Liver soufflé in the oven: a recipe for the most delicate dish

Chicken liver soufflé in the oven

To prepare you will need:

• 400 grams of chicken liver;
• two chicken eggs;
• 70 ml milk or cream with 10% fat content;
• semolina or oatmeal – 180 grams;
• one carrot;
• a pinch of salt;
• seasonings at your discretion;
• vegetable oil;
• green stems - 4-5 pieces.

Time spent – ​​1 hour.

How many calories per 100 grams – 145 kcal.

How to properly cook chicken soufflé in the oven:

1. The liver is rinsed well in cold water, cleaned of film, blood clots, and veins;
2. Cut it into small slices and grind until smooth;
3. Peel the skin from the carrots, cut into medium slices, put in a blender and grind;
4. Rinse the greens and chop into small pieces;
5. Next, put the ground vegetables into the liver mixture, add herbs, add some salt, season with spices, add semolina or oatmeal. Stir everything;
6. Break the chicken eggs, beat them until foamy;
7. Add the egg mixture to the liver mixture and mix everything together;
8. Pour the baking container with sunflower oil and pour the mixture into it;
9. The oven needs to be preheated to 180 degrees;
10. Place the pan in the oven and keep it there for 25-30 minutes;
11. Be sure to check the readiness of the soufflé with a wooden toothpick. If it is dry, then it is ready, if it is wet, then the soufflé needs to be kept in the oven for another 5 minutes;
12. Remove from the oven, cut into small slices and serve with any vegetable side dish.

Chicken liver casserole with rice. Liver casserole with rice

Liver casserole with rice. How to deliciously cook chicken liver with pumpkin

Today we will prepare a casserole from chicken liver, short-grain rice, etc. If you wish, you can use any other liver, but chicken is more tender. Almost foie gras. (laughs) We need short grain rice. It sticks together well when cooked and will give the casserole the required shape without unnecessary tricks. The dish is simple and tasty. And, of course, I used pumpkin in it. Pumpkin haters are encouraged to replace it with carrots. Let's go!

Ingredients:

● Chicken liver -400-500 g● Short grain rice -1 -1.5 cups● Pumpkin -300-400 g● Onions -1-2 pcs● Grated cheese -100 g or more● Salt, pepper, herbs, spices, garlic- taste

1. Clean the pumpkin from skin and seeds. Cut the pumpkin into large cubes. Peel the onions and cut into half rings. If desired, you can add a couple of chopped celery stalks or an apple. Fry the vegetables in butter with spices. I hope you have already defrosted the liver? Wash the chicken liver, remove excess films and membranes and cut into small pieces. Add the prepared liver to the frying pan and fry it together with vegetables. I added a little white wine, this is a secret ingredient, it’s not for everyone. Cook the liver with vegetables for about 10 minutes. You don’t need to bring the chicken liver to full readiness, it still needs to be baked in the oven.

2. Cook the short-grain rice until tender or do not cook it even a little. Add the rice to the frying pan and mix it with vegetables and liver. Salt, pepper, spices and herbs to taste. You can add a couple of cloves of crushed garlic.

3. Preheat the oven to 180-190 degrees. Place the casserole with liver and rice in a heat-resistant dish. Baking time is 30-40 minutes. Before the end of baking, I added grated and put the casserole in the oven for another 10 minutes. Chicken liver casserole with rice is ready! Let it cool a little.

4.Now you can take a little photo.

Cut the casserole into pieces and place on plates. Greenery is welcome!

Very tasty and tender casserole. Shall we cook?

Pig and Liver Casserole with Rice

• No registration!

Liver soufflé like in kindergarten

Ingredients for preparation:

• half a kilogram of liver;
• 2 slices of loaf;
• half a glass of milk;
• one carrot;
• two chicken eggs;
• one onion;
• a little salt;
• a pinch of black pepper.

Cooking time – 1 hour 30 minutes.

Calorie content in 100 grams – 162 kcal.

