Recipe for meatballs in sauce in the oven recipe

Small meat balls called “meatballs” will diversify your usual menu and will especially appeal to the youngest gourmets.

Meatballs are used not only for making soup, but also baked in the oven for serving with a side dish.

A rich sauce made from tomato paste and fresh tomatoes will be an excellent addition to the dish. Go for it!

Meatballs in the oven - basic cooking principles

To make meatballs you will need minced meat. The most delicious minced meat is prepared yourself, but if you are short on time, store-bought will do. To form meatballs, you can use minced pork, beef and also chicken.

To make the meatballs juicy and roll well into balls, add a raw egg and bread soaked in milk to the minced meat. You can add rice, cooked until half cooked. To obtain a homogeneous mass, mix all ingredients thoroughly with your hands, passing between your fingers.

The finished minced meat is divided into small parts and rolled into balls of equal size, approximately two centimeters in diameter. Meatballs are dredged in flour and fried in a frying pan until browned. Prepare the sauce separately. To prepare it, use tomato paste, fresh tomatoes, cream, onions, and herbs. Then the meatballs are placed on a baking sheet, poured with the prepared sauce and baked in the oven.

You can also bake meatballs with vegetables, pasta, and cheese. Our unusual and varied recipes will help you with this.

Meatballs in the oven in carrot sauce “Homemade”

To prepare meatballs “at home,” add half-cooked rice to the minced meat.

Ingredients:

• Minced beef – half a kilogram;

• Carrots (two pieces);

Cooking method:

Boil the rice and leave until it cools. The skin of the tomatoes is cut and placed in boiling water for a few minutes.

Fry chopped onions and grated carrots in a frying pan with oil.

Remove the skin from the tomatoes and grind them in a blender. Add salt and sugar to the resulting mixture and pour it into the frying pan. Freshly chopped dill is sprinkled on top. Mix everything and let it simmer for ten minutes.

Boiled rice is mixed with minced meat. Form meatballs, lightly sprinkle them with flour and fry in a frying pan over low heat.

Place peppercorns and bay leaves in a baking dish. Place fried meatballs on top, pour in a carrot-tomato mixture and place in the oven for thirty to forty minutes. Served with side dishes - potatoes, rice, pasta.

Meatballs in the oven with gravy

Ingredients:

• Minced meat (meat) – half a kilogram;

• Flour – two hundred grams;

Cooking method:

The bread is soaked in warm milk and added to the minced meat. Also break the egg, add chopped onions and herbs. Mix all ingredients with your hands and roll into small balls.

The meatballs are sprinkled with flour and fried in a frying pan over low heat. Then transfer to a baking dish and fill with tomato paste diluted with water. Salt, add seasonings and bay leaves. Bake in the oven for about twenty minutes.

Meatballs with rice in the oven “Mother-in-law's evening”

Ingredients:

• Minced meat (one kilogram);

• Two cloves of garlic;

For the sauce:

• Four tomatoes (fresh);

Cooking method:

Boil the rice in salted water until half cooked and allow to cool.

Place minced meat in a deep bowl. Onions and garlic are peeled, chopped and added to the minced meat. Add beaten raw egg, salt, pepper and rice.

Roll the meatballs by hand, sprinkle with flour and place in a baking dish. Place in the oven for fifteen to twenty minutes.

To prepare the sauce, fry onions and tomatoes in a frying pan with butter.

Add mayonnaise, finely chopped garlic, seasonings and a little water.

The baked meatballs are poured with the prepared sauce and placed in the oven for another twenty minutes. Bon appetit!

Minced meat casserole

Recipes for minced meat (even a novice housewife can whip them up) will help you welcome guests with dignity and feed your family deliciously. A casserole of hearty potatoes with juicy meat that literally melts in your mouth.

List of components:

peeled raw potatoes – 800 g;
minced meat – 600 g;
small onion – 3 pcs.;
tomatoes – 2 pcs.;
bell pepper;
hard cheese - slice 100 g;
egg;
milk – ¼ cup for puree;
butter - a piece of 10-20 g;
clarified oil - for frying;
extra salt, freshly ground pepper, chopped herbs - optional;
a mixture of peppers for meat - at your discretion.

