Fried puff pastry pies - step-by-step recipe with photos on Povar.ru

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Prepared by: Anton Soroka

01/01/2017 Cooking time: 1 hour 0 min

I love baking with puff pastry, I love its texture, and you can use any product as a filling. I'll tell you how to cook yeast-free puff pastry in a frying pan.

Step-by-step preparation

1. Step 1:

   How to make pies from puff pastry in a frying pan? While the dough is defrosting, make the filling. I have it from stewed cabbage, but you can cook them with other fillings: apples, rice with eggs, cottage cheese, etc. Chop the cabbage and fry while stirring in a frying pan with vegetable oil until soft (about 15 minutes), the heat is moderate. Finally add tomato paste and salt and stir. Simmer until done, it took me 5 minutes.

2. Step 2:

   How long does it take to defrost the dough? I defrosted the dough at room temperature for about 40-50 minutes. It does not require strong defrosting - as soon as the dough becomes pliable, you can start cooking with it. I have the dough in one layer. Cut the dough crosswise into strips. I got 4 strips measuring 10 by 21 centimeters.

3. Step 3:

   Divide each strip into equal rectangles, the size of which will determine the size of the pies. I cut each strip into 3 pieces.

4. Step 4:

   Then roll out each rectangle with a rolling pin to form a square. I have these squares 10 by 10 centimeters.

5. Step 5:

   Place a heaping tablespoon of filling in the middle of each square.

6. Step 6:

   Pinch the edges of the pies tightly, giving them a triangular shape. You can pinch in a regular or curly way.

7. Step 7:

   Heat a frying pan with vegetable oil, turn the heat to slightly below medium. Place the dough pieces in a frying pan and fry them on one side until golden brown. It took me 3-4 minutes. You focus on your stove.

8. Step 8:

   Turn the pies over to the other side and fry them until done. I fried for 2-3 minutes. On average, it took me 5-7 minutes for one serving of pies. In total, from this amount of dough I got 12 pies, which I fried in three steps, since I could fit 4 pies in the pan at a time. I immediately put the finished pies on a plate, since they turned out not greasy and did not require a paper towel.

These pies are delicious both hot and cold. I liked them with sweet green tea. It is better to use ready-made filling for them; if, for example, you have raw minced meat, then fry the pies longer so that it has time to bake properly, or fry it in advance. Bon appetit!

Use oil with a high smoke point for frying! Any oils are useful only until they reach a certain temperature - the smoke point, at which the oil begins to burn and toxic substances, including carcinogens, are formed in it. Unrefined oils, with rare exceptions, have a low smoke point. They contain a lot of unfiltered organic particles that quickly begin to burn. Refined oils are more heat resistant and have a higher smoke point. If you are going to cook your food in the oven, pan or grill, make sure you use an oil with a high smoke point. The most common oils with a high smoke point are refined varieties of sunflower, olive and grapeseed.

The history of samsa

The history of the appearance of such a tasty and aromatic dish as samsa is interesting and mysterious, since it is connected with a girl who lived in a high tower, hidden from prying eyes. She spent every day doing only one thing - looking out for her horseman, who could win her heart and lead a happy life. She spent long evenings to no avail. But suddenly a horseman galloped to her windows on a luxurious horse, who could win her heart and open the door to a happy and calm life. The girl was so happy that she would finally be taken away from the high castle that she decided not to go down the large stairs, but simply jump from the window so that her lover would catch her and take her with him. But everything did not happen as the girl wanted, as she crashed to the ground to her death. The guy was shocked that beauty could turn into grief in an instant. The guy was very upset, so he decided to perpetuate the girl’s memory in an unusual way with the help of pies that would please even the most demanding gourmets, since the recipe was invented by a heartbroken lover. The product contains minced minced meat, which gives the puff pastry a special juiciness and flavor compared to minced meat.

Nutritional and energy value:

What is puff pastry like?

Unleavened and yeast are types of puff pastry. Whatever it is, flour and butter remain essential ingredients. Preparing such dough is a rather labor-intensive process, so many people prefer to buy frozen semi-finished products.

