Chicken liver cutlets - classic recipe
The simplest recipe for chicken liver cutlets without any additives.
You will need:
500 g chicken liver, 1 onion, 1 egg, 4 tbsp.
flour, spices. Preparation:
Pass the cleaned liver and onion through a meat grinder. Add spices, flour and egg to the minced meat, mix well and place the cutlets on the frying pan with a spoon.
Step-by-step preparation
- Before cooking liver cutlets in the oven, you need to carefully examine the offal itself. The presence of film and yellow-green veins in it is unacceptable; these elements should be cut off. The need for manipulation arises if the beef is old. The veins are bitter, so they can spoil the delicate taste of the dish.
- After processing, the liver should be thoroughly rinsed under running water and blotted with a paper towel to remove moisture. Then cut the product into small pieces and pass through a meat grinder.
- The onion can be chopped right here, after the liver, but then the mixture for making liver cutlets will turn out watery, so it’s better to just chop it into small cubes.
- Add chopped onion into the prepared liver mince, add a chicken egg and semolina, add salt and ground black pepper to taste. Mix the mixture well and leave for 30-40 minutes. This time is needed for the semolina to absorb moisture.
- To cook a dish in the oven, you will need a silicone mat. You can use a regular baking sheet lined with parchment paper, but then it’s easy to dry out the cutlets.
- Turn on the oven and adjust the temperature, it should reach 220 degrees.
- Using a tablespoon, place the resulting minced meat onto a pre-prepared silicone mat. To make the dish look beautiful, the cutlets need to be made in the same shape: round or oval. Don't forget to leave a gap of 1.5-2 cm between the pieces, otherwise they may stick together and be difficult to remove.
- Place the baking sheet with cutlets on a silicone mat in the oven and bake for 15 minutes at a temperature of 220 degrees.
- The liver cutlets are almost ready in the oven. After a strong baked crust has formed on them, the surface should be coated with sour cream and baked for another 5 minutes.
Tip : if you can’t form the cutlets on a special silicone mat, no problem, you can use round molds to prepare them. In this case, it is enough to simply pour minced liver into the workpiece and lightly smooth the top.
The dish is suitable for a hearty lunch or dinner and can be served with a side dish of mashed potatoes or chopped tomato salad. If the cutlets are served separately, you can eat them with sour cream sauce. You can slightly change the recipe by adding hard cheese. You need to grate it and then sprinkle it on the finished product - it will melt and form a delicious cheese crust on the surface.
Chicken liver cutlets with sour cream
Such cutlets turn out even softer and more tender.
You will need:
500 g chicken liver, 150 g sour cream, 1 egg, 3 tbsp.
flour, herbs, green onions, spices. Preparation:
Finely chop the liver, mix with sour cream and leave in the refrigerator for an hour. Add chopped herbs, green onions, spices and egg to the minced meat. Lastly, add flour and fry the cutlets.
Chicken liver cutlets with minced meat
Adding regular minced meat to cutlets slightly muffles the liver taste.
You will need:
300 g chicken liver, 300 g minced chicken, 1 onion, 1 egg, 80 g breadcrumbs, spices.
Preparation:
Grind the liver in a blender and add minced meat. Separately, fry finely chopped onion and mix it with breadcrumbs. Combine both masses, season, add an egg and fry the cutlets.
Chicken liver cutlets with buckwheat flour
The characteristic taste of buckwheat flour combines amazingly with minced liver.
You will need:
400 g chicken liver, 1 onion, 1 egg, 2 tbsp.
buckwheat flour and semolina, a pinch of soda, a pinch of salt. Preparation:
Grind the washed liver in a blender and add the onion and egg. Pour the minced meat into a bowl, add salt and soda, semolina, flour, mix and leave for half an hour under the film. Fry the cutlets on both sides.
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With oat flakes
Not many people have a positive attitude towards liver dishes. But this recipe will completely change the idea of a healthy product. The cutlets turn out surprisingly tender, airy and simply melt in your mouth.
Ingredients:
- chicken liver – 850 g;
- olive oil;
- onion – 160 g;
- dill;
- oat flakes – 120 g;
- eggs – 1 pc.;
- pepper;
- salt;
- garlic – 3 cloves.
Step by step steps:
- Chop the onion as desired. Place in a meat grinder along with the washed liver and garlic. Grind.
- Salt and pepper the mixture. Beat in the egg and mix with oatmeal. You should get a homogeneous consistency.
- Leave for half an hour. There's no need to rush. The flakes should swell and absorb excess moisture.
- Pour oil into the pan. Wait until it warms up. Place the pieces with a large spoon.
- Fry the cutlets until golden brown. Turn over and cook until done.
