Jellied pie with canned fish - recipes with kefir, mayonnaise, sour cream

From scrapped ingredients, scraping the bottom of the barrel, you can make excellent baked goods. An example of this is unsweetened jellied pies with canned fish. A thrifty housewife always has a jar of canned fish in her bins - a habit that has been preserved since Soviet times. Then the treasured jar helped me out more than once if I urgently needed to bake a pie.

Take any canned fish, saury, mackerel, sardines, tuna will do, even sprat in tomato will do. It will be delicious with canned pink salmon or salmon. Fish in oil, or rolled in its own juice - it doesn’t matter. I offer you an interesting selection of recipes for jellied baked goods made with kefir , mayonnaise or sour cream. If desired, you can enhance the filling with rice, potatoes, cabbage. All you have to do is choose an option and take the food out of the refrigerator.

Jellied pie with canned fish - recipe with kefir

The most common option for baking jellied fish pies with canned food. It's quick and easy to prepare, and the result is always top five. fish pies using kefir . If you want to make sure of this, welcome to another page.

Take:

• Flour - a glass.
• Egg.
• Kefir of any fat content – ​​250 ml.
• Baking soda – ½ small spoon.
• Salt – a pinch.

For filling:

• Cheese – 100 gr.
• Green onions - a bunch.
• Eggs – 3 pcs.
• Canned food - a jar.

Step by step recipe:

Break an egg into a container and beat it a little with a fork. Pour in kefir, add salt and baking soda. Continue stirring until the base of the mixture is homogeneous. I advise you to take the kefir drink out of the refrigerator in advance so that it has time to warm up.

Start adding flour while quickly kneading the dough. It will turn out to be quite liquid, but this is normal, it’s not for nothing that the pie is called aspic.

Remove the fish from the jar and mash with a fork.

Do not break the pieces until puree, let a little remain, but small ones, as in the photo. Pour a little oil or liquid into the bowl; if the canned food is in its own juice, then the filling will turn out juicy.

Boil the eggs for the filling in advance. Chop them into medium-sized cubes so they don't get lost in the filling.

Chop the green onions and add them to the fish.

Next, add the eggs and mix the contents thoroughly.

For baking, take a small pan, 22 centimeters will be enough, then the cake will come out tall. Oil it and pour in the dough.

Carefully place the fish filling on top.

Place the workpiece in the oven, heated to 180 o C. Baking time is 25 minutes.

After taking it out, sprinkle with grated coarse cheese.

Return to oven and cook for another 5 minutes. The jellied pie is ready. This is the beauty you will get in the end.

How to cook jellied fish pie in a slow cooker

Many people have an indispensable kitchen assistant - a multicooker. How much we cook in it. Let's bake a jellied pie. But for a better taste, replace kefir with sour cream and add sweet paprika for color.

Ingredients:

• Saira - 500g. (2 cans)
• Egg – 4 pcs.
• Flour - 200g.
• Onions - 100g.
• Sour cream - 100g.
• Sugar - 10g.
• Salt - 10g.
• Baking powder - 8g.
• Sweet paprika - 0.5 tsp.

1. Prepare the filling. Finely chop the onion.

2. Remove the fish from the jar (without liquid) and crush it with a fork in a bowl. Add onion to it and stir. The filling is ready.

3. Prepare the pie dough. Beat the eggs into a bowl, add sugar and salt. Beat with a mixer for at least 4 minutes.

4. Add baking powder and sweet paprika to the flour, mix. Sift the flour first.

5. Add sour cream to the egg mixture and begin adding the prepared flour in parts. Stir between portions until smooth.

6. Grease the multicooker bowl with butter. Place baking paper on the bottom. This will make it easier to get the pie.

7. Pour half of the dough into it and distribute.

8. Place the filling on top, retreating 2-3cm from the edge.

9. Pour the remaining dough on top.

10. Close the multicooker lid. Set the “multi-cook” mode, 125 degrees and 1 hour. Instead of the “multi-cook” mode, you can use the “baking” mode.

After an hour, the jellied pie is ready.

11. Remove it from the slow cooker and serve.

Bon appetit!

Jellied pie with canned mayonnaise

A great version of fish pie. Jellied baked goods will turn out crumbly and tender, and canned food will be juicy.

We take:

• Canned mackerel - a jar.
• Eggs – 2 pcs.
• Flour – 5-6 large spoons.
• Mayonnaise – 6-7 large spoons.
• Baking powder - a small spoon.
• Dill - several sprigs.
• Pepper, salt.

