Sugar buns made from yeast dough: 7 recipes and how to wrap sugar buns beautifully

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Greetings, friends!

Isn't it time to treat yourself to something sweet today? After all, it’s these kinds of goodies that give us a boost of energy and, of course, lift everyone’s spirits. Airy and so fluffy, with rosy barrels and sugar... Did you guess it? We are talking about buns that will be made exclusively from yeast dough.

Yeah, hold on my waist, that’s what you can call this note. But, on the other hand, I don’t insist on preparing such baked goods every day. But only sometimes, when necessary... In general, today I want to introduce everyone to the next culinary masterpieces, because in addition to how to prepare yeast buns with sugar, I will also show ways of how to wrap them beautifully and unusually. There are a lot of different techniques on how to do this in an original and original way. See for yourself soon.

In principle, the filling can be anything, even berry or poppy seed. But, sometimes, there is nothing at hand and then sugar comes to the rescue; it is always in your house.

I know that for many people, yeast dough does not turn out well, and there are reasons for this. Therefore, many refuse seemingly such simple recipes. Although, if you know all the subtleties and secrets of cooking, from eating to kneading to baking, then I think the result will please you. And you will say that it is very tasty. In addition, everyone is waiting for the fluffy effect, so that the buns are not only airy, rise well, but also turn out light, like fluff.

Well, let's figure it out, and then arrange a home gathering with your family and a cup of tea.

Rose buns with sugar from yeast dough

I offer the simplest recipe for buns that I have found on the Internet. It's made with milk and butter. By the way, if you are a donut lover, then you can easily fry these delicacies in a frying pan using this dough. Since this dough is universal, it is suitable for both baking and frying. The only thing is, then take half as much sugar, and still have all the same ingredients.

We will need:

• flour - 2.5 - 3 tbsp.
• warm milk - 200 ml
• sugar - 4 tbsp
• salt - 0.5 tsp
• egg - a couple pcs.
• dry yeast - 1 tbsp
• butter - 80 g

Stages:

1. Take two eggs and 200 ml of milk, add 0.5 tsp salt to this mixture, then granulated sugar - 4 tbsp without top.

A prerequisite is that the milk must be warm.

2. And 1 tbsp dry yeast. Stir thoroughly with a whisk.

3. After this, melt the butter and pour it in.

4. Well, now, in fact, sift the flour over a cup and add vanillin for aroma. Knead the dough into buns.

To prevent the dough from sticking to your hands when kneading, pour vegetable oil into your hand.

5. After all manipulations, leave the mass in a warm place, cover with cling film or a lid. The waiting time is about 1.5 hours, possibly less, depending on the room temperature.

As soon as the dough rises and becomes fluffy, beat it.

6. Roll into a circle and cut out circles using any glass or mold.

7. And then build the roses, lay them out like this, as shown in the photo, stack the circles on top of each other. In this case, first, each round piece must be tipped into sugar and only then connected one round piece to another. In this way, lay out four or three circles in succession and wrap.

8. Next, cut in half with a sharp knife.

9. Place the resulting masterpiece in a silicone mold and on a baking sheet. You can slightly separate the petals of the rose with your hands.

12. In addition, you can create other curls. Let the dough proof for 1 hour covered with a towel. Brush the top with egg yolk and bake.

13. The oven should be preheated to 180 degrees, cooking time 30-40 minutes depending on your electrical appliance. You can decorate with powdered sugar and let the culinary products cool completely. Bon appetit!

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Lush and soft buns with sugar in the oven

The dough is perfect and easy to work with. Even a novice cook can handle it. I love simple recipes and am happy to share them after I have tested and evaluated them myself. Of course, you will have to work with your hands. But if you have such helpers as a bread machine, dough mixer or food processor, let’s not let them sit idle in vain. We'll definitely load you up with work. They will cope with the task without a doubt, and let our hands rest. The dough is just a fairy tale! Yeasty, soft, pliable, as if alive. It may seem greasy, but the fat content disappears after baking. But the buns turn out “like fluff.”

