Today we will talk about how to prepare a simple and delicious dessert in a hurry to treat guests or please loved ones. Mannik with condensed milk rightfully takes pride of place among the favorite recipes of many housewives, because it does not require stocking up on exotic ingredients. Most often, we already have all the products for a sweet pie at home or are sold on the shelves of the nearest supermarket.
Since there are quite a few recipes for preparing manna with condensed milk, let’s look at a few of the most popular and proven ones, and step-by-step photos will keep you from getting confused.
Ingredients:
- semolina - 250 grams;
- salt - 0.5 tsp;
- baking soda - 0.5 tsp;
- sour cream 15% fat - 200 grams;
- condensed milk - 1 can;
- egg - 3 pcs.;
- butter - 30 grams (grease the pan).
Mannik with condensed milk. Step by step recipe
- Mix soda, salt and eggs, add condensed milk, sour cream, mix.
- At the end add semolina. Knead the dough by simply stirring with a spoon.
- Leave the dough a little for the semolina to swell.
- Line a baking dish with baking paper and grease with butter and sprinkle with semolina.
- Pour the dough into the mold. Baking pan with a diameter of 22 cm.
- Bake at 190°C for 30-35 minutes.
- Then let the manna rest in the mold for 15-20 minutes.
Incredibly tender and aromatic manna with condensed milk is ready. It has a biscuit-like texture. and the taste is a melting pleasure.
Thanks for the idea and video to the Edokoff channel
How to cook “Mannik” with sour cream and condensed milk
1
Pour semolina over sour cream. Stir and leave to swell for 20 minutes.
2
Beat the eggs with condensed milk and a pinch of salt until fluffy.
3
Add sifted flour and baking powder (or slaked soda).
4
Pour in melted butter at room temperature. Beat again until smooth.
5
Add the swollen semolina and stir. Transfer the dough into a heat-resistant form and place in the oven.
6
Bake the manna for 40-45 minutes at 180 degrees.
7
Enjoy your tea!
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Option 1: Classic manna with condensed milk and flour
You can cook manna with condensed milk without flour, but with it the pie turns out fluffier, lighter, and the taste only improves. We remember that the dough will need to stand for all the grains to swell. Only in this case will you get a cake with a delicate grainy structure. Therefore, it is better to knead the dough in advance.
Ingredients
- 1 tbsp. semolina;
- 1 tbsp. flour;
- 0.5 cans of condensed milk;
- 200 ml kefir;
- 100 g sugar;
- 2 tablespoons of oil;
- 2 eggs;
- 1 tbsp. l. baking powder.
Step-by-step recipe for classic manna with condensed milk
Combine condensed milk and kefir, stir until smooth, add salt to this mixture.
Mix the eggs with sugar, beat a little and pour the prepared mixture with condensed milk over them. Continue stirring with a mixer or whisk. Add semolina and set aside for 15 minutes.
Add flour and melted butter, add a little vanillin if desired, it will give a pleasant aroma. Stir thoroughly and leave again for 15 minutes.
You can prepare the form. If it is not made of silicone, then lubricate it. When using problematic dishes, you can additionally sprinkle them with semolina or plain flour. It’s also time to turn on the oven to warm up, set it to 180.
Season the present dough with baking powder, stir one last time, and place in the prepared mold. The diameter of the dish can be any, but the baking time will depend on this. On average, manna takes 35 minutes to prepare, we look at the color and do not change the temperature.
Not all silicone molds handle pies well; sometimes they also need to be greased and sprinkled.
Useful tips
Experienced chefs recommend the following:
- If you add cognac (1 tbsp) to the cream for a cake with condensed milk, it will acquire the taste of walnuts.
- If you add a little lemon juice to the cream, it will become less sweet.
- To make the mixture acquire a fruity hue, add ripe mashed banana to it.
- If you add a little coconut or milk powder to the cream, its taste will resemble the popular Bounty bars.
- You can experiment with flavors by adding ground nuts, fresh coffee or cocoa powder to the cream.
Option 2: Quick recipe for manna with condensed milk
Condensed milk in this recipe will not be added to the dough, but will be used for filling. You can take a boiled product, it will turn out even tastier. Moreover, even a multicooker is suitable for baking; in this version, we select a cycle of 50 minutes.
Ingredients
- 0.3 liters of sour milk or kefir;
- 0.18 l condensed milk;
- 0.12 kg sugar;
- 0.13 kg flour;
- 0.16 kg of cereal;
- 30 ml oil;
- a pair of eggs;
- 12 grams of soda.
How to quickly cook manna with condensed milk
To knead, you need a blender. Combine sugar with sour milk and eggs, add cereal and soda. Salt to improve taste. Use an immersion blender to blend for a minute to finely chop the semolina. It will swell quickly. Leave for 10 minutes.
Add flour to the dough, stir, pour in a little oil, leaving a few drops to grease the pan. Immediately pour about half of the prepared dough into it.
Add condensed milk to the layer on top. We do this carefully so that a hole does not form. When using a boiled product, you can simply scoop small piles with a teaspoon. We hide it under a layer of the remaining dough.
Place the manna with condensed milk in the oven. The sweet pie will take approximately 35 minutes to prepare. Temperature 180.
You can lightly sprinkle the raw dough with sugar on top, but you need to use coarse sand for this. Chopped nuts and sesame seeds are also suitable for decoration, but you need to use raw products, otherwise the kernels will burn during baking in the oven.
Option 3: Mannik with condensed milk and cottage cheese
A very interesting version of wet manna with condensed milk. The curd dough will have a very pleasant and warm aroma. Condensed milk is used to pour the top of the pie, half a can is enough.
