Surely many people have tried or personally cooked Zebra pie at least once in their lives. We suggest baking it with the addition of semolina. Zebra striped manna turns out very airy, tender and incredibly tasty. Because of its attractive appearance, even children like baking. The pie has a fairly low calorie content - about 220 kcal per 100 g.
By the way, manna can be an excellent basis for a birthday cake. You just need to cut it lengthwise into 2-3 parts and layer them with butter cream. And be sure to pour liquid chocolate on top. It will turn out amazing!
Mannik Zebra on kefir – photo recipe
Manna prepared according to this photo recipe always turns out tall and fluffy. The main thing is to follow all instructions exactly and use the exact amount of products. Another prerequisite is that the semolina dough must be given time to swell.
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Cooking time: 1 hour 20 minutes
Quantity: 6 servings
Cooking steps
- First, pour semolina with kefir (necessarily at room temperature). Stir and let it “rest” - swell for one hour. At this time, take the butter out of the refrigerator and wait until it softens a little.
- Let's return to the semolina base. Work it through again with a whisk or spoon. Add sugar, a little salt, and beat in a chicken egg. If you like sweeter desserts, balance the ingredients. Lastly, add the softened butter. Let's start kneading the dough. It is advisable to use a mixer for this. During the process, add wheat flour and soda in small portions. The result should be a medium-thick mass.
- Divide the base into two equal halves. Add a couple of tablespoons of cocoa powder to one of them. Mix thoroughly until smooth.
- Forming a manna pie. Take any baking dish. Cover with parchment paper. Place some “white” dough in the center. Cover the top with chocolate mixture. We repeat the manipulation until the products run out. Gently shake the mold so that all ingredients are evenly distributed over the surface.
- We send the dish to the oven to bake at a temperature of 180-190 degrees for about half an hour. Check readiness with a toothpick. It should remain dry when pierced. We serve our “Zebra” to the table warm, garnished with chocolate glaze or delicate butter cream.
If you don’t have kefir on hand, you can easily replace it with sour cream.
The easiest recipe in the oven
Zebra pie made with kefir in the oven turns out to be quite fluffy, appetizing and aromatic. Moreover, it can be made from a minimum set of food products. It is also worth noting that the dessert has a delicate taste, since the main ingredient is a fermented milk product.
Composition of ingredients
To make a kefir pie with your own hands, you need to purchase the following food products:
- vanillin – 1 pinch;
- cocoa powder – 75 g;
- kefir – 250 ml;
- sugar crystals – 200 g;
- flour – 300 g;
- baking soda – 10 g;
- egg – 165 g.
It is recommended to take kefir with a high percentage of fat content. However, it is also acceptable to use a low-fat product. Instead of baking soda, you can use baking powder. It will also give the baked goods the desired fluffiness.
Step-by-step cooking process
In order to make a delicious Zebra pie with your own hands at home, you should follow these steps:
- Chicken eggs must be beaten into a bowl and mixed with sugar using a mixer until it is completely dissolved and the volume of the mass increases.
- Baking soda needs to be dissolved in kefir, and then added to the egg mass.
- Next you need to add vanillin and add sifted flour in portions. All ingredients should be thoroughly mixed using a mixer until smooth.
- The resulting flour base will need to be divided into 2 equal parts. Pour cocoa powder into one part through a fine sieve and knead until the color is even.
- The baking pan should be lined with parchment paper. Next, you need to pour 2 tbsp into the middle. l. chocolate preparation, and light on top in the same quantity.
- The procedure must be repeated several times, alternating light and dark layers, until the flour base is finished.
- The pie preparation must be baked in an oven preheated to 180 ℃ for 30 minutes. The baking process requires the first 20 minutes. Do not open the oven door. Otherwise, the biscuit may settle.
The readiness of the product should be checked with a toothpick. If the dough does not stick to it, then the pie is ready.
What can I add?
To make the flour base even more soft and airy, it is permissible to include sour cream or condensed milk in its composition. You can also add walnuts to the baked goods and pour glaze on top.
How to serve a dish
When serving, it is permissible to sprinkle the finished dessert with chopped nuts. The treat should be consumed cold with a cup of hot tea or coffee.
The benefits of the dish.
The main ingredient of our baked treat is semolina. Semolina is included in the top five groups that are good for our health. This cereal contains a large amount of starch, which has a beneficial effect on the gastrointestinal tract. True, it is worth remembering that such healthy semolina should be consumed in moderation. The most popular semolina dish is, of course, porridge. If you prepare this porridge empty, that is, without sugar and butter, then it is suitable for those who are trying to lose weight.
