Puff pastries with boiled condensed milk - step-by-step recipe with photos

Recipe one

Ingredients

To make puff pastries you will need a small set of ingredients:

• 500 grams of puff pastry;
• 100 grams of condensed milk;
• One chicken egg.

Preparation

Step-by-step recipe for making puff pastries:

• First, remove the puff pastry without yeast from the freezer, then place it on some surface sprinkled with flour, it needs to lie for some time at room temperature until it defrosts. It will be better if you cover the dough with film, this way you will protect it from chapping.
• After waiting for the dough to completely defrost, work it well with a rolling pin; the base for future pies should be no more than 3 millimeters thick. Then divide the candy base into equal triangles. Place enough filling, in this case condensed milk, on the bottom of the triangle so that there is not enough of it and so that it does not leak out. Then carefully roll your triangles into rolls.
• You should prepare the surface on which you will bake the puff pastries in advance, for example, put parchment on the surface of a baking sheet, and place the resulting rolls on top of it.

• And only now you will need to use a chicken egg. It needs to be beaten well and poured evenly onto the rolls. This will help future puff pastries keep their shape well and give a pleasant blush. The temperature in the oven should be approximately 180 degrees Celsius; this temperature is ideal for preparing puff pastries with condensed milk. Place the baking sheet in the oven for 20 minutes, but still do not forget to periodically look at your dessert. If you wish, you can sprinkle sugar on your buns even when they have just seized from the high temperature.
• After you have taken the finished product out of the oven, you can make its appearance even more attractive, for example, by sprinkling the puff pastry with powdered sugar. That's it, a simple but very tasty dessert is ready! You can see the result in the photo.

My advice to you is that such sweets should be consumed while still warm, when they have cooled down a little, but have not yet reached room temperature. The puff pastries will not yet lose their pleasant crunch, and at the same time, the slightly warm condensed milk will appeal to everyone’s taste.

If you really love nuts and add them to almost all dishes wherever possible, then nuts in puff pastries with condensed milk will be a great addition. Almost any nuts will do, even salted peanuts; first of all, you need to fry them a little in a frying pan, let them cool a little at room temperature, after which you can start chopping. You can use either a regular kitchen knife or a blender. Then you can do everything according to the recipe already described above, or you can prepare this dish according to a different recipe.

Puff pastry for making buns with condensed milk

An easy-to-prepare and short-time recipe for buns with condensed milk will save housewives’ precious time and will not leave guests indifferent.

Set of products for cooking:

• Puff pastry;
• Boiled condensed milk for filling;
• Walnuts (optional);
• Sugar syrup or water for golden crust.

Step-by-step instruction

1. Roll out the dough with a silicone rolling pin on the table and divide it into strips 4 cm wide.
2. Lubricate the strips evenly with condensed milk. If desired, you can sprinkle with finely chopped walnuts.
3. Wrap the strips with condensed milk in a “snail”.
4. The buns in a specially prepared form are infused for 30 minutes in the refrigerator, covered with film. The buns should be separate from each other, leave a small distance between them, as the dough increases significantly in volume when cooked.
5. Grease the products in the mold evenly with sugar syrup and transfer to a preheated oven.
6. Bake the buns for about forty minutes at 180 degrees.

Step-by-step preparation

1. Step 1:

   Pour one hundred and fifty milliliters of milk into a measuring cup and add ten grams of instant yeast.

2. Step 2:

   Add two tablespoons of sugar to the mug.

3. Step 3:

   Thoroughly mix all ingredients in a mug with a whisk.

4. Step 4:

   Set the mug aside for fifteen minutes to activate the yeast.

5. Step 5:

   After fifteen minutes, break one chicken egg into a mug.

6. Step 6:

   Add fifty milliliters of warm boiled water to the mug and mix all the ingredients thoroughly.

7. Step 7:

   Sift five hundred and fifty grams of flour onto the countertop, leaving fifty grams for further adding.

8. Step 8:

   Add about a teaspoon of salt to the flour.

9. Step 9:

   Add one hundred and fifty grams of chopped and frozen butter to the flour, then chop it with a knife, being careful not to touch it with your hands.

10. Step 10:

    Add the liquid yeast base to the flour and butter in parts.

11. Step 11:

    Mix with your hands and gather the dough into one large lump.

12. Step 12:

    Place the prepared puff pastry in a sealed container or plastic bag and put it in the refrigerator for two hours.

13. Step 13:

    After two hours, sprinkle the table with a small amount of flour and place the dough on it.

14. Step 14:

    Roll out the dough with a rolling pin to a layer of centimeter thickness.

    Read also:  Pancake pie “Snail” with cottage cheese and raisins - culinary recipe.

15. Step 15:

    Cut the rolled out dough into ten centimeter squares.