Scheme for preparing liver souffle as in kindergarten:

1. The offal must be boiled until soft;
2. After this, it should be ground in a blender or minced;
3. Peel the carrots and onions. Vegetables should also be ground in a blender or minced onion, and carrots grated;
4. Place vegetables on top of the missed liver;
5. Fill two pieces of loaf with milk and soak;
6. Transfer the soaked bread into the skipped liver with vegetables;
7. Place the eggs there, add salt, pepper and stir everything thoroughly until the structure is uniform;
8. Pour vegetable oil into a baking container, put the liver mixture into it, and level it;
9. Heat the oven to 180-200 degrees and place the container;
10. The oven needs 30-40 minutes;
11. After that, take it out, cut it into pieces and serve along with sour cream.

Lavash roll with cucumber and salmon - fresh notes of cucumber go perfectly with salted fish, try it very tasty and unusual.

A recipe for healthy oatmeal cutlets - if you follow the principles of veganism or fasting, this dish is best for you.

Read how to make interesting dressings for Greek salad.

Ready-made liver soufflé

If we need to save the time the soufflé spends in the slow cooker, we’ll make it from ready-made offal.

This recipe doesn't even contain eggs, so it can be made with minimal ingredients!

• Soak a slice of loaf in milk and let 200 g of chicken liver cook; if you cut it into small slices, 20 minutes after boiling is enough. Take it out and let it cool.
• We cut ½ of the onion in half and grind it together with the soaked bread and liver in a food processor.
• Mix everything properly and add salt.
• If the mass seems dry, and this is possible, because the liver is already boiled, add a little more milk. The consistency should be like thick sour cream.

• For flavor and juiciness, add a tablespoon of butter.
• Cook in the form of a multicooker in the “Baking” mode for 15-20 minutes.

We spread it when the soufflé has cooled a little in the air.

You see how simply and quickly such a wonderful dish as liver soufflé is prepared, and it will seem delicious not only to children, but also to adults.

You can prepare various dishes from liver. It can be added to salads, made into gravies for side dishes, used as fillings for pies, made into pate and made into soufflés.

In the soufflé it turns out very tender and incredibly tasty. In addition, this dish has a high level of nutrients that are so necessary, especially for children’s bodies. Therefore, be sure to remember several recipes for preparing this treat.

Classic recipe

Procedure for preparing traditional liver soufflé:

Beef liver soufflé with vegetables

Components:

• beef liver – 300 grams;
• carrot – 1 large piece;
• onion head;
• eggs – 3 pieces;
• White bread;
• half a glass of milk;
• a little salt and spices.

Time spent – ​​1 hour.

Calorie content per 100 grams – 168 kcal.

How to make soufflé from beef liver and vegetables:

1. Pre-boil the liver until soft;
2. Break the white bread pulp into small pieces, pour milk over it and leave to soak;
3. Place the boiled liver in a blender container and grind it until it has a uniform structure;
4. Break the eggs, separate the whites and yolks. Place the whites in the refrigerator for a while;
5. Place the yolks on the liver;
6. Peel the onions and carrots. Cut the onion into small cubes, grind the carrots into large chips;
7. Place the vegetables on the liver and grind everything in a blender;
8. Lay out the soggy bread;
9. Combine the whites with salt, stir and transfer to the liver;
10. Stir everything thoroughly;
11. Grease the baking dish, put the whole mixture into it;
12. Preheat the oven to 180-200 degrees and place the mold in there;
13. Leave to bake for 30 minutes.

Soufflé with semolina and liver in a slow cooker

What components will be needed:

• 450 grams of chicken liver;
• onion – 1 piece;
• two chicken eggs;
• semolina – 2 large spoons;
• 80 ml low fat cream;
• a pinch of baking powder;
• a little butter;
• 1 small spoon of salt;
• ground black pepper on the tip of a knife.

Cooking time – 1 hour 30 minutes.

How many calories are in 100 grams – 149 kcal.

