Blackberry pie - 9 unusual recipes for delicious blackberry pie

Pie

During the berry ripening season, every home cook tries to please his family with fresh, aromatic pastries, and blackberry pie is the ideal solution for preparing a delicacy for tea. To create a delicious treat, all you need is a minimum set of ingredients, a good recipe and a desire to surprise your family.

Fresh blackberry pie - recipe

The simplest blackberry pie is made from four basic ingredients, baked for half an hour, and the result is delicious! A fluffy cupcake with a juicy filling will conquer every sweet tooth and this pastry is perfect for tea. If desired, you can glaze the surface of the product. You will need a round shape 22 cm.

Ingredients:

butter – 150 g;
eggs – 4 pcs.;
sugar – 200 g;
flour – 300 g;
baking powder, vanilla;
blackberries – 300 g;
starch – 50 g.

Preparation:

Beat eggs with sugar, add baking powder and vanilla.
With the mixer running, add flour and soft butter.
Sprinkle blackberries with starch, pour into the dough, mix.
Pour into the mold, bake the blackberry pie for 30 minutes at 190 degrees.

Pie with blackberries and cottage cheese

Blackberry pie with cottage cheese tastes like a casserole, and if you add cream cheese to the filling, you will get an almost real cheesecake. There is no need to prepare the dough for blackberry pie; in this recipe, the role of the crust is played by crumbled shortbread cookies mixed with butter. You can't take it out of the oven right away.

Ingredients:

shortbread cookies – 600 g;
melted butter – 3 tbsp. l.;
cottage cheese – 300 g;
cream cheese – 200 g;
vanillin;
sugar – 150 g;
eggs – 2 pcs.;
blackberries – 300 g.

Preparation:

Crumble the cookies, mix with butter, and collect into a ball.
Distribute the dough into the mold, forming sides. Place in the refrigerator for 1 hour.
Rub the cottage cheese through a sieve.
Mix with eggs, sugar and vanilla, add cream cheese.
Place the filling in the mold and bake for 60 minutes at 170.
Puree 1/3 of the blackberries and spread on the surface of the pie.
Place the remaining berries on the surface.
Refrigerate blackberry pie for 3 hours.

We knead the dough as usual

Let's put the butter on a plate in advance and put it in a warm place, because we will need it already very softened. Add powdered sugar to it and grind. Next, salt and egg are added to the oil. Mix thoroughly or beat with a mixer - the recipe allows the use of modern technology.

Next we work only with a fork! Add flour sifted through a sieve in parts. The result should be an elastic dough, not too dense and shiny.

We take out a mold or a fairly deep frying pan and grease the bottom with oil (either vegetable or butter), or use parchment paper.

Use your fingers to evenly distribute the dough into the pan, making fairly high and not very thin sides.

Prick the dough with a fork and put it in the refrigerator or other cool place.

That's all the recipe says about the dough!

Shortbread blackberry pie recipe

Blackberry shortcake is a classic of Austrian confectionery. You can bake a delicacy quickly, you need accessible ingredients, the main thing is to adhere to the basic rules for making dough. It should definitely freeze a little; this is the only way to get the perfect crumbly pie with a juicy and tasty filling.

Ingredients:

frozen butter – 200 g;
eggs – 3 pcs.;
sugar – 150 g;
baking powder;
flour – 500 g;
blackberries – 300 g;
starch.

Preparation:

Grate the butter and mix with flour (you should get crumbs).
Add baking powder, eggs and sugar.
Gather the dough into a ball and divide into two unequal parts. Freeze for 40 minutes.
Rub most of the dough into the baking dish.
Place blackberries sprinkled with starch.
Grate the remaining dough on top.
Bake for 30 minutes at 190 degrees.

Blackberry puff pastry pie

Blackberry layer pie is easier to bake than any other option. Thanks to the use of store-bought dough, it only takes half an hour to prepare the delicacy. To make the pie fluffy, crispy and crumbly, use a yeast preparation. If desired, you can arrange the treat in the form of a roll and add pears and nuts to the filling.

Ingredients:

yeast dough – 700 g;
soft butter – 50 g;
sugar – 50 g;
bread crumbs – 50 g;
blackberries – 200 g;
pear – 1 pc.

Preparation:

Roll out the defrosted dough into a thin layer, grease with soft butter, sprinkle with sugar and crumbs.
Add blackberries and pear slices.
Roll up and place on a baking sheet.
Brush the surface with yolk, sprinkle with sugar and crushed nuts.
Bake for 25 minutes at 190 degrees.