16. Step 16:

    Roll out each prepared square of dough to three millimeters thick.

17. Step 17:

    Place a filling of boiled condensed milk on each square prepared from dough and make cuts with a knife.

18. Step 18:

    Fold the flatbreads with the filling into a random envelope.

19. Step 19:

    Roll the filled flatbread into a tube.

20. Step 20:

    Place the puff pastries on a baking sheet, then cover with a towel and let them rise for fifteen minutes.

21. Step 21:

    Prepare a liquid mixture - lezon, break one chicken egg into a bowl and mix well.

22. Step 22:

    Add thirty milliliters of milk to the bowl and whisk thoroughly.

23. Step 23:

    After fifteen minutes, grease the well-risen puff pastries with the prepared leison using a brush.

24. Step 24:

    Sprinkle the puff pastries with sesame seeds to taste and bake for fifteen minutes in an oven preheated to two hundred and twenty degrees.

25. Step 25:

    Sprinkle the prepared fluffy puff pastries with powdered sugar to taste.

26. Step 26:

    Place the slightly cooled puff pastries on a plate and serve.

27. Step 27:

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit and tea drinking everyone!

Sugar puffs with condensed milk are a recipe for perfectly delicious pastries for holiday tea. Making a cake is a painstaking and expensive task. We offer an inexpensive analogue - sweet puff pastries with everyone's favorite condensed milk! This recipe is simple and accessible even for inexperienced housewives. It will help you quickly organize a delicious dessert and at the same time save your family budget. Sugar puffs with condensed milk are baked goods that will captivate you instantly and forever. Remember the taste of a carefree and happy childhood!

How to make croissants from puff pastry?

Baking homemade croissants from puff pastry is a simple idea that anyone can handle. Having used a purchased product, you need to defrost it, roll it out a little and form small bagels, but it is not necessary to fill them with filling. There are two most common ways to shape croissants.

1. Considering that the dough is sold in rectangular layers, it is better to roll it out in this form, then cut it into triangular segments, lay out a little filling and roll it up.

2. The second method is more preferable if the dough was prepared by hand and it is possible to roll it out into a round layer. The workpiece is cut into eight parts and rolled into a bagel.

3. Croissants are made from puff pastry with filling, using thick jam, fresh or canned fruit, chocolate, cottage cheese, boiled condensed milk.
4. It’s easiest to prepare without filling: triangular pieces are greased with soft butter and rolled in the traditional way. To prevent the delicacy from coming out bland, add sugar and cinnamon.
5. To ensure a golden brown surface, before baking, brush the croissants with a mixture of 1 yolk and 30 ml of milk.

Puff pastry croissants without filling

Without filling, croissants made from puff pastry are tastier. Instead of filling, soft butter is used; in this case, the baked goods come out incredibly fragrant. It is important to remember that store-bought dough is unleavened, so it is better to supplement the products with sugar or, on the contrary, spices, pour glaze on top or sprinkle with powder, sesame seeds, that is, add your favorite taste to simple baked goods.

• yeast dough – 500 g;
• butter – 70 g;
• powdered sugar – 1 tbsp. l.;
• vanilla;
• yolk – 1 pc.;
• milk – 30 ml.

1. Thaw the dough and roll it out a little.
2. Grease the layer with soft oil, sprinkle with a mixture of powder and vanillin.
3. Cut into triangular segments, roll into rolls, and form into a crescent shape.
4. Grease with a mixture of yolk and milk.
5. Cooking puff pastry croissants will last 30 minutes at 180.

Puff pastry croissants with chocolate - recipe

The most common way to prepare a treat is croissants made from puff pastry with chocolate; children will go crazy for such a treat! For the filling, use a bar cut into slices, ready-made drops, or slices of the famous children's chocolate. Decorate the delicacy with icing or sprinkle with powdered sugar.

• dough – 500 g;
• chocolate – 100 g;
• milk – 20 ml.

1. Roll out the defrosted dough a little and cut into triangular pieces.
2. Place a slice of chocolate on the wide side and roll into rolls.
3. Place on a baking sheet lined with parchment and brush with milk.
4. Bake puff pastry croissants for 25 minutes at 190 degrees.

Puff pastry croissants with boiled condensed milk

Baking croissants from puff pastry with condensed milk is a simple and very rewarding task, because simple and inexpensive products make an excellent delicacy that everyone at home will appreciate. It is better to buy condensed milk ready-made, it is thicker and will not spread on the baking sheet during baking, and the yeast dough will make the product more fluffy and crumbly.

• dough – 500 g;
• boiled condensed milk – ½ b.;
• yolk – 1 pc.

