Zucchini cake – 8 most delicious zucchini cake recipes

Zucchini cake - the most delicious recipe for zucchini cake in a frying pan

This is a very simple and delicious recipe. And it is prepared from a minimum of ingredients! Zucchini pancakes sandwiched with mayonnaise-garlic sauce and tomatoes. I think you already understand how delicious it is! Now all that's left to do is try it!

Ingredients:

• Medium sized zucchini – 4 pcs. (approximately 1.2-1.3 kg.)
• Flour - approximately 5 tbsp.
• Chicken eggs – 3 pcs.
• Medium tomatoes – 2 pcs.
• Mayonnaise – 200 gr.
• Garlic – 3-4 cloves to taste
• Dill greens to taste
• Salt and ground pepper to taste
• Unscented vegetable oil for frying

Preparation:

1. In total we will need about 1.3 kg. zucchini. In this case, these are 4 medium-sized specimens. We will not peel and remove seeds from them, since they are young. If the crop is stale or harsh, it is necessary to clean it.

2. Cut off the ends and grate the vegetables with a coarse grater. Place in a bowl, add salt to taste, and then stir. In this form, they must stand for about 15 minutes so that the juice is released.

3. Now squeeze them thoroughly with your hands and transfer them to a separate bowl. If there is excess moisture left in them, it will interfere with our frying.

4. Prepare the cakes. We have already salted the zucchini, but some of the salt went away along with the water. Therefore, if necessary, you can add another pinch. It is also necessary to season it.

5. Finely chop the dill and add it to the main mass. Next, add the eggs and mix everything well.

6. The next step is to add flour. Add it little by little, literally 1-2 tbsp. After each portion, mix the dough. As a result, it should be soft and stable on a spoon.

7. We proceed to frying the cakes immediately. After all, the zucchini will still release juice, but we don’t need that. So, grease the frying pan with vegetable oil and place 2-3 tablespoons of vegetable mass in the center. Distribute it into an even thin pancake.

8. Fry for about 3 minutes on each side.

After frying the first product, you will understand whether you need to add more flour. If the pancake turns over well and does not tear, then there is enough of it in the composition.

9. From this amount of products we got 4 cakes. Let them cool in a stack for now.

10. Meanwhile, prepare everything for the filling. Mix mayonnaise with pressed garlic. Cut the tomatoes into thin semicircles.

11. We begin to shape the product. Place the first pancake on a flat plate where you plan to serve the dish later. We grease it with mayonnaise sauce and cover it with tomatoes. If you like greens, you can sprinkle them on top.

12. Cover with the second cake layer and do the same. Thus, we collect the entire cake.

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Can be served immediately. But, if there is still time before the feast, it is better to put it in the refrigerator for a couple of hours.

Enjoy your meal!

Ground beef and zucchini cake in a frying pan

I don't think you've eaten anything like this before. Because this is a trend, or as modern youth say, this year’s bomb. Men, rejoice, there is a dish of meat in front of you. It's really filling and looks like a real delicacy.

Therefore, if you are tired of all traditional cooking technologies, then use these instructions. And by the way, this dish may well become a complete lunch or dinner in your home. Cool idea! Bravo to the authors!

We will need:

• zucchini - 1.2 kg
• mixed minced meat (you can use beef, pork, chicken) - 800 g
• flour - 8 tbsp
• salt - 2 tsp
• onions - 1 pc.
• garlic - 3 cloves
• ground black pepper - 0.5 tsp
• egg - 6 pcs.
• mayonnaise - 200 g
• vegetable oil

Stages:

1. This time you have to make the filling first. Fry the minced meat in vegetable oil with onions (15-20 minutes). Chop the onion into small cubes. Season with salt and pepper, squeeze the garlic through a press at the very end. Let the mixture stand and rest, that is, cool to room temperature.

2. Grate the zucchini, squeeze out the juice, add flour, salt, pepper and chicken eggs, stir.

Fry 6 shortcakes in a frying pan; take a frying pan with a diameter of 24-26 cm.

Advice! If you have difficulty turning, use two wooden spatulas.

3. Cool the fried zucchini pancakes, and then place minced meat and onions on each of them, that is, alternate to create layers. But, before that, of course, grease each cake with mayonnaise, otherwise it will be a little dry.