Step-by-step cooking method:

The potatoes are boiled in salted water for 20-25 minutes.
Peeled onions, tomatoes and peppers are cut into small cubes.
Vegetables and minced meat are fried in well-heated oil.
The mixture is seasoned with pepper and salt and simmered for 10 minutes until fully cooked.
The boiled puree is made into a puree, into which an egg and butter are added. If you like it, add a little warm milk. The cheese is grated.
Place ½ mashed potatoes in a baking dish.
Next, the minced meat fried with vegetables is distributed.
The rest of the mashed potatoes are placed on top of the minced meat. The dish is covered with grated cheese.
The workpiece is placed in the oven for 15 minutes at a temperature of 200 degrees.

The finished casserole is sprinkled with fine herbs, cut into portions and served. The puree is soaked in aromatic meat juices with spicy notes, which makes the casserole appetizing and satisfying.

Appetizing and satisfying sauce for meatballs

Carlson, a cheerful fat guy with a propeller, tried to teach Baby’s mother how to “properly prepare sauce for meatballs.” In his opinion, it simply needed a jar of jam. Well, how to really prepare this dish correctly, what should it contain?

There are many similar recipes, but they are all prepared on the basis of two: sour cream and tomato. These or other ingredients are added to them at your discretion, and you get your own unique gravy.

Whatever sauce you prepare, you will need thick-walled dishes. Cook it over low heat. Then the gravy for small meatballs will be healthy and tasty, no matter what recipe you choose.

Tomato sauce

Cooking meatballs with vegetable sauce is a great idea; it will give the meat a great aroma, emphasize the taste, and make them more tender.

Will need

Tomato paste – 3 tbsp. spoons
Onion – 1 pc.
carrots – 1 pc.
any greens - 1 bunch
Bay leaf
water or broth - 0.5 liters
flour – 2–3 tbsp. spoons
vegetable oil – 2 tbsp. spoons
salt, ground pepper - to taste

You can cook with tomato paste or use tomato juice, then you should reduce the amount of broth or water. In addition, the juice can be salted, so you need to taste the sauce when preparing it so as not to oversalt it.

This gravy belongs to dietary dishes; it is allowed to be used in children's food, starting from the age of 3, and in geriatric nutrition. Contraindications include gastrointestinal diseases during exacerbation.

Adviсe

You can also add other vegetables to this sauce, such as bell peppers. It must be grated and added to the carrots and onions when they are stewed.
In the same way, you can add a few tablespoons of plum juice with pulp to tomato paste - the sauce will be sweeter and more unusual.
At the end of cooking, add a couple of pressed cloves of garlic to the gravy for your meatballs - the dish will become much more aromatic and tastier.

How to cook

You need a frying pan or saucepan with thick walls.

Heat the vegetable oil. Under no circumstances should it boil, otherwise carcinogens will form in it.
Finely chop the onion and simmer it in oil until golden brown.
Grate the carrots and also simmer along with the onion.
Add desired spices.
In a separate dry frying pan, fry the flour until golden brown, then add broth or water in small portions. Place the washed bay leaf.
Boil for a couple of minutes until thickened.
Lightly dilute the tomato paste with water and pour it into the sauce being prepared.
Boil for another 2-3 minutes and remove from heat.
Remove the bay leaf, otherwise the finished dish will become bitter.

This sauce is suitable for any meatballs – ready-made ones, those that are still stewing on the stove. You can pour it over tender meatballs for baking in the oven; with this sauce it will be incredibly tasty to cook in a slow cooker.

When baking, it can be mixed with mayonnaise.

