Mannik with sour milk: recipe with photo

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Prepared by: Lesya Fedunova

08/21/2017 Cooking time: 1 hour 40 minutes

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When I have sour milk, I bake fluffy manna with syrup from it. This wonderful baked goods made with sour milk won the hearts of my household, and mine too. Easy to bake and tastes great!

Step-by-step preparation

Step 1:
Let's prepare the ingredients for baking manna. Mannik can be baked using only semolina, then the manna will be more tender and crumbly, or you can use semolina and wheat flour in equal parts, the manna will taste more dense. You can use additives such as candied fruits, dried fruits, nuts, berries, pieces of fruit and others to taste.
Step 2:
Place the butter in a bowl and melt it in a water bath or in the microwave. Let the melted butter cool to room temperature.
Step 3:
Add sugar and a pinch of salt to the bowl with butter. Stir the ingredients until the sugar cools completely. You can add sugar and salt to the butter while the butter is warm, then the former will dissolve faster.
Step 4:
Pour the sour milk into another bowl; it should be at room temperature. Pour in the semolina, mix and leave at room temperature for an hour so that the semolina swells well.
Step 5:
In the third bowl, beat the chicken egg with a fork or whisk until the white of the chicken egg is completely dispersed. Pour the melted butter and egg mixture into the bowl with the semolina. Mix.
Step 6:
Add baking powder (baking powder can be replaced with baking soda slaked with vinegar), a pinch of vanillin and add sifted wheat flour if using it for baking. Mix the ingredients thoroughly until the dough is homogeneous in texture, without lumps. It turns out to be a very thick dough.
Step 7:
Grease the baking dish for semolina with oil and sprinkle the bottom and walls with semolina. Pour the dough into it so that it fills the mold no more than halfway. Preheat the oven to 180 degrees. Bake the manna for about 30 minutes. You can check the readiness of the manna with a wooden skewer. It should come out dry.
Step 8:
Remove the manna from the mold, let it cool on a plate and serve with tea, coffee or cocoa. Bon appetit!

How to make manna from sour milk

Pour the sour milk into a bowl, add semolina and granulated sugar to it. Mix the pie base until all the lumps of semolina become a homogeneous mass.
Add soda, baking powder and vanilla sugar. Baking soda and baking powder will help raise the semolina during baking, so the cake will become fluffy.
Pour melted, but not hot, butter into the dough and mix until smooth.
Let the dough and semolina swell, after 40-50 minutes the cereal will absorb moisture and you can bake from it. The dough will not be very liquid - medium thickness; it should roll off the spoon slowly due to the saturated semolina.
Pour the dough into a suitable form and bake for 40 minutes at 180°C. The cake will rise, become fluffy and rosy. You can check its readiness with a skewer or toothpick. After piercing it should remain clean and dry.
Read also: Step-by-step recipe for making Kokosanka cookies
For the sweet syrup, boil water with sugar, squeeze in lemon juice and stir. Cook the filling for 5-10 minutes over low heat.
Pour warm syrup over warm manna. It will soak in perfectly and become even tastier.
Remove the cooled cake from the mold. It turned out very attractive and fragrant.

Cut the manna into portions and serve.

So we have mastered another dessert, not at all expensive financially, in terms of time, and in strength. Ruddy, beautiful and uniform in cut, it will be appreciated by kids who cannot tolerate semolina. After all, a pie is a completely different matter, and even with topping or gravy (you can top it with, for example, grated strawberries, then the pie itself should be baked without syrup and with a small amount of sugar).

If you don’t have sour milk, then kefir is quite suitable for the dough. Not only that: it will work with fermented baked milk and even with water.

You can decorate the finished pie with powdered sugar or a few strawberries, cherries or mint leaves. You can cover it with thinly sliced banana or kiwi slices, and also spread it with chocolate cream or condensed milk. In a word, use your imagination and artistic taste, and then the pie will not only be tasty, but also elegant.

It’s not a shame to lure guests to such a manna!

Description of preparation:

Mannik is an airy and very tasty baked product made with sour milk. Today I’ll tell you how to make such a pie very easily. We will need a little time while kneading the dough. The semolina should swell, so it should stand for at least 20 minutes, or better yet, an hour. The cake itself is not very sweet, but a syrup of sugar and lemon juice will sweeten and moisten it well. Try it, I'm sure you'll really like it!

