Cooking a whole chicken on a baking sheet with a crispy skin (recipe with potatoes)
This recipe is very simple. There is no need to pre-cut the chicken into pieces, because it is baked whole. The result is a bird with a beautiful and appetizing crispy crust. A potato side dish will also be prepared along with it, which will be soaked in meat juice and will be very tasty. Minimum ingredients - maximum results.
You will need:
- chicken - 1 pc.
- mustard - 1 tbsp.
- garlic - 2 cloves
- softened butter - 20 gr.
- potatoes - 1 kg
- vegetable oil - 2 tbsp.
- ground black pepper, salt - to taste
Cooking method:
1. Wash the chicken and dry it with napkins. Sprinkle with salt and pepper and use your hands to rub the spices evenly into the skin.
2. Finely chop the garlic with a knife, grate it or pass it through a press. Rub the carcass with garlic - there will be a pleasant aroma.
You can use dried granulated garlic, which does not burn when baked.
3. All that remains is to rub the entire bird with mustard on all sides. Don't ignore this step, it will taste much better with it than without it. Mustard and chicken are a very good combination.
4.Wrap the workpiece in film and place it in the refrigerator for marinating. It is better to leave it overnight or even for a day. If this is not possible, keep the chicken like this for at least an hour.
5. Grease a baking sheet with vegetable oil and place the bird on its back. Grease the breast, legs and wings with a small amount of butter, which must be removed from the refrigerator in advance. This maneuver will help create a golden brown crust.
6.Cover the chicken with foil and place in an oven preheated to 200º for 1 hour.
7. Wash the tubers thoroughly and cut into large pieces. You can leave it in the peel if the fruits are not spoiled. Remove the carcass from the oven, remove the foil and pour the fat and juices that will be on the bottom over the bird. Place potato pieces around the chicken. First, salt and pepper the vegetable slices, you can sprinkle with spices (herbs, turmeric, paprika).
8.Cover with foil again and return to the oven for 30-40 minutes. 20 minutes before cooking, remove the foil and let the dish brown on top.
9.During this time, the meat will be cooked very well and will easily separate from the bones. The potatoes will be golden brown on top and soft on the inside. This is a very simple and tasty dish for the whole family.
https://www.youtube.com/watch?v=gkAb3qfNMKg.
If the oven has a convection or grill setting, turn it on in the last 15 minutes for a crispier crust.
Recipe for juicy chicken drumsticks with potatoes in the oven
This chicken will also be baked on a baking sheet, like the previous one. But this time we will not use the whole carcass, but only the drumsticks. You can take thighs or legs. We will add flavor using a delicious marinade.
The cooking time in this version will be much less than when baking whole.
Ingredients:
- chicken drumstick - 700 gr.
- potatoes - 1 kg
- carrots - 1-2 pcs.
- onions - 1 pc.
- garlic - 3 cloves
- vegetable oil - 2-3 tbsp.
- tomato sauce - 2 tbsp.
- salt, pepper - to taste
- seasoning for vegetables - 1 tbsp.
- turmeric - 1 tsp.
- mayonnaise - 2 tbsp.
- soy sauce - 2 tbsp.
How to do:
1. Wash the drumstick and place in a deep bowl. Add soy and tomato sauces, mayonnaise (you can use homemade one) to it. Also squeeze the garlic through a press (you can grate it), add ground black pepper and a little salt (remember that soy sauce is already salty).
2.Mix all the ingredients thoroughly and leave the chicken to marinate on the table for half an hour, covering the dishes with a towel or film. During this time, you can mix everything once again.
3. Peel the potatoes and cut into slices. There is no need to chop it: cut the middle tuber into 4 parts. Chop the carrots into slices or in another convenient way. Place vegetables in one container. Turn the onion into half rings and add to the rest of the fruits.
Choose potatoes that are firm, take a long time to cook, and have yellow flesh.
4. Season the vegetables with turmeric, seasoning, salt and pepper, and vegetable oil. Mix everything thoroughly. This way the side dish will be very tasty and aromatic.
5. Grease a deep baking tray with sunflower oil and pour the vegetable bed onto it. Place chicken legs on top.
6.Bake at 180º until done (about 45-60 minutes), depending on your oven.