1. Defrost the dough and roll it out a little.
2. Cut into triangles, distribute one teaspoon of condensed milk over the wide part of the workpieces.
3. Roll into rolls, brush with yolk.
4. Bake croissants with condensed milk from puff pastry for 25 minutes at 190 degrees.

Croissants with Nutella from puff pastry

Croissants made from puff pastry with chocolate spread are a delicacy that is eaten faster than it bakes; the treats are very tasty while still hot, when the Nutella in the middle is liquid and has not hardened. The baked goods are prepared very quickly, so you have time to create a sweet treat for your morning meal and serve it with a cup of hot coffee.

• yeast dough – 500 g;
• nutella – 150 g;
• yolk – 1 pc.

1. Defrost the dough, roll it out, cut it.
2. Place 1 tsp on the wide part of the triangle. Nutella, roll into rolls.
3. Place the pieces on a baking sheet with parchment, brush the surface with yolk.
4. Bake croissants with Nutella from puff pastry for 25 minutes at 190 degrees.

Puff pastry croissants with jam

Croissants with puff pastry jam are a good idea for making a quick treat using ingredients you have on hand. The jam should be thick, like confiture or marmalade; if you have fruit slices in syrup, you can use them by straining the sweet liquid. Half a kilogram of dough yields approximately 10 small bagels.

• dough – 500 g;
• jam – 2/3 tbsp.;
• yolk – 1 pc.;
• powder for sprinkling.

1. Roll out the defrosted semi-finished product, cut into pieces, add 1 spoon of jam, without liquid syrup.
2. Roll the pieces into rolls and place on a baking sheet with parchment.
3. Grease with yolk, bake for 20-30 minutes at 200 degrees.
4. Sprinkle the slightly cooled puff pastry croissants with powder.

Croissants with puff pastry cheese

Croissants made from puff pastry with curd filling are the ideal solution to feed your picky little one with healthy foods. It is better to take yeast-free dough and add berries or raisins to the filling. The pastries are good both hot and cold; not only tea or coffee, but also a glass of milk would be an appropriate addition to the delicacy.

• yeast-free dough – 500 g;
• cottage cheese – 100 g;
• raspberries – 100 g;
• powdered sugar – 1 tbsp. l.;
• vanilla;
• yolk – 1 pc.

1. Defrost the dough, roll it out, cut into pieces.
2. Combine cottage cheese with powder and vanilla.
3. Place 1 liter on the wide part of the workpiece. curd filling, 2-3 berries on top.
4. Roll into rolls, brush with yolk.
5. Bake for 30 minutes at 200 degrees.

Puff pastry croissants with apples

Croissants made from ready-made puff pastry are a good help when guests are already arriving and there is no dessert in the house. Having such a preparation in the freezer, you can easily create excellent treats in just half an hour, taking into account the time for preparing the ingredients. Fruit filling is an all-season option; you can use apples cut into slices or grate the pulp, combining it with sugar and spices.

• dough – 700 g;
• apples – 2 pcs.;
• sugar – 2 tbsp. l.;
• cinnamon – 1 tsp;
• milk – 20 ml;
• yolk – 1 pc.

1. Roll out the dough and cut it.
2. Grate the apples on a coarse grater or cut into small strips. Combine with sugar and cinnamon.
3. Place the filling on the wide part of the workpiece and roll it into rolls.
4. Grease with a mixture of yolk and milk.
5. Bake for 25 minutes at 190 degrees.

Croissants with cherries made from puff pastry

Baking croissants from store-bought puff pastry and filling with berries is not a difficult task. It’s better to take a semi-finished product made from yeast, and frozen cherries will also work; if you have fresh ones, that’s ideal; you need to remove the pits. Berries in their own juice are also suitable; any option requires drying the berries and sprinkling them with starch so that the juice does not immediately escape from the roll.

• yeast dough – 650 g;
• cherry – 200 g;
• white chocolate – 70 g;
• starch - 1 tbsp. l.;
• yolk – 1 pc.

1. Roll out the dough and cut it.
2. Chop the chocolate into slices.
3. Dry the cherries and sprinkle with starch.
4. Place 3-4 berries and 1 piece of chocolate on the wide part of the workpiece.
5. Roll into a roll, brush with yolk.
6. Bake for 25 minutes at 180 degrees.

Puff pastry croissants with cheese - recipe

An excellent option to please your guests with savory pastries is to make croissants with cheese from puff pastry. Any slightly salty cheese will do for the filling: hard cheese, suluguni or mozzarella; in the latter version, you can add a little thyme, so the taste of the delicacy will be more interesting. Sesame is used to decorate the surface and the treat is served hot.

• yeast dough – 500 g;
• cheese – 100 g;
• yolk – 1 pc.;
• milk – 1 tbsp. l.;
• sesame – 1 tbsp. l.

