Pancakes with condensed milk: step-by-step recipe

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Prepared by: Marina Zolotseva

10/27/2014 Cooking time: 1 hour 0 minutes

A favorite treat for children and adults is pancakes. They can be made with different fillings, but you don’t always have time for this. I offer you a recipe for making pancakes with condensed milk and surprise.

How to cook

30 minutes

Sift the flour, add salt and sugar.

Break the eggs into a deep bowl and beat lightly. Pour in milk and bring the mixture to a homogeneous consistency. If desired, you can use water or kefir instead of milk.

Combine both masses and beat thoroughly so that there are no lumps. Add vegetable or melted butter. Bring the mixture to a homogeneous state. If desired, you can add a pinch of cinnamon or vanilla.

Heat up the pan and start baking pancakes. Pour a small amount of dough and fry the products on both sides.

Let the pancakes cool slightly, pour condensed milk over them and serve. Bon appetit!

Pancakes with boiled condensed milk and chocolate

Cooking time : 45 minutes. Number of servings: 4. Calories per 100 g: 242 kcal. Kitchen equipment: bowl, whisk (fork, mixer), several spoons, frying pan, silicone brush (optional), spatula.

Ingredients

Step-by-step preparation

1. First of all, beat 2 eggs and 2 tbsp in a bowl. l. Sahara. When the ingredients are mixed together, pour in the milk and beat well again.

2. Add 1 cup of flour little by little. Mix quickly with a whisk to prevent lumps from forming.
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3. Leave the dough for 10 minutes to rest and allow the flour to swell. After a while, add 25 ml of vegetable oil and mix well again.

4. Heat a frying pan and grease it with sunflower oil. For convenience, you can use a brush. Take a ladle and fill it 2/3 with the mixture. Pour into the pan and spread the pancake batter evenly. Fry for about 3 minutes on one side, flip the pancake and cook for another 1 minute. These numbers are quite arbitrary, watch your pancakes: they should not be burnt.

5. Place the pancake on a plate and spread a piece of butter with a knife.

6. Prepare the filling. Peel and cut the banana into slices. Open a can of boiled condensed milk. I also used chocolate topping. You can replace it, for example, with chocolate melted in a water bath, or even exclude it from the recipe altogether.

7. Spread a few tablespoons of condensed milk well in the center of the pancake, place a few slices of banana on top and pour the chocolate topping on top.

8. Roll the pancakes into a square.

9. Serve the finished pancakes on a plate, pour over chocolate and decorate with powdered sugar.

Recipe preparation video

After watching this video, you will learn how to fry pancakes with boiled condensed milk. You can buy it in the store, but if you want, try cooking it yourself. This will make it even more interesting and tastier.

The benefits and harms of the dish

1. Condensed milk contains vitamins A, B, C, E, H, PP, micro- and macroelements: copper, sodium, fluorine, zinc, magnesium, potassium, manganese, phosphorus, choline and others.
2. Strengthens bone tissue, improves the condition of teeth due to the high content of calcium and vitamin D.
3. Positively affects metabolism.
4. Restores body energy and improves muscle tone after intense physical activity and long-term illness.
5. Strengthens the immune system.
6. Supports the functioning of the heart and blood vessels.
7. Reduces eye fatigue and improves vision.
8. Prevents hormonal imbalances and normalizes them.
9. Participates in blood renewal.
10. Improves mood as it promotes the production of joy hormones.

It is useful for women to eat pancakes with condensed milk during breastfeeding. Milk enhances lactation without harming the baby.

It is not recommended for obese people to indulge in dessert. Condensed milk is contraindicated for diabetes. With regular use, the product worsens the condition of tooth enamel and leads to the development of caries.

Pancakes with cottage cheese and banana

Cooking time: 40-45 minutes. Number of servings: 8. Calories per 100 g: 157 kcal. Kitchen utensils: bowl, saucepan, knife, fork, ladle, spoon, frying pan, spatula.

Ingredients

Step-by-step preparation

1. To begin, crack 4 eggs into a saucepan. You can take any convenient vessel. Add 3 tbsp. l. sugar and ½ tsp. salt and beat well.

2. Pour in 2 cups of cow's milk, distribute it evenly in the container and add flour. Only 3 glasses. Remember to stir well so that no lumps form. The pancake batter should be quite thick.

3. Now add 1 tbsp. l. sunflower oil and pour in a glass of milk. After this, the mass should have the desired consistency.
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4. While the dough is resting, let's prepare the filling. To do this, take 1 banana and crush it in a deep plate. Add a pack of cottage cheese to the resulting slurry and mix. Next, add ½ can of condensed milk.