4. On top you can decorate with cherry tomatoes and sprigs of any greenery. It’s amazing how elegant and elegant the dish looks! Let it sit in the refrigerator for about one or two hours. And then be careful not to swallow the plate).

Zucchini cake in a frying pan with carrots and onions

Another simple and very successful recipe! It is prepared literally in a hurry, from available ingredients. If you are tired of all the standard zucchini dishes, then prepare a savory snack cake. Even on the holiday table it will find its place of honor!

Ingredients:

• Medium sized zucchini – 2 pcs.
• Onion – 1 pc.
• Medium carrots – 2 pcs.
• Chicken eggs – 2 pcs.
• Flour – 4-5 tbsp.
• Processed cheese – 1 pc.
• Salt, ground pepper to taste
• Mayonnaise – 4-5 tbsp.
• Garlic – 2-3 cloves
• Any greens - a bunch
• A little vegetable oil for frying

Preparation:

1. First of all, let’s prepare everything you need according to the list. If you already have fresh zucchini, then you can find everything else!

2. Peel and core the zucchini. If the vegetable is ripe and juicy, without dense seeds, you don’t have to do this - just wash it and cut off the ends.

Use three coarse graters and transfer to a bowl.

3. Peel the onion and cut into small cubes. If you want, you can use thin straws, it doesn’t matter! Heat a little vegetable oil in a frying pan. Add the onion here and, stirring, fry until translucent.

4. Meanwhile, peel the carrots and grate them with a coarse grater. Send to fry with onions. Salt, pepper to taste, mix. Simmer covered, stirring occasionally, for about 10 minutes. The vegetables should become soft and slightly browned. That is, the mass needs to be brought to readiness.

5. Prepare the sauce. Pass the garlic into the mayonnaise through a press. We chop the greens, in this case dill, finely and send them next. Mix.

6. Beat eggs into the zucchini and add flour. Mix everything thoroughly until the dough becomes homogeneous, soft and plastic. Salt and pepper to taste, then stir again.

7. Pour some oil into the frying pan. When it warms up well, pour in some of the dough and smooth it into a thin pancake.

You shouldn’t delay cooking the crust immediately after kneading the dough. After all, zucchini, in interaction with salt and other products, will release juice. This means that the mass will become more liquid.

8. When the pancake is browned on the bottom, turn it over and fry on the other side. From this amount of products we got 5 cakes.

9. Now we begin assembling the cake. Place the first cake on a flat plate or tray. Lubricate it with a small amount of mayonnaise sauce. Top with some of the fried vegetables.

10. Cover with the second pancake and do the same. Thus, we form our delicious design according to this principle. There should be a layer of sauce and vegetables on top.

Finally, sprinkle with grated processed cheese.

To make the processed cheese grate better, place it in the freezer for a while to harden slightly.

11. You can serve immediately. And if you let it sit for a couple of hours, it will be even better. The cakes will be saturated with sauce and the cake will become juicier! Look how beautiful it is!

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Enjoy your meal!

Recipe with minced meat and sour cream

This option is also easy to prepare despite the presence of a meat ingredient. This won't cause any problems for a novice cook, so why not cook it?

For vegetable crusts you will need:

• 400 gr. any minced meat;
• 1 zucchini weighing approximately 600 g;
• 3 chicken eggs;
• 1 onion;
• 2 cloves of garlic;
• 6-7 tbsp. l. sour cream;
• spices;
• oil.

Let's start preparing the zucchini dough. To do this, cut the skin off the vegetable and grate it. Sprinkle about 1 tsp. salt, leave for 10 minutes.

Then squeeze out the released juice. Beat in the eggs, stir well. Next you need to pepper the mass, add flour, stir until smooth.

We roughly divide the filling into three parts. For it, peel the onion, cut into cubes, fry in a frying pan using 2 tbsp. l. vegetable oil.

Next, add the minced meat, seasoned with salt and ground pepper. Cook for about 20 minutes, stirring the filling over medium heat.

When it cools down a little, season with garlic passed through a press and mix.

Now we will bake the cakes in a heated frying pan greased with oil. Place some dough, level it with a spoon, and fry on one side until golden brown. Turn over with a spatula to the other side and fry.

Each pancake needs to be cooled, then greased with sour cream, and the meat filling is placed on it. We assemble the vegetable cake in layers.

On top we decorate the dish with cherry tomatoes and herbs cut into two parts.