How to cook meat balls

This time we decided not to use pork and additional fat in the minced meat. We limited ourselves to beef pulp. Beef meat balls turn out very well and do not require the addition of a noticeable amount of binder in the form of bread crumbs or egg whites. To give the meatballs an aroma and spicy taste, hot pepper and garlic were included in the minced meat, as well as sweet paprika and aromatic dry herbs.
Beef, by the way, is also suitable for veal, cleaned of bones and membranes. It is better to use the shoulder or the back of the meat. Using a meat grinder, grind the meat into minced meat. Then pass the minced meat through the meat grinder again. Pluck all the leaves from the parsley sprigs and chop them finely with a knife, and discard the stems. Hot peppers and garlic - quantity as desired, peel and finely chop with a knife. Add everything to the minced meat. Add a little salt and pepper, add 0.5 tsp. dry sweet paprika and a mixture of aromatic herbs: savory, oregano, basil.
Mix the minced meat thoroughly so that all the spices are distributed evenly. To ensure that the meat balls keep their shape during baking, you need to add a little egg white or bread crumbs to the minced meat. I usually add 1 tbsp. l. grated and sifted dry French baguette. By the way, to keep the minced meat in shape, you can additionally grind it with an immersion blender. The thinner structure of the minced meat holds itself together during heat treatment, tested on steamed chicken cutlets.
Mix the minced meat very thoroughly with your hands and, cover with a saucer, place in the refrigerator while the tomato is prepared and the oven is preheated. It takes a little time for the bread crumbs to soften. By the way, instead of salt, you can pour 1 tbsp into the minced meat. l. soy sauce - it is salty enough and improves the overall taste.
You need to make tomato puree from the tomatoes. If you are used to it, you can scald the tomatoes with boiling water and remove the skin, remove the seeds, then grind the pulp with a blender. It's quicker and easier to cut the tomatoes, remove the white parts and grind the tomatoes into a puree along with the seeds and skin. Then rub the puree through a sieve or mesh colander. Season the peeled tomato puree with salt and pepper. If desired, you can add a little sugar so that the meatballs are baked in a sweet and sour tomato sauce.
You will need a small ceramic or glass baking dish. Lightly grease the bottom and sides of the mold with vegetable oil. With wet hands, divide the minced meat into 10-12 parts and roll the meat balls, slightly compacting the minced meat with your hands. Place all the meatballs in the mold so that there is a gap between the products. Using a brush, brush the minced meat with vegetable oil.
Place the pan with meat balls in an oven preheated to 200-210 degrees for 15 minutes. It is necessary that the meat balls heat up and the surface begins to fry. The oil film heats up quickly and signs of browning appear quickly.
In a small saucepan, heat all the tomato puree until it starts to boil. Pour the tomato into the meat balls in the mold, making sure to fill all the gaps so that the level of the tomato almost reaches the top of the mince balls. In principle, you don’t have to heat the tomato, but then it will take more time to cook.
Place the pan with the meatballs back in the oven and bake for about 30 minutes. During this time, the sauce will begin to boil away and its volume will decrease. Meat balls baked in tomato sauce are guaranteed to be ready. It is worth controlling the heat treatment so that the sauce does not start to burn.
While the meatballs are baking, prepare the side dish, if desired. We steamed the couscous in boiling water, adding olive oil, salt and some hot spices. Place the finished couscous along the edge of the plate so that there is a depression in the center. Place meat balls in the cavity - the number per serving depends on their size. Garnish the dish with parsley sprigs.
Serve the beef balls in tomato with couscous while they are hot. A complete second meat course with a side dish. If meatballs are prepared for a holiday table, they can be served directly in the form in which they were baked, and the side dish and sliced vegetables can be served separately.

Sour cream sauce

It is prepared in the same way as tomato, but sour cream is added instead of tomatoes. This gravy can also be baked in the oven and used with meatballs in any form.

Prepared according to this recipe, the sauce is considered dietary. Approved in children's and geriatric nutrition.

But there is a sauce similar to sour cream, but the taste is very different. It is served in branded Swedish furniture stores all over the world - this is a feature of branded manufacturers, and it is equally delicious everywhere.

Carlson from the fairy tale did not have to visit the furniture store, otherwise he would want to eat this wonderful creamy sauce every day. And he would definitely share the secret of how to prepare it so that it turns out like in IKEA.