We have prepared zebra manna with kefir. Of course, such a dish turns out to be quite high in calories. In this case, what can you recommend to those who really want to try it, but at the same time watch their figure? Keep in mind that the daily portion of our prepared semolina should not exceed 150 g. To reduce the calorie content of the prepared semolina pie, use low-fat kefir. By the way, you can replace sugar with berries or fruits. The resulting dessert will be healthy and tasty.
I introduced you to just one culinary option for preparing very tasty fluffy manna with kefir - zebra. For baking, we used the oven; you can very simply make the same manna with kefir using a multicooker, which made life much easier for the housewives. Zebra manna baked using this machine also has an extraordinary taste and turns out tender. You can make zebra manna by adding cottage cheese to the recipe.
The resulting dessert quickly satisfies hunger; such manna is a welcome treat for children. Some people like zebra manna in the oven with pumpkin and kefir. This delicacy will appeal to lovers of healthy eating. Experiment in the kitchen and prepare various types of manna to the delight of your household.
Nutritional and energy value:
| Ready meals | |||
| kcal 2785.1 kcal | proteins 79.5 g | fat 63.8 g | carbohydrates 472.5 g |
| Portions | |||
| kcal 348.1 kcal | proteins 9.9 g | fat 8 g | carbohydrates 59.1 g |
| 100 g dish | |||
| kcal 248.7 kcal | proteins 7.1 g | fat 5.7 g | carbohydrates 42.2 g |
History of the dish.
Culinary experts believe that the first manna appeared around the 12th-13th centuries. It was at this time that semolina became an affordable product in almost every family. First of all, porridge and soups were prepared from semolina, and then they found use for it in baking. Housewives like the manna recipe for its ease of preparation; usually such a pie never burns.
There is also an interesting version about how the recipe for making manna came about. Some historians believe that semolina pie was brought from Arab countries by some traveler. It is in the east that there is a manna-like pie called basbousa. It is gratifying that the recipe for manna has been passed down from generation to generation and remains a favorite dish.
Delicious Anthill cake for resourceful housewives
Ingredients
- Butter - 125 g
- Egg - 1 pc.
- sugar - 4 tbsp. l.
- Milk - 4 tbsp. l.
- Flour - 3 cups.
- Walnuts (optional) - 100 g
- Condensed milk (boiled) - 1 can
Recipe
Grind sugar and eggs, add melted butter and milk.
Add flour and knead the dough, divide into 2-3 parts and freeze.
Take the dough out of the freezer, grate it on a coarse grater, and place it on baking paper. And bake in several batches (so that the dough crumbs do not lie in a thick layer) at 160 degrees. About 10 minutes, until golden brown.
Grind the walnuts. Mix the baked crumbs with boiled condensed milk, nuts, and place on a plate.
If desired, pour chocolate glaze on top and decorate with walnuts.
Bon appetit!
Classic manna recipe without flour
An old recipe without flour for a small cake for 2 people:
- 150 grams of semolina;
- 2 eggs;
- 100 grams of powdered sugar;
- 100 grams of sour cream of any fat content;
- Vanillin, baking powder or soda.
Guide with photo:
- Combine and beat eggs with sugar.
- Lightly whisk until smooth.
- Stir in sour cream, vanillin, salt, baking powder. If soda is used, it will need to be extinguished with vinegar first.
- Pour the dough mixture into the mold. Bake at 180° until done (about half an hour).
Migliaccio (Migliaccio): manna with cottage cheese in Italian
Try national Italian pastries with cottage cheese. The juicy, porous structure and delicate taste will win your heart forever!
Products for 10 servings:
- 1/2 liter of milk;
- 2 yolks;
- 3 squirrels;
- 75 grams of semolina;
- 350 g sugar;
- 500 g of cottage cheese;
- 30 g butter;
- a pinch of salt;
- a pinch of vanilla powder;
- lemon zest and juice (1 piece each);
- flour.
Preparation:
- Mix milk, cottage cheese, sugar with a mixer.
- Melt the butter in a separate saucepan. Add milk and semolina. Add salt and cook for 5 minutes, stirring constantly.
- Combine both mixtures. Add yolks, whites, vanillin, lemon juice and zest. Beat until fluffy.
- All that remains is to bake the dough in a mold greased and sprinkled with flour. Bake for about 60 minutes at 180°. When cool, sprinkle with sugar.
With honey
Zebra pie made with kefir in the oven turns out to be quite fluffy, soft and appetizing. At the same time, the dish comes out quite sweet, since honey and vanilla sugar are used for cooking. It is also worth noting that the product does not contain chicken eggs.