A great, hearty meal is ready!

Delicious zucchini pancake cake

Zucchini, carrots, onions and tomatoes are the perfect ingredients for a stew! But this is trivial. Better yet, let's make a cake out of them! Delicious, juicy, with mayonnaise-garlic sauce. How do you like this idea?!

Ingredients:

• Zucchini – 800 gr.
• Eggs – 2 pcs.
• Flour – 1 glass, capacity 250 ml.
• Carrots – 3 pcs. medium size
• Garlic – 3-5 cloves to taste
• Onions – 2 pcs.
• Fresh tomatoes – 3 pcs.
• Mayonnaise – 250 ml. (preferably homemade)
• Ground black pepper – approximately 0.5 tsp.
• Salt to taste
• A small bunch of fresh herbs to taste
• Unscented vegetable oil for frying

Preparation:

1. First of all, grate the zucchini on a coarse grater. If they are young, there is no need to remove the skin and seeds inside - just rinse them well. More mature fruits must be cleaned.

2. Place them in a bowl, add ground pepper and pour in the eggs.

3. Mix thoroughly with a spoon or clean hands.

4. Add flour and knead into a homogeneous, soft dough.

Now you can add salt. You should not do this earlier, because in interaction with salt, the vegetable will produce a lot of juice. And we don't need this!

5. We immediately start frying. You cannot pull it back, as the mass will quickly release liquid.

6. Pour vegetable oil into a frying pan and heat it thoroughly. Place a few spoons of dough in the center and level it over the surface of the bottom into a pancake. It should not be too thin, without voids or translucent fragments, otherwise it will tear.

7. Fry it on both sides until golden brown.

8. From this amount of mass we got 5 pancakes. We need them to cool, so we place each one on a separate plate.

9. You can use any greens - cilantro, parsley, dill and so on. We took parsley and green onions. We wash them, dry them slightly after water treatment and chop them finely.

10. Transfer to mayonnaise.

It will be great if you take homemade one. It tastes better with it. But any other purchased option will also be good.

Peel the garlic and press it into a common bowl.

Mix everything well - the sauce is ready!

11. Now we make the vegetable filling. Peel the onion and chop finely. We also peel the carrots using three large graters. In general, we do everything as for a regular roast.

12. Heat a little vegetable oil in a frying pan, add vegetables and cook over moderately high heat, stirring, until soft and lightly browned. Lightly add salt. If desired, you can season it with pepper.

13. Almost everything has already been prepared. All that remains is to cut the tomatoes into thin slices.

14. Place the first cake layer on a flat serving plate. We grease it with about 1-2 tablespoons of the mayonnaise sauce that we prepared earlier.

15. Cover with a layer of roasted vegetables, and place tomato slices on top.

16. Thus, we assemble the cake. There must be a sauce of mayonnaise and herbs on top.

17. All that remains is to decorate our beauty. For example, the sides can be sprinkled with finely chopped herbs, and the top can be decorated with a tomato flower.

Can be served immediately. Look how beautiful it is in cross-section! And the taste is just bomb!

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Bon appetit!

Delicious zucchini cake - the best recipe

The second option is also very good, because the vegetable filling will be masterpiece, namely carrots and fried onions will be used in it. Plus a few more ingredients and you will satisfy your beloved family with such deliciousness.

Wow! Don't forget that at the moment you are a master of your craft, you can experiment and put anything between the layers, for example, pieces of sausage or ham. Or look in your refrigerator, what do you have there? I have pieces of salmon and dill, so I boldly decorated this appetizer with them.

Therefore, friends, use your imagination and ingenuity and perhaps today you will create a new grandiose thing that will be edible and magnificent.

We will need:

• zucchini - 2 pcs.
• onion - 1 pc.
• parsley and dill
• tomatoes - 2 pcs.
• chicken egg - 3 pcs.
• carrots - 2 pcs.
• mayonnaise (or sour cream) - 1 tbsp.
• garlic - a couple of cloves
• vegetable oil
• salt pepper
• flour - 120-150 g

Stages:

1. Process the zucchini, grate them on a coarse grater and, if liquid appears, strain it.

2. Immediately add fresh chicken eggs into a bowl, add pepper and salt. Stir with a tablespoon.

3. The mass should be thick, similar to the consistency of pancakes. But this can be achieved if you put flour here. See for yourself, perhaps 120 g will not be enough, if you see that the mixture is still liquid, add more.