Will need

Broth - 0.5 liters
Milk or cream - 250 ml
Soy sauce - 2 tbsp. l.
Salt - to taste
Ground white pepper - to taste
Corn starch (or flour) - 3 tbsp. l.

How to cook

Heat the broth on the stove and pour milk into it, boil for 2-3 minutes.
Dilute the starch with cold water and pour it into the broth.
Boil until thickened.
Add spices and soy sauce.
Boil for another 3 minutes, stirring constantly.

Ready! Now all that’s left is to check if yours turned out as delicious as the chefs from Ikea.

Good luck and bon appetit!

Baked meatballs stuffed with mushrooms

If desired, you can create a very unusual dish from the balls. Stuff them with mushrooms. And to enhance the aroma of the champignons and make the balls very tender, pour mushroom sauce over them.

Ingredients:

500 gr. minced pork;
2 onions;
1 egg;
300 gr. champignons;
100 ml. cream;
50 gr. butter;
3 tbsp. flour;
100 gr. cheese;
salt.

Preparation:

Chop the onion into small cubes. Divide in half. Place one half with the minced meat.
Mushrooms (not all, leave 4-5 mushrooms for the sauce) also cut into small cubes, fry along with the remaining onion.
Add a raw egg to the minced meat. Add some salt.
Finely chop the remaining mushrooms. Fry with the addition of cream and butter.
Add flour to the sauce. Add a little salt. Once the sauce thickens, remove it from the heat.
Pinch off equal pieces from the minced meat.
Spread cling film. Place a piece of minced meat on it. Press down to form a flat cake. Place the mushroom filling in the center. Lift the edges of the film so that the minced meat closes. Roll it into a ball.
Place these balls on a baking sheet. Pour over mushroom sauce and sprinkle grated cheese on top.
Bake for half an hour at 200°C.

Chicken meatballs in tomato sauce

Meatballs in sauce can be made from any meat, but I especially like them from chicken fillet. They turn out tender, juicy, and topped with tomato sauce – simply delicious! In addition, they go well with any side dish: buckwheat, egg noodles, mashed potatoes or just boiled potatoes.

This dish can be prepared quickly and easily. Especially if you want to make meatballs in the oven with sauce. You can easily bake a large batch of these mini cutlets at once in the oven. It is better to make them small, so they are easier to divide into portions: an adult man will eat a dozen meatballs, and a child will eat three or four. And there will be no leftovers on the plates.

Meatballs in sauce are easy to store in the refrigerator, reheating as needed. So if you cook a lot of meatballs at once, you will be spared a couple of days of cooking.

Minced chicken meatballs with gravy

Cooking time: half an hour.
Number of servings: 4 persons.
Calorie content of the dish: 171 kcal.
Purpose: for dinner.
Kitchen: author's.
Difficulty of preparation: medium.

Meatballs made from minced chicken with gravy have a more delicate taste, soft texture and dietary character. They are pleasant to eat for adults and children, served with mashed potatoes or simple vegetable slices. The gravy made from cheese, olive oil and canned tomatoes, taken instead of pasta, adds piquancy to the dish and notes of Italian cuisine.

Ingredients:

minced chicken – 450 g;
white bread - a piece;
milk – 50 ml;
egg – 1 pc.;
cheese – 50 g;
oregano – 7 g;
garlic – clove;
olive oil – 10 ml;
canned tomatoes – 800 g.

Cooking method:

Grind the bread until crumbly, grate the cheese.
Add half the bread crumbs, milk, egg white (no yolk needed), and spices to the minced meat.
Form balls with wet hands and roll in remaining crumbs.
Place in a frying pan, fry for five minutes, reduce heat and simmer covered for 15 minutes.
Open the lid, season with chopped tomatoes, cook for 15 minutes.
Serve spaghetti as a side dish, sprinkle with chopped garlic.

To prepare meatballs in sauce you need:

For the meatballs:

800 gr. minced chicken fillet;
1 cup (250 ml) cooked white rice;
1 large egg;
1 small chopped onion;
1 clove of garlic, minced;
½ teaspoon salt;
¼ teaspoon ground pepper;
½ cup flour (for breading);
2 tablespoons of vegetable oil.

