Step-by-step recipe for cooking chicken hearts in a slow cooker

10 servings

60-90 minutes

127.8 kcal

5/5 (1)

Chicken hearts are a very affordable by-product that absolutely everyone can afford. But not everyone knows what delicious and simple dishes can be prepared from them, especially if there is such a miracle of kitchen equipment as a multicooker. I offer you three of the simplest and most versatile recipes for making hearts that will add variety to your daily menu.

Recipe for chicken hearts in sour cream, cooked in a slow cooker

Necessary utensils: two cutting boards, a knife, several deep bowls, a spatula, a slow cooker.

Ingredients

Step-by-step recommendations

1. Cut 2 peeled onions into large cubes.

2. Rinse 800 g of hearts in running water and cut off the fat and tubes from them.

3. Pour 1 tbsp into the multicooker. spoon of oil and switch it to the “frying” mode.

4. Place the onion in it and fry it, stirring regularly with a spatula, for about 5 minutes.

5. Turn off the “frying” mode and place the hearts in the multicooker.

6. Add 2 pinches of salt and 2 tbsp. heaped spoons of sour cream.

7. Pour in warm water until it completely covers the contents of the bowl.

8. Stir and switch to multi-cook mode with a temperature of 120 degrees for 55 minutes.

Video recipe for chicken hearts with sour cream in a slow cooker

In this video you will learn how to deliciously cook stewed chicken hearts in sour cream in a slow cooker.

Cooking tips

• You can serve these hearts with an additional portion of sour cream and chopped herbs.
• This dish will complement any side dish well.

Recipe for chicken hearts with potatoes cooked in a slow cooker

Time: 30 minutes. Calories: 138 kcal per 100 g. Servings: 10-12. Necessary utensils: a slow cooker, a cutting board, a knife, several deep plates, a shredder, a grater, a large spoon.

Ingredients

Step-by-step recommendations

1. Chop 300 g of fresh cabbage.

2. Peel 800 g of potatoes and cut them into large pieces.
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3. Peel 1 carrot and grate it on a coarse grater.

4. Coarsely chop 1 onion into half rings.

5. Rinse 370-400 g of hearts and cut off all the tubes and fat.

6. Pour 2 tbsp into the multicooker. spoons of sunflower oil.

7. Place onions, carrots and hearts in it and fry for 7 minutes. Finally add 1/2 teaspoon of salt.

8. Now add fresh cabbage to them, 4 tbsp. spoons of sauerkraut and potatoes.

9. Add to them 1/2 teaspoon of salt, pepper to your taste and 100 ml of water.

10. Stir and cook for 10 minutes by pressing the saute/fry button.

Video recipe for chicken hearts with cabbage and potatoes

Watch the video of this recipe to see each step of the preparation.

https://www.youtube.com/watch?v=7Ot5-MoH72Q&feature=youtu.be

Cooking tips

• At the end of cooking, you can add chopped herbs, as well as ketchup or tomato paste to taste.
• To reduce cooking time , it is better to buy already cleaned chicken hearts.

Tender hearts in cream

Ingredients used (for 4 servings):

• Chicken hearts, 500 g;
• Medium carrots;
• Medium bulb;
• A glass of cream 20%;
• Butter, 100 g;
• Spices to taste (black pepper, dried garlic, herbs).

Melt the butter, add cream and bring the sauce until smooth. Add vegetables and hearts to the resulting mixture, mix and cover with a lid for 30 minutes. At the end of cooking, add garlic and herbs. Boiled potatoes or steamed rice can serve as a side dish.

Recipe for chicken hearts with buckwheat, cooked in a slow cooker

Time: 60-70 minutes. Calories: 115.6 kcal per 100 g. Yield of servings: 8. Necessary utensils: board, knife, several deep plates, slow cooker, spatula.

Ingredients

Step-by-step recommendations

1. Wash and remove fat and tubes from 700 g of hearts.

2. Peel and cut into strips 2 carrots. Cut 1-2 small onions into cubes. Chop 1 small stalk of celery. Rinse 300 g of buckwheat.
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3. Pour 2-3 tbsp into the multicooker. spoons of sunflower oil and switch it to “frying”.