Chicken liver cutlets with mayonnaise
Another alternative way to make liver cutlets softer and juicier.
You will need:
500 g chicken liver, 1 onion, 3 tbsp.
mayonnaise, 2 eggs, 5 tbsp. breadcrumbs, spices. Preparation:
Finely chop the liver, mix with mayonnaise and spices, and leave in the refrigerator for an hour. Fry the onion and add it to the minced meat with egg and breadcrumbs. Leave it for another 10 minutes, and then fry the cutlets.
With mushroom flavor
Fans of liver pate will appreciate the cutlets made from chicken by-product with the addition of mushrooms. The gifts of the forest give the dish a special aroma and sophistication.
To bring such a simple recipe to life, you need:
- 600 g liver;
- half as many mushrooms;
- egg;
- 2 tbsp. l. semolina;
- bulb;
- vegetable oil (for frying);
- salt and spices.
Progress:
- The by-products are washed, shaken off liquid and cut into small pieces.
- Champignons or oyster mushrooms are also washed under running water and then chopped.
- The onion is peeled and chopped into cubes.
- Take a wide bowl in which the chopped products, egg, semolina and seasonings are mixed.
- The minced meat is infused, after which, using a spoon, it is laid out in portions on hot oil and fried until cooked.
This is a recipe for chopped cutlets, but if you prepare the minced meat using a meat grinder or blender, it will turn out no less tasty. Such products will look more like pancakes.
Chicken liver cutlets with carrots
Carrots add a slight sweetness, which is very appropriate in such cutlets.
You will need:
500 g chicken liver, 1 onion, 1 carrot, 1 egg, 3 tbsp.
semolina, spices. Preparation:
Blend the liver and coarsely chopped vegetables in a blender until smooth. Add spices, egg, semolina, and leave the mixture to swell for 15 minutes. Place the cutlets on the frying pan with a spoon.
With semolina
With semolina, the dish turns out more fluffy and soft. The recipe includes the following ingredients: 430 g of chicken liver, large onion, salt, selected chicken egg, aromatic herbs, 4 large spoons of semolina.
- The liver is thoroughly washed, gets rid of everything unnecessary (films, veins), after which, together with onion pieces, it turns into homogeneous minced meat. It is convenient to do this using a special blender attachment or meat grinder.
- Semolina, seasonings, salt and a chicken egg are immediately added to the resulting mass.
- After thoroughly mixing the ingredients, they are left for about 15 minutes. During this time, the cereal should swell.
- All that remains is to fry the products on both sides until golden brown.
From the specified amount of ingredients you get about 15-17 small cutlets.
Chicken liver cutlets with buckwheat
We have already talked about buckwheat flour, but you can also use whole buckwheat!
You will need:
350 g chicken liver, 1/3 cup buckwheat, 2 eggs, 40 g flour, 1 onion, spices.
Preparation:
Boil the buckwheat until half cooked and let cool. Beat the liver and onions into a homogeneous minced meat, and add porridge, eggs, spices and flour to it. Leave the mixture for 10 minutes and fry the cutlets.
Fluffy liver cutlets
To make the treat luscious, semolina is added to it. The cereal absorbs moisture, swells and makes the cutlets lighter and airier. To prepare the dish, take: 340 g of chicken liver, onion, salt, 3 large spoons of semolina, egg, aromatic herbs.
- The peeled vegetable is twisted with the liver, which has been previously washed and dried with a paper towel.
- All other ingredients are added to the mixture.
- After mixing, you need to leave the minced meat to “rest” for half an hour. This will allow the semolina to swell sufficiently.
- The cutlets are fried in hot oil until golden brown.
If the resulting treat turns out to be slightly damp, you need to put it in a frying pan, pour in a little water and simmer for 5-7 minutes with the lid closed.
Chicken liver cutlets with mushrooms
And add a little grated cheese along with the mushrooms - and then the cutlets will turn out even more interesting!
You will need:
1 kg of chicken liver, 450 g of mushrooms, 70 g of cheese, 2 onions, 2 eggs, 1 tbsp.
sour cream, 3 tbsp. flour, herbs, spices. Preparation:
Finely chop the mushrooms along with the onions and fry them in a frying pan until the liquid evaporates. Pour boiling water over the cleaned liver and chop finely. Mix with mushrooms, onions, grated cheese, herbs, eggs, spices and sour cream. All that remains is to fry the cutlets.
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Chicken liver cutlets with melted cheese
Choose processed cheese with a distinctive creamy taste.
You will need:
200 g chicken liver, 50 g processed cheese, 15 g flour, 1 egg, spices.