4. Now the crucial moment - frying. Take a well-heated frying pan and splash oil on it, then slowly spread the zucchini dough over the entire surface in a not too thin layer. As soon as you see a ruddy side, immediately turn it over to the other side.

Thus, there should be 5 cakes. Let them cool, if you don’t want them to be greasy, then after you remove each pancake from the heat, place it on a paper towel for literally 1 minute.

5. While the shortcakes are cooling, make the filling. Some people might now be reminded of this frying. Grate the carrots, chop the onion into cubes and fry in a frying pan with vegetable oil until the vegetables are soft and the onions are transparent. Cool.

6. After that, add sour cream or mayonnaise and stir. For piquancy, add finely chopped garlic and ground pepper.

7. All that’s left to do is to grease each pancake with this cream, and decorate the top with cut tomato half rings and chopped parsley and dill.

This original handsome guy came out, isn’t it cool? Cool and serve in a good mood. Have a nice experience!

Video recipe for zucchini cake with mushrooms - quick and tasty

Another interesting recipe for such a dish. This time with mushrooms. The combination is simply bomb, see for yourself! And what a beauty! Excellent holiday table decoration!

Ingredients:

• 2 medium sized zucchini
• 1 onion
• salt, pepper to taste
• 2 carrots
• 300 gr. champignon
• 4-5 tbsp. oatmeal
• 250 gr. sour cream
• 2 raw eggs
• 2-4 tomatoes
• 200 gr. cheese
• 3-5 cloves of garlic
• Greens to taste

Find out more in the video! Enjoy watching!

Recipe for zucchini cake with tomatoes and cheese

We will prepare a very tasty, refreshing, moderately spicy cake using this recipe. The curd cheese included in the composition can be replaced with cream cheese. It will be delicious and tender in any case! Be sure to try it!

You can even prepare it on the eve of the holiday. It will infuse overnight and become even tastier.

Ingredients:

• Zucchini – 1.5 kg. in purified form
• Tomatoes – 700 gr.
• Eggs – 4 pcs.
• Salt, ground pepper to taste
• Hard cheese – 250 gr.
• Flour – 150 gr.
• Vegetable oil
• Greens to taste

Sauce:

• Cream or curd cheese – 150 gr.
• Salt, ground pepper to taste
• Sweet mustard – 1 tsp. (you can also take spicy, just in smaller quantities)
• Mayonnaise – 100 gr.
• Garlic – 2-3 cloves
• Lemon juice – 1 tsp.

Preparation:

We will not peel and seed young juicy zucchini. We wash them thoroughly and cut off the ends.

If your harvest is mature, with rough skin and dense seeds, it is better to clean it thoroughly!

1. So, grate the prepared vegetable with a coarse grater into a large bowl. Add 1 tsp. salt and mix everything thoroughly. We leave it in this form aside for about 10 minutes. During this time, juice will be released, which we will then need to remove. But more on that later.

2. Meanwhile, grate the hard cheese with a fine grater. We cut the tomatoes into circles or half rings, depending on their size.

3. We will need quite a lot of greenery. In this case, we use a bunch of green onions, parsley and dill. We wash them, dry them a little and cut them as small as possible.

4. Prepare the sauce. In one bowl, mix soft cheese (curd or cream) with mayonnaise. We also pass the garlic through a press here, also add mustard, salt and pepper. Pour in lemon juice, mix everything until smooth - the sauce is ready! Let's put it aside for now.

5. Meanwhile, the zucchini has already released its juice. Squeeze it thoroughly with your hands, removing as much liquid as possible. Return it to the bowl and pour in the eggs.

6. Add a little salt. Do not forget that we have already salted the zucchini. Pepper to taste and mix well.

7. Add half of the chopped greens and all the prepared flour.

8. Stir thoroughly. The mass should be quite thick and stable.

Since the zucchini still continues to release juice, you need to fry the pancakes as quickly as possible. Therefore, take 2 frying pans at once. Before each new portion you need to stir the dough.

9. Grease the bottom of the pans with vegetable oil. Heat it thoroughly over high heat. Add a few tablespoons of the mixture, distributing the pancake. It should not be very thin, but not thick either.