Open blackberry pie

An open blackberry pie can be decorated in the form of a French tart: a crispy shortbread base filled with the most delicate custard and decorated with fresh berries. A delicious combination of sweet and sour blackberries create an excellent balanced taste. Custard can be replaced with butter.

Ingredients:

eggs - 1 pc.;
butter – 100 g;
flour – 200 g;
sugar – 50 g;
milk – 50 ml.

Cream:

milk – 500 ml;
yolk – 3 pcs.;
sugar – 100 g;
flour – 50 g;
powdered sugar - for decoration;
blackberries – 300 g.

Preparation:

Grind butter and flour into crumbs.
Beat in the egg, add sugar and milk.
Distribute the dough into a rimmed pan and prick with a fork.
Cool the workpiece for 30 minutes.
Bake for 20 minutes at 200.
Beat eggs with sugar, add flour.
Pour in milk, cook until thick.
Place the cream on the baked base and smooth it out.
Distribute the berries.
Refrigerate for 3 hours and sprinkle with powder before serving.

Conjuring cream

Shortbread dough is convenient because it goes well with different creams. For everyone: you can even combine chocolate cream with blackberries. Therefore, the recipe can be endlessly modified with your mood and variations.

Cream first, classic

Add the ingredients for the cream one by one in the following order: very soft and pliable butter (or curd mass, if you choose it), powdered sugar, eggs, flour, almond powder.

Beat everything thoroughly (with a fork or mixer) and pour in a little liqueur. But that's not all!

Second cream, custard

You can use custard instead of curd cream or butter-based cream. Let's remember how it prepares.

Take two eggs and separate the yolks and grind them with sugar so that the grains dissolve and the mass becomes almost white. Add flour and vanillin and grind again

Bring the milk to a boil and then cool - this is important, otherwise the egg mixture will curdle. As soon as the milk has cooled sufficiently, pour in the yolks, stirring the mixture very vigorously.

So vigorously that no lumps form. Then we put it on extremely low heat, stirring constantly. The cream should thicken within five minutes. After this, it must be cooled thoroughly. It seems that this recipe was studied before even in school.

Cream three: Italian style

There's nothing stopping us from turning the pie into an Italian blackberry dessert. For this you just need: half a kilo of Italian mascarpone cream cheese, the very name of which already brings a Mediterranean breeze, and half a jar of our domestic Gost condensed milk. Stir and voila! We will make a wonderful Russian-Italian blackberry pie. The recipe will only benefit from this.

We remove our dough from the cold and pour the resulting cream into the mold. We distribute the blackberries over the top, lightly drowning them in the cream.

Pie with blackberries in sour cream filling

The pie with blackberries and sour cream turns out to be very tasty and tender. Preparing the delicacy is faster and easier than it might seem at first glance. An important point is the presentation of the treat: it can only be cut when completely cooled. Any cake will do: shortbread, puff pastry, or crumbled cookies.

Ingredients:

shortbread dough – 500 g;
blackberries – 200 g;
sour cream 25% - 400 ml;
sugar – 100 g;
eggs – 2 pcs.;
starch - 1 tbsp. l.

Preparation:

Distribute the dough in a mold with sides and prick with a fork.
Place in the refrigerator for 30 minutes.
Bake for 15 minutes at 180.
Beat sour cream with sugar, eggs and starch.
Pour into cooled pan.
Lay out the berries, submerging.
Bake the pie with sour cream and blackberries for 40 minutes at 180.

Ingredients

Prepare the necessary ingredients according to the list. Remove the butter from the refrigerator in advance; it should become soft.

For the filling, use homemade sour cream or store-bought sour cream with a fat content of 20% or higher. Flour can be replaced with corn or potato starch.

If necessary, remove blackberries from stems and leaves. We rinse and let the water drain.

Grind the butter with sugar until the grains dissolve.

Add sour cream (reserve 0.5 cup for cream), mix again.

Sift the baking powder and flour into a bowl (reserve 2 tablespoons of flour for the filling). Knead soft dough.

We take out a baking dish, mine has a diameter of 20 centimeters. Cover with parchment. I prefer the springform pan.

Roll out the dough, sprinkle the worktop with flour, and transfer it to the prepared container. We form sides of 2-2.5 centimeters. Using a fork, pierce the base of the future pie.

For now, put the dough piece in the refrigerator and turn on the oven to preheat to 180 degrees.

In a bowl, beat the egg and sugar well.

First add sour cream and vanilla sugar, then flour. Mix.

We take out the form with the dough from the refrigerator. Arrange the berries.

Fill the blackberries with sour cream.

Bake the pie for 35-40 minutes. Be guided by your oven, it should be browned.

Let the finished baked goods cool on a wire rack.

