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Pork in the oven with potatoes - tender and juicy meat baked in the oven on spicy potatoes. The dish is especially festive and can turn even the most boring dinner into a grand feast. Even adherents of dietary nutrition will not be able to resist it, and what can we say about the representatives of the stronger half.
Starchy potatoes are the perfect side dish for juicy, fatty pork. When baked together, the potatoes are deliciously soaked in the delicious juices of the meat. While the pork is thoroughly baked in aromatic spices. The dish turns out to be very satisfying and nutritious.
Cooking especially tasty pork in the oven with tasty potatoes does not require any special tricks or knowledge of cooking. It is enough to have a selection of our delicious recipes on hand and the desire to surprise your household with an excellent dinner. With the suggested recipes, even a novice cook will become a culinary chef.
For roasting meat, especially pork, the minimum oven temperature is 220 Celsius. You should not risk the health of your household by simmering meat at lower temperatures.
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Video recipe for delicious pork baked in foil
The ingredients of the dishes are very similar, the difference is in additional seasonings and products. The cooking technology also differs. In this case, the author suggests baking in foil. Try it if you haven’t used this method yet, guided by her step-by-step story. Bon appetit!
Greetings, my curious readers!
I don’t know about you, but from time to time I have to rack my brain, going through options for how to cook something so delicious. This time we will have pork and potatoes in the oven. Why not? Believe me, this delicacy will not disappoint anyone.
Do not forget that the energy value of this dish is quite high. Calorie content is 250-300 kcal. per 100 gr. However, this indicator depends on what part of the pork you use. If the piece is fatter, then the value will be higher, and vice versa. As for meat, the ideal options for this delicacy would be the shoulder, ham or neck.
And with potatoes it’s not so simple. If you take tubers with a high starch content (more than 15%), they will quickly boil. As a result, instead of beautiful pieces, you will get puree. Therefore, I advise you to take varieties with less starchy substance.
And in general, the dish is prepared not only from pork and potatoes. This dish also contains other ingredients. For example, in the classic version, onions, carrots, and herbs are added here. Other variations also use mushrooms, cheese, bell peppers, tomatoes, prunes, etc. Here, by the way, experiments are not prohibited, so give free rein to your imagination.
Content:
Each recipe with a step-by-step description and photographs is very appetizing: just looking at it makes your mouth water.
Pork in the oven with potatoes
It’s enough to simply prepare a real culinary masterpiece from pork and potatoes yourself; new potatoes are also perfect for the dish.
Ingredients:
- Pork – 1.5 kg
- Oregano - 1 tsp
- Rosemary - 1 tsp
- Marjoram - 1 tsp
- Pepper mixture - 1 tsp
- Dry garlic - 1 tbsp. l
- Turmeric - 1 tbsp. l
- Sunflower oil – 50 g
- Potatoes - 1-2 kg
Preparation:
When purchasing, choose a uniform piece of meat tenderloin, neck or shoulder.
In a mortar or similar container, grind the spices and salt together and pour in hot oil.
Rub a whole piece of meat generously with spices and leave to marinate for 5 hours.
We prepare the potato tubers and cut them in an acceptable way.
In a baking tray, place the marinated meat on prepared, salted potatoes and bake for an hour and 20 minutes at 230 Celsius.
Spices are stored for no more than six months, maintaining an intense aroma; if the seasonings are not fresh enough, then before use they should be thoroughly dried in a dry frying pan.
Pork with potatoes, cheese and cream “French style”
Gastrosenses.com
Ingredients
- 350–400 g pork pulp;
- 3–4 large potatoes;
- 1 onion;
- 200 g hard cheese;
- 1 tablespoon vegetable oil;
- salt and pepper - to taste;
- 150–200 ml cream;
Preparation
Cut the pork into thin layers, potatoes into thin slices, and onions into half rings. Grate the cheese on a coarse grater.
Grease the baking dish with oil. Place meat and onions in it, add salt and pepper. Place potatoes on top, add a little more salt and pepper, pour cream and sprinkle with cheese. Cover with foil.
Bake in the oven at 180°C for approximately 50–60 minutes. 5 minutes before cooking, remove the foil.
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