ᐉ Buns with jam made from yeast and puff pastry, recipe with photo

How to bake butter, curd and puff pastries with jam

Every home becomes cozy when it is filled with the aroma of sweet homemade baked goods.
Especially when it's sweet buns with jam! You can bake bread in many different ways, using butter, yeast, puff pastry and unleavened dough. Each recipe is good in its own way, but jam will make any baked goods fragrant and sweet. Therefore, you should try every recipe and choose the one that will not leave anyone indifferent!

Many people are afraid of yeast dough, because working with yeast seems too labor-intensive. But in fact, the whole difficulty lies in the fact that preparing yeast dough requires a little more time and patience. In order not to spoil the dough, you should strictly adhere to this recipe.

Sift the flour into a deep, dry bowl;
Heat the milk and add granulated sugar and yeast. Let the yeast sit in the milk until it swells and rises;
Remove the butter from the refrigerator and heat until liquid;
Beat the eggs into a separate bowl and add salt to them;
Pour yeast milk into the eggs. Beat a little with a whisk;
Mix milk with eggs and flour, add warm butter and start kneading the dough;
The consistency of the dough should be soft and smooth. If it is excessively sticky, add a little flour;
Leave the dough to rise for 60 minutes under a thick towel;
After an hour, remove the towel, lightly knead the dough and leave again (10-20 minutes);
Dump the dough onto a previously floured surface and roll out into a rectangle;
Spread jam along the entire perimeter, leaving 1.5 cm on the border from the edge;
Fold the rectangle in thirds lengthwise;
Seal its edges and roll with a rolling pin;
Cut the width of the rectangle into 12 strips;
Twist each strip 3-4 times and lay it out in a ring, connecting the ends;
Place all the rings on a baking sheet lined with paper and bake at 190°C for 15 minutes;
Eat warm or freeze in the freezer.

How to bake pies

Place the pieces on a baking sheet greased with oil or lined with parchment paper. Leave about 1 cm between the pies to prevent them from sticking together.

To make the baked goods shine, cover the pieces with a thin layer of beaten egg.

Bake puff pastries for 10–15 minutes at 200–220°C, the rest for 20–25 minutes at 180–200°C.

The baking time for yeast and yeast-free pies can be increased by 3–5 minutes if you use a lot of dough. You can assess the readiness of the dish using a toothpick or wooden skewer. Pierce the edge of the pie where there is no jam. If there is still a damp mass left on the stick, the products need to be kept in the oven.

You can determine the readiness of puff pastries by their appearance. Well-baked dough is golden and dry.

Buns with puff pastry jam

Baking from ready-made puff pastry is always quick, since the housewife saves time on preparation. However, this does not mean that the puff pastries turn out to be tasteless; on the contrary, the tender puff pastry along with the sweet jam inside will not leave even those on a diet indifferent!

raspberry jam - 250 ml;
flour for sprinkling;
puff pastry packaging;
egg.

Time spent: 40 minutes.

Lightly sprinkle the table with flour and place the dough on it;
Roll it in one direction so that the layers do not stick together;
Cut the layer into a square shape, and then cut it into equal squares;
Place 1 tbsp on each square. spoon of jam and spread it over the entire square, leaving small borders so that you can seal the bun later;
Brush the borders with beaten egg white;
Fold the squares in half, pressing the edges tightly together;
Make shallow cuts on each puff pastry;
Coat each bun with yolk and place them on a baking sheet with parchment;
Bake in a hot (180ºC) oven for 30 minutes.

Blueberry jam puffs

Ingredients:

packaging of yeast-free puff pastry;
6 tablespoons blueberry jam.

Preparing the puff pastries:

Defrost the dough in advance or do it in the microwave.
Sprinkle the table with flour and spread out the dough. Cut into several rectangles.
We spread our filling in the form of blueberry jam, fold the rectangle in half and seal the edges. If you think the edges are not sealing tightly, use the tines of a fork to do so.
We grease a baking sheet with oil and spread parchment paper. We put our puff pastries on it. We make slits on each of them.
Bake the puff pastries for about 20 minutes in a preheated oven at 200 degrees.

After you remove the puffs from the oven, you can sprinkle them with cinnamon or powdered sugar, and pour melted white chocolate over them. They will look very beautiful and smell delicious.

Butter buns with apple jam and cinnamon

margarine – ½ pack (pack – 200 g);
sugar – 1.5 tbsp;
salt – ¼ tsp;
milk – ½ l;
apple jam – 1.5 tbsp;
egg - 3 pcs.;
water – ¼ cup;
flour – 0.5 kg;
yeast - 1 package (10 g),
a bag of cinnamon.

Time required: 120 minutes.