10. Turn the heat to medium. As soon as they are golden brown on the bottom, turn them over and fry in the same way on the other side. This amount of dough makes approximately 8 cakes, 22 cm in diameter.

11. Place the finished products in a pile and let them cool completely.

12. Take a beautiful flat dish for serving. Place the first cake layer in the center. Spread it evenly with garlic-cheese sauce. Place tomato slices on top, then sprinkle with herbs and grated cheese.

13. Cover with the second pancake and repeat the same thing. Thus, we collect the cake.

14. Spread the top crust generously with sauce and generously sprinkle with grated cheese. Decorate to taste. For example, cherry tomatoes and herbs.

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Leave it like this in the refrigerator for at least an hour. But it's best at night. This way it will soak in perfectly and taste even better!

Bon appetit!

Quick zucchini pie

A very tasty and simple zucchini pie in a frying pan is ideal for a light but satisfying breakfast. You can add a little boiled chicken, ham or sausages to the filling, although the completely vegetable version turns out very tasty.

Ingredients:

• Small zucchini – 1 piece;
• Small tomato – 1 piece;
• Semi-hard cheese – 50 g;
• Egg – 1 piece;
• Kefir – 160 ml;
• Flour – 100 g;
• Soda – 1/3 tsp;
• Oregano – a pinch;
• Salt - to taste.

Young zucchini with tender juicy pulp is not only the most delicious, but also the most healthy. They contain a huge amount of vitamins and valuable microelements necessary for the health of the body. The chemical composition of vegetables is represented by ascorbic, folic, malic, nicotinic acids, riboflavin, potassium, magnesium, selenium, iron, phosphorus, etc. Regardless of the processing method, zucchini is well digestible and does not cause allergies, and therefore dishes from them can be safely included in children's meals menu.

Preparation:

1. Break the egg into a deep bowl, add salt and kefir and beat well with a whisk.
2. Sift the flour, mix it with soda and, stirring constantly, add it to the egg-kefir mass. The consistency of the dough should be like pancakes. Stir thoroughly so that there are no lumps.
3. Without peeling the skin of the young zucchini, cut it into thin slices. Do the same with the tomato.
4. Season the vegetables with salt and sprinkle with oregano.
5. Grease a frying pan with vegetable oil, heat it well and pour the batter into it.
6. Carefully, alternating vegetables among themselves, place them in the dough, cover the pan with a lid and reduce the heat to low. Cook the pie with the lid closed for 20-25 minutes.
7. Cut the cheese into cups or grate it.
8. Sprinkle it over the zucchini pie with kefir a few minutes before the end of cooking so that the cheese melts.

It’s easy to achieve an appetizing golden crust by placing the frying pan in the oven for 5-7 minutes. Of course, this can only be done if the frying pan has a removable handle.

How to make a zucchini cake with cottage cheese, ham and bell pepper without mayonnaise

You have never tried such a delicious thing! And if you’ve tried it, you’ll probably want to repeat it! And here's the recipe for you.

Juicy zucchini pancakes in a delicate layer of cottage cheese with bell peppers, ham and tomatoes. This is absolutely indescribably delicious!

Ingredients:

For pancakes:

• Zucchini – 600 gr.
• Raw eggs – 2 pcs.
• Baking powder – 0.5 tsp.
• Salt, ground pepper to taste
• Flour – 200 gr.
• Vegetable oil for frying

Filling:

• Sour cream – 2-3 tbsp.
• Cottage cheese – 250 gr.
• Ham – 200 gr.
• Sweet bell pepper – 1 pc.
• Garlic – 2 cloves
• Dill to taste
• Tomato – 1 pc.

Decoration:

• Hard cheese – 200 gr.
• Cucumber – 1 pc.
• Tomatoes – 3-4 pcs.
• A little parsley

Preparation:

1. Grate the zucchini with a coarse grater. A young, juicy vegetable does not need to be peeled or peeled. Mature and dense be sure to clean it.

2. Place it in a bowl, then pour in 2 raw eggs, salt to taste.

3. Add ground pepper to taste and sift the flour along with the baking powder. Mix everything into a homogeneous soft mass.

We start frying immediately after kneading the dough. After all, the zucchini will begin to intensively secrete juice, and this will interfere with us. You can even use two pans at the same time to make the process go faster.

4. Pour a little vegetable oil into the frying pan and heat it thoroughly. Pour in about ⅕ of the dough. Level it all around.