Puff pastry gets its name from the method of preparation. It must be rolled out repeatedly and very thinly, avoiding tearing, folded and rolled out again. An important aspect is that the dough should be cool. That is why, after rolling out each layer, it is placed in the refrigerator, first wrapped in cling film so that it does not lose moisture and remains elastic.

Classic apple strudel

Strudel is a dish of German cuisine. Translated into Russian, its name means “layers”. Therefore, store-bought puff pastry for apple strudel is best suited. This is a very tasty dish that will become a signature dish for any housewife. Although it takes a fair amount of time to prepare, it is worth it. We have ready-made puff pastry, so we’ll spend less effort on cooking.

You will need:

• yeast puff pastry - half a kilo;
• apples – half a kilo;
• butter – half a pack;
• sugar - half a glass;
• powdered sugar - a couple of spoons;
• raisins and nuts – 100 g each;
• breadcrumbs – 50 g;
• cinnamon - to taste.

Defrost the dough and prepare the filling. Soak the raisins, chop the nuts, wash the apples, peel them, and cut them into thin slices. Then, when all the filling ingredients are ready, combine them, add cinnamon and mix.

Roll out the finished dough thinly into a large rectangle. Grease its surface with melted butter. We distribute breadcrumbs on it, retreating four centimeters from the edges, and ten centimeters from the left edge.

Then spread the filling in an even layer on the breadcrumbs, keeping indentations. Now we bend the right, free edge, placing it on top of the filling. Next are the top and bottom. Then we fold the left edge of the dough and also place it on top of everything. Now we carefully begin to fold the strudel. This is not a roll, so you shouldn’t roll the cake into a cylinder. It must be folded in at least three layers. To do this, conditionally divide the rectangle into three parts. Bend one of them inward, and place the second on top of it. At the same time, coat the dough with melted butter. Now the strudel needs to be placed on the prepared baking sheet. Bake for half an hour or a little more, temperature – 180 degrees. After it is ready, you need to beautifully sprinkle the top crust through a sieve with powdered sugar.

Watch this video on YouTube

How to defrost puff pastry

It is best to defrost the dough in the refrigerator. Take it out of the freezer, remove the packaging and place it in the refrigerator. If you leave the dough in the package, condensation will form inside. It will moisten the dough, and this should not be allowed. See the package for defrosting time.

You can defrost the dough at room temperature. Take it out of the freezer, cut the packaging, open it on the table and leave it like that. This way the defrosted dough will not stick to anything.

If the frozen layers do not separate, it means that the dough was not stored correctly. Place it on the table in one piece, and when it thaws, carefully separate it. The kitchen should not be too hot; defrost the dough away from the radiators and the oven. At temperatures above 25 °C, the dough will dry out and crack on the surface of the product during baking.

Is it possible to fry puff pastry in a frying pan?

Any housewife knows that ordinary dough can be baked in the oven and fried in a frying pan in preheated oil.
Does this rule apply to puff pastry? The answer is clear: of course, yes. Now you won’t have a question whether it’s possible to fry puff pastry in a frying pan. But there are small nuances regarding the frying process. If you decide to make a cake or lobiani, then the cakes need to be rolled out in a very thin layer and fried without oil at medium temperature. As for pies, kulebyak, puff pastries and other stuffed products, they are cooked in heated sunflower oil over low heat and preferably in a frying pan with a thick bottom.

You need to make sure that the products do not drown in oil, because the dough itself is already oily. Otherwise they will turn out greasy and tasteless. And don't forget to cover the pan with a lid so that the dough can rise a little.

Pie

Puff pastry is suitable for making large pies, which are similar to the French pie called Quiche.

Ingredients

Sequencing

A quick puff pastry pie is prepared as follows:

• The ham should be cut into strips, the greens should be finely chopped. Combine ingredients.
• Next, you need to add eggs, sour cream and spices to the mixture, mix everything thoroughly.
• After this, you need to chop the mushrooms and onions and place them in a frying pan with oil. Fry until done over moderate heat.