Ingredients:

• flour – 540g;
• butter – 100g;
• sour cream 15% - 100g;
• eggs – 2 pcs;
• water – 100ml;
• salt – 0.5 tsp;
• sugar – 6 tbsp. + for sprinkling;
• instant yeast – 1 sachet (11g).

How to make buns with sugar

1. Melt 100 grams of butter in advance. Let it cool a little.
2. Pour half the melted butter into the bowl of the food processor and mix. Pour out a packet of yeast and sprinkle sugar on top. Mix with water-oil solution. Cover with a towel and place in a warm place for 10-15 minutes. Until a foamy yeast cap appears.
3. Then pour in the remaining oil.

4. Add sour cream.

5. Breaking the eggs.

6. Mix all ingredients using a food processor using the hook attachment.

7. Add salt, sugar. Mix again.

8. Sift the flour in advance and gradually add it to the bowl. Let the device knead for 15 minutes.

9. When the mass lags behind the walls of the bowl, cover it with cling film and leave it in a warm place for 1.5 hours to rise.

10. Time has passed, the mass has grown. Place it on a floured worktop.

11. Divide into 3 equal parts.

12. Roll each into a layer 7-10 mm thick. Sprinkle sugar on top.

13. Roll it up. Press the seam tightly so that it does not unravel.

14. We cut the roll crosswise, 5 cm thick. The shape is “pucks” or snails.

15. Place the products on a baking sheet and leave them to rise for 1 hour.

16. Preheat the oven to 200°C, place a baking sheet and wait for the buns to brown. It takes me about 25 minutes. But, since all ovens have their own characteristics, take a look for yourself.

The buns turn out tender and tasty. The shape resembles open roses. You can add raisins, nuts, mix cinnamon with sugar. Everything your soul desires. Both a weekday and a holiday will be successful if you pamper your family with these buns.

Author: Victoria S.

How to make sugar buns beautifully? Recipe with poppy seeds and sugar

Now, in addition to sugar, add poppy seeds to one part and walnuts to the other. It will turn out even piquant and, accordingly, such a bun will look more divine and attractive. In this case, there is nothing complicated, you will need to roll out the dough into a large layer, apply the filling and roll it into a roll, cut it and you will get small snails or curls.

This recipe uses live pressed yeast, which is what makes the most delicious baked goods.

And the cooking option is also quick, in a hurry, since the dough should rise only once. So, if you like such methods, be sure to take note.

We will need:

Dough:

• Trembling - 50 g
• Wheat flour - 5 tbsp.
• Chicken eggs - 4 pcs.
• Sugar - 1 tsp
• Salt - 0.5 tsp
• Milk – 200 ml
• Margarine - 75 g Filling:
• butter - 0.2 kg
• sugar sugar - 1 tbsp.
• poppy seed - 4-6 tsp
• crushed walnuts - 6 tsp
• cinnamon - 0.5 tsp

Stages:

1. Take warm milk or at least room temperature and add yeast. Stir to dissolve the yeast.

Important! Do not use hot milk, otherwise the yeast will not start its work.

2. Break the chicken eggs into another container and beat them with a whisk. Next, add 1 teaspoon of sugar and a little less than half a teaspoon of salt. Pour in the yeast mixture. After melted margarine, stir.

3. Gradually add wheat flour in parts.

4. Once the dough is ready, set it aside. In the meantime, make the filling, of which there will be two. First make the nut butter, take half the butter at room temperature and add chopped walnuts to it. Plus half a glass of granulated sugar and stir until smooth.

For the poppy seed filling, take the remaining butter (100 g), add sugar (0.5 tbsp.) and poppy seeds. Rub it.

5. Then divide the dough into two pieces, roll each piece into thin plastic 1-1.5 cm thick, lay out the filling. Then roll each sheet into a roll and cut into pieces with a knife. Pinch the edge of each bun to prevent it from unraveling.