Preparation:

1. Place the mayonnaise in a bowl, beat in the eggs and add some salt. Beat with a mixer for a couple of minutes at low speed.
2. Add flour in parts, breaking up any lumps at each portion. Knead the batter with a consistency similar to mayonnaise or thick sour cream.
3. Finely chop the dill and add to the mix.
4. Place baking paper on the bottom of the pan and lightly oil it. Pour out half the mixture.
5. Place mackerel into small pieces. Fill with the rest of the dough.
6. Place the pan in the oven, bake at 180 o C for 5-30 minutes.

Simple and quick fish jellied pie: a classic

An excellent option is jellied pie with red fish. It's up to you to decide what kind of red fish it will be - salmon, trout, pink salmon, etc. If you don’t have the opportunity to buy such a delicacy, buy any other budget fish.

Ingredients:

• eggs—7-8 pcs.;
• flour—300-350 g;
• sour cream - 250-300 ml;
• refined oil - 20-30 ml;
• fish fillet - 450-550 g;
• baking powder - a sachet;
• soda - half a teaspoon;
• butter - 60 g;
• greenery - a bunch (optional);
• salt.

It is important to use premium flour. The dough will then be tasty, soft and light in color.

Technology for preparing the classic recipe:

1. Wash the fish and cut into arbitrary pieces.
2. Also rinse and chop the greens. Take 2 eggs. Boil them, cut into cubes.
3. Combine the three ingredients. Season with spices (optional) and salt.
4. In a deep bowl, mix 5-6 eggs, sour cream, vegetable oil, salt, soda and flour.
5. Stir the whole mixture. You can beat it with a whisk. You should get a homogeneous mass. Grease a baking tray.
6. Pour out half of the dough. Place the filling and pour out the remaining liquid mixture.
7. Place the pie in the oven. There should already be 180-190 degrees. Bake at this temperature for about 35 minutes.

Pie with canned fish on jellied dough with potatoes

Jellied baked goods made from canned fish and potatoes will be more satisfying and tasty.

You will need:

• Canned fish - jar.
• Bulb.
• Potatoes – 3 tubers.
• Flour – 1.5 cups.
• Egg - a couple.
• Sour cream – 100 ml.
• Mayonnaise – 100 ml.
• Soda – ½ teaspoon.
• Salt – ½ teaspoon.

How to bake:

1. Pour mayonnaise and sour cream into the bowl and stir. Beat in the eggs and use the fork again.
2. Add baking soda and salt and continue stirring for just a minute.
3. Add flour. Add in small portions, mixing each thoroughly. Next, look at the situation, if the mass becomes too thick, add mayonnaise. On the contrary, thicken the batter with a new portion of flour. The consistency of the mass should be like that for pancakes.
4. Leave the jellied dough to infuse, turn on the oven to preheat to 180 o C.
5. At the same time, make the pie filling. Transfer the fish pieces from the jar to a bowl and pour out the liquid. Mash, leaving small pieces.
6. Finely chop the onion. Peel the potato tubers, cut into very thin slices (so that they have time to cook). Sometimes I grate the tubers on a coarse grater to speed up the baking process of the pie.
7. Place parchment paper in a heat-resistant pan and grease it. Pour in half of the dough.
8. Place the potato slices in tight rows.
9. Distribute canned fish on top, carefully level the layer.
10. Sprinkle with onion slices, pour in the second half of the batch.
11. Bake the jellied pie on the middle rack of the oven, turning on the timer for 35 minutes. A beautiful golden brown crust will indicate that the baked goods are ready.

How to make a pie with rice and canned food

The filling will turn out juicy and satisfying, and the jellied pie itself will delight you with a beautiful crust.

Compound:

• Flour – 100 gr.
• Sour cream (yogurt without additives) – 120 ml.
• Egg – 2 pcs. + 1 for filling.
• Soda – ½ small spoon.
• Sunflower oil – 25 ml.
• Canned food - can.
• Rice – ½ cup.
• Mustard – ½ teaspoon.
• Dill - a couple of sprigs.
• Salt pepper.

Bake:

1. Boil the rice in advance, add a glass of water, and cool. Hard boil the egg intended for the filling.
2. Break 2 eggs into a bowl, beat until foamy. Add sour cream, mustard, sunflower oil, soda, salt. Stir the mixture well.
3. Add the sifted flour and knead the batter.
4. Chop the boiled egg into cubes, add to canned fish (mash the fish pieces), add chilled rice. Stir the mixture, taste for salt, and add salt if necessary. Pepper the contents and mix thoroughly.
5. Pour ½ of the dough into a greased ovenproof dish.
6. Carefully add the filling and smooth it out, being careful not to drown the filling.
7. Fill with the remaining dough and place in the oven to bake. Oven temperature – 180 o C. Cooking time 30 minutes.