5. Now let's get back to our pancake dough. Heat the frying pan, it is not necessary to grease it with oil every time, just once is enough - at the beginning. Using a ladle, pour the mixture into the pan and fry until the edges are golden brown. Use a spatula to lift the pancake and turn it over. Place the finished dish on a plate.

6. Spoon the filling, spread it over the surface of the pancake, without going to the edges, and roll it into a tube.

Recipe preparation video

From this video you will learn how to make pancakes with banana, cottage cheese and delicious condensed milk. The dish will turn out to be very sweet and healthy, since cottage cheese contains a large amount of calcium, and banana will provide you with unprecedented energy.

Useful tips

1. In order to make the dough light and airy, I recommend sifting the flour.
2. A spoon of vegetable oil will help give the dough elasticity. The consistency should resemble liquid sour cream or cream.
3. Cook pancakes in a cast iron skillet. It holds heat well and heats up evenly. Be sure to warm it up well, then the products will not stick.
4. To avoid drying out the pancakes, turn them over as soon as you notice browning.
5. Use a thin wooden spatula to turn. It will not tear flour products or damage the coating of the pan.
6. Pancakes made with water are thinner, and pancakes made with milk or kefir are tastier.
7. If you want the dessert to melt in your mouth, use cream instead of milk and add melted butter. Then the products will be very tender.
8. Before you start baking pancakes, let the dough sit in a warm place for 30-40 minutes.
9. Store condensed milk at temperatures from 0 to +22 degrees. The shelf life is 12 months, regardless of packaging. An open jar can be stored in the refrigerator for 48 hours.
10. When choosing condensed milk, carefully study its composition. It should only contain milk and sugar. A low-quality product contains flavorings, vegetable fats, emulsifiers and other ingredients that are harmful to the body.

Pancakes with condensed milk

Kitchen utensils: bowl, whisk (mixer or fork), frying pan, spatula.

Ingredients

Step-by-step preparation

1. Heat 500 ml of water, and in the meantime, break 2 chicken eggs into a bowl and pour out the entire can of condensed milk. Mix everything well.

2. Pour hot water into the container containing the condensed milk twice in a row and add to the pancake ingredients. There is no need to use boiling water, only very hot liquid. Don't forget to stir the pancake batter between additions of water.

3. Add 2 cups of flour without a slide. I used an ordinary glass with a capacity of 250 ml. Pour in all the flour at once and only then stir quickly. This is necessary so that lumps do not form. It's time for vegetable oil. Add 3 tbsp to the dough. l. oil, stir and let it rest and brew for 15 minutes.

4. Heat a frying pan by greasing it with vegetable oil. Using a ladle, pour the product into the pan and spread over the surface.

5. When small bubbles appear and the mass is no longer wet on the outside, you can safely turn the pancake over. It is advisable to lubricate the frying pan with oil every 3-4 times, but this also depends on your preferences and the quality of the frying utensils.

6. Ready!

Recipe preparation video

From this video you will learn a recipe for sweet and tasty pancakes with condensed milk. I like to serve this dish with ice cream. Ice cream perfectly complements this unusual dough.

Simple straw

This is perhaps the most common and simplest method, suitable for pasty fillings that will not fall out through the uncovered edges.

1. Place the pancake on a flat surface. Place the filling in an even layer, leaving about a centimeter free.

2. Roll up a tight tube.

3. Press a little with your hands so that the contents are better distributed inside.

2Halves

Source: pixabay.com

Easy and simple - roll up pancakes with complex fruit and berry fillings, which contain many heterogeneous components - for example, banana slices or strawberry halves.

Baked goods can be of completely different sizes and different thicknesses.

First, spread the pancake with any sauce, then put the filling on one half, and cover it with the other half. Before serving, decorate the pancakes with delicious sauce, whipped cream or powdered sugar.

Cooking tips and tricks

• Thin pancakes are better made with milk or water, but delicate and fluffy ones are made with kefir.
• If you decide to make pancakes with kefir, add baking soda and the dough will be more porous. For one liter of kefir you will need 1-2 tsp. baking soda. In addition, pancakes made with sour cream are very tasty.
• When you have already prepared the mass, but it turns out to be too liquid, pour half into another bowl, add flour, mix well and only then mix with the remaining half. This is how you can make the dough without lumps.
• Let the dough sit so that the flour swells a little, otherwise the pancakes may tear during cooking. Add an egg, but keep in mind: the more eggs, the tougher the dough.
• If you use baking powder instead of baking soda, use twice as much.
• It happens that the dough sticks to the pan. Heat cast iron cookware with salt and wipe with a cloth, but Teflon cookware can be saved by adding boiling liquid to the dough in the frying pan.