Ingredients
- 0.3 kg cottage cheese;
- three eggs;
- 0.3 kg semolina;
- 0.3 l of kefir (fat content optional);
- 0.15 kg sugar;
- 10 g ripper;
- vanilla, salt;
- 0.5 cans of condensed milk.
How to cook
It is not advisable to take cold kefir; it is better to warm it up a little, but only carefully and not to a hot state. Mix the eggs with sand, not much of it is used, since sweet condensed milk will be added. Pour into kefir. It is advisable to add salt to this mixture; feel free to throw in a couple of pinches.
We measure semolina. If you don’t have scales, then pour one full glass and the other ¾, you get about 300 grams. Pour into kefir, stir and let the cereal swell well.
There is time to prepare cottage cheese. Grind it or beat it. Transfer to the main dough for manna. Before baking, add one packet of baking powder, stir and pour into the pan. Take a vessel about 25 cm in diameter.
Place the future pie in the oven for about 40 minutes. A nice golden brown crust should appear. Temperature 180.
We take out the semolina. Take a toothpick and pierce the crust many times until it is covered in small holes. Pour condensed milk over it, but slowly so that it penetrates into the pie. Let it stand and soak until it cools completely; it is advisable to cover the mold with something. After cooling, you can sprinkle with grated chocolate and coconut flakes.
Option 4: Mannik with condensed milk and raisins
You can prepare manna not only with raisins, but also add other dried fruits. Prunes, dried apricots, and apples will need to be soaked a little and cut into small cubes. Pies with candied fruits look very interesting; they do not need preliminary preparation, just pour a handful into the dough.
Ingredients
- 0.5 cans of condensed milk;
- 1 tbsp. milk;
- 2 tablespoons flour;
- 60 g raisins;
- 50 g butter;
- 1.3 tbsp. semolina;
- 0.5 tbsp. Sahara;
- three eggs;
- 1 tsp. ripper.
Step by step recipe
Start with milk, eggs and sugar. Combine all these ingredients and beat with a mixer until smooth. Add semolina, stir and leave to swell.
There is time to melt and cool the butter. Can be replaced with regular margarine. Sometimes the dough is prepared with vegetable oil, but in this case we use only a refined product.
Immediately pour warm water over the raisins. Let it swell a little, then you need to squeeze it out, dry it, and combine it with flour.
Pour the prepared butter into the dough, stir, then add the raisins and flour, don’t forget about the baking powder. Stir thoroughly and bake regular manna.
As soon as the pie is browned in the oven, pull it out, pierce it and pour condensed milk directly into the mold, spreading it over the surface. Leave in the oven for another three minutes. Then remove, cool, and cut into portions.
Mannas with a hole in the middle look very nice, making a ring (wreath). They use special molds, but you can simply place a ceramic glass in the center (grease it with oil) and pour the dough in a circle, everything will work out just fine.
How to make cream from semolina and condensed milk?
This recipe is quite versatile. It will complement any cake. It is especially popular with young children who love condensed milk in all their dishes.
Honey
Compound:
- Milk – 0.6 l
- Semolina – 170 g
- A pack of butter and a can of condensed milk
- Lemon – 0.5 pcs.
Process:
- Pour the condensed milk into a small saucepan and place on heat. Cook for 2-3 hours. If you don’t want to spend time cooking condensed milk, you can purchase it ready-made.
- Boil semolina porridge. To do this, pour semolina into warm milk, add sugar, and place on the stove. Stir the mixture regularly to avoid burning and lumps.
- When the porridge thickens, it should be set aside to cool.
- As soon as the semolina has cooled , add condensed milk to it. Beat the mixture with a mixer until smooth.
- Add animal oil to the mixture and mix again with a mixer.
- Grate the zest of half a lemon and add to the total mixture. Mix.
- Start decorating the dessert.
Option 5: Manna cake with condensed milk
Mannik can be not only a pie, but also a wonderful cake. Here is a simple version of a delicious dessert with condensed milk. We choose a thick, natural product that will not drip. Dough with sour cream.
Ingredients
- a glass of flour;
- a glass of semolina;
- 350 g condensed milk;
- a glass of sour cream 20%;
- 150 g butter;
- 100 g sugar;
- three eggs;
- 5 g ripper.
How to cook
To prepare the manna dough, simply beat the following ingredients in one bowl: sugar, sour cream, eggs, a pinch of salt.
Add semolina to them. Leave for a quarter of an hour. After this, add flour. If you mix everything at once, the cereal will take a long time to swell. Add the ripper along with the flour. All that remains is to mix and pour into the mold. We bake this manna at 170 until ready.
Remove the pie from the oven, and after about ten minutes from the pan. After cooling, cut into three thin slices. You can take the knife with a file (for bread) so that nothing crumbles.
Beat the softened butter with a mixer for a minute, then begin adding condensed milk, a teaspoon at a time. The cream can be flavored with vanilla.
We grease the manna cakes, take our time, stack them on top of each other. We also cover the top of the former pie with a layer of cream. Additionally, the resulting cake can be sprinkled with grated white or dark chocolate.
This is just one of the possible options for condensed milk cream. You can combine the cooked product with butter or use whipped cream as an additive. Manna goes well with berries, fruits, especially bananas; they can be placed between two layers.
Do you like homemade baked goods with a minimum of fuss? Then be sure to take note of this recipe. Simple, satisfying, tasty. This cake turns out perfect even for absolute beginners in the kitchen.