Blackberry shortcake is delicious served warm or cold. When it is completely cooled, it is better to cut into pieces. Serve with a cup of coffee or tea.

Source

Chocolate blackberry pie

Blackberry pie, the recipe for which is described below, is very versatile. A simple dough can be combined with different berries; it can be supplemented with nuts and aromatic flavors: rum or brandy. You can bake a whole large pie or distribute the base into molds and make muffins, but the cooking time must be reduced by 10 minutes.

Ingredients:

soft butter – 200 g;
eggs – 3 pcs.;
sugar – 150 g;
flour – 200 g;
baking powder;
cocoa – 3 tbsp. l.;
espresso – 30 ml;
rum – 20 ml;
blackberries – 200 g.

Preparation:

Grind the butter and sugar, beat into a fluffy cream.
Add eggs, cocoa and rum.
Add espresso and flour with baking powder.
Add blackberries, stir, pour into pan and bake for 35 minutes at 190.

Blackberry dessert in a slow cooker

If you are not in the mood to tinker with the oven, the multicooker beloved by housewives will help save time.

Ingredients:

flour – 200 g;
egg – 2 pcs;
kefir – 150 ml;
sugar – 150 g;
baking powder – 3 g;
sunflower oil – 100 ml;
starch – 20 g;
blackberries – 200 g.

Preparation:

Keep the kefir warm for a while, then pour in the oil.
Separate the whites and beat them thoroughly with sugar.
Combine both mixtures and add the yolks, stir everything.
Sprinkle flour with baking powder and vanilla.
Add the dry ingredients to the wet mixture, again making sure there are no lumps.
Pour all the dough into a well-greased bowl.
Sort the blackberries and be sure to rinse them to remove any small debris.
Place the berries; they will sink into the dough before your eyes.
Set the standard “baking” mode. The blackberry pie will take at least an hour to prepare.

Attention! The finished product will not have a crispy crust, but you can decorate it with powder and spread a couple of fresh blackberries on the surface; a mint leaf will look beautiful.

Blackberry pies will add rich colors to tea drinking and will significantly lift everyone’s spirits.

Blackberry pie made from yeast dough

A rich blackberry pie will take a lot of time to prepare, but if you do all the steps correctly, the result will exceed all expectations. The lush, tasty delicacy does not go stale for a long time, thanks to the large amount of baking: eggs, butter and full-fat milk. You should not use dry yeast; it is better to buy fresh yeast and prepare the dough using the sponge method.

Ingredients:

blackberries – 400 g;
sugar – 50 g;

Opara:

yeast – 25 g;
milk – 200 ml;
sugar – 1 tbsp. l.

Baking:

soft butter – 200 g;
eggs – 4 pcs.;
sugar – 150 g;
vanillin;
flour – 500-600 g;
milk – 200 ml.

Preparation:

Make a dough from warm milk, sugar and yeast.
Separately combine soft butter, sugar, eggs, vanillin and milk.
Add the dough, flour, knead the soft dough.
Leave to proof, kneading three times.
The blackberry filling for the pie is prepared simply: mash the berries and mix with sugar.
The finished dough is divided into 2 unequal parts, the larger one is distributed in the mold.
Spread the filling and decorate with the remaining dough.
Lubricate with yolk and leave for 15 minutes.
Bake for 35 minutes at 180.

Blackberry sponge cake

This delicious blackberry pie is so fluffy and flavorful. The composition contains lemon zest; this ingredient is optional; it gives the taste a special interesting note. If desired, the treat can be made chocolate by replacing an equal portion of the flour with cocoa powder. Use a 22 cm mold.

Ingredients:

eggs – 4 pcs.;
sugar – 200 g;
flour – 200 g;
baking powder;
lemon zest – 1 tbsp. l.;
blackberries – 200 g;
starch – 50 g.

Preparation:

Beat the whites into a fluffy foam, adding sugar.
Add carefully beaten yolks, baking powder, zest and flour.
Pour into the mold, distribute the blackberries breaded in starch, submerging.
Bake for 40 minutes at 180.

History of the dish

If you turn to a book of confectionery recipes, you will be convinced that throughout its history humanity has tried and come up with a countless number of recipes for dough and fillings for various pies and pastries. Not least among them in popularity is the famous sour cream pie, which has its own club of admirers. This pie is certainly prepared with cottage cheese and berries, such as blackberries. But often, depending on the solemnity of serving and serving, it can even be called a cake. The main distinguishing features of sour cream pie are its juiciness; it turns out slightly moist, but also light and very aromatic. And the most important advantage of the blackberry pie that you see in our photo is its ease of execution. This is precisely why all housewives without exception love him so much! But what is the benefit of such a dessert?