need to take:

liver – 700-750 g;
white onion – 2 heads;
raw lard (pork) – 200-250 g;
garlic - a whole head;
sour cream - 3-4 tbsp. l.;
soda – 1 tsp;
flour – 2-2.5 tbsp. l.;
salt, oil.

If the proportions of products change, you need to remember that the lard should be approximately 1/3 of the total amount of liver. But eggs are not added to this recipe.

Step-by-step cooking process

The cooking process includes several stages:

To begin with, the liver and lard must be passed through a meat grinder and mixed thoroughly. A blender is not suitable for this purpose, otherwise you will end up with a completely different consistency than for cutlets.
You need to add all the dry ingredients from the recipe to the liver mass: flour, soda, salt to taste. Garlic is poured into it last. But you first need to peel it and chop it into miniature cubes.
After thorough mixing, the minced meat for unusual Warsaw cutlets is completely ready. You can move on to the next stage.
Place the liver mass with a large spoon in a frying pan with hot oil and fry on both sides.
While the cutlets are cooking, it’s worth making the sauce - for this, small onion cubes are fried in a separate frying pan until golden brown, and sour cream is added to them. The mass is salted to taste.
All that remains is to place the cutlets in a large saucepan or pan (with a thick bottom and walls) in layers, alternating with portions of the sauce.

In this form, the treat will simmer over low heat under a tightly closed lid for approximately 20-25 minutes.

Rules for serving dishes, decoration

Serve the cutlets deliciously hot with sour cream sauce. Any dry side dish goes perfectly with them. For example, boiled rice or pasta.

Steamed beef liver cutlets with cheese

In a double boiler they prepare completely non-greasy, tender and flavorful dietary liver cutlets, which are suitable for baby food, but adults will also like them!

You will need:
450 g of beef liver, 1 glass of fresh milk, 1 onion, 45 g of hard cheese, salt.
Preparation:

Pour milk over the liver pieces for an hour, grind them in a meat grinder, place them in a bowl with grated onion, and puree everything together with a blender. Add shredded cheese, pour two tablespoons of minced meat into suitable molds, and steam.

Warsaw-style beef liver cutlets

In the original recipe, Warsaw-style cutlets are made from chicken liver, but beef liver is no less tasty.

You will need:
0.5 kg of beef liver, 180 g of salted lard, 5 cloves of garlic, 1.5 large onions, 480 ml of sour cream, 3 s.
l. flour, 0.5 tsp. baking soda, spices. Preparation:

Cut the skin off the lard, cut it into bars and pass through a meat grinder along with the liver and sautéed onions. Mix the remaining ingredients into the mixture, bake the cutlets in the oven or fry in a frying pan.

15 recipes for delicious fish cutlets for the whole family

How to cook beef liver cutlets in the oven

There is so much controversy surrounding the method of preparing cutlets. Some people like a crispy crust bursting with heat, others prefer to feel juicy. But nevertheless, both methods have their supporters. As for the liver specifically, if you plan to cook this dish in the oven, you should take care in advance to ensure that they remain juicy. Below is a recipe for making beef liver cutlets in the oven. Let's get started

To prepare you will need:

Beef liver - 800 grams;
Onions - 3 medium-sized onions;
Garlic - 4-5 cloves;
Chicken eggs - 2 pieces;
Buckwheat flour - 4 tablespoons;
Salt, pepper - to taste;
Homemade ghee

Step 1. Pre-soak the liver in milk. In order not to spend a lot, choose a narrow container in which it will be convenient to place the liver, and the milk will completely cover it. Soaks for about 1-2 hours, depending on your free time. Drain the milk.

Step 2. Now the liver needs to be cut into small pieces for further grinding. Clean it from films, vessels and cut it.

Step 3. We skip the products in this order, first put the liver in a separate bowl, add a few tablespoons of buckwheat flour (or any other), break a couple of eggs and mix well. Leave for half an hour. Don't forget to add pepper, salt or spices.

