Armenian fried pasta

Cooking method

Pour oil (butter and vegetable) into a frying pan and heat it, then pour in the pasta. If you take spaghetti, it is better to break it.

Fry the pasta in a frying pan until golden and brown. The pasta is not fried evenly, so it will be a different color.

Place the pasta in a pan and add salt. Pour boiling water over the pasta; the water should cover the pasta by 1 finger. Cook the pasta over medium heat until the water has evaporated. Remove the pasta from the heat and cover with a lid, let it brew for 10 minutes.

Ingredients:

• 200 g arishta;

• 70 g butter or vegetable oil;

• 1 clove of garlic;

• 5 tbsp. l. matsuna;

• salt and pepper to taste.

Arishta is usually sold in long strips, like spaghetti.

It should be broken into pieces 6–8 cm long.

Then pour salted boiling water over it like pasta and cook with the lid ajar for 5-8 minutes. Readiness is checked in the same way as when preparing other pasta. The water needs to be drained and the arishta placed in a sieve or colander. Cool the arishta with cold water.

In the same pan where the arishta was cooked, melt the butter. If you want to prepare a lean dish, you can use vegetable oil.

Place the arishta into the pan and stir quickly. Close the lid and simmer over low heat for 10 minutes.

Prepare the sauce separately. To do this, crush a clove of garlic in a mortar.

Then mix it with a few spoons of matsun. That's all the sauce.

As you can see, everything is very simple. And I, for my part, can assure you that it’s delicious. Try it! Bon appetit!

Source: https://dadaeda.ru/arishta.html

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Innings

Armenian pasta is good on its own, but you can try to enrich its taste by serving fresh vegetable salads, spicy sauces, or simply sprinkling it with cheese. Many people really like to season this dish with finely chopped fresh herbs (parsley, basil, cilantro) and grated Parmesan.

Parmesan adds a nice creamy flavor to cooking, while herbs simply garnish the dish and add fresh, spicy flavors.

I would like to dwell a little on sauces. They should not be heavy or too greasy. Greek tsatsiki sauce is ideal; it’s easy and simple to prepare. You just need to peel a large fresh cucumber, grate it on a coarse grater, mix with a clove of garlic passed through a press and finely chopped 3 sprigs of dill. The resulting vegetable mixture just needs to be diluted with unsweetened yogurt and salt to taste.

The dish is ready! Get ready to receive gratitude from satisfied household members. We hope that you will like Armenian pasta, and the recipe with photos will help you prepare it.

ARMENIAN-STYLE PASTA IS VERY EASY TO COOK AND IS VERY TASTY!

This recipe was shared with me by Uncle Armen from Yerevan, who is the closest relative of my sister’s husband. That’s why I called this wonderful dish Armenian pasta.

Armenian pasta is extremely easy to prepare, since even a schoolchild can easily prepare this dish, and in 15 minutes! The cooking process itself is turned upside down, because the first stage is frying, and only then cooking! This is what saves us from all sorts of colanders, washing the cones in cold water, transferring them from one vessel to another and, as a result, allows us to save a lot of time, which dear housewives are free to devote to their loved ones.

Nutritional value per serving

% of daily value

Based on your age, weight and activity. Serves as reference information.

Basic

Arishta
What is Arishta? Arishta is traditional homemade Armenian noodles.

To learn more

200 g

bulb onions

The above-ground part of this plant looks like a lot of green, fleshy arrow-shaped leaves, and the underground part looks like a juicy, large onion of white or purple color.

To learn more

2 pcs.

carrot

Carrots are just as popular as potatoes, and some people like them even more. The best carrots are young, spring, starting in April, tender, sweet, crunchy. Famous for its high content of carotene, which is incredibly beneficial for vision.

To learn more

1 PC.

salt

Salt is called sodium chloride; this substance looks like small white crystals.

To learn more

taste

Armenian fried vermicelli

How often it happens that easy-to-prepare dishes turn out to be very tasty and interesting. Today we will prepare just such a dish: fried vermicelli in Armenian style.

A special highlight of this dish is that the thin vermicelli is pre-fried to a caramel color before cooking. After cooking, the dish turns out to be so tasty and self-sufficient that it can be served even without meat, fish or chicken. You can serve it not only with meat, but also with feta cheese, cottage cheese, and vegetables.

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How to cook “Armenian vermicelli” step by step with photos at home

For work we need vermicelli, water, salt, sunflower oil, butter.

Place 150 grams of vermicelli in a frying pan along with 15 ml of sunflower oil.

Fry over medium heat, stirring constantly, until the noodles are a firm caramel color. Do not cover the lid with the frying pan. This will take approximately 3-4 minutes.

At the same time, bring 275 ml of water with 2 grams of salt to a boil. As soon as the vermicelli is ready, pour boiling water into it, stir and immediately cover the pan with a lid. Reduce heat to just below medium and cook for about 4 minutes.

Add 20 grams of butter, stir and cook covered for about 4 minutes until all the water is absorbed by the noodles.

Calorie content of foods possible in the dish

Ground black pepper – 255 kcal/100g
Parsley – 45 kcal/100g
Peasant unsalted butter – 661 kcal/100g
Peasant salted butter – 652 kcal/100g
Amateur unsalted butter – 709 kcal/100g
Butter 82% – 734 kcal/100g
Ghee – 869 kcal/100g
Salt – 0 kcal/100g
Noodles – 135 kcal/100g
Water – 0 kcal/100g

Calorie content of foods: Noodles, Butter, Salt, Ground black pepper, Parsley, Water

National character. Iron rural settlement

Today, SN correspondents invite readers to go on another gastronomic journey around the area. We make a stop in the Argatov farm, part of the Zheleznoye rural settlement.

Reference

The Zheleznoye rural settlement as an administrative center arose in 1991. In addition to the hamlet of the same name, the settlement includes three settlements: the hamlets of Argatov, and until 2021 – Oktyabrsky, Svobodny and Sokolsky.