Composition of ingredients
To make a delicate honey-flavored Zebra pie, you need to have the following ingredients on hand:
- vanilla sugar – 5 g;
- grated cocoa – 50 g;
- kefir – 150 ml;
- sugar crystals – 150 g;
- margarine – 50 g;
- honey – 75 g;
- flour – 30 g;
- baking soda – 10 g.
If desired, kefir can be replaced with yogurt. The latter must be natural and without additives. This will not change the taste, and the pie will remain soft and tender. Instead of margarine, you can use butter. It is also acceptable to replace baking soda with baking powder.
Step-by-step cooking process
The step-by-step process of creating a kefir pie with your own hands is described in the following paragraphs:
- The margarine must be melted and then mixed with kefir and sugar.
- Next, you need to add vanillin with honey and baking soda, bringing the ingredients to a homogeneous state.
- After this, add the sifted flour, kneading the dough and dividing it into 2 equal parts.
- You need to add cocoa powder to one of the parts.
- Alternately place two types of flour base onto a baking tray in equal small portions and place in the oven.
Bake the pie until fully cooked for 40 minutes.
How to serve a dish
It is recommended to cool the baked goods a little before serving them, since the pie is not recommended to be consumed hot. This can have a negative effect on your stomach. You can pour glaze on top of the treat. After this, it is advisable to cut the dessert into portions and place on plates.
By following useful culinary tips, you can easily and quickly bake a pie with your own hands at home:
- Liquid components must be mixed separately from dry ones.
- In order for the kefir pie to turn out fluffy, it is recommended to use ghee when making it.
- To ensure that the cake rises evenly during baking, it is recommended to cover the pan with foil.
- In order to apply a beautiful pattern in the form of a cobweb on the surface of the cake, before baking you need to immerse a match or toothpick in the center of the dough and draw a straight line to the side of the pan. This must be done around the entire perimeter.
- To make the kefir sponge cake more fluffy, it is recommended to use butter with a fat content of at least 82.5%.
- To obtain an interesting and brighter taste, it is recommended to use chocolate syrup for the cream.
When baking a Zebra pie with kefir, you should never open the oven door. Otherwise, the dough may fall and become dense and not airy.
Manna with apples
A very tasty cheesecake that will decorate the table and delight your guests. Ingredients for manna with apples for 2 servings:
- 3 medium-sized apples;
- 3/4 cup semolina;
- 1.5 cups sugar;
- 2.5 glasses of milk;
- 1 tbsp. spoon of margarine;
- 1 pinch of ground cinnamon;
- 3 eggs.
Step by step guide:
- Peel the apples. Then grate them.
- Add 1/4 cup sugar along with the cinnamon. Let the cinnamon brew.
- Boil milk together with sugar.
- Reduce heat to low and gradually add semolina.
- Using a mixer, carefully stir at low speed until smooth. Leave to cool.
- Beat eggs with sugar.
- Simmer the grated apples with margarine in a frying pan for 4 minutes.
- Combine the apple mixture with semolina and egg whites.
- Cheesecake with apples can be served either hot or cooled.
Mannik with jam
We offer one of the simplest recipes. Ingredients for 6 servings:
- 2 cups milk;
- 75 grams of semolina;
- 1/2 cup sugar;
- 1 egg white;
- 4 yolks;
- 1 cinnamon stick;
- 50 grams of butter;
- 1/2 teaspoon vanilla;
- 1 slice of orange peel;
- 1.5 cups jam.
Preparation:
- Pour milk into the pan. Add cinnamon and orange zest. Cook until boiling over low heat.
- Stirring constantly to avoid lumps, add semolina. Cook for about 15 minutes (until the semolina is ready).
- Remove the pan from the heat.
- Beat the egg white until stiff peaks form.
- Remove cinnamon and zest. Add vanilla, sl. butter, yolks, whipped whites.
- Mix gently. Pour the dough into a greased pan.
- Cook in a water bath for about 50 minutes.
- Cut the finished pie into 2 parts and soak in syrup. Top with berries. Serve with jam.
Mannik without eggs
Eggless pie is one of the easiest and most inexpensive options. We will need:
- semolina – 200 gr;
- vegetable oil – 100 g;
- sugar – 150 gr;
- flour – 100 gr;
- a packet of baking powder.
The recipe is, as they say, quick: the whole process will take no more than an hour.
- Pour water over the cereal, stir and set aside until completely swollen.
- After half an hour, knead the dough: combine all the ingredients.
- Bake at 180° for about half an hour.
Decorate a delicious fluffy cake with jam or fresh berries.