5. Under the lid, fry on both sides until golden brown.

6. Makes 5 cakes in total. We put them in a pile and set them aside for now.

7. Now let's prepare the filling. Finely chop a small bunch of dill or other greens.

8. Pour the cottage cheese into the blender bowl. We also send herbs, sour cream, salt and season to taste. Add garlic through a press. Mix everything into a homogeneous soft paste. If it is too tight, you can add a little more sour cream. But the mass should not be too liquid.

9. We clean the sweet peppers from seeds and soft internal partitions. Cut into small cubes. Grind the tomato in the same way.

10. Cut the ham into pieces comparable to the vegetables.

11. Place the first cake on a plate, where we will serve this delicacy. Lubricate it with a layer of curd mass.

12. Sprinkle half of the chopped ham on top. Cover with the second pancake. This, in turn, is also coated with sauce.

13. Now distribute the entire amount of chopped bell pepper. Cover with the third layer.

14. Grease it too and add tomatoes. The fourth greased pancake will contain the remaining ham. Cover with the last fifth cake layer and press down a little so that all the filling is dispersed. Lubricate it generously with the remaining curd paste - on top and on the sides.

15. Let's start the design. Hard cheese with three fine graters. Sprinkle it all over the cake, including the sides.

Let's make a rose out of a tomato. Cut off a small part from the top of the tomato. We place it on it so that the vegetable is stable. Cut into very thin slices. We carefully stretch them into a long strip so that they overlap, and then roll them up.

It turns out so beautiful! Place it in the center of the cake.

Cut the cucumber lengthwise into thin slices using a vegetable peeler. Roll it into an elongated tube and place it around the tomato flower. Cut small tomatoes into thin half-slices and place them around the cake. You can also add parsley leaves.

You can decorate it differently if you want. It will be delicious in any case!

It turned out so beautiful, and in cross-section it’s simply drooling!

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It’s better, of course, to let it sit in the refrigerator for a couple of hours. Or even all night. But, if you can’t wait, you can serve it right away.

Enjoy your meal!

A simple recipe for zucchini pancakes with mushrooms

This recipe will appeal to busy women who find it difficult to devote a lot of time to cooking. Making zucchini cake using this recipe is quick and easy. That’s why the dish is also called for the lazy housewife.

Ingredients:

• 200 g – pickled mushrooms
• 200 g - chicken breast
• 1 PC. - onion
• 2 pcs. - zucchini pancake
• 100 g - hard cheese
• 3 tbsp. l - sour cream
• any greens - optional

1. Here the cake is made from just two cake layers - zucchini pancakes. You can bake more if you have time and desire. Take the recipe for making zucchini pancakes from previous recipes.
2. Next, let's start preparing the filling. Heat a frying pan and pour in some vegetable oil. Sauté finely diced onion until soft.
3. Add pickled mushrooms to the pan and fry the onions together. Add sour cream and fry for a couple more minutes. Remove from heat.
4. Pre-cooked and cooled chicken breast, cut into cubes and send to mushrooms. We also put shavings of grated cheese and chopped herbs here. Mix the ingredients and the filling is ready.
5. We distribute it onto the bottom zucchini pancake and cover it with the top - the second cake layer.

6. Apply a mayonnaise mesh diagonally (to do this, place the sauce in a plastic bag with a corner cut off). From cut out petals (from tomato barrels), we form flower buds. Finally, decorate the cake with small sprigs of greenery.

I’ll give you an idea in case you don’t have time to cut out the decoration for the cake and make a mayonnaise mesh. Use small cherry tomatoes. Place the tomatoes on top of the product along with the herbs, it will also turn out nice.

We prepare an incredibly delicious zucchini cake with meat, eggs and cheese

A very original recipe, which consists of zucchini cakes and three types of filling! The deliciousness is simply indescribable. As a meat ingredient, you can take what you like or have on hand - boiled or smoked meat, chicken, ham or other delicacy. The main thing is that the product is completely ready for use. It will be delicious in any case! And it’s very easy to prepare! See for yourself!