How to cook liver soufflé in a slow cooker:

1. The offal must be washed thoroughly, all films, veins, and blood clots must be removed;
2. Cut it into medium slices;
3. Peel the skin from the onion and cut into medium cubes;
4. Grind the liver together with the onion in a meat grinder several times;
5. Then place chicken eggs into the prepared mass, add semolina, a pinch of baking powder, salt, ground black pepper;
6. Pour in the cream, stir everything with a whisk until smooth;
7. The multicooker container must be greased with butter on all sides;
8. Pour the mixture into it;
9. Cover the lid, select the baking program and the cooking period is 50 minutes;
10. After finishing, leave the soufflé to stand in the slow cooker for another 15 minutes;
11. After this, cut the soufflé into small pieces and remove to a plate with a wooden spatula;
12. We decorate everything with sprigs of greenery. Serve with mashed potatoes or boiled rice.

Liver soufflé in the oven - recipe with photo

Kitchen appliances and utensils: grater, blender, mixer, oven.

Ingredients

Prepare a tender liver soufflé

1. Cut 0.5 kg of chicken liver into small pieces.

2. Grate 150 g of carrots.

3. Finely chop 150 g of onion.

4. Place liver, onions, and carrots in a blender. Pour in 100 ml of cream.

5. Add salt and pepper to taste.

6. Beat until smooth.

7. Break 2 eggs into a separate container and add a little salt.

8. Beat the eggs with a mixer.

9. Add the mixture from the blender to the eggs.

10. Add 4 tablespoons of flour. Using a mixer, mix everything.

11. Pour the liver mixture into a mold previously lined with parchment.

12. Place in an oven preheated to 180ºC for 35 minutes.

Video recipe for making chicken liver soufflé in the oven

A video recipe explaining step by step how to cook liver soufflé in the oven.

Offal soufflé

What we need:

• 250 grams of chicken liver;
• 250 grams of chicken hearts;
• oat flakes – 70 grams;
• milk – ½ cup;
• chicken eggs - 2 pieces;
• salt;
• spices at your discretion.

Cooking time – 1 hour 15 minutes.

The calorie content of the dish will be approximately 140 kcal.

How to prepare:

1. Place oatmeal in a cup, pour warm milk;
2. Break the eggs and separate the whites and yolks;
3. Place the liver, hearts, yolks, and swollen oatmeal into a blender container;
4. Grind everything thoroughly with a blender until smooth;
5. Add salt, spices;
6. Beat the whites until foamy and slowly pour them into the mixture;
7. Place the resulting mixture in a baking dish;
8. Place the soufflé to bake at 180 degrees for 30 minutes.

Delicate liver soufflé

Ingredients:

• 500 gr. chicken or beef liver;
• 1 carrot;
• 1 onion;
• 2 eggs;
• 100 ml cream 15% or milk;
• 3–5 tbsp. lie flour;
• salt, pepper to taste.

General information:

• Cooking time: 1 hour 40 minutes;
• Number of servings 4.

Cooking method:

1. Pass the liver, carrots and onions through a meat grinder. Beat eggs with salt and pepper and add to liver.
2. Then pour in the cream and salt, add flour, mix. The mass should look like pancakes.
3. Grease a baking dish with oil, pour out the mixture and bake in the oven for 40 minutes at 180 degrees. Check readiness with a toothpick (must be dry).
4. Cool the finished soufflé and cut into portions. Can be served either warm or cold.

Useful tips

• if you want the soufflé to be less fatty, you can steam it in a double boiler;
• You can add chopped broccoli and cauliflower to the dish;
• For variety, you can add chopped parsley, onion and dill to the soufflé.

Liver soufflé is a great addition to any dish. It will go well with stewed vegetables, mashed potatoes, boiled rice and pickled vegetables. It also serves as an excellent snack along with bread in the form of a sandwich. Everyone will eat it - both adults and children!

Liver soufflé - secrets and useful tips from the best chefs

1. If you want to make the dish as low-fat as possible, bake liver soufflé in a slow cooker. Select the “General” mode (or “Chef” depending on the brand of your multicooker) and cook for 25-30 minutes at a temperature of 160 degrees.
2. What other vegetables can be added to liver soufflé? The dish will turn out very tasty if you add chopped cauliflower, broccoli or blueberries into it.
3. Don't forget about greens! Chop the parsley or dill and add to the liver mass.
4. If your goal is not to prepare a low-fat soufflé, add a 50 gram piece of butter as one of the ingredients.