• Cooled mushrooms should be added to the mixture of sausage, eggs and sour cream. Pour in the cream, stir everything well.
• The dough should be rolled out into a thin round layer and placed in a round baking dish.
• Pour the filling into the bottom of the mold.
• The cheese should be grated on a coarse grater and 2/3 of its volume sprinkled on top of the pie.
• The pie needs to be placed in an oven preheated to 200 °C for 20 minutes, then open the oven, sprinkle the pie with the remaining cheese and bake for another 20 minutes. You can decorate the pie with chopped green onions.

Step-by-step recipe with photos

Let's take ingredients for making puff pastries with apples in a frying pan. I used the Grushovka variety of apples. You will need 6 tablespoons (60 g) of sugar - one spoon per pie.

Defrost the dough at room temperature for 40-50 minutes. It should not completely defrost, but only become slightly pliable. I had the dough in one layer weighing 500 g. I cut off a piece weighing 350 g. Cut the dough lengthwise into three equal rectangles - when you unroll the dough, simply separate it with a knife in sections.

Take one layer and roll it along the short edge with a rolling pin so that the sheet of dough becomes thinner. Cut it crosswise into two equal rectangular parts.

Place an apple cut into small cubes in the middle, sprinkle a tablespoon of sugar on top of the apples.

Fold the pie as shown in the photo and pinch tightly in the middle and along the edges.

This is how we form all the blanks - there will be 6 pieces in total.

Heat a frying pan with vegetable oil and lay out the first batch. Fry puff pastries with apples in a frying pan over medium heat on one side for about 3 minutes.

Turn over and fry for another 2 minutes.

Remove the finished pies from the pan and fry the rest. Bon appetit!

Aimkuk

I love to cook and knit. I like sharing recipes)))

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Nut puffs

You can make delicious nut puffs from puff pastry. Spices in the recipe give the products an interesting aroma and taste.

Ingredients

Sequencing

The process for making puff pastries is as follows:

• The butter must be removed from the refrigerator in advance so that it becomes soft.
• Next are nuts, spices, butter, milk and 3 tbsp. l. Sugar must be placed in a blender bowl and blended into a homogeneous mass.
• The dough should be rolled out into a thin layer and divided into 4 rectangles. Grease each rectangle with nut mixture using a silicone brush or spoon.

• Then the dough needs to be rolled up and cut lengthwise into 2 parts, not reaching the other edge 5 cm.
• Next, the cut roll needs to be braided and formed into a ring, both ends should be pinched well.
• You need to do the same with the remaining 3 parts of the test. Then they should be placed on a baking sheet, greased with yolk and sprinkled with the remaining sugar.
• Puff pastries should be baked at 200°C for 20-25 minutes.

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Calorie content of foods: Puff pastry, White cabbage, Tomato paste, Salt, Vegetable oil

Useful tips

If you add a little whipped cream to the pie cream, you will get Diplomat cream.
It will be tender, very airy and light. You will love this reincarnation of a classic! To keep the meat pie fresh, add a lot of fresh herbs to the chicken. Let it be aromatic and coarsely chopped so that it tastes great.

Puff pastry is a product that can be prepared not only in the oven. The frying pan is also great at handling it. Try it, and the results will pleasantly surprise you!

If you have photos on the topic of the article (cooked dish/result of body correction) - share them with our readers in the comments. Make our magazine better!

Step-by-step cooking recipe

Pour 250 ml of mayonnaise into a bowl and beat in the eggs.

beat well with a mixer.

Pour onto a greased baking sheet and bake in an oven preheated at 190 degrees until golden brown.

Ready to set aside to cool.

Meanwhile, grate the cheese curds and add the remaining 250 ml. mayonnaise.

Mix well.

Cut the sausage into small squares and fry.

Finely chop the cooled shortbread and add it to the mixture of cheese curds and mayonnaise along with the fried sausage.

Mix.

Squeeze the garlic and mix thoroughly again.

Defrost the dough, roll out very thinly and cut into rectangles.

Place the filling in the middle.

and wrap it like pancakes, having previously greased the inside of the dough with yolk.

Place seam side down on a heated frying pan.

Fry over low heat in enough oil on both sides until golden brown.

That's all!!!

BON APPETIT!!!