6. Grease a baking sheet with vegetable oil and lay out the pieces. Remember that you don’t need to place them too close to each other, as the dough will still spread. Cover them with a towel and leave for an hour or half a container in a warm place.

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7. Bake in a preheated oven for 30 minutes at 180 degrees. Happy sampling!

How to make buns with a heart?

Classic Moscow buns are heart-shaped. Cutting the dough this way is quite simple:

• Dust the table with flour, cut off a small piece of dough (about 100 g);
• roll it out or stretch it with your hands, giving it an oval or close to rectangular shape;
• grease the surface with melted butter and sprinkle with sugar, if desired, you can add cinnamon or a little poppy seed, sesame seeds, etc.;
• roll the dough sheet lengthwise into a roll;
• bend it in half, lightly press the ends together with your fingers;
• use a sharp knife to make a cut across the fold, leaving the glued ends intact;
• Unfold the roll halves, cut sides up, to form a heart shape.

If there was enough oil, a characteristic layered pattern will be revealed on the cut. Place the finished hearts with sugar on a greased baking sheet, leaving at least 2-3 cm of free space between them.

Video on how to form a bun

Yeast buns-hearts filled with sugar and cinnamon

As I already said at the very beginning, the article will also discuss ways to wrap buns, so look out for the next option in the form of hearts. Such buns will turn out to be very delicate in taste, and due to the cinnamon they will have a spicy aroma.

We will need:

For the test:

• fresh yeast - 20 g (or dry yeast 8 g)
• warm cow's milk - 1 tbsp.
• melted butter - 50 g
• water - 1/4 tbsp. warm drinking water
• liquid honey or heat thick honey until it becomes liquid - 1/4 tbsp.
• flour - 3 tbsp.

salt - 1 tsp

For filling:

• butter - 3 tbsp
• brown sugar - 0.5 tbsp.
• cinnamon - 2 tsp
• nutmeg if you want - a pinch

To grease the surface of the buns before baking:

• chicken egg - 1 pc.
• water - 1/4 tbsp.
• sugar - 1/4 tbsp.
• vanilla essence - 1 tsp

Stages:

1. Lightly heat cow's milk and combine it with melted butter. Add here one chicken egg, honey, dry yeast, salt and turn on the mixer, mix in a cup.

Then add flour, sift it in advance. Gradually add flour and knead in an electrical appliance. Knead the dough for 10 minutes, it should be slightly sticky. And also not filled with flour, it sticks to your hands, but does not stay on them.

Then grease a clean bowl with vegetable oil and place the finished dough. Cover with a towel and leave to rise for 1 hour in a warm place.

Advice! If the apartment is cold, you can pour warm water into another container and place a bowl of dough on it, so it will rise faster.

2. After an hour, start making the filling. Mix granulated sugar (you can use regular sugar, not brown) with cinnamon. Melt the butter in a water bath.

3. After that, divide the dough into small pieces, you can form a sausage and cut it into pieces. Roll each piece into a flat cake, grease the surface with butter and sugar with cinnamon. And start rolling it into a tube.

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4. As soon as the roll is ready, fold it in half, cut it in the middle and turn it out. You will get a heart. In addition, you can make other forms of buns, which you will learn about below in the article.

5. Cover a baking sheet with baking paper and lay out the preparations. Cover the top for about fifteen minutes with cling paper or a towel to rise. Next, brush with egg yolk using a silicone brush with a small amount of milk (mix milk and yolk). And then bake in a preheated oven to 180 degrees and bake for 25 minutes.

Then bring 4 tablespoons of water plus 4 tablespoons of sugar to a boil, add a pinch of vanillin and pour this syrup over the buns. Eat for your health. Bon appetit!

This combination is very tasty (vanillin and cinnamon) I want to try and try again! The buns turn out soft and very tasty!