For the sauce:

2 tbsp. spoons of butter;
2 tbsp. spoons of flour;
2 cups chicken broth;
1/2 cup tomato sauce (or 2 tablespoons of tomato paste);
1 teaspoon paprika;
To taste – salt and ground black pepper;
Some chopped greens for serving.

Ingredients for “Meatballs from minced meat in the oven”:

Meatballs
(pre-cooked) - 12 pcs.
Bulb onions
- 1 PC
Carrot
- 1 PC
Tomato juice
(or homemade tomato dressing) - 1 cup.
Sugar
(to taste) - 3/4 tsp.
Salt
(to taste) - 1/2 tsp.
Black pepper
(to taste) - 1/4 tsp.
Garlic
(to taste) - 2 teeth.

Cooking time: 50 minutes

Number of servings: 2

How to cook meatballs with gravy

There are many features in how to cook meatballs with gravy. You need to start by making minced meat - you can grind the leftover meat in a meat grinder or grind it in a blender, buy ready-made raw materials and supplement it with rice, onions or spices to taste. You can add vegetables, bread, and a little lard to the minced meat. Meatballs cooked with chicken or veal meat are a dietary product with a soft consistency, suitable for feeding small children.

How to cook meatballs in sauce: mince the meat or take ready-made meatballs, fill with spices and roll into balls the size of a walnut. All that remains is to thermally process them - boil them in soup, simmer in a fragrant sauce and serve. The gravy for meatballs can be different - light tomato, sour cream, butter, cream or cheese.

Some helpful tips for making delicious, juicy meatballs suitable for any meal:

It is better to combine a mixture of meat in minced meat - pork, beef, veal, chicken;
take a piece of meat without fat;
a small piece of raw smoked meat added to the minced meat will give the balls a pleasant aroma;
chopped raw onions add juiciness to the products, and fried onions add flavor;
you can add an egg to the minced meat to maintain its shape during cooking, but this is not necessary - some chefs claim that egg white makes meatballs in gravy rough and tough;
You can do without eggs if you twist the meat twice through a meat grinder with a fine grid;
Salt, ground black pepper, bread or semolina add flavor to the minced meat - 20 g of cereal per kilogram of meat;
a light cheese crust on top of baked meatballs makes them more attractive, and they turn out tender when cooked under foil;
additive options: cabbage, grated zucchini, beans, fried carrots and onions, pearl barley, rice, sausages, cheese;
Before baking, the balls need to be lightly fried, poured with gravy and baked;
the thickness of the gravy varies with flour and milk;
deliciously season the finished balls with sauce made from cranberries, basil and mint, yogurt, sesame seeds, capers;
Dietary meatballs are made in a double boiler, slow cooker or pressure cooker.

Recipe for minced meatballs with gravy

Cooking time: 1 hour.
Number of servings: 4 persons.
Calorie content of the dish: 174 kcal.
Purpose: for lunch.
Kitchen: author's.
Difficulty of preparation: medium.

The recipe for minced meatballs with gravy involves using mixed homemade minced pork and beef, so that the taste of the finished product is richer. A special feature of the dish is the aromatic sauce, which is similar to the one prepared in kindergarten. Meatballs with gravy will become a real decoration of the table; household members will quickly sweep them away and demand more.

Ingredients:

minced meat - half a kilo;
rice – 80 g;
onion – 1 pc.;
sour cream – 20 ml;
flour – 20 g;
tomato paste – 10 ml;
bay leaf – 1 pc.;
water – 300 ml.

Cooking method:

Cook the rice until half cooked, mix with onion and minced meat. Add salt, pepper, form meatballs, roll in flour.
Fry in a frying pan without a lid.
Pour boiling water, tomato paste, season with bay leaf.
Simmer covered for 15 minutes over medium heat.
Mix flour with sour cream, stir so that there are no lumps, pour into the pan.
Simmer for another 15 minutes. Garnish with buckwheat or rice.