Purpose: For children / For an afternoon snack Main ingredient: Dairy products / Flour / Sour milk Dish: Baking / Mannik

Has the milk turned sour? We are preparing manna!

Where to properly store sour milk or remaining kefir is a problem usually solved by pancakes and pancakes, or, in extreme cases, by pizza. However, it is still worthwhile to diversify the use of fermented milk products, namely baking. Sour milk will be an excellent basis for making a pie called mannik. So if your milk is sour, don't throw it away - it's a great product for any baked goods and casseroles. As you already understand, we will need semolina, which will make the dough soft and fluffy. Manna is prepared quickly, the main thing is to let the dough sit and let the semolina swell. This pie is baked in the oven, so it must be preheated in advance. Mannik is the best treat for tea, so be sure to please your family with it. A step-by-step recipe with photos will help you.

Classic pie recipe

The simplest manna is the classic one. Its preparation will take no more than an hour, including baking.

Ingredients:

semolina – 1 tbsp.;
granulated sugar - 1 tbsp.;
unsweetened yogurt – 1 tbsp;
eggs – 2 pcs.;
baking soda – 0.5 tsp;
salt – 0.5 tsp;
sl. butter – 30 g;
breadcrumbs – 20 g;
vanillin.

Cooking method:

Pour semolina and sugar into unsweetened yogurt and leave for 20 minutes.
Gently add vanillin, soda, eggs and salt into the mixture. Beat the dough for about 8 minutes at medium mixer speed.
Grease a baking dish with butter and sprinkle with breadcrumbs.
Pour the dough into the mold and bake the manna for 45 minutes at 200 degrees.

Ingredients

Dough:

sour milk - 300 ml
semolina - 200 g
premium wheat flour – 150 g
baking powder - 10 g
sugar - 100 g or more to taste
salt - 0.5 tsp.
refined sunflower oil - 125 ml
chocolate - 90 g

Glaze:

chocolate - 90 g
cocoa butter (or butter, cream, milk) - 10 g

Decor:

chocolate confectionery topping – 5 g

Is glaze necessary?

Initially, I did not plan to cover the manna with sour milk with anything. But when it was ready and stood cooling, already so red, appetizing and smelling of a cozy home, I wanted to make it even more chocolatey! Therefore, the second “Russian” was used, as well as cocoa butter. I haven't seen it for sale in offline stores. But it is widely represented on online platforms. I bought it at Wildberry. However, you can find a replacement for it, I will indicate this below.

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Lush manna can be served even more impressive if you cook it with fruit slices. Pieces of apples or pears are suitable for this.

Ingredients:

semolina – 180 g;
flour – 140 g;
granulated sugar - 1 tbsp.;
sour cream - 1 tbsp.;
eggs – 3 pcs.;
apple – 1 pc.;
vanillin – 1 packet;
baking powder.

Cooking method:

Beat the sour cream with the egg and combine with the entire volume of semolina for 1 hour.
In a separate bowl, beat the sugar with the remaining eggs and vanilla.
We combine both masses.
Add flour and baking powder to the mixture. The dough should resemble thick sour cream.
Transfer the mixture to a silicone mold and add thinly sliced apple slices to it, drowning them a little in the dough.

Calorie content of foods possible in the dish

Semolina – 340 kcal/100g
Sugar – 398 kcal/100g
Granulated sugar – 398 kcal/100g
Peasant unsalted butter – 661 kcal/100g
Peasant salted butter – 652 kcal/100g
Amateur unsalted butter – 709 kcal/100g
Butter 82% – 734 kcal/100g
Ghee – 869 kcal/100g
Salt – 0 kcal/100g
Vanillin – 288 kcal/100g
Baking powder – 79 kcal/100g
Chicken egg – 80 kcal/100g
Sour milk – 60 kcal/100g

Calorie content of foods: Sour milk, Semolina, Butter, Chicken eggs, Sugar, Vanillin, Baking powder, Salt

Mannik with sour milk

Very tender, tasty, crumbly and aromatic manna! Mannik is the simplest pastry for tea, which turns out especially tasty and tender thanks to the dairy products in the composition. Mannikas are baked with kefir, sour cream, butter and milk, even sour milk. With a product such as sour milk, manna cakes turn out especially fluffy, but this product does not affect the taste of baked goods. Cooking manna with sour milk is a great way to use up sour milk and a reason to please your household with delicious pastries for tea.