1. Roll out the dough, divide into large triangles.
2. Cut the cheese into cubes.
3. Place the cheese on the dough and roll it up.
4. Brush with a mixture of milk and yolk, sprinkle with sesame seeds.
5. Bake for 25 minutes at 190 degrees.

Croissants with puff pastry marmalade

All kids will definitely love the small, one-bite croissants with puff pastry candies. Marmalade slices should be small in size and multi-colored, so the delicacy will also turn out beautiful. If desired, you can roll the workpiece in sugar, crushed nuts or sprinkle with powder after cooling.

• dough – 500 g;
• marmalade – 10-15 pcs.;
• yolk – 1 pc.;
• sugar – 2 tbsp. l.

1. Roll out the defrosted dough and cut into small triangles.
2. Place a piece of candy on each piece and roll it up.
3. Brush with yolk and sprinkle with sugar.
4. Bake for 20 minutes at 180 degrees.

Nutritional and energy value:

Puff pastries with boiled condensed milk

The filling in this dish is tasty and aromatic. Thanks to the nuts, the filling has an interesting structure and becomes crispier. For this recipe for puff pastry with condensed milk you need to take:

• puff pastry dough;
• a little vegetable oil;
• one egg;
• a can of boiled condensed milk;
• half a glass of shelled walnuts;
• a teaspoon of cognac.

For the filling, the nuts are crushed. It is best to turn them into crumbs using a blender. You can also use a meat grinder. Using a knife makes the nuts large, which is not good for the delicate filling.

Recipe two

Preparation

If you decide to deviate from the standard puff pastry recipe, you can prepare these confectionery products according to this recipe:

• Place the already rolled rolls on a baking sheet and bake until done at 180 degrees for 20 minutes.
• Remove the finished dough, then carefully cut the top of the puff pastry.
• Pour condensed milk inside and then sprinkle chopped nuts on top.

If you prepare puff pastries according to this recipe, they will be as crispy and golden brown as in the first recipe, and the filling will be cool and more liquid. It’s up to you to decide which recipe to use, but I advise you to start with the first, familiar, method of preparation, and then you can experiment. You can try making puff pastry from puff pastry and see the difference.

Bon appetit!

Video recipe

In this video, Oksana Valerievna explains step by step and shows how you can bake puff pastry from yeast puff pastry with condensed milk. You will see that it is not at all difficult to do this, and you will see what happens as a result.

Dear readers, do you use ready-made puff pastry for sweet pastries? We hope that you will use the recipe for making condensed milk puffs, which was described in this article. Please write what you would add to the ingredients. We are waiting for your options, reviews and recommendations.

Calorie content of foods possible in the dish

• Condensed milk 7.5% fat – 140 kcal/100g
• Milk 1.5% fat – 47 kcal/100g
• Milk 2.5% fat – 54 kcal/100g
• Milk 3.2% fat – 60 kcal/100g
• Milk 3.5% fat – 64 kcal/100g
• Whole cow's milk – 68 kcal/100g
• Flour – 325 kcal/100g
• Fortified whole durum wheat flour – 333 kcal/100g
• All-purpose whole durum wheat flour – 364 kcal/100g
• Cereal flour – 348 kcal/100g
• Sugar – 398 kcal/100g
• Granulated sugar – 398 kcal/100g
• Peasant unsalted butter – 661 ​​kcal/100g
• Peasant salted butter – 652 kcal/100g
• Amateur unsalted butter – 709 kcal/100g
• Butter 82% – 734 kcal/100g
• Ghee – 869 kcal/100g
• Hulled sesame seeds – 582 kcal/100g
• Dried whole sesame seeds – 563 kcal/100g
• Salt – 0 kcal/100g
• Water – 0 kcal/100g
• Powdered sugar – 374 kcal/100g
• Chicken egg – 80 kcal/100g
• Boiled condensed milk – 328 kcal/100g
• Dry yeast – 410 kcal/100g

Calorie content of foods: Milk, Sugar, Dry yeast, Chicken eggs, Water, Flour, Salt, Butter, Boiled condensed milk, Sesame, Powdered sugar

Banana puff pastry recipe

How much time - 35 minutes.

What is the calorie content - 292 calories.

How to cook:

1. First take out the dough, open it and let it warm up to room temperature.
2. Do not roll out the sheets; cut a circle on half of each of them using a glass.
3. Beat the egg and brush the puff pastry with the help of a brush, cover the whole one with the empty half.
4. Brush the dough around the cut out circle as well.
5. Peel and cut bananas into rings, mix with condensed milk.
6. Place a spoonful in the centers of the puffs and sprinkle the edges with sesame seeds.
7. Repeat the process with the rest of the dough and filling.
8. Transfer the puff pastries to a baking sheet, bake for ten minutes at 220 degrees, then the same amount at 190 degrees.