Step 4. Pass the onion through a meat grinder or blender (you can also chop it with a knife, but very finely). Why wasn't it added right away? Liver contains a lot of iron, and onions are a strong oxidizing agent. In general, this order has some influence on the taste of the finished dish.

Step 5. It’s time to start baking our cutlets in the oven. We heat it up to 180 degrees. Line a baking tray with baking paper. Form cutlets with a spoon and place. At the beginning of the article we discussed the issue of juiciness. This is why we need some ghee. Place a little at a time on the cutlets. This way they won't dry out.

Step 6: The exact cooking time will depend on your stove. If you are cooking for the first time, you should fix it. As a result, simultaneously 2 baking sheets of 12 cutlets each were in the oven at a temperature of 180ºC for about 30-35 minutes.

Step 7. When your cutlets are ready, remove the baking sheet and turn them over immediately so that they do not fall apart later.

Now the cutlets are ripe in the oven. Place on a plate. We invite the whole family to the table. I hope you will like this method of cooking and you will definitely find time to treat your loved ones to such a treat. Bon appetit, friends!

Grechaniki with beef liver

If there is a little buckwheat porridge left in the pan, and there is a piece of beef liver in the refrigerator, then you can quickly prepare delicious liver-buckwheat cutlets for dinner!

You will need:
350 g of buckwheat porridge and fresh beef liver, 1 egg, 1 onion, 4.5 tbsp.
l. flour and spices. Preparation:

Mix flour and prepared buckwheat porridge into the minced beef liver, grated onion and beaten egg. Season with salt and spices, make round cakes, fry in oil. Serve with any side dish and sauce.

Beef liver cutlets with vegetables

Boil potatoes and carrots in their jackets and use a blender with the addition of warm milk to puree them.

You will need:
600 g of beef liver, 4 boiled carrots, 2 boiled potatoes, 1 onion, 4-5 tbsp.
l. warm milk, 1 egg, 3 tbsp. l. sifted flour, spices and salt. Preparation:

Mix vegetable puree with milk with egg, spices, onion and liver minced in a meat grinder. Adjust the thickness of the minced meat with flour, and the taste by adding spices. Spoon the thick liver-vegetable mixture into a frying pan and fry until an appetizing golden brown crust forms.

How to cook delicious, juicy chicken liver cutlets with oatmeal: recipe

Oatmeal can serve as an excellent thickener, instead of flour or semolina, which will make the mass denser and thicker, suitable for frying cutlets. The taste of chicken liver is very delicate, which means the cutlets will be very soft and tasty.

What to prepare:

Chicken liver – 400-500 gr. (you can take turkey).
Bread pulp or loaf – 3-5 slices
Milk – about 1 cup (only needed for soaking the bread).
Onion – 1 pc. (small)
Oatmeal – 3 tbsp.
Egg – 1 yolk (or small egg)

How to cook:

Pass the chicken liver through a meat grinder along with the onion, you can add 1-2 cloves of garlic.
Place oatmeal in a coffee grinder and grind to flour.
Mix the liver with oatmeal, your preferred spices and bread soaked in milk in advance (squeeze out the milk, otherwise the mass will be “liquid”).
Before frying, the “liver dough” needs to sit for about 10-15 minutes (so that the oatmeal fibers swell and make the mass thicker).
After this, start frying the cutlets in the usual way, pouring the mixture into hot oil with a spoon (fry for about 1 minute over medium or low heat).

Chicken liver cutlets with oatmeal

Liver cutlets with turmeric

These cutlets are baked in the oven; it is only important to cover them with foil so that the dish does not turn out too dry.

You will need:
0.7 kg of beef liver, 2 onions, 65 g of oatmeal, 2 eggs, 1 tsp.
ground turmeric and black pepper, 1.3 tsp. salt. Preparation:

In a bowl with ground liver, add oatmeal swollen in boiling water, onion, turmeric and spices, yolks. Beat the egg whites into a stiff foam with a pinch of salt, and gently fold into the minced meat. Spoon small cakes onto a baking sheet and place in the oven to bake.

Did you like the post? Subscribe to our channel in Yandex.Zen, it really helps us in our development!