Emotions. They have a wide range of feelings. From “no mood” blacks to welcoming whites. And in the middle live bright colors. They give us the color of celebration, happiness and pleasure. And what causes a storm of pleasant emotions in you. A salary increase, children's good grades or a new purchase.
We are also charged with a good mood by a tempting lunch or a delicious dinner. Yesterday we made pork goulash, just like in kindergarten, and it was unforgettable. But it is desirable that food pleases us as often as possible. A carefully set table, chopped salad, your favorite side dish... And with it, beef meatballs in a fragrant gravy with onions, carrots and spices. You will be overwhelmed with delicious anticipation.
Not everyone can cook soups with them. Or such familiar dishes as stewed cabbage according to a classic recipe in a frying pan. Today, in this frying pan, let’s create a delicious second course that will make your head spin.
Take note of the classic recipe for delicious balls with fluffy rice and a bright sauce. Let your table bloom with seductive meat aromas that will not keep you on your feet. And you, rather plopping down on a chair, will rush off into the delicious feelings of devouring the second course. Don’t delay, but rather create it!
How to cook meatballs with rice
A recipe for minced meatballs with rice, of which there are a great many on the Internet, with photos and step-by-step instructions, will help housewives feed their family quickly, tasty, and nutritiously. Cooking methods vary, but there are a few general rules:
- Meat balls can be fried in a frying pan with vegetable oil, steamed, baked in the oven, boiled, or a combination of several methods.
- It is better to prepare minced meat for meatballs yourself by grinding meat fillet (pork, beef, chicken or a mixture of them will do) using a meat grinder or food processor. If this is not possible, you can purchase a ready-made one.
- It is recommended to grind lean minced meat with a piece of lard, and chicken minced meat will become juicier if you add a little cream or butter to it.
- To add a rich taste to the meat mixture, add dry spices, ground pepper (black, white, assorted peppers), garlic, fresh chopped herbs, onion, and nutmeg.
- Before adding, the rice must be thoroughly rinsed several times until the water becomes clear. Many recipes use the expression “boil until half cooked,” which means cook for about 10 minutes. over medium heat after boiling.
- All components of the minced meat should be thoroughly mixed until smooth, lightly beat and let stand for 5 minutes - this will give it elasticity and become juicier.
- Meatballs are molded into balls the size of a quail egg or a walnut.
- The minced meat will not stick to your hands if you moisten them with clean water during the modeling process.
- The meat balls take an average of half an hour to prepare and are served with a side dish (legumes, vegetables, pasta) or as a separate dish.
Video recipes
The main components of meatballs with rice are, of course, minced meat and rice. It is better to buy high-quality, fresh meat and grind it yourself. With the help of kitchen helpers (household appliances), this can be done without difficulty. Of course, homemade minced meat is more suitable, and the quantity will be greater if you add other ingredients to it. But no one forbids you to buy a ready-made one if there is no doubt about its quality. Meatballs made from mixed minced meat are even tastier. If the meat is too lean, it won't hurt to grind a small piece of lard. It is better to add butter or cream to the minced chicken. The ground meat is generously seasoned with spices.
Meatballs with rice are very tasty and tender:
Soup with meatballs and rice:
How to cook meatballs with rice and ground beef