How to make buns with sugar

We start preparing buns, like other baked goods, with dough. The dough for buns is very simple to prepare, and the kneading process is practically no different from other yeast baked goods. These yeast dough buns are beautiful sweet buns that are very easy to prepare if you have a good recipe with a photo in front of you. I immediately make the dough, namely, pour warm milk into a deep bowl, add yeast, 4 tablespoons of sugar and 3 tablespoons of flour.

After which, I mix the added ingredients with milk. It is very important that the yeast dissolves in the milk and there are no lumps left. The yeast must be fresh as its quality can affect the final result of your baked goods. Now I cover the dough with a towel and leave it in a warm place for 30 minutes until a foam cap forms on it.

When the foam has already appeared, I beat the egg into it, pour in all the vegetable oil and half the melted butter. Next, I mix and start adding flour to knead the dough.

You don't need to add all the flour at once, because it will be difficult to knead the dough with your hands. It’s easier to add it a couple of tablespoons at a time and knead. You can also knead it in a bread machine or using a mixer, in which case we add all the necessary flour at once. The dough should be soft and elastic, and not stick to your hands. This is how you get delicious buns from yeast dough.

Now I leave the dough in a warm place, after covering it with a towel. First, it fits within an hour, then I press it down a little with my hand, and then leave it for another hour so that it increases in size again.

I sprinkle a silicone mat or other work surface with flour and place the dough on it, which I cut into two equal parts. I cut each of these parts into 4 more approximately equal parts. In total you will get 8 sweet buns.

Next, I take a piece of dough and, using a rolling pin, roll it out into a long oval. This is necessary so that the bun has many layers.

Since I have cinnamon buns made from yeast dough, I pour the remaining sugar into a separate container, add cinnamon to it and mix. The bun filling is ready for further use.

To make the yeast dough buns as sweet as in the photo, I grease the dough a little with the melted butter that is left and sprinkle it with a mixture of sugar and cinnamon.

Now I want to show you how to make buns, or rather, how to roll them correctly. I roll the prepared dough into a tube. I roll it not with the long side, but with the short one, this way I get more layers in the bun.

I connect the ends of the tube together, securing the two edges with my fingers.

Next, using kitchen scissors, I cut the folded dough in the center, but without cutting a little to the end. Then I bend the two cut edges from the center to the sides, and you get these heart buns with sugar.

As can be seen in the recipe, I place the buns with sugar on a baking sheet lined with parchment so that they do not stick. If there is no parchment, I simply sprinkle the baking sheet with a small amount of flour. I place the buns at a distance from each other, since during the baking process they will increase in size.

Be sure to let them cool a little, as eating hot baked goods is harmful to the stomach. Sweet buns made from yeast dough are ready, and I really hope that you liked my recipe with detailed photos and will become one of your favorites.

Now heat up the kettle and brew yourself some delicious aromatic tea or coffee to go with your buns. Bon Appetit everyone!

How to make sugar buns in the oven? Kindergarten recipe

Take this simple and time-tested recipe. Stop buying in the store when you can bake such a miracle yourself at home. These sweet buns immediately remind us of our childhood and they even have a name. These are Moscow buns). In general, the baked goods are crispy on the outside and soft on the inside. It's great, you can't put it down!

We will need:

For the dough:

• Dry yeast - 8 g
• Granulated sugar - 4 tsp
• Cow's milk - 250 ml

For the test:

• Butter - 40 g
• Vanilla sugar - 10 g
• Salt - on the tip of a knife
• Flour - 450 g
• Vegetable oil – 40 ml
• Granulated sugar - 3 tbsp. l.;

For sprinkling:

• Granulated sugar - 0.5 tbsp. or 100 g
• Butter - 50 g
• Chicken egg - 1 pc.

Stages:

1. Start preparing buns with dough. Pour milk into a cup and add dry yeast and sugar. Stir and cover with a towel, wait 10 minutes for a cap to form for the yeast to start working.

2. Meanwhile, melt the butter in a water bath or in the microwave. Then pour it into the dough, plus add vanilla sugar, salt, sunflower oil and granulated sugar.