Ingredients:

Cakes:

• Zucchini – 2 pcs. (about half a kilo)
• Eggs – 4 pcs.
• Onion – 1 pc.
• Flour – 5 tbsp. with a slide
• Salt – 1 tsp.
• Ground black pepper – 0.5. tsp
• Vegetable oil for frying

Filling No. 1:

• Boiled meat – 300 gr.
• Mayonnaise – 2-3 tbsp.
• Garlic – 2 cloves

Filling No. 2:

• Boiled eggs – 4-5 pcs., depending on size
• Mayonnaise – 3-4 tbsp.
• Garlic – 2 cloves

Filling No. 3:

• Large carrots – 1 pc. (approximately 200 gr.)
• Garlic – 2 cloves
• Hard cheese – 200 gr.
• Mayonnaise – 2-4 tbsp.

Also:

• A little grated cheese
• Greenery

Preparation:

1. Let's start with the basics. Peel the zucchini and remove the seeds (if necessary). Grate them with a coarse grater into a large bowl. Add a little salt and stir. Leave for 5 minutes and then squeeze out the juice.

2. Add raw eggs and finely chopped onion to the squeezed zucchini. We also add ground pepper and flour. Mix everything until smooth and soft.

3. Pour 2 tbsp into the pan. vegetable oil. We heat it here and pour in some of the dough. Spread with a medium-thick pancake.

4. Turn the heat to medium and cover with a lid. Fry for about 2 minutes. After that, turn it over and cook on the second side. There were 4 cakes in total. If necessary, you can add a little oil.

5. Let's move on to the filling. Grate the hard-boiled eggs with a coarse grater and place in a separate bowl. Pour mayonnaise into them and pass the garlic through a press. Mix.

6. On a fine grater, grate raw carrots with garlic and cheese. Combine them in one bowl, add mayonnaise. Stir.

7. You can take any meat. Pork, chicken, beef - boiled, smoked, dried! You decide. Grind the product into small pieces and place in a separate bowl. Add garlic through a press or grater and pour in mayonnaise. Mix.

8. It's time to assemble our structure. To make the cake even, you can take a split ring, place it on a plate and place the first pancake in the center. Lubricate it with half of the carrot mixture.

9. Cover with the second cake layer, covering it with the entire amount of meat filling at once. Then we lay it out in the following sequence:

• Cake crust, leftover carrot mixture;
• Crust, egg filling and add a little salt.

Source –
https://youtu.be/hwlPMOI0Uj4

10. Sprinkle grated cheese on top and decorate the edges with finely chopped herbs.

You can serve immediately or refrigerate for several hours! Bon appetit!

With minced meat in the oven

Meat lovers will love this dish. It is filling, although the main component is vegetables. The method of preparing cakes is very convenient; it can be used for any of the recipes given. The good thing about it is that you don’t have to stand over the frying pan for a long time and wait for the zucchini pancakes to cook.

Ingredients

• zucchini – 2 pcs.;
• minced meat – 0.5 kg;
• flour – 1 glass;
• kefir – 1 glass;
• egg – 3 pcs.;
• sour cream – 3 tbsp;
• onion – 1 pc.;
• sunflower oil – 5 tbsp;
• greens – 1 bunch;
• cherry tomatoes - a few pieces to decorate the dish;
• salt, spices - 2-3 pinches each.

Step-by-step preparation

1. Rinse the zucchini and grate coarsely.
2. Add chopped herbs to it and beat in eggs, season with salt and spices.
3. Pour kefir into this mixture and stir. Add flour, knead the dough not too thick.
4. Grease a baking tray with oil and spread the dough over its surface.
5. Bake in the oven (200 degrees) for 25-30 minutes.
6. Cut the finished cake into 4 parts.
7. Pour 2 tbsp into the pan. oil, sauté the onion in it until it becomes transparent. Add the minced meat, salt and pepper it, and fry for about half an hour.
8. Cool the filling and mix with sour cream.
9. Grease each cake with the resulting mixture.
10. Assemble the cake and place it in the oven for 10 minutes.
11. Garnish the dish with cherry tomatoes cut in half.

The cooking time for the meat filling depends on the type of minced meat. Chicken cooks faster, pork or beef takes longer.

If there are zucchini left, then in the oven preheated after preparing the pancakes, we suggest making delicious caviar. Just throw everything into a sleeve or bag. Forget about frying vegetables and constantly standing at the stove with a spoon - the squash caviar will “come” without your participation.

Advice

Before putting the assembled cake in the oven, you can cover it with shavings of processed cheese. But in this version the dish will be even higher in calories.