Make the dough: mix yeast with 0.5 tsp of sugar and add water;
Let the dough sit for at least half an hour. Preferably in a dark, warm place;
As soon as the yeast foams and increases in volume, melt the margarine in a water bath and add the remaining sugar to it;
Cool the margarine and pour in the yeast;
Pour warm milk into the main mixture and stir;
Beat in the eggs;
Add flour little by little, stirring well until the dough becomes sticky;
Set the pan aside, covered with a towel, and wait until the dough increases in volume up to three times;
Pierce the dough several times with a wooden spatula to let the air out;
Place the finished dough on the surface of the table and knead it;
Cut the ball into small balls and roll them out onto a board sprinkled with flour;
Leave the workpieces under the towel for another 30 half an hour;
Prepare the filling: mix thick jam with ½ packet of cinnamon (add sugar to taste);
Turn each ball into a flat cake, place 1 tbsp on the edge. spoon of filling;
Roll into a ball and place on the prepared baking sheet. Sprinkle cinnamon on top;
The oven should be preheated to 200 degrees;
Bake the buns until golden brown.

Kystyby with potatoes is a Tatar dish, simple and in an unusual design.

Microwave cake recipes come in handy if you need to prepare dessert as quickly as possible.

A smoothie made from banana and milk is a healthy drink, in different interpretations.

Puff pastries with plum jam

The recipe is designed for 12 servings, that is, you will end up with twelve puff pastries. If you want to bake more of them, increase the amount of ingredients.

Ingredients:

1 pack of puff pastry;
200 grams of plum jam (jam);
2 tsp. potato starch;
egg yolk of one egg;
1 tbsp. l. milk.

Cooking method:

Roll out the dough with a rolling pin and then cut out small rectangles.
If you are using jam, then add 2 teaspoons of starch to it. Mix everything.
Place a spoon (a little more) of jam on each rectangle of dough. Fold in half and make small cuts.
Brush each puff pastry with a mixture of beaten egg yolk and milk.
Bake on a baking sheet with parchment paper for 15-20 minutes in an oven preheated to 200 degrees.

The baked goods take about 50 minutes to prepare. One hundred grams of this dish contains 350 kcal. Serve with milk, tea, coffee or juice.

Berlin buns with jam

This pastry is traditional in Germany during the Christmas holidays. But you can cook it on weekdays, especially since it is distinguished by its aroma and airiness.

flour – 0.5 kg;
sugar - 3 tbsp. l;
milk – 125 ml;
jam – 150 ml;
yeast – 42 g;
egg - 3 pcs.;
butter – 5 tbsp. l;
vegetable oil – ½ l;
vanillin and salt as desired.

Cooking time: 60 minutes.

Calories: 250 kcal.

Mix: milk, butter, sugar and yeast. Stir and add flour;
Beat 2 eggs into the dough and start kneading;
Cover the sticky dough with a towel and let it rest for 15 minutes and rise;
Divide the ball into 20-24 parts and roll each one out lightly;
Place a teaspoon of jam into 10-12 parts, leaving a dry edge in a circle;
Brush the edges with the white of one egg and cover each flatbread with the other half;
Seal the edges and carefully roll the flatbreads into buns;
Heat the oil in a saucepan (splash it - if bubbles appear, it’s ready);
Place the buns one at a time in the oil until it covers them halfway;
Fry until golden brown on both sides;
Place on a wire rack or napkins and let the fat drain;
Sprinkle generously with powdered sugar.

Useful tips

Each housewife has her own tricks for preparing this or that dish. This also applies to baking, because every little thing can be decisive. Therefore, you should know the secrets of good baking:

Add one teaspoon of vinegar to puff pastry;
Before baking, pierce the rolled out layer of dough with a fork to prevent the baked goods from puffing up;
Yeast must be stored at low temperatures;
If 1/3 of the flour is replaced with starch, then baking will be easier;
Raisins should be dredged in flour before adding to baked goods;
Salt adds piquancy to baked goods and enriches them, highlighting the taste.

Buns with jam are delicious and simple, just follow the recipe correctly and cook from fresh ingredients. Ready baked goods can be frozen and reheated in the microwave as needed.

Cooking process

Puff pastry jam puffs are a very quick and easy way to prepare something for tea for the whole family or for the arrival of guests. The beauty of this recipe is that there are always a couple of jars of jam in the house that can be used as a filling, and ready-made puff pastry can now be bought in any supermarket. If you are a fan of making baked goods from scratch, you can prepare puff pastry yourself; the website has several options for preparing the dough, choose the one that is most convenient for you.

The filling can be anything - your favorite fruit or berry jam. It is important to remember that if your jam has a liquid consistency, you should add a little cornstarch, which will thicken the jam a little and prevent it from leaking when baking.