With minced fish in the oven

The recipe presents a lush pie with minced fish, which is easy and simple to prepare at home.

Required ingredients:

• minced fish - 400 grams;
• kefir - 200 milliliters;
• chicken egg - 3 pieces;
• wheat flour - 150 gr.;
• onions - 2 pcs.;
• baking powder - 1 teaspoon;
• tomato - 1 piece (for decoration);
• fresh herbs (green onions, parsley, dill) - optional;
• salt, pepper mixture - to taste;
• vegetable oil.

KBJU:

• Calorie content - 206.6
• Proteins - 12.3
• Fats - 9.5
• Carbohydrates - 26.8

Cooking time: 30 minutes

Cooking time: 1 hour

Number of servings: 6-7

How to make the pie:

1. Let's make the minced meat in a food processor.
2. Peel the onion and cut into small cubes. Then fry in a saucepan until golden. Add prepared minced fish. Mix. Add some salt and pepper. Leave to cool.
3. In a separate container, break the eggs. Add salt and pepper. Beat thoroughly with a whisk. Pour in kefir and mix again.
4. Sift the flour and gradually add it. Then add baking powder. Mix again until a homogeneous consistency is obtained.
5. Pour half of the existing dough into the mold. Add fish filling. Fill with the remaining liquid. Level with a spoon.
6. Decorate with chopped tomatoes and chopped green onions.
7. Bake for 40 minutes at 180 degrees.

Treat your family to a delicious, moderately salty pie. The dough does not dry out or crack, and remains fresh and soft for a long time.

Jellied pie with canned food in a slow cooker

It has been tested that baked goods in a slow cooker are no worse than baked goods in the oven. And many housewives claim that it’s even tastier. for saury pie on my website , I offer another option.

Necessary:

• Canned saury in oil - a jar.
• Kefir – 100 ml.
• Mayonnaise – 100 ml.
• Flour - a glass.
• Onion - head.
• Potatoes – 2 pcs.
• Egg - a couple.
• Soda - a teaspoon.
• Salt.

How to cook:

1. Pour kefir into the container, add mayonnaise, eggs, soda. Whisk the mixture thoroughly.
2. Start adding flour and bring the batter until smooth.
3. To prepare the filling, open the canned food and add. Select the bones and mash the fish.
4. Add chopped onion.
5. Grate the potatoes on a coarse grater.
6. Pour the pie base or half of the kneaded dough into the multicooker bowl.
7. Place some of the grated potatoes. Cover the top with an even layer of saury.
8. Place the remaining potatoes and fill with dough.
9. Cook using the “Baking” mode, setting the timer for 45 minutes.
10. After opening the lid, take out the jellied pie. Place the steamer on it and place the baked goods on it, white side up. Continue cooking for another 20 minutes with the lid closed.

Description of preparation:

The filling for such a pie can be not only canned fish with rice, but also regular boiled rice with egg and herbs, chicken, mushrooms, ham, meat, and so on.
Add your favorite ingredients and enjoy a delicious pie. This recipe uses canned fish with rice and fried onions. Watch and remember how to cook jellied pie with saury and rice. Purpose: For lunch / For a holiday table Main ingredient: Fish and seafood / Dough / Canned fish / Saira Dish: Baking / Pies / Filled dishes

Quick aspic pie with cabbage

The filling is made from fresh cabbage and fish. But something tells me that I need to try making it with sauerkraut. If you have already cooked, or decide today, share your feedback in the comments, okay?

We take:

• Canned pink salmon in oil - a jar.
• Flour – 300 gr
• Kefir – 200 ml.
• Soda - a small spoon.
• Bulb.
• Egg.
• Salt – 0.5 teaspoon.

How to bake:

1. Pour kefir into a bowl, stir soda in it. Then add eggs, salt, mix again.
2. Gradually add flour, kneading thoroughly, breaking up lumps.
3. Place canned fish in a bowl, add finely diced onion.
4. Chop the cabbage into thin and short strips. Shake your hands a little to make it softer. Many housewives do not stew it for long beforehand. If you want, follow their example.
5. Grease the mold with oil and pour in some of the liquid mixture. Make a layer of cabbage.
6. Cover the vegetables with a layer of fish. Sometimes I immediately mix the canned food with cabbage and put them together.
7. Place in the oven for baking, heating it to 180 o C. Baking time – 25-30 minutes.

Canned fish dishes: Recipes for canned fish soups.