7.When serving, you can sprinkle with fresh herbs. Also prepare a salad from fresh vegetables and get a complete dinner, tasty, filling and easy to prepare.
https://www.youtube.com/watch?v=1kOvVP6-pGY.
Chicken in a sleeve with vegetables
- one and a half kilograms of chicken;
- potatoes - 8 pieces;
- tomatoes - 3 pieces;
- onion head;
- garlic – 3 cloves;
- a little salt;
- ground black pepper – a pinch or two;
- any spices as desired.
The cooking period will take about 2 hours, calorie content – 270 kcal.
- The chicken needs to be washed and wiped with a cloth or paper base;
- Remove the skin from the garlic cloves and cut into slices;
- We make cuts on the carcass and place pieces of garlic in them;
- Sprinkle with salt, pepper and seasonings, leave to stand for about an hour so that the meat is soaked;
- Peel the potatoes, wash them and cut them into slices;
- Peel the onion and chop it into rings;
- Rinse the tomatoes and cut them into slices;
- Sprinkle all the vegetables with spices and salt;
- Place vegetables in a baking bag;
- Place chicken on top of vegetables;
- Place the sleeve with vegetables and meat on a baking sheet;
- Preheat the oven to 200 degrees;
- Place a baking sheet with a sleeve in a hot oven;
- Bake everything for about 60 minutes;
- After that, take it out, remove the sleeve, put it on a plate and serve.
How to cook chicken pieces with potatoes and vegetables under foil
Chicken and potatoes are a classic combination. In the same recipe we will add pumpkin - it will be healthy, bright, and tasty.
Take:
- chicken - 1 pc.
- potatoes - 10 pcs. average
- pumpkin - 0.5 kg
- onions - 1 pc.
- garlic - 5 cloves
- vegetable oil - 5 tbsp.
- cheese - 200 gr.
- mayonnaise, salt, pepper - to taste
Stages:
1. As you know, chicken is closely friends with garlic. Therefore, we will rub it with this aromatic vegetable. To begin, mix the vegetable oil, salt, pepper and garlic passed through a press into a homogeneous mass.
2. Spread the mixture on all sides of the bird carcass and leave for 20-30 minutes at room temperature.
3. Peel the pumpkin and cut it into medium cubes. Chop the onion into quarter rings and the potatoes into pieces that are easy to eat.
4.Cut the chicken into pieces, so it will cook faster than the whole chicken.
5. Place the pumpkin and potatoes in one deep container, add salt and pepper and pour three tablespoons of vegetable oil. Mix everything thoroughly.
You can take any vegetables you like: zucchini, eggplant, carrots, broccoli, etc.
6. Grease a baking tray with vegetable oil and place onions on the bottom. The next layer is the vegetable mixture.
7. Place chicken pieces on top and brush them with a small amount of mayonnaise (or sour cream).
8. Cover the workpiece with foil and place it in the oven preheated to 200° for 40 minutes.
9.After the time has passed, remove the dish, remove the foil and sprinkle with grated cheese. Bake it again until golden brown.
10. A delicious dinner is ready, you can serve it to the table. The cheese here gives a very pleasant creamy taste that goes well with any vegetables.
https://www.youtube.com/watch?v=2qd70ZEFtb0.
Chicken with potatoes, bacon, cheese and cream in the oven
Photo: yulianny/Depositphotos
Ingredients
- 4–5 potatoes;
- 450 g chicken fillet (breast);
- 6 slices of bacon;
- 1 sprig of thyme;
- 1 sprig of rosemary;
- 200 g hard cheese;
- 120 ml cream;
- 1 teaspoon sugar;
- 1 teaspoon garlic powder;
- ½ teaspoon salt;
- ½ teaspoon pepper;
- 3 tablespoons butter.
Preparation
Cut the potatoes and chicken into small pieces, the bacon into small pieces. Chop thyme and rosemary. Grate the cheese on a medium or coarse grater.
Combine cream with sugar. Add thyme, rosemary, garlic powder, salt and pepper. Mix well.
Place chicken and potatoes in a baking dish. Sprinkle with bacon and half the cheese. Pour in the cream and add pieces of butter. Cover tightly with foil. Bake for about an hour at 175°C. Then remove the foil and sprinkle the chicken and potatoes with the remaining cheese. Cook for another 15–20 minutes.
Help yourself