3. To knead the dough, add most of the flour, and add the rest as needed.

4. The dough should be soft and very elastic and easily pull away from the sides of the bowl. Let the finished mixture stand for about an hour in a warm place, cover the top of the bowl with a napkin to prevent it from drying out.

Important! The dough should double in size before you continue with it.

5. Next, divide the dough into five equal parts. Roll each of them into a layer with a rolling pin. Lubricate the surface well with odorless vegetable oil. Sprinkle the surface generously with sugar.

Interesting! The thinner you roll out the dough, the more flaky the bun will be!

Then twist the workpiece into a flagellum.

6. Then fold it in half and cut it in the middle, unfold it to make a heart.

7. Brush the surface of the buns with yolk to make them golden. Let the cake sit at room temperature for 30 minutes before baking.

Well, then bake in a preheated electrical appliance until done.

8. Wow, such a sugar bun came out and will really remind everyone of the taste of kindergarten, which means wonderful memories will come flooding back. Have a nice experience, friends!

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Buns topped with butter, flour and sugar

This topping for buns, which is made from a mixture of butter, flour and sugar, is called streusel. The buns with it are airy, soft inside and with a fragrant creamy crispy crust on top. It is the streusel that turns a rich homemade bun into a delicious pastry. Our recipe contains baked goods without filling; if desired, the buns can be prepared with jam or preserves inside. But even without everything, they are also very tasty.

Grocery list:

For yeast dough:

• milk -300 ml;
• water - 50 ml;
• yeast - 20 g;
• sugar - 150 g;
• butter - 80 g;
• egg - 2 pcs;
• flour - 700 g.

For sprinkling:

• butter - 50 g;
• sugar - 2 tbsp;
• flour - 2 tbsp;
• milk - 2 tbsp.

Delicious milk buns made from yeast dough with dry yeast

Well, now again a budget recipe, the dough turns out like fluff, although it is made with water, and not with milk or kefir. Isn't this what you dreamed of? And you probably came here and are looking for just such an option. Congratulations, you found it. Be sure to bookmark the page.

Such buns retain their freshness for a very long time and do not go stale. In general, they melt in your mouth. Imagine how cool it is! The composition of the components is small, so you can easily remember them without writing them down.

We will need:

• warm drinking water - 700 ml
• yeast - 2 tbsp
• granulated sugar - 6 tbsp
• vegetable oil - 180 ml
• salt - a pinch
• flour - 1.2 kg
• sugar for filling and you can also use jam

Stages:

1. Combine yeast and sugar in a bowl and add 700 ml of warm water, mix well. Then add a couple of tablespoons of sifted flour. Stir and leave the dough for a couple of minutes.

Then pour in the vegetable oil, add sugar and salt. Then gradually add flour in parts.

2. Knead soft and elastic dough. You will need to knead it on the work surface for 10 minutes; to do this, first grease it with vegetable oil so that it does not stick to the table. Well, then, everything is as usual, put it in a bowl and leave it warm for 1 hour.

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3. As soon as the dough rises well, grease your hands with vegetable oil and roll out onto the table. Form a sausage and cut into equal parts with a cutter. Then roll it into a cake and cut out circles. Afterwards, make a cut on each one like in the picture, sprinkle with sugar, and twist clockwise. You will get a flower; if you wish, you can put a spoonful of jam in the middle.

In addition, you can make other forms of buns, since the dough is pliable.

4. Place the baked goods on a greased baking sheet and let it rest for 10-15 minutes, and then bake in a preheated electrical appliance at 200 degrees for 20 minutes, until golden brown and golden edges. Enjoy your tea!

How to make curl buns?

Curls can be made in two different ways. The simplest is to roll out the dough into a large layer, grease it with butter and sprinkle with sugar and other additives as desired. Roll the layer into a roll and cut it crosswise into pieces about 5 cm wide. When laying out on a baking sheet, the roll pieces are placed cut side up.