4. Add onion to it and fry it until transparent.

5. Add butter (about 20 g) and melt it.

6. Now add the celery and hearts.

7. Stir, fry a little and add carrots.

8. Place 300 g of buckwheat there, stir and add a little salt and pepper to your taste.

9. Fill everything with water (0.5 l), close the lid and switch the multicooker to the “stew” mode for 10 minutes.

Video recipe for chicken hearts with buckwheat porridge

You can use this short video as a visual aid while cooking.

Cooking tips

• In addition to celery, you can add other vegetables of your choice.
• Chicken hearts can be cooked in a slow cooker not only with buckwheat, but also with rice. Try it, it's very tasty.

How to cook with pasta

Ingredients:

• large onion;
• pasta (spirals) – 0.5 kg;
• offal (hearts) – 0.5 kg;
• vegetable oil – 30 ml;
• spicy herbs, table rock salt.

Step-by-step preparation of the dish:

1. We remove the husks from the bulbs and chop the vegetable into half rings.
2. We wash the hearts in filtered water, cut off the veins and films. We can divide them into halves or leave them whole. Whoever likes it!
3. Pour oil into the multicooker container and turn on the “Stew” program.
4. Place onions and hearts in the bowl of the kitchen appliance, fry lightly, then close the unit and cook for 20 minutes.
5. Next, add pasta, salt, herbs, two glasses of water to the ingredients and mix the composition. Close the device and select the “Baking” mode.

After 20 minutes, the hearty dish is ready. To prepare the food you need to use durum wheat pasta.

Other recommended dishes

• If you like offal dishes, then you will definitely like turkey liver, which is considered dietary.
• I consider all kinds of pates to be a good appetizer, which I often cook and even serve on the holiday table. I definitely recommend making pork liver pate.
• For a change, use the recipe for cooking beef kidneys and surprise your loved ones with a new dish.
• And if you love spicy oriental dishes, then be sure to cook Korean chicken gizzards.

So, from a cheap and simple product like chicken hearts, you can prepare three different dishes. Write in the comments which recipe you liked the most.

Subtleties of cooking

• You can cook hearts not only with the addition of sour cream or homemade yogurt; ketchup or tomato paste are perfect for this purpose.
• Don’t forget about spices; ginger is an ideal addition to offal. It can be used either fresh or in powder form.
• The dish will taste great if you marinate the main ingredient in soy sauce or vinegar, this will only take 30 minutes.
• Preparing the hearts for further heat treatment is quite simple: cut each heart lengthwise, remove any clots and rinse thoroughly.
• The dish will acquire a special piquant taste if you add a few cloves of chopped garlic to the creamy sauce during cooking.
• Mushrooms and vegetables can be an excellent addition to chicken hearts. A simple, affordable product can be easily transformed into a restaurant-style dish.

Unfortunately, not many people know about the beneficial properties of this product; it is rich in vitamins and microelements necessary for the normal functioning of the human body, namely:

• B vitamins – normalize metabolic processes, the production of certain enzymes, as well as hormones, ensure the full functioning of all organs and systems;
• vit. A – maintains eye health, increases the body’s immune defense, and is responsible for the strength of bone tissue;
• vit. PP – prevents the development of skin ailments, normalizes blood circulation, provides a boost of energy;
• Cu (copper), Fe (iron) and Mg (magnesium) are the main participants in the process of hematopoiesis, maintaining normal hemoglobin levels;
• phosphorus (P) – maintains the strength of bone and connective tissue;
• potassium (K) – ensures normal functioning of the central nervous system.

The balanced vitamin and mineral composition of this product allows the body to recover after injuries or surgical interventions.

Chicken hearts must be present in the diet of physically active people and those who adhere to the basics of proper nutrition, because their regular consumption is a kind of prevention of the development of serious cardiovascular diseases.

Next, let's begin the process of preparing an amazingly healthy and tasty dish.