I suggest you make puff pastries from two different types of jam: thick and liquid. I will also make puff pastries of different shapes, perhaps one of the options will suit you.

The puff pastries turn out airy, golden brown, crispy, with the aroma of jam - just right for tea!

Let's prepare the products according to the list and prepare puff pastry with jam from puff pastry. I use citrusy kumquat jam and banana jam.

First remove the puff pastry from the freezer and leave for 15 minutes to defrost. My dough consists of two layers. I cut one layer into small squares - 7x7 cm.

Spread jam evenly on each square.

Break the egg in a bowl and beat with a whisk. Brush the edges of the dough well with beaten egg using a silicone brush.

We connect the opposite ends of the dough, and bend the other two edges slightly inward. We also brush the top of the puff pastries with egg. Place the baking sheet with puff pastries into the oven, preheated to 180 degrees C, for 20 minutes.

Remove the finished puff pastries from the oven, let them cool completely and sprinkle with powdered sugar.

Now let's prepare puff pastries with liquid jam. To thicken it, add starch to the jam and mix everything thoroughly.

Cut the second layer of dough into 5x10 cm rectangles. Visually divide each piece of dough in half and make several diagonal cuts on one of the halves with a knife.

Next we proceed in the same way as in the first option. Spread the jam and brush the inside of the dough with egg.

Cover the jam with the cut side. Using a special curly knife, we form the edges of the puffs.

Brush the tops of the puff pastries with beaten egg and also place the puff pastries in the oven.

As a result, after 20 minutes of baking in an oven preheated to 180 degrees, you will get these beautiful puff pastries with jam.

Puff pastry jam puffs are eaten as quickly as they are prepared. Puff pastries are good with milk and tea. The taste of the puff pastries will depend on the taste of the jam, you can combine jam, you can cook, like me, at the same time puff pastries with different jams.

With strawberry jam and coconut flakes

A delicious meal, good reviews from tasters, well-fed guests and a great mood are guaranteed. And our puff pastry jam puffs will help us with this.

Ingredients:

packaging of yeast-free puff pastry;
4 tbsp. l. strawberry jam;
4 tsp. coconut flakes;
2 tbsp. l. starch;
powdered sugar.

Preparing the baked goods:

Combine starch with jam and mix.

Roll out the dough and cut into six squares.

Place jam on each square, spread throughout the dough and sprinkle with coconut.

Connect the edges of each dough square diagonally. Make three cuts on each puff pastry.

Place on a baking sheet on parchment paper. Bake in the oven at 220 degrees for about twenty minutes until golden brown.

After serving, sprinkle with powdered sugar.

Agree, preparing this pastry does not require any special culinary skills. Even children can prepare these puff pastries during school craft lessons or in their kitchen at home.

Puff pastries with jam (apple, strawberry, plum, etc.)

Puff pastry made from ready-made puff pastry is a tasty, quick and easy-to-prepare dish. When friends, relatives suddenly come to visit, or you just want something sweet and crispy, a puff pastry with jam that you know how to wrap is a suitable option for quick baking.

Frozen can be purchased at any grocery store. It is usually sold in packs of 500g, with two puff paste sheets per pack. You can bake from either yeast dough or puff pastry without yeast.

The filling in baked goods can be a wide variety of jam from apples, pears, apricots, raspberries, strawberries.

The process of making puff pastries

The base, jam, the desire to please guests and loved ones - that’s all you need for baking from puff pastry.

Ingredients

Packaging of frozen puff pastry – 500 g;
Any jam or thick jam (from apples, plums, raspberries, strawberries, pears, apricots, currants, figs, blackberries, gooseberries, etc.) - 100÷200 gr.;
Sunflower oil - grease the baking sheet before baking;
Powdered sugar - for decoration, before serving.

Preparation

Remove the package of frozen base from the freezer;
Place 2 sheets of puff pastry without yeast on a horizontal surface to defrost (approximately 20÷30 minutes);
Dimensions of 1 sheet: 20x30cm. Cut the sheet into 4 equal rectangles without rolling it out;
Take a rectangular part, mentally divide it into two halves, and make transverse cuts on one of them. Do a similar procedure with 8 rectangles;
Place 1 tablespoon of thick jam onto the uncut half;
Cover the cut part of the half, make puff pastries with filling, carefully pinch the edges;
Preheat the oven to 2000C;

Lay out the prepared puff pastry puffs, leaving a distance between them, since during baking they will increase in size by about 1.5 times;
Place the baking sheet in a hot oven for 40÷50 minutes;

The dessert made from puff pastry without yeast can be any form; we have offered the simplest recipe, the quickest option. Bon appetit!