Another method of cutting with curls also requires making a roll. It should be long, at least 20 cm. Choose the thickness to your taste: the diameter of the buns depends on this. Cut the roll in half lengthwise with a knife. Unfold the halves with the cuts facing up and twist them into a spiral, like a snail. As an option for this cutting, you can wrap both ends of the roll halves in a spiral: in the opposite direction or in different directions. Depending on this, you will get different types of curls. Place the finished curls on a baking sheet at a distance of 2-3 cm from each other.

Snails with sugar and filling - a simple recipe

Have you ever eaten jellied buns? No! Then correct yourself urgently, because you have missed a lot. The buns will be prepared with yeast dough and milk, and only contain chicken yolks, that is, without proteins.

The secret feature of this recipe is the interesting filling, which is made from milk and sugar.

We will need:

Stages:

1. For the dough, grind the compressed yeast into warm milk (100 ml). Plus add two teaspoons of flour, stir with a whisk and leave for 15 minutes under a towel.

In another cup, combine milk (150 ml) with two egg yolks and a pinch of salt. Stir.

Attention! All products must be at room temperature!

Then combine the dough with the egg mixture and gradually add flour, kneading the dough. The consistency will be soft and slightly stick to your hands. Leave it to rest in a warm place for an hour to rise.

2. Meanwhile, make the filling, mix softened butter with sugar and vanillin. Beat until smooth with a mixer or blender.

3. Once the dough has risen, place it on the table and roll it into a flat cake, distribute the sugar filling and roll it tightly into a rope.

4. With one movement of a sharp knife, cut into “snails”, make the thickness arbitrary, 4-5 cm.

5. Then grease the baking dish with butter and distribute the crumpets at a distance from each other. Cover them again with a napkin and let them rise and increase in volume.

Once the required amount of time has passed, proceed to the next step, namely make milk filling, mix milk and sugar. Pour half of this milk onto the buns and bake in the oven preheated to 180-200 degrees for 15 minutes, then pour the remaining milk over them and bake again for 15-20 minutes.

6. Super soft and very fluffy buns that you won’t be able to take your eyes off. You'll be stunned, check! Bon appetit!

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With raisins

Buns with sugar and raisins are easier to prepare than standard buns, because to make the products, you don’t need to shape each one into a heart shape. And all you have to do is cover a layer of dough with the filling, roll it into a tube and cut into small pieces.

And after baking, these buns will take the shape of delicious snails.

Ingredients

To prepare snail buns you will need the following components:

• dry yeast – 10 g;
• flour – 500 g;
• sugar – 180 g;
• salt – 5 g;
• butter – 50 g;
• milk – 200 ml;
• eggs – 2 pcs.;
• raisins – 100 g.

Step-by-step cooking process

Preparation of snail buns consists of the following steps:

1. Yeast must be mixed with sugar, salt and flour, leaving a little for dusting the dough.
2. In a separate bowl with high sides, combine heated milk with softened butter and an egg (1 pc.). You need to gradually add the flour mixture into the resulting mass, kneading a soft and elastic dough. You will need to cover it with cling film and leave for 40-60 minutes. to a warm place. As a result, the volume of the dough should double.
3. The mass should be kneaded and returned to heat for 40-60 minutes. During this time, you need to sort and wash the raisins, and then pour warm water over them for 20-30 minutes.
4. When the dough rises for the second time, you need to knead it and roll it out into a layer with a thickness of 8-10 mm.

5. The surface of the “cake” needs to be greased with melted butter, sprinkled with sugar and raisins. The dough must be rolled and cut into pieces with a thickness of 15-20 mm.
6. Cover a baking sheet with oiled parchment and place the products cut side up on it. You need to leave enough free space between the future buns, otherwise they will stick together during baking.
7. The surface of the buns needs to be coated with beaten egg. The products must be placed in the oven, preheated to 180 °C. Bake the buns until golden brown, approximately 20-25 minutes.