Preparation:
Grind the cleaned liver together with cheese in a blender until smooth. Add spices, egg and flour according to consistency, and fry the cutlets until beautifully golden brown.
Chicken liver cutlets with cottage cheese
This combination will definitely surprise you and those whom you decide to please with dinner or lunch.
You will need:
300 g chicken liver, 3 tbsp.
cottage cheese, 1 tbsp. semolina, 40 g cheese, spices. Preparation:
Grind the liver with cottage cheese in a blender and mix. Add finely grated cheese, semolina and spices, and leave the minced meat for 15 minutes. Fry the cutlets in a frying pan.
Useful tips and tricks
The following tips will help you prepare delicious liver cutlets:
- Before grinding the offal for minced meat, it is always worth pre-cleaning it, even from thin films, and cutting off excess fat from them;
- It’s delicious to add both raw and fried vegetables to the liver mass, for example, a mixture of onions, carrots and garlic;
- It is very important not to overcook the cutlets in the pan, otherwise they will turn out too dry (this also applies to baking).
The recipe for chicken liver cutlets comes in numerous variations. You can prepare this dish with the addition of mushrooms, potatoes, and cereals.
Chicken liver cutlets with potatoes and lard
The most satisfying and thorough recipe for chicken liver cutlets in our selection!
You will need:
1 kg of chicken liver, 200 g of lard, 3 potatoes, 1 onion, 3 eggs, 1 glass of flour, spices.
Preparation:
Chop and fry the onion until transparent. Pass the liver, lard and potatoes through a meat grinder until smooth. Add onions, eggs, spices and flour to make minced meat with the consistency of thick sour cream. Fry the cutlets on both sides.
Quickly and easily prepare classic liver cutlets
The treat turns out very juicy, tender, soft, and melts in your mouth. You can eat it as a complete dish with sauce and bread or with any side dish you like.
To prepare we take:
- one kg. chicken liver;
- two onions;
- one carrot;
- two eggs;
- 120 ml. any fat content of cold milk;
- 5-6 teaspoons flour (you can use starch);
- pepper and salt to your own taste.
How to cook liver cutlets according to the classic recipe from chicken liver at home
1. Wash the liver thoroughly, remove the fatty streaks, remove the hearts, if you purchased offal with hearts.
2. Cut the liver into large pieces, soak for an hour in cold milk. This process is necessary to remove bitterness from the product.
3. While the liver is soaking, peel the onions and carrots using a fine grater; perhaps simply chop the vegetables, although it would be better to chop them very finely.
4. We pass the finished offal through a meat grinder or grind it in a food processor, or use a blender. The main thing is to get a homogeneous liquid mass, so to speak, minced cutlet.
5. Add chopped vegetables to the resulting minced meat, salt and pepper, add flour in portions and mix everything so that not a single lump of flour remains in the composition.
If you want the liver cutlets to be not just tender, but also fluffy, you need to add half a teaspoon of slaked soda to them.
6. Beat in the eggs, mix again, leave everything for half an hour at room temperature.
7. Make cutlets from the finished minced meat and fry on both sides in oil heated in a frying pan until a beautiful crust forms.
8. Place the treat on green lettuce leaves, decorate with cherry tomatoes or any other tomatoes, serve hot with your favorite sauce, mayonnaise, sour cream, ketchup.
Chicken liver cutlets with oat flakes
The flakes give regular liver cutlets a very interesting and unusual texture.
You will need:
300 g chicken liver, 3 tbsp.
oatmeal, 1 tbsp. starch, 1 onion, 1 egg, 1 carrot, 100 ml milk, spices. Preparation:
Soak the liver in milk for half an hour and beat in a blender. Add the egg, oatmeal, and leave the mixture to swell. During this time, finely chop the onion, grate the carrots and fry them until golden. Add vegetables, spices and starch to the minced meat, and fry the cutlets.
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Option 1: Liver cutlets in the oven - step-by-step recipe with photos
It’s easy to prepare delicious liver cutlets that are also healthy and appetizing!
Today I bring to your attention an excellent recipe for homemade liver cutlets, which we will cook in the oven. These cutlets turn out to be incomparable; they can be served with any side dish, even just adding fresh vegetables or a piece of bread greased with butter. To prepare cutlets in the oven, it is better to use portioned silicone molds, thanks to which the cutlets will turn out tall and beautiful and will definitely attract the attention of your household. You can also simply fry such cutlets in vegetable oil, but this result will be less healthy.
So, in order for the cutlets to definitely please you, you need to prepare all the ingredients according to the list, use fresh, not frozen, liver, you also need to take the most delicious hard cheese and a couple of additional ingredients.
Ingredients:
- chicken liver – 0.5 kg;
- potatoes – 2 pcs.;
- onion – 1 pc.;
- oatmeal – 1 cup;
- hard cheese – 100 g;
- salt, pepper - to taste;
- fresh dill – 4-5 sprigs.
How to cook liver cutlets in the oven
Prepare oat flakes - place them in a blender bowl, then, at high speed, grind the flakes until fine-grained. Pour the chopped oatmeal into a deep bowl.
Next, prepare the vegetable part - peel the potato tubers - use one large or several small potatoes. Peel and rinse the onion. Cut the vegetables as desired as you like.
In a blender bowl, grind the chicken liver, which must first be washed and dried. If desired, grind everything in a meat grinder.
Add the prepared onions and potatoes to the bowl and chop everything again.
Pour the liver-vegetable mixture into a bowl with cereal, add small shavings of hard cheese there.
Throw a handful of chopped fresh herbs into the container, add salt and ground pepper to taste. Mix everything well.
Preheat the oven, set the temperature to 180 degrees. Silicone molds can be greased with oil, then fill the molds with minced liver. Bake the cutlets for about 20-25 minutes. After the specified time, transfer the cutlets to a dish and serve with sauce.
Bon appetit!
Chicken liver cutlets without eggs
Do you think that without eggs, thin liver cutlets will not hold their shape at all? But no. The main thing is to maintain proportions!
You will need:
250 g chicken liver, 70 g onion, 4 tbsp.
semolina, spices. Preparation:
Grind the liver in a blender together with the onion so that the mass is homogeneous. Add spices, semolina, mix and leave under film for 20 minutes. Then fry the cutlets as usual.
Delicious liver cutlets
So how to cook liver cutlets in the oven? We take:
- one onion;
- half a kilo of liver (preferably chicken);
- 100 g processed cheese;
- two potatoes;
- 70 g breadcrumbs;
- a glass of oatmeal;
- vegetable oil (to taste);
- 1 tsp. salt;
- 1 tbsp. l. ground pepper;
- 0.5 tsp. coriander
This recipe for liver cutlets, made in the oven, stipulates the implementation of the following actions:
- First, wash the liver, then coarsely chop the potatoes and onions, sift through the oatmeal.
- Grind the cereal, onions, liver and potatoes through a meat grinder.
- Add spices and grated cheese.
- Wet your hands and form cutlets, roll them in breadcrumbs.
- Place them on a sheet greased with oil. Place in the oven preheated to 200°C for 20 minutes.
Serve the finished cutlets with any side dish.
Chicken liver cutlets with apple
Children will especially like these liver cutlets.
You will need:
400 g chicken liver, 1 potato, 1 onion, 1 apple, 2 tbsp.
starch, 1 egg, 50 ml broth, spices. Preparation:
Grind the liver in a blender and add grated potatoes and onions to it. Grate the apple there, but on a larger grater. Add the egg, spices and starch, mix the minced meat and fry the cutlets.
How to cook “Carrot cutlets with chicken liver”
The carrots must be peeled, grated on a fine grater (or use the pulp after extracting the juice) and pour milk for 20 minutes.
Add flour, 1/4 tsp pepper and 1/2 tsp salt to the chicken liver.
Then mix everything well and carefully - bread the liver.
Then place the liver in a heated frying pan with vegetable oil and fry on both sides for 3 minutes.
Place the fried liver on parchment or kitchen napkins to cool. The cooled liver can then be cut into smaller pieces, but this is not necessary.
While the liver cools, finely chop the onion and grate the garlic on a fine grater.
Then they need to be fried in a small amount of vegetable oil until the onion is transparent.
Cut the cooled liver into small pieces and add most of the fried garlic and onion to it.
Add cumin there and mix well, but gently.
Squeeze the carrots a little from the milk, add eggs, flour, 1/2 teaspoon of salt, the rest of the fry and 1/4 teaspoon of pepper.
Knead the carrot dough. Then we form a small flat cake and spread the liver filling. Next we form the cutlet.
The cutlets must be fried in a frying pan with vegetable oil for 5 minutes on both sides. Then place on a baking sheet and bake in the oven for 10 minutes at 180 degrees.
Let the cutlets cool slightly, and then you can serve them with vegetables and your favorite sauce.
Chicken liver cutlets with zucchini
This recipe will especially please those who do not eat or add onions to cutlets.
You will need:
500 g chicken liver, 200 g zucchini, 1 egg, 5 tbsp.
flour, spices. Preparation:
Grate the zucchini, add a little salt and after ten minutes squeeze out the excess moisture. Grind the liver in a blender and mix with zucchini. Add the egg, flour and spices